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    Niko's Pizzeria

    3.7 (763 reviews)
    Closed • 10:30 am - 10:30 pm

    About Niko's Pizzeria

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    NIKO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Kim R.

    Ate here for dinner recently (came here a couple times before but a long time ago). Me and my husband shared both the Chinese chicken salad as the buffalo wings. The wings were really good! Although a bit on the spicy side (I'm kind of a wimp when it comes to spicy). Haha The Chinese chicken salad was alright but I've had better. Next time I'll try a different salad. Maybe some pizza too.

    Melanie T.

    Just a few blocks from our hotel. After a long day of flying, this was the perfect bar- restaurant to stop in for pizza and spaghetti! We were warmly greeted, our order was taken and before we knew it, we had pizza, spaghetti, and beer. If we lived in this area, we would be here all the time! Niko's Pizzeria would be our favorite hangout.

    Denise W.

    I came here with B for dinner. Holy moly, talk about tell me you are dining in the US without telling me you are dining in the US. Yup portion size was huge. I could have shared a meal with B instead. I got the Chicken Porto Fino with Clam chowder and B got the Whole Deno sandwich with pasta. Just the clam chowder by itself really filled me up. The food was average. Not anything special. But it was really the portion size that surprised us. The homemade garlic bread was good and again nothing too special again. We were super full but because we were going on a cruise ship next day, we couldn't take the left over with us. Prices are reasonable. Note that if you pay by card there is a surcharge on top. The restaurant is close to the port and is known to the locals. decor was nothing too special. It is just an ordinary diner. Service could be better and it was somewhat lacking. Maybe they are short staffed.

    Penne Vodka pasta... comes with deliciousss garlic bread & soup or salad
    TigerLily F.

    I went here today for a solo lunch. I'm from Long Beach (right over the bridge), but rarely go on the other side to San Pedro. But I'm so happy I did today. I dropped my pet off to the groomer and had two hours to spare. So I decided to do a solo date at Niko's. It definitely gave a family business feel. And I definitely loved it and felt welcome. I ordered the penne vodka. And it came with a delicious garlic bread & a choice of super salad. I had the clam chowder, and it was absolutely delicious! 100% will go back. You can tell the food is made with love.

    Cobb with great ingredients. Chicken is so good.
    Eric R.

    5 stars, whoever is rating lower is out of their mind. Service is excellent, friendly, and prompt. The salad was so fresh and filled. The pizza was superb. Great ingredients and plenty of toppings. Great spot - worth looking up if you are in the area.

    Blue Moon. I am starting to like it...
    Humam T.

    We came here because this was within the walking distance of our hotel and the pictures of the food on Yelp looked good. They also were open late. The pictures did not lie. The pizza was awesome and the crust was excellent. Melanie T ordered the kids spaghetti and it was huge on size and taste. Everyone here was friendly, and we even ordered ahead of time without giving them a credit card number on the phone, and they still made our food ahead of time. That Ambience is casual and and inviting just like the service here.

    Miguel R.

    I have been going to this place for years. And it is a local favorite amongst folks who live in San Pedro. It is a standard pizzeria with a wide array of bar food. In general, this place is where one goes for familiar Italian pub food a la American skillet. Thus, I immediately offer the greatest piece of advice, go here for what is safe to enjoy, do not go and try the more ambitious dishes, like linguini and clams or their pollo piccata because then you might be disappointed. Case in point, when I go here, I typically get their burger and their steak fries. A burger is easy to make right, and easy to enjoy. One must really work hard to louse a hamburger, and one must really be discerning to find concrete flaw in a hamburger. I typically pack some of the fries into my hamburger to enhance it flavor and texture and general yum factor. I share all this to underscore that this place is not a red sauce joint, with checked table cloths, and a nonna in the kitchen stirring the broth while she sings Arias. Thus, when they try items that are more than hamburgers, and pizza, and salad, they do not meet the mark because that kind of cooking is not in the bones of this place. To respectfully, conclude this conclusion, I draw the parallel: one goes to a fish shack for their fried fish tacos not their lobster pot pie. The place is ample, it can hold a larger crowd. The service is attentive and responsive, and in general are all nice and competent peoope. There is a firge with a lot of different desserts like varied forms of cheesecake, lemons bars, cakes, and brownies. Their menu is extensive (but I gave the point of navigation above). Their appetizers almond demand to be sampled. It is a simple place, that will treat one right, and feed them well. Go here and be happy.

    Desserts!!
    Kelly T.

    We stopped by Niko's Pizzeria in San Pedro for lunch on a Saturday and had a great experience. Our group actually had a hard time deciding what to order because the menu is huge, with both Italian and Greek options. Besides pizza and pasta, there's also a really nice variety of sandwiches and salads. I ordered the baked meatballs with Greek oven-roasted potatoes, which were flavorful and comforting. My husband had the chicken parmigiana, and his mom ordered the chicken stir-fried Alfredo. Everything came out hot and delicious. The house salad was exceptional--super fresh with mushrooms and olives and a really nice balance of flavors. Even though it was fairly busy when we visited, the service was quick and friendly, which made the experience even better. If you're anywhere near San Pedro and craving casual Italian or Greek comfort food, I'd definitely recommend giving Niko's Pizzeria a try.

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    Their service is top notch. Everyone is helpful and nice to you when you walk in. Healthy portions and good flavors.

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    Niko's Pizzeria Reviews in Other Languages

    Ask the Community - Niko's Pizzeria

    Do they deliver?

    Yes they do. However and fortunate for us they deliver outside their set range for a small fee. We don't mind paying for the extra fee because the food is delicious.

    Is there a corkage fee?

    I don't know, but I'm sure they'll tell you if you call and ask. I was there about a week ago, and had the Chicken Marsala. It was pretty good, and the portion was ample. Also, if you go after 6 PM, you can park in the parking lot across the… 

    Don’t See Your Question? Ask Away!

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    Oooh la la....a French bistro in San Pedro! Well, obviously we had to try it out. Compagnon oozes…read moretraditional French decor, an umbrella covered patio outside, a cosy bistro with full bar inside, and the comprehensive wine list decorating the wall, by the glass and the bottle. Like most French bistro they have a shorter but traditional menu, with the usual suspects - onion soup, pate, escargot, charcuterie board, mussels, steak frites, Bouillabaisse - but what drew us in was the duck confit cassoulet. We have eaten cassoulet in Carcasonne, the home of cassoulet, and this was definitely worthy of the name. Gamey, savoury, duck falling off the bone, beans swimming in an umami broth, definitely lip lickingly good. However the vegetarian cassoulet was not as flavourful, it was nice, but needed more garlic, pepper, some herbs or seasoning, a little more oomph. The fennel was delish, but the beans bordering on bland and there was very little broth to dip my baguette into. With a belly full of beans we decided to order dessert because why not! Life is short, eat dessert, c'est la vie. Creme brulee was creamy with a tappingly good sugar crust, and the chocolate mousse had a nice consistency but was overwhelmed by cinnamon, which was a pity. It was definitely worth the visit for the Duck cassoulet, and we will visit again to try the onion soup and moules.

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