Appears to be CLOSED permanently? Went this past Thursday, locked up, no sign. Inside appears to be…read moreall broken down.

The ambiance was so nice and I loved the decor. I went for happy hour with my friend and loved the…read moreatmosphere. Although we didn't get a wide spread of food, the focaccia bruschetta was very good. I will definitely be coming back!

The BEST dining experience we've had in a long time. We decided to come the day after Valentines as…read moreit was quiet. We often have odd dining experiences, from our first date 20 years ago to last month. This is my second time at Boro, my wife has been there a couple more times. What sets this restaurant apart is not just the food, but the service. Genuine smiles when we arrived and left. We were sat next to a couple with 4 kids. Not a big deal for us as we have two. The kids were great. As they were leaving, only 15 minutes after we sat, our server said they paid for our first round. It was such a nice gesture even though they were no problem to us. Ok, the food and drinks. I've been hooked on this cocktail recently, a Paper Plane. I asked if they could make it and they sure could. It requires one specific brand of Italian spirit so I was really impressed. My wife had a cool cosmo with white cranberry juice and elderflower liqueur. The reason I will come here for one thing and one thing only is their Crispy Chicken Appetizer. It's everything that you ever wanted sesame General Tso's chicken to be, and more! Just enough so that you'll lick the bowl clean and order some to go...I did. The lobster risotto and chicken we had for entrees were fantastic. My second drink was a seasonally warm take on an old fashioned that was served with a flaming sugar cube and had me saying mmmm after every sip. The Zeppoles....theyre gluten free!! My wife loses her mind over these every time. Well done, Boro. I can't wait to come back.

Boro is a cute space with a decently sized bar. The dining room also manages to feel intimate and…read morecozy because there aren't tons of tables. We started by ordering the crispy chicken, and I ordered a drink from the bar. The crispy chicken was the highlight of the night--very flavorful. The drink arrived 15 minutes after ordering, when we were halfway through the appetizer. I could see the bartender moving slowly, and I heard other patrons complaining about the wait time. It happens, and if the rest of the experience was good, I wouldn't have even remembered that. Our waitress brought us some bread, which was a bit stale, but the butter was fantastic. Our main courses were very average--I had the grilled branzino, which is a simple dish but just lacked flavor or anything to make it stand out. My husband ordered the short rib pappardelle, and the pasta itself was good. The sauce was very, very heavy due to too much truffle. By the time we finished eating, we were fully sweating because the restaurant was so hot. It was a very hot day, and maybe the air-conditioning was not working. Again, forgivable, but on top of everything else, it made for an unpleasant experience. Overall, it felt overpriced for the food and service.

Cocktails were delicious. Service wes great. Chicken schnitzel was awful. Tough, overcooked, and…read moreoverpriced Steak fritz and empanadas were excellent.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

We had reservations for later in the evening, but due to a schedule change, arrived at the…read morerestaurant at opening, and they were able to accommodate us. We were seated in the beautiful outdoor area. There were a few ants and bugs flying around, so if that bothers you, you can always ask for a table inside. They offer complimentary bread with a sun-dried tomato spread and truffle butter, which was a great first bite. We ordered the surf and turf (short rib and scallop noodles) and daily special, which was a 14oz dry aged pork chop) and were impressed with both entrees. The flavors all paired together worked perfectly. We also tried their rice pudding dessert and a couple cocktails, which we also enjoyed, Be sure to book a reservation in advance if you are planning to visit the New Hope area. Definitely worth a visit!

We had an exceptional dining experience at Zoubi!!! The secret garden provided a truly enchanting…read moreatmosphere. Our server, Amir, delivered outstanding service, and the host made us feel particularly valued. The entire staff was incredibly welcoming, and the cuisine was exceptional, we ordered the tuna poke with avocado & creamy togarashi in a spicy vinaigrette, prime NY strip steak entree with housecut fries, the grilled octopus appetizer which was plated beautifully and was cooked to perfection with a nice char and tender center. The surf & turf was a very generous portion of short ribs and sea scallops noodles with wild mushrooms in a truffle cream sauce. We also had the sesame and panko crusted tuna entee with wasabi "air" foam. We appreciate the wonderful experience, outside table surrounded by blooming seasonal flowers and plants. For dessert had chocolate creme brulle, and strawberry sorbet. Everything was plated beautifully and tasted amazing. We can not wait to return to this outstanding picturesque restaurant on the canal in New Hope.

Excellent food and atmosphere! The bar area is superb and the drinks are prepared with care. Highly…read morerecommended.

