Stopped by here for lunch to try it and had a WONDERFUL experience! My server (I believe her name…read morewas Camille or Camilla) made the meal absolutely delightful! She knew the menu perfectly, gave us great recommendations, was extremely attentive and overall just a wonderfully sweet server. Definitely coming here again just because of her! GREAT staff overall and amazing food!!!

The BEST dining experience we've had in a long time. We decided to come the day after Valentines as…read moreit was quiet. We often have odd dining experiences, from our first date 20 years ago to last month. This is my second time at Boro, my wife has been there a couple more times. What sets this restaurant apart is not just the food, but the service. Genuine smiles when we arrived and left. We were sat next to a couple with 4 kids. Not a big deal for us as we have two. The kids were great. As they were leaving, only 15 minutes after we sat, our server said they paid for our first round. It was such a nice gesture even though they were no problem to us. Ok, the food and drinks. I've been hooked on this cocktail recently, a Paper Plane. I asked if they could make it and they sure could. It requires one specific brand of Italian spirit so I was really impressed. My wife had a cool cosmo with white cranberry juice and elderflower liqueur. The reason I will come here for one thing and one thing only is their Crispy Chicken Appetizer. It's everything that you ever wanted sesame General Tso's chicken to be, and more! Just enough so that you'll lick the bowl clean and order some to go...I did. The lobster risotto and chicken we had for entrees were fantastic. My second drink was a seasonally warm take on an old fashioned that was served with a flaming sugar cube and had me saying mmmm after every sip. The Zeppoles....theyre gluten free!! My wife loses her mind over these every time. Well done, Boro. I can't wait to come back.

Boro is a cute space with a decently sized bar. The dining room also manages to feel intimate and…read morecozy because there aren't tons of tables. We started by ordering the crispy chicken, and I ordered a drink from the bar. The crispy chicken was the highlight of the night--very flavorful. The drink arrived 15 minutes after ordering, when we were halfway through the appetizer. I could see the bartender moving slowly, and I heard other patrons complaining about the wait time. It happens, and if the rest of the experience was good, I wouldn't have even remembered that. Our waitress brought us some bread, which was a bit stale, but the butter was fantastic. Our main courses were very average--I had the grilled branzino, which is a simple dish but just lacked flavor or anything to make it stand out. My husband ordered the short rib pappardelle, and the pasta itself was good. The sauce was very, very heavy due to too much truffle. By the time we finished eating, we were fully sweating because the restaurant was so hot. It was a very hot day, and maybe the air-conditioning was not working. Again, forgivable, but on top of everything else, it made for an unpleasant experience. Overall, it felt overpriced for the food and service.

Cocktails were delicious. Service wes great. Chicken schnitzel was awful. Tough, overcooked, and…read moreoverpriced Steak fritz and empanadas were excellent.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

We had reservations for later in the evening, but due to a schedule change, arrived at the…read morerestaurant at opening, and they were able to accommodate us. We were seated in the beautiful outdoor area. There were a few ants and bugs flying around, so if that bothers you, you can always ask for a table inside. They offer complimentary bread with a sun-dried tomato spread and truffle butter, which was a great first bite. We ordered the surf and turf (short rib and scallop noodles) and daily special, which was a 14oz dry aged pork chop) and were impressed with both entrees. The flavors all paired together worked perfectly. We also tried their rice pudding dessert and a couple cocktails, which we also enjoyed, Be sure to book a reservation in advance if you are planning to visit the New Hope area. Definitely worth a visit!

We had an exceptional dining experience at Zoubi!!! The secret garden provided a truly enchanting…read moreatmosphere. Our server, Amir, delivered outstanding service, and the host made us feel particularly valued. The entire staff was incredibly welcoming, and the cuisine was exceptional, we ordered the tuna poke with avocado & creamy togarashi in a spicy vinaigrette, prime NY strip steak entree with housecut fries, the grilled octopus appetizer which was plated beautifully and was cooked to perfection with a nice char and tender center. The surf & turf was a very generous portion of short ribs and sea scallops noodles with wild mushrooms in a truffle cream sauce. We also had the sesame and panko crusted tuna entee with wasabi "air" foam. We appreciate the wonderful experience, outside table surrounded by blooming seasonal flowers and plants. For dessert had chocolate creme brulle, and strawberry sorbet. Everything was plated beautifully and tasted amazing. We can not wait to return to this outstanding picturesque restaurant on the canal in New Hope.

Excellent food and atmosphere! The bar area is superb and the drinks are prepared with care. Highly…read morerecommended.

Came here a few times for brunch with friends. We've tried their meeting house plate, veggie…read moresandwich, burgers, etc. the food was very much mediocre and nothing stood out or left an impression. The service was fine. The interior is chic and elevated which makes it a nice place for dates and friends hangouts but there are similar placed around town with better food options.

The food was fresh and delicious, and everything we ordered was cooked perfectly. The cocktails…read morewere great, and the service was friendly and attentive. The atmosphere was relaxing and perfect for a date night or special occasion. I highly recommend Erini Restaurant and will definitely be back!.

We ate at Erini's tonight and Brielle P. was our server. I asked the hostess for a black napkin…read more(bc I was wearing a black dress and white napkins tend to get white lint on my outfit). I wasn't sure if the hostess was going to bring the black napkin, so I asked Brielle if I could have one and she told me I could not. Then the hostess came over and gave me a black napkin, and Brielle disciplined her in front of us, saying to her, "Just so you know for next time, the black napkins are for the bar only." We found this to be very unprofessional of Brielle, to discipline the hostess in front of the guests. I also did not like that Brielle refused to give me a black napkin. Otherwise, the food was excellent and we had a lovely dinner.

