Stopped by here for lunch to try it and had a WONDERFUL experience! My server (I believe her name…read morewas Camille or Camilla) made the meal absolutely delightful! She knew the menu perfectly, gave us great recommendations, was extremely attentive and overall just a wonderfully sweet server. Definitely coming here again just because of her! GREAT staff overall and amazing food!!!

The BEST dining experience we've had in a long time. We decided to come the day after Valentines as…read moreit was quiet. We often have odd dining experiences, from our first date 20 years ago to last month. This is my second time at Boro, my wife has been there a couple more times. What sets this restaurant apart is not just the food, but the service. Genuine smiles when we arrived and left. We were sat next to a couple with 4 kids. Not a big deal for us as we have two. The kids were great. As they were leaving, only 15 minutes after we sat, our server said they paid for our first round. It was such a nice gesture even though they were no problem to us. Ok, the food and drinks. I've been hooked on this cocktail recently, a Paper Plane. I asked if they could make it and they sure could. It requires one specific brand of Italian spirit so I was really impressed. My wife had a cool cosmo with white cranberry juice and elderflower liqueur. The reason I will come here for one thing and one thing only is their Crispy Chicken Appetizer. It's everything that you ever wanted sesame General Tso's chicken to be, and more! Just enough so that you'll lick the bowl clean and order some to go...I did. The lobster risotto and chicken we had for entrees were fantastic. My second drink was a seasonally warm take on an old fashioned that was served with a flaming sugar cube and had me saying mmmm after every sip. The Zeppoles....theyre gluten free!! My wife loses her mind over these every time. Well done, Boro. I can't wait to come back.

Beautifully decorated and a nice place for a date night. The last time we visited about a year ago…read morethis was 5 solid stars but this recent visit was not the same. We also noticed that the place is starting to show wear and not as appointed as it was on our last visit. We came for happy hour which was really only $1-2 off of a selection of menu items. We tried the $20 burger and it was ok. The charcuterie board was not that impressive either. I pulled up a photo of the last time we had it and it was not even close in quality, selection, and quantity. The arancini were small and swimming in sauce and totally over salted to the point we couldn't eat them. The fries were just ok. On a higher note the cocktails were done to perfection and presented well. Overall, I felt that for the prices they charge we should be fully impresssed but this visit was mediocre at best.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

We had an exceptional dining experience at Zoubi!!! The secret garden provided a truly enchanting…read moreatmosphere. Our server, Amir, delivered outstanding service, and the host made us feel particularly valued. The entire staff was incredibly welcoming, and the cuisine was exceptional, we ordered the tuna poke with avocado & creamy togarashi in a spicy vinaigrette, prime NY strip steak entree with housecut fries, the grilled octopus appetizer which was plated beautifully and was cooked to perfection with a nice char and tender center. The surf & turf was a very generous portion of short ribs and sea scallops noodles with wild mushrooms in a truffle cream sauce. We also had the sesame and panko crusted tuna entee with wasabi "air" foam. We appreciate the wonderful experience, outside table surrounded by blooming seasonal flowers and plants. For dessert had chocolate creme brulle, and strawberry sorbet. Everything was plated beautifully and tasted amazing. We can not wait to return to this outstanding picturesque restaurant on the canal in New Hope.

This is a super cute place. Lots of plants decorate the restaurant, brightening and livening up the…read morespace. Octopus-so charred that it was bitter Sea bass-fantastic: mild taste, buttery, perfectly cooked. The Cauliflower Puree was smooth and a tasty, balanced bite when eaten together with the fish and sauce Short rib over risotto-tender, deeply flavored meat and generous amount of red wine sauce over creamy risotto was delicious. Our waitress did a good job explaining the menu options, just a bit of a mix-up with my dining companion's drink order. Complimentary macarons at the end of our meal were a nice surprise. Recommended

Good, service and ambiance where all top notch. Only complaint is that we had a larger party and…read morewe were sorted by the bar so it was a little too loud to hear our conversations.

My friends and I got here when it opened today at 10am -- no reservation and we were sat…read moreimmediately. Cute place and decor. They have the main floor with a separate section that must be for large groups. Their restrooms are downstairs which also has space for what must be private dining or perhaps open on nights where it's busier. I got the huevos rancheros - a bit not traditional because they use cannellini beans and tortilla strips. I prefer the dish with guacamole, black beans and a tortilla so I'd order something different next time but still tasty! There is a parking garage behind the restaurant for a fee but I was able to find street parking easily on Birch--just across the street.

The drinks are consistently on point--not watered down, not rushed--just well-made cocktails and a…read morestrong wine selection. The bartenders know what they're doing, and you can tell they care about the experience. Food-wise, this is where they separate themselves from typical happy hour spots. The appetizers aren't just filler--they're restaurant-quality dishes. The calamari is crisp (not greasy), the flatbreads are loaded but balanced, and everything comes out with attention to detail. The atmosphere is a huge win. It's not loud or chaotic--you can actually have a conversation, network, or just decompress after a long shift. Service is attentive without hovering, and the crowd tends to be a good mix of laid-back professionals and locals who know they found a solid spot. Bottom line: Erini's happy hour feels like a hidden gem--elevated, consistent, and worth making part of your weekly routine.

