First time was a huge disappointment. The food was bland, so bland that stringbeans and chicken…read moretasted the same as Shanghai beef and vegetables. THE SAME! We ended up tossing half of each out

Ordered take out here. But there is seating and it is more welcoming than most locations…read more Service was friendly and quick, ordered by phone. No issues. Food was ready upon arrival 10 min later. Good to go. I ordered shrimp with lobster sauce, shrimp fried rice, spareribs, beef chow fun. All were very good and price was good. Shrimp with lobster they added some imitation crab which I like and the flavor was great. Ribs were cooked well and not over sauced. Beef chow fun was good too. But I think he cooked it after he maid my shrimp with lobster sauce. lol. All in all. This was a solid place and I would definitely be back! Two thumbs up here!!!

My sister was visiting from Italy and, after a steady diet of spaghetti and meatballs, she was…read moreready for something completely different. Omanderine in Hartsdale turned out to be the perfect choice. We started with the classic soup dumplings--there's definitely an art to eating them without spilling the broth or burning your mouth, but that's part of the fun. They were delicious. We also had the vegetable dumplings, which were just as satisfying. For our main dishes, we ordered the beef short ribs, which were generously portioned and full of flavor, along with beef chow mein and vegetable and egg fried rice. My personal favorite was the chicken and broccoli in a rich sauce which really stood out. The service was excellent. Our waiter was attentive, offered great recommendations, and even brought me a fork when it became clear my chopstick skills needed some work. The décor transports you and complements the dining experience beautifully. The décor makes you feel like you've been transported somewhere far more exotic than Westchester, which pairs perfectly with the food and the overall vibe. We came for a break from pasta. We left planning our return.

Ohhhhh where are my manners. Welcome to O Mandarin of the hamlet known as Hartsdale. You may…read moreacknowledge this hamlet as the direct creator of the first Carvel. Your lady may know the area for it's shopping centers. But let's reverse the story and talk about how those in the area know O Mandarin as the go-to Chinese location within town. On a sweaty yet chilly night on the mountain I wear out my days atop, I did feel the necessity for some grease lightning in my veins. Those who know, know that 2025 was the year of self-recognition for many; Finally realizing the Chinese man/woman that lives inside us all. But yes... that lava-like frozen night on the top of the peak of which I typically reside upon... I, a newly found Chinese man, began to ponder. In the forenoon, I performed an advanced tai chi sequence of which burned an excess of calories. I mixed in a bit of Yang, Chen and Wu. My internal energy crescendoed, and I stored up this potential energy for a later time. The time had come. I began to mull over options, utilizing that stored and compact energico. I - in traditional fashion, placed my milky and subtly manly yet intricate hands behind my back, lifted my shirt just enough to showcase half my belly button as well as the entirety of a happy trail which was cornered by the remnant peaks and valleys of tapered obliques. It was one of those winters. Dirty bulk. Needed to add muscle to a frame that some begged to question: "Is there really even more muscle in this word to add?" Others, such as my grandmother, would tell you differently. But what does she know. I shan't worry about the summer cut that I will (and have) inevitably side-stepped. I live in the moment. And in that moment, on that toasty yet frigid night along the coast of the pinnacle of which I'm placed, I knew I needed something to clog my already choking arteries. - My cookie numbers in the month of December bypassed a century mid-way through the calendar. I was handling temporary diabetes well. The acute symptoms of a piss per hour, shortness of breath, and new fat corroding my core didn't stray me away from the course. On this journey, I had many a greasy nights. It's perfect for winter. Cuddled up with my own fat, I lay back in a coated serenity... pale and pudgy... delighted but weary of the general joy I find within what should be a desolate sadness. The Joker may pair well with the Queen, but doesn't the Joker really need to be the Queen's Ace of Spades? Possibly a King? A balance difficult to strike. But if we don't strive for perfection, then how do we end up with more Linguini's? - Anyways... nearly flailing from heart attacks, I stared out the window across the trees into my neighbor's living room 1000 yards away. I seeked... sook... sought inspiration for my night's meal. I began to rage and show signs of a true outburst. The energy from my Tai Chi postures was spilling over. My eternal happiness was being intercepted by despair. Hey tubby - Why don't you eat what's in the fridge? Hey box boy, why don't you drop and give me 50? Hey loner, why don't you go do calisthenics at the park? Hey kid, why don't ya grow up? Good thing I was too distracted by my chiseled face in the glare of my neighbors window 1000 yards in the distance. You so handsome. You need soup. Of course. I should've known. The only inspiration I needed was from myself. Eureka, I refused to yell for I am no chum and surely not a bum. But Eureka I surely experienced. I lifted my chin in congratulatory fashion to myself, tilted my eyes into the sky. The first drop of flurry. It was time. Chinese time. When it's delivery time in Westchester, there are only a few places to even truly order from. The lack of good Chinese in this area is disparaging more than it's disappointing. If you are above or at the border of a certain town and up - There are no questions. O Mandarin provides the answers. Solid soup. Nice dumplings. Good Fried Rice. Decent noods. Good General Tsos. Some additional good and unique players. Quality protein. You don't feel gross from the ingredients, you just feel gross from the sheer quantity that you destroy. The way it should be. Nothing's really kicked my shins, nor has anything blown my socks off but they definitely do a solid job of keeping you coming back the next time. I've also picked up a few times to survey the entrance of where I'm placing my trust upon, lovely ambiance in their restaurant. I'll have to actually eat-in once. You can't make me, but I can make myself. If you're willing to eat in, then it must be solid. You can do much worse, but I don't really think you can do much better for takeout in most of Westchester. A worthy four stars. We are in the middle of the year of the fire horse. Don't tame him. Ride the fire this winter. Stock your stockings and stock your stomach. My weatherman says Chinese winter begins on November 1st - So you'll find me chomping down on some of the O Mdin' beginning then. Bai Bai, Baby - LB.