On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

The evening didn't start off well, it picked up but ended flat…read more First, the hostess. We walked in from the bar entrance and heard a voice over our shoulder. There was a young lady sitting in the corner in the phone telling us that there were no seats if we didn't have a reservation. Not the most polite but whatever. We went back to the bar and got a table. Why are bar tables always so sticky?! Anyhoo, we just missed the Happy Jour menu but it was only a $1-2 discount (except for the burger: $4). Service was pleasant and attentive. The food was overpriced for sitting in a bar. $30 for a bowl of ramen! (I don't know how it tastes but it's $17 across the street.) $22 for a burger and fries! $10 for two little bao with a single shrimp in each! Ok, that's not too bad since Bao is generally overpriced for some reason but I could have gotten more than one shrimp. Unfortunately, the price did not reflect the quality. My friend who got the ramen said it was in the bottom 25% he's ever had. My burger was pretty good but the bun was toasted and brittle and made an unnecessary mess. The fries--personal preference--I don't like skinny fries. As for the bao, the shrimp was too salty. I liked the finishing salt but the flavoring salt was too heavy. Also, it was drizzled with aioli and I couldn't pick it up and eat it like the sandwich it was. Overall, a disappointment. Mediocre food and an elevated price for no reason.

Inside Hilton's Graduate hotel (a brand themed and concentrated around major US college towns) the…read moreYe Tavern has the curated charm of a roaring twenties speakeasy who adopted the Princeton Tiger as a pet. I love the bar and the vibe and now... I love the menu. I'm certainly not a vegan but their vegetarian lasagna is out of this world, immersed in a vodka sauce that still has me salivating. I've said it countless times over the years, hotel restaurants generally get a bad rap. Ye Tavern is Exhibit A.

The restaurant is located in the lobby of a hotel. The ambiance is nice. We sat in a booth which…read morewas nice and roomy. Great drink choices. The food was average but hit the spot for the night. If I was in the area I'd come back to try another cocktail here and sit at the bar.

What a lovely restaurant. Lunch today was the *best* black bean burger I've ever had, hands down…read more And when I responded to our waitress, she told me it was freshly made - and I knew it! Beautiful understated decor, lovely bar area, and delicious food. This place is a gem in downtown Trenton.

Phenomenal place for authentic NJ style pizza: they talk pizza, they walk pizza: even their jokes…read moreare about great pizza versus the ordinary stuff! You can see the atmosphere has an other-worldly feel just by sitting around writing down an idea or two on anything: and nobody will disturb you, but before you know it, your pizza will be ready, piping hot, fresh from the oven as if someone great Italian and Chicago chefs got together and mingled on succulent tomato discourse! Each area is clean and country--friendly while you sense that many a pizza--lover will be ordering more varieties for a home party on a rainy day: perfect weather for your favorite family and friends to share: or, just by yourself. I also didn't realize that a simple spinach pizza on Alfredo or a plain, old fashioned pizza can taste so delectable, every morsel, every bite! The chefs even speak other fun languages and make enough time to share a funny joke or two! Great food. Good people. Nice ambiance! Whether you are a gourmand, or a gourmet--type, this place shall not disappoint you.

I typically never leave negative reviews because I know how difficult customer service and the…read morerestaurant industry can be. We all have bad days, and I truly understand that. However, after witnessing how my elderly father and his group of friends were treated during lunch on Wednesday afternoon, I felt compelled to share this as constructive feedback. My father and several of his friends, all gentlemen in their 70s, 80s, and 90s, met for lunch. There was some confusion about the final size of the party. Initially, they thought there would be six people, but as more friends arrived, the total ended up being eight or nine. One of the gentlemen immediately apologized for the mistake. I completely understand that changing table arrangements can be frustrating. However, what upset me was the way the hostess handled the situation. The first group of gentlemen had already been seated when additional members of their party arrived. Rather than simply moving them to a larger table, the hostess appeared visibly annoyed and began squeezing more and more chairs around the small round table they were already sitting at, repeatedly reminding them that they had said six people. She rolled her eyes, rushed them along, and spoke to them in a curt manner that made these older gentlemen seem like an inconvenience rather than valued guests. What made the interaction particularly confusing was that the dining room on that side of the restaurant was largely empty at the time, aside from people coming in for takeout slices. From my perspective, there appeared to be plenty of room to comfortably accommodate everyone, which made the frustration and lack of patience all the more surprising. As I dropped my father off, I witnessed this interaction myself. I was honestly shocked by how little grace and patience were shown. When the hostess later laughed it off to me and remarked that "they didn't know how many people there were," I simply replied that mistakes happen and that these are older gentlemen who deserved patience and kindness. Before leaving, I even asked that they please take good care of my father and his friends. When my father returned home, I asked how the lunch went. He mentioned that while the server did her job, she and the hostess were both rather rude throughout the experience. I wasn't present for the entire meal, so I can't speak to every interaction, but I can speak to what I personally witnessed, and it broke my heart. If you have an elderly parent or loved one, you understand why this upset me so much. But honestly, this isn't even about age. No one should be made to feel belittled or like a burden. My father taught me to respect my elders, and I was disappointed to see so little respect shown in return. The reason I'm giving two stars instead of one is because the food itself was enjoyed, and thankfully my dad's friends have a wonderful sense of humor. By the end of the day, they were actually laughing together about how mean the ladies had been. But that doesn't change the fact that kindness and patience are just as much a part of hospitality as the food itself. This review is meant as constructive criticism. Service is hard, and everyone can have an off day, but I hope management takes this as an opportunity to remind staff that a little patience and compassion go a long way. For the record, I watched these gentlemen arrive, and there was no complaining, arguing, or rude behavior from them whatsoever, just an honest mistake about the headcount. People remember how you make them feel, and unfortunately, that is what will stay with me most about this visit.