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    New China III

    3.5 (33 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm

    Order New China III Takeout or Delivery

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    NEW CHINA III ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - New China III

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    The food was burnt and inedible.  When I called to let them know, they really did not care. I would not order from here again.

    The food was burnt and inedible. When I called to let them know the woman I spoke to did not care. I would not order from here again.

    Order Counter
    Chun M.

    Harrison has a few Chinese take-out places scattered around just like any of the other surrounding towns of Mamaroneck, Rye or Port Chester. After taking over from the previous owners, the current proprietors of this space opened up New China III and have done good things with it. The Fuji Chinese & Japanese restaurant before this did neither cuisines very well and I'm glad the new owners decided to go back to their roots and are doing what they do best. They've also embraced the internet by offering on-line ordering with delivery, either through GrubHub or their own website. The lunch specials are your standards that you'll find on most any take-out Chinese menu. General Tso's Chicken, Beef & Broccoli, Egg Foo Young or Sweet & Sour Pork are all here. I can't quantify it, but the taste seems to hit it just right and there seems to be that extra shrimp or piece of chicken that makes their dishes just that much more enjoyable. Maybe it's the cute sectioned plastic take-out containers. Maybe it's snowing like crazy out there and any food right now is ambrosia, but we'll just have to keep on coming back for more.

    Boneless ribs over done and over sauced to hide the fact!

    Very nice people have gone there before with no complaints. Tonight the cook must have had a bad day. The sauce to the eggfoo young tasted burnt and the boneless spare ribs were over cooked and over sauced to hide the fact.Boneless Spare Ribs

    Wonton soup
    Lisa R.

    I am sooooo happppppyyyy. I found great Chinese food in westchester!!! And they deliver to my house!!!!! I've tried just about every Chinese food from Harrison to new Rochelle and this is my favorite. When I moved from the Bronx 8 years ago I began my quest. There was a year I found a place in new Rochelle- goldenrod - but it closed down leaving me heart broken!!!! I loved the fried pork dumplings, chicken with broccoli, wonton soup (which I am very picky about) and the Lo mein! All excellent

    inside
    Vivian G.

    Great service, the food is amazing, I recommend the shrimp Lomen , that's my favorite.

    BBQ Ribs Special w/ Fried Rice.
    Ted D.

    Hands down the best Chinese Take Out in Harrison. I cant say enough about this place. Since I moved here in early 2012 Ive tried many in town even the previous establishment at this location. Nothing holds a candle to this place. Lisa who works the counter ( I assume that's her name from my receipts) is always friendly over the phone for delivery and in person when I pick up....that seems to a rarity. Dishes my family orders with complete consistency: General Tso's white meat chicken, Shrimp & Broccoli, Curry Chicken and Singapore Rice Noodles. Ribs are great too. Keep up the good work.

    clean bright restaurant
    Look I.

    the food heres great! i ordered sesame chicken and the dumplings are great. ive tried a few restaurants around town and this place sells the freshest food. the cashier / owner was also very friendly! would definitely come again

    Chicken with Green Beans

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    5 years ago

    Have fallen in love with their Singapore Noodles and Shrimp with lobster sauce. Reminds us of Chinese food back in Australia.

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    7 years ago

    Sesame chicken was serviceable, my wife's shrimp and broccoli had 2 shrimp in it. Not worth the money

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    6 years ago

    One of my favorite places. Food is always consistently good! Friendly staff. Delivery always on time! Love the Wonton in Hot oil,

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    8 years ago

    Basic Chinese delivery, show up quick and the food is always right. Can't ask for much more.

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    7 years ago

    Customer service has gone downhill. :(

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    O Mandarin

    O Mandarin

    4.0
    (748 reviews)
    5.8 mi
    $$
    Family-owned & operated
    Locally owned & operated

    My sister was visiting from Italy and, after a steady diet of spaghetti and meatballs, she was…read moreready for something completely different. Omanderine in Hartsdale turned out to be the perfect choice. We started with the classic soup dumplings--there's definitely an art to eating them without spilling the broth or burning your mouth, but that's part of the fun. They were delicious. We also had the vegetable dumplings, which were just as satisfying. For our main dishes, we ordered the beef short ribs, which were generously portioned and full of flavor, along with beef chow mein and vegetable and egg fried rice. My personal favorite was the chicken and broccoli in a rich sauce which really stood out. The service was excellent. Our waiter was attentive, offered great recommendations, and even brought me a fork when it became clear my chopstick skills needed some work. The décor transports you and complements the dining experience beautifully. The décor makes you feel like you've been transported somewhere far more exotic than Westchester, which pairs perfectly with the food and the overall vibe. We came for a break from pasta. We left planning our return.