Found our new Chinese goto!!…read more Beef and broccoli so tender Sesame chicken was great! Pork Lo mein. YUMMY wonton soup. Reorder That's just my order every time moving forward

Once again Q Ming is the only person who answers the phone to take orders. She has one day off…read morewhich is Monday. I really hope she has a piece of this business. The Internet is completely wrong: they do not serve any kind of beer. They have their own delivery people, and it usually comes promptly if you order early enough. So no need to use one of those companies that rip off the restaurant and the customer. Q Ming does understand English, and she does the best she can so please give her a break. Even if she sounds like she's screeching on the phone it's because of her high-pressure job she's the only person once again who ever answers the phone. She tries her best we think, and that's all anyone can ask for. I specifically asked for more peapods this time and she said she would try to get them to do it. Goodness knows what's going on in the kitchen. The cooking is sometimes very erratic, but beggars can't be choosers. This is Americanized Chinese food, so don't expect anything different. I'm sure they all work extremely hard. I asked the delivery person if he was trafficked. He doesn't understand English. We do not speak any dialogue of the Chinese language. He had to use the translator on the phone. He said absolutely not, That he was not trafficked. Yeah if he was trafficked would he tell me? The problem with trafficking is these poor people pay the smuggler a ton of money and then they all have to sleep in the same room with crummy mattresses on the floor. Then they are forced to work for hours on end at least six days a week because this place is closed on Monday. I'm not saying that this place does that but I'm extremely concerned. We have run into this situation before, and I find it reprehensible but I don't think that's what's going on in this place. We have to live with ourselves after all. It's a modern day form of slavery. It's a very big problem, but nobody seems to want to address it because nobody cares about these people. I don't understand that and neither does my husband. We certainly do care. At least we hope not! Nobody deserves that kind of treatment. For two people it's either $25.88 or 30 bucks, depending on we're not sure. We'd love to know who the owner is, and if they speak English cause we would like to speak to them. With a few simple fixes this place could improve immensely. Apparently they're very busy as it is. Then again most Americans have never really had great Chinese food. We had some in San Francisco, and it was unforgettable, and decades ago. That's how good it was. You're not gonna get that here this is Americanized Chinese food. The delivery person is very sweet young man. We haven't had a disastrous delivery since the last one we spoke about with the bag upside down. Everything seems to be going normally with them. They have their own delivery people, and yes they do deliver in a timely manner . They're all under so much pressure I could feel their anxiety over the phone. Oh dear the restaurant business is not for the faint hearted. We just got our food semi disaster. The black bean sauce is incredibly salty and we are low on salt. We love salt. The reason for this is because they made a huge vat of it at the beginning of the week and thought to themselves oh we're too busy to stir it. Really? We both know the pressure of being on a line in Michelin star restaurants and you can't even stir the damn sauce? We also didn't get the mustard from the table because the mustard they send in those little plastic containers is gross . Inexplicably, the charge was $24, and the delivery guy said he was too busy for me to sign the credit card statement but I told him no, I have have to sign it otherwise it' may get rejected from the bank . I don't care how busy you are if you don't do something correctly, then the customer is unhappy and you may not get their business anymore. We had a saying in the kitchen back in the day or at least I did. " there's never time to do it right but there's always time to do it over" So we're starving, and all we have is this in edible black bean sauce. Feel personally insulted.

The food has gotten much better over the last 6 months. Great fried rice, lo mein, she dumplings,…read moreegg rolls and above all the 1/2 Peking Duck with pancakes and rich dark sauce. The only downside is the cost pushing $80 for take out. Large portions- enough for 4 people or two meals for two people.

Ordered steamed chicken and broccoli , pork fried rice and egg roll yesterday . Got chicken and…read morebroccoli and white rice , no egg roll . Guy charged me $15.55 , not $10.55 as it says on the lunch special menu . Never again , second try at this place .

Fast delivery, great tasting food, and fairly priced. I definitely recommend this place over the…read moreother Chinese restaurants around. Great customer service as well.

Great spot , food is very close to Chinatown taste . Owners delivered & very pleasant people.Thank…read moreyou .

More like 2.5. Custard dumplings were frozen I'd bet. As for Udon noodle soup, the broth was…read moreunidentifiable The soup did however have fresh veggies. This place is also very dark due to scaffolding.

I love the Pad Thai lunch special. Nicely prepared, good portion, very tasty. Comes with soup or…read moresalad. Atmosphere is subdued. Can relax and enjoy my lunch here.

We've ordered from here quite a few times and everything has always been amazing! I got the cashew…read morechicken on my most recent visit and I will definitely order it again!

I will say that the owner of Jade Spoon contacted me after reading my review and said they will…read moremake my food less salty from now on. However, the people who work at Jade Spoon have been rude to me ever since I posted my review and now tell me that if I don't order my food with low salt, I shouldn't complain to the owner of my food is too salty. I will not be ordering from Jade Spoon again. I don't typically have a problem with my food tasting too salty at other restaurants. It's just at Jade Spoon. They seem to add salt to make up for the fact that their sauces aren't good. They think the salt will make people like it more. Not so with me.