The weather has been so nice. We had our choice whether to sit inside or outside…read more We stayed inside. Absolutely wonderful service. Great recommendations from a wonderful server. We got beat salad as an appetizer and then I ordered grouper. It was absolutely so delicious and tasted so fresh and all the textures were exciting and flavorful and absolutely so delicious. Both the beat salad and the grouper. Very beautiful and tasty. I saw they had rice pudding as a dessert so I ordered that and split it with my BFF. Cold and creamy. Yum. Very grateful to everybody who worked so hard and took care of us all. Thanks, all the hard-working people who nourished us from the sea /seed to the table. Thank you so much.

We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

The evening didn't start off well, it picked up but ended flat…read more First, the hostess. We walked in from the bar entrance and heard a voice over our shoulder. There was a young lady sitting in the corner in the phone telling us that there were no seats if we didn't have a reservation. Not the most polite but whatever. We went back to the bar and got a table. Why are bar tables always so sticky?! Anyhoo, we just missed the Happy Jour menu but it was only a $1-2 discount (except for the burger: $4). Service was pleasant and attentive. The food was overpriced for sitting in a bar. $30 for a bowl of ramen! (I don't know how it tastes but it's $17 across the street.) $22 for a burger and fries! $10 for two little bao with a single shrimp in each! Ok, that's not too bad since Bao is generally overpriced for some reason but I could have gotten more than one shrimp. Unfortunately, the price did not reflect the quality. My friend who got the ramen said it was in the bottom 25% he's ever had. My burger was pretty good but the bun was toasted and brittle and made an unnecessary mess. The fries--personal preference--I don't like skinny fries. As for the bao, the shrimp was too salty. I liked the finishing salt but the flavoring salt was too heavy. Also, it was drizzled with aioli and I couldn't pick it up and eat it like the sandwich it was. Overall, a disappointment. Mediocre food and an elevated price for no reason.

Inside Hilton's Graduate hotel (a brand themed and concentrated around major US college towns) the…read moreYe Tavern has the curated charm of a roaring twenties speakeasy who adopted the Princeton Tiger as a pet. I love the bar and the vibe and now... I love the menu. I'm certainly not a vegan but their vegetarian lasagna is out of this world, immersed in a vodka sauce that still has me salivating. I've said it countless times over the years, hotel restaurants generally get a bad rap. Ye Tavern is Exhibit A.

Great ambience, definitely a place for a drink…read more Ordered some wings to nibble on. Cooked nicely, sauced poorly. The onion soup is definitely to be skipped. A bit of a burnt taste, oddly sweet. Cheese was not melted on top.

What a lovely restaurant. Lunch today was the *best* black bean burger I've ever had, hands down…read more And when I responded to our waitress, she told me it was freshly made - and I knew it! Beautiful understated decor, lovely bar area, and delicious food. This place is a gem in downtown Trenton.

I attended a luncheon with over eighty people. I was so…read moreimpressed with the service offered. The waitresses were extremely attentive. The food was perfect.

I typically never leave negative reviews because I know how difficult customer service and the…read morerestaurant industry can be. We all have bad days, and I truly understand that. However, after witnessing how my elderly father and his group of friends were treated during lunch on Wednesday afternoon, I felt compelled to share this as constructive feedback. My father and several of his friends, all gentlemen in their 70s, 80s, and 90s, met for lunch. There was some confusion about the final size of the party. Initially, they thought there would be six people, but as more friends arrived, the total ended up being eight or nine. One of the gentlemen immediately apologized for the mistake. I completely understand that changing table arrangements can be frustrating. However, what upset me was the way the hostess handled the situation. The first group of gentlemen had already been seated when additional members of their party arrived. Rather than simply moving them to a larger table, the hostess appeared visibly annoyed and began squeezing more and more chairs around the small round table they were already sitting at, repeatedly reminding them that they had said six people. She rolled her eyes, rushed them along, and spoke to them in a curt manner that made these older gentlemen seem like an inconvenience rather than valued guests. What made the interaction particularly confusing was that the dining room on that side of the restaurant was largely empty at the time, aside from people coming in for takeout slices. From my perspective, there appeared to be plenty of room to comfortably accommodate everyone, which made the frustration and lack of patience all the more surprising. As I dropped my father off, I witnessed this interaction myself. I was honestly shocked by how little grace and patience were shown. When the hostess later laughed it off to me and remarked that "they didn't know how many people there were," I simply replied that mistakes happen and that these are older gentlemen who deserved patience and kindness. Before leaving, I even asked that they please take good care of my father and his friends. When my father returned home, I asked how the lunch went. He mentioned that while the server did her job, she and the hostess were both rather rude throughout the experience. I wasn't present for the entire meal, so I can't speak to every interaction, but I can speak to what I personally witnessed, and it broke my heart. If you have an elderly parent or loved one, you understand why this upset me so much. But honestly, this isn't even about age. No one should be made to feel belittled or like a burden. My father taught me to respect my elders, and I was disappointed to see so little respect shown in return. The reason I'm giving two stars instead of one is because the food itself was enjoyed, and thankfully my dad's friends have a wonderful sense of humor. By the end of the day, they were actually laughing together about how mean the ladies had been. But that doesn't change the fact that kindness and patience are just as much a part of hospitality as the food itself. This review is meant as constructive criticism. Service is hard, and everyone can have an off day, but I hope management takes this as an opportunity to remind staff that a little patience and compassion go a long way. For the record, I watched these gentlemen arrive, and there was no complaining, arguing, or rude behavior from them whatsoever, just an honest mistake about the headcount. People remember how you make them feel, and unfortunately, that is what will stay with me most about this visit.