Stopped by here for lunch to try it and had a WONDERFUL experience! My server (I believe her name…read morewas Camille or Camilla) made the meal absolutely delightful! She knew the menu perfectly, gave us great recommendations, was extremely attentive and overall just a wonderfully sweet server. Definitely coming here again just because of her! GREAT staff overall and amazing food!!!

I 1st discovered this place by accident looking for oysters after having a bad experience at a…read morerestaurant that shut down not far from Boro. I walked in during happy hour and tried the CHAMPAGNE MIGNONETTE, and one of their specialty cocktails and was hooked. I tried the poached pear and it was unique, with a semi-sweet lavender syrup. It was very tender ... and delicious. For my bday we ordered the PAPPARDELLE/SHORT RIB & seafood ravioli (I no longer see this on the menu). We also ordered the Smoke & Mirrors and the LV cocktails soooo good. The Smoke and Mirrors definitely has smoky taste. I have no idea how they knew it was my bday because I didn't mention during the reservation nor did my date.... nice touch. Will be back!

Visit every year when in town. Great spot. Good bar staff and tasty food. Mainly just good…read moreenergy here.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

This is a super cute place. Lots of plants decorate the restaurant, brightening and livening up the…read morespace. Octopus-so charred that it was bitter Sea bass-fantastic: mild taste, buttery, perfectly cooked. The Cauliflower Puree was smooth and a tasty, balanced bite when eaten together with the fish and sauce Short rib over risotto-tender, deeply flavored meat and generous amount of red wine sauce over creamy risotto was delicious. Our waitress did a good job explaining the menu options, just a bit of a mix-up with my dining companion's drink order. Complimentary macarons at the end of our meal were a nice surprise. Recommended

It was a year ago, almost to the day, that we had dinner here and were glad to see that it was as…read moregood this time around as last. We again ate inside because of the humidity but both inside and out are beautiful. The Tuna Poke appetizer was not only large but fantastic with what seemed to be almost a quarter to a half pound of excellent tuna. The Baked Oysters with garlic Parmesan were good but slightly overpowered by the cheese. The Chilean Sea Bass with cauliflower purée, butter mustard vinaigrette and Hazelnut Cream was delicious. The Special Seafood dish was a North Atlantic Cod in a white wine butter sauce with olives, capers, artichokes and Feta. Mind-blowing!! For dessert we shared a delicious Crème Brûlée All the servers were attentive and we had fun talking to them. A beautiful place to check out.

My friends and I got here when it opened today at 10am -- no reservation and we were sat…read moreimmediately. Cute place and decor. They have the main floor with a separate section that must be for large groups. Their restrooms are downstairs which also has space for what must be private dining or perhaps open on nights where it's busier. I got the huevos rancheros - a bit not traditional because they use cannellini beans and tortilla strips. I prefer the dish with guacamole, black beans and a tortilla so I'd order something different next time but still tasty! There is a parking garage behind the restaurant for a fee but I was able to find street parking easily on Birch--just across the street.

This was just okay. The espresso martini was fairly sweet and the drinks overall were pricey. It…read morewas disappointing that happy hour could only be taken advantage of if you were sitting at the bar - it was a really nice day so we wanted to sit outside. The flatbread was really lacking in flavor and was fairly small. The fries were solid but overall I was left wishing for more

Six of us had dinner there to celebrate a marriage. We had a few special requests re seating etc…read more They accommodated us and the food was delicious. Our server, Magda, was very professional and exceeded our expectations. Great experience

The drinks are consistently on point--not watered down, not rushed--just well-made cocktails and a…read morestrong wine selection. The bartenders know what they're doing, and you can tell they care about the experience. Food-wise, this is where they separate themselves from typical happy hour spots. The appetizers aren't just filler--they're restaurant-quality dishes. The calamari is crisp (not greasy), the flatbreads are loaded but balanced, and everything comes out with attention to detail. The atmosphere is a huge win. It's not loud or chaotic--you can actually have a conversation, network, or just decompress after a long shift. Service is attentive without hovering, and the crowd tends to be a good mix of laid-back professionals and locals who know they found a solid spot. Bottom line: Erini's happy hour feels like a hidden gem--elevated, consistent, and worth making part of your weekly routine.

We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

Wow just wow. Had a…read morebusiness meeting here. I don't even know how to communicate how delicious it was. We got some starters. West Coast Oysters - filled with lime and pickled cucumbers. Tuna Sashimi - spicy fish over green melon. Such a great combination. Who thought of this?!? Crispy Salmon Bites - my second favorite thing tonight. I got the scallops over peas with bacon as my main meal and man was it amazing. Best scallops I've ever had. I am trying to decide if I want to leave my current spot and work for him. Taking me here was a major step in the right direction. He said we could meet here monthly since it is halfway between us. Uhhhh I guess I should say yes!!

Great ambience, definitely a place for a drink…read more Ordered some wings to nibble on. Cooked nicely, sauced poorly. The onion soup is definitely to be skipped. A bit of a burnt taste, oddly sweet. Cheese was not melted on top.

The restaurant is located in the lobby of a hotel. The ambiance is nice. We sat in a booth which…read morewas nice and roomy. Great drink choices. The food was average but hit the spot for the night. If I was in the area I'd come back to try another cocktail here and sit at the bar.

What a lovely restaurant. Lunch today was the *best* black bean burger I've ever had, hands down…read more And when I responded to our waitress, she told me it was freshly made - and I knew it! Beautiful understated decor, lovely bar area, and delicious food. This place is a gem in downtown Trenton.

I stopped in to hang out with a few friends, and it's a nice little bar in the area, with good…read morehappy hour deals and beer selection. I couldn't stay long, so I didn't get to try the food, but I saw that they seemed to have a pretty good happy hour food deal on a burger for Thursdays. Pretty clean inside, and overall it's a nice spot, but the bathroom is quite a walk from the main bar! Looks like they have a lot of room in there potentially for private parties and such too, which is cool. We had a table in the corner near the front door, which wasn't in very clear view of the waitstaff, so it was a bit hard to get their attention, though once they had our attention, the server was very friendly and helpful. I'd return for another try, and might plan a future happy hour after work there! It's only about ten minutes from the office.

Pennytown Pub is a Greatlia Hospitality Group restaurant/pub. It is located in the Pennington…read moreSquare Shopping Center, nestled between one of their PJs Pancake house locations and Apertivo Bar which they also own. This was formerly yet another of their restaurants called Union Boil which we weren't a fan of. The name Pennytown pays homage to the original name of the town. There is an English Pub motif and a cozy feel inside. We came to try their happy hour and it far exceeded our expectations. We tried the white bean hummus, the fried cauliflower, and the zucchini Frite. These were not frozen typical bar food apps. They were definitely hand cut from fresh veggies and so delicious. We must have said wow with every bite. During happy hour, weekdays between 4-6 there's a nice selection of apps for half price and drinks and wines were only $5. Service was also great and the appetizer portions were so big, two of us ended up not being able to even finish them. Our bill was $30 for 3 giant and delicious apps, and 3 drinks. Where can you get that these days? We will definitely be frequenting this happy hour and trying some other things on the menu as well. The bar pies looked delicious and they had some nice specials posted on the blackboard too.