    Ohhhhh where are my manners. Welcome to O Mandarin of the hamlet known as Hartsdale. You may…read moreacknowledge this hamlet as the direct creator of the first Carvel. Your lady may know the area for it's shopping centers. But let's reverse the story and talk about how those in the area know O Mandarin as the go-to Chinese location within town. On a sweaty yet chilly night on the mountain I wear out my days atop, I did feel the necessity for some grease lightning in my veins. Those who know, know that 2025 was the year of self-recognition for many; Finally realizing the Chinese man/woman that lives inside us all. But yes... that lava-like frozen night on the top of the peak of which I typically reside upon... I, a newly found Chinese man, began to ponder. In the forenoon, I performed an advanced tai chi sequence of which burned an excess of calories. I mixed in a bit of Yang, Chen and Wu. My internal energy crescendoed, and I stored up this potential energy for a later time. The time had come. I began to mull over options, utilizing that stored and compact energico. I - in traditional fashion, placed my milky and subtly manly yet intricate hands behind my back, lifted my shirt just enough to showcase half my belly button as well as the entirety of a happy trail which was cornered by the remnant peaks and valleys of tapered obliques. It was one of those winters. Dirty bulk. Needed to add muscle to a frame that some begged to question: "Is there really even more muscle in this word to add?" Others, such as my grandmother, would tell you differently. But what does she know. I shan't worry about the summer cut that I will (and have) inevitably side-stepped. I live in the moment. And in that moment, on that toasty yet frigid night along the coast of the pinnacle of which I'm placed, I knew I needed something to clog my already choking arteries. - My cookie numbers in the month of December bypassed a century mid-way through the calendar. I was handling temporary diabetes well. The acute symptoms of a piss per hour, shortness of breath, and new fat corroding my core didn't stray me away from the course. On this journey, I had many a greasy nights. It's perfect for winter. Cuddled up with my own fat, I lay back in a coated serenity... pale and pudgy... delighted but weary of the general joy I find within what should be a desolate sadness. The Joker may pair well with the Queen, but doesn't the Joker really need to be the Queen's Ace of Spades? Possibly a King? A balance difficult to strike. But if we don't strive for perfection, then how do we end up with more Linguini's? - Anyways... nearly flailing from heart attacks, I stared out the window across the trees into my neighbor's living room 1000 yards away. I seeked... sook... sought inspiration for my night's meal. I began to rage and show signs of a true outburst. The energy from my Tai Chi postures was spilling over. My eternal happiness was being intercepted by despair. Hey tubby - Why don't you eat what's in the fridge? Hey box boy, why don't you drop and give me 50? Hey loner, why don't you go do calisthenics at the park? Hey kid, why don't ya grow up? Good thing I was too distracted by my chiseled face in the glare of my neighbors window 1000 yards in the distance. You so handsome. You need soup. Of course. I should've known. The only inspiration I needed was from myself. Eureka, I refused to yell for I am no chum and surely not a bum. But Eureka I surely experienced. I lifted my chin in congratulatory fashion to myself, tilted my eyes into the sky. The first drop of flurry. It was time. Chinese time. When it's delivery time in Westchester, there are only a few places to even truly order from. The lack of good Chinese in this area is disparaging more than it's disappointing. If you are above or at the border of a certain town and up - There are no questions. O Mandarin provides the answers. Solid soup. Nice dumplings. Good Fried Rice. Decent noods. Good General Tsos. Some additional good and unique players. Quality protein. You don't feel gross from the ingredients, you just feel gross from the sheer quantity that you destroy. The way it should be. Nothing's really kicked my shins, nor has anything blown my socks off but they definitely do a solid job of keeping you coming back the next time. I've also picked up a few times to survey the entrance of where I'm placing my trust upon, lovely ambiance in their restaurant. I'll have to actually eat-in once. You can't make me, but I can make myself. If you're willing to eat in, then it must be solid. You can do much worse, but I don't really think you can do much better for takeout in most of Westchester. A worthy four stars. We are in the middle of the year of the fire horse. Don't tame him. Ride the fire this winter. Stock your stockings and stock your stomach. My weatherman says Chinese winter begins on November 1st - So you'll find me chomping down on some of the O Mdin' beginning then. Bai Bai, Baby - LB.

    Photos
    O Mandarin
    O Mandarin
    Soup dumpling

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    Soup dumpling
    Mister Chen

    Mister Chen

    3.5
    (203 reviews)
    1.6 mi
    $$

    We recently tried Mister Chen and overall had a really good experience. We ordered the pork soup…read moredumplings (6), mapo tofu with white rice, and chicken with broccoli with brown rice. The soup dumplings were definitely the highlight. They make the dumplings right in the restaurant and you can watch them being made. The dumplings were flavorful and full of soup, and my son especially loved them. Six dumplings ended up being a good amount for us. The vinegar came in a dropper which seems ingenious - much easier than dipping. The chicken and broccoli was also very tasty. The chicken was soft and nicely velveted, and the portions were generous. The mapo tofu was okay -- a little saltier than expected -- but still good when eaten with the rice. The brown rice itself was slightly on the hard side. Service was very good. Our server, a young man, was attentive without being overbearing, which we appreciated. One thing to note: parking can be tricky since it's all street parking and there are a lot of nearby shops. We happened to come on a holiday around 3 pm, so parking was easy for us. Overall, good food, large portions, and friendly service. We'd come back again.

    The food is excellent, but the prices are absolutely exorbitant for what you receive…read more While the quality is undeniable, the overall cost feels excessively high and difficult to justify.

    Photos
    Pineapple fried rice. So flavorful and delicious!
    Pineapple fried rice. So flavorful and delicious!
    Lettuce wraps to go
    Lettuce wraps to go
    Lychee martini

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    Lychee martini

    New China III - chinese - Updated August 2026

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