Came here a few times for brunch with friends. We've tried their meeting house plate, veggie…read moresandwich, burgers, etc. the food was very much mediocre and nothing stood out or left an impression. The service was fine. The interior is chic and elevated which makes it a nice place for dates and friends hangouts but there are similar placed around town with better food options.

The food was fresh and delicious, and everything we ordered was cooked perfectly. The cocktails…read morewere great, and the service was friendly and attentive. The atmosphere was relaxing and perfect for a date night or special occasion. I highly recommend Erini Restaurant and will definitely be back!.

We ate at Erini's tonight and Brielle P. was our server. I asked the hostess for a black napkin…read more(bc I was wearing a black dress and white napkins tend to get white lint on my outfit). I wasn't sure if the hostess was going to bring the black napkin, so I asked Brielle if I could have one and she told me I could not. Then the hostess came over and gave me a black napkin, and Brielle disciplined her in front of us, saying to her, "Just so you know for next time, the black napkins are for the bar only." We found this to be very unprofessional of Brielle, to discipline the hostess in front of the guests. I also did not like that Brielle refused to give me a black napkin. Otherwise, the food was excellent and we had a lovely dinner.

On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

The evening didn't start off well, it picked up but ended flat…read more First, the hostess. We walked in from the bar entrance and heard a voice over our shoulder. There was a young lady sitting in the corner in the phone telling us that there were no seats if we didn't have a reservation. Not the most polite but whatever. We went back to the bar and got a table. Why are bar tables always so sticky?! Anyhoo, we just missed the Happy Jour menu but it was only a $1-2 discount (except for the burger: $4). Service was pleasant and attentive. The food was overpriced for sitting in a bar. $30 for a bowl of ramen! (I don't know how it tastes but it's $17 across the street.) $22 for a burger and fries! $10 for two little bao with a single shrimp in each! Ok, that's not too bad since Bao is generally overpriced for some reason but I could have gotten more than one shrimp. Unfortunately, the price did not reflect the quality. My friend who got the ramen said it was in the bottom 25% he's ever had. My burger was pretty good but the bun was toasted and brittle and made an unnecessary mess. The fries--personal preference--I don't like skinny fries. As for the bao, the shrimp was too salty. I liked the finishing salt but the flavoring salt was too heavy. Also, it was drizzled with aioli and I couldn't pick it up and eat it like the sandwich it was. Overall, a disappointment. Mediocre food and an elevated price for no reason.

Inside Hilton's Graduate hotel (a brand themed and concentrated around major US college towns) the…read moreYe Tavern has the curated charm of a roaring twenties speakeasy who adopted the Princeton Tiger as a pet. I love the bar and the vibe and now... I love the menu. I'm certainly not a vegan but their vegetarian lasagna is out of this world, immersed in a vodka sauce that still has me salivating. I've said it countless times over the years, hotel restaurants generally get a bad rap. Ye Tavern is Exhibit A.

The restaurant is located in the lobby of a hotel. The ambiance is nice. We sat in a booth which…read morewas nice and roomy. Great drink choices. The food was average but hit the spot for the night. If I was in the area I'd come back to try another cocktail here and sit at the bar.

What a lovely restaurant. Lunch today was the *best* black bean burger I've ever had, hands down…read more And when I responded to our waitress, she told me it was freshly made - and I knew it! Beautiful understated decor, lovely bar area, and delicious food. This place is a gem in downtown Trenton.

We had the pleasure of being at Needle Creek Brewery for the first time as L'Acquario Seafood…read moreItaliano food truck, and we cannot say enough amazing things about this place. From the moment we arrived, the staff and management were beyond welcoming and accommodating. Unfortunately, we experienced an issue with our truck, and the team at Needle Creek Brewery truly came to the rescue. They went above and beyond to help us in every way possible, showing genuine kindness, professionalism, and support during a stressful situation. Amazing atmosphere, amazing people, and outstanding management. It's rare to find a business that cares so much about both their customers and vendors. We highly recommend visiting this beautiful brewery -- you will not be disappointed! Thank you again for everything! -- L'Acquario Seafood Italiano

My Husband & I came to cheek out Needle Creek for the 1st time last month, 07/25! We loved the farm…read moreand all the animals! Very children friendly & i believe you can feed the animals too! When we went they had 2 options of food vendors which both looked & smelled amazing but we just went for beers! The staff was super friendly & they had a good selection of different beers from lagers, hoppy beers, hazy IPAs, sour, & Seltzer! The brewery had a lot of outdoor seating & a decent amount of indoor space as well! I am actually a part of a girl group who goes to different breweries once a month! This would definitely be a spot the group should come to! Will definitely be back soon!