This is the best "House of Pizza" style pizza and subs in the area. Naji always greets with a…read moresmile. My go to is the Buffalo Chicken Pizza (well done) and any hot sub. Any pizza is good and the sides (like fingers and fries etc) are always hot fresh and crispy. Dough/Bread is always fresh and made as requested. Great local people, buy here!

Been here 2 times so far, first was a pizza and I do have to say it was really good…read more 2nd was got the Naji's steak bomb. It was really good, definitely will be going back.

Steak bomb No peppers. Couldn't eat it. Waited 25 minutes for bad sub order. Got it to go and…read moredidn't find out till home. Advise... check your order.

Haverhill House of Pizza & Subs II just opened in the former Craft Dog PIzza building on Locust…read moreStreet, under new ownership. The other location HHOP I operates at the RiversEdge Plaza. Similar to the other location, the menu offerings here include pizza (10" & 16"), cold subs, hot oven baked subs, steak subs, pasta dinners, fried foods, fish & chips, steak tips, shepherd's pie, desserts (cannolis, whoopie pies, baklava, ice cream & frappes), bag chips and cooler drinks (Coke products). The pricing is reasonable here and they offer several specials. There are a few differences between locations including one sub size (large only) offered, two pizza sizes (10" & 16"), and they serve Richardson's Ice Cream & frappes at this location. The printed menu pricing is similar at both locations, but still needs updating (at the time of posting), as the in-store/online prices on Toast are around 5 percent higher. The place is order at the counter and there is ample table seating spaced close together. I stopped by HHOP II for takeout recently. The friendly staff greeted me as I strolled in from the cold. I ordered the Eggplant Parm over Ziti ($11.55 plus tax) served with garlic bread and a Large Haddock Sub ($12.75 plus tax) with lettuce, tomato, onions, & tartar sauce and included a small bag of Lays Potato Chips and a bottle of cold Coke. My order was ready to in about 17 minutes. The Eggplant Parm Dinner was packed well into the round plastic bowl with soft ziti, red sauce, thin breaded eggplant slices, more sauce, and a thick melted layer of mozzarella cheese on top. The side of oven baked garlic bread was a 2 sub roll halves buttered & seasoned. The Haddock Sub (11.3" roll) was filled with shredded lettuce, cut tomato slices, onions, long breaded pieces of fried haddock, & tartar sauce on a thick hot sub roll. I will definitely have to visit this location again soon for the pizza and steak subs!

best pizza in the area! we get takeout every sunday drivers…read moreand staff are friendly, easy online ordering available we suggest a pepperoni and garlic pizza or a grilled buffalo chicken pizza yummmmm!!!!

The new fries totally suck! Hard, tough, skinny fries that…read moreare cold by the time I get them home. Most are overcooked and the inside has collapsed. I want fries that have something inside. As I was eating them, i got more and more angry because they were tough to chew. A few in the batch were ok but most were overcooked. If I wanted crunchy french fries, I would buy frozen ones and overcook them at home. Let's face it, the kids cooking them are not skilled and thin fries have to be watched carefully or they will overcook. Go back to thicker fries so they are idiot proof. From now on I will not buy them and just have potato chips. The steak bomb was not very good, lots of gristle and made it tough to eat. The people are friendly but sadly, the food is of poor quality. The prices are sky high and if you want something delicious- this is not the place to go. This is food to just fill your stomach, not taste good.

2 visits so far. First, a grinder around lunchtime. Before I figured it was ready, they walked it…read moreout to my truck. Excellent sandwich. Next; Pizza for family dinner. They all well enjoyed it! Future trips planned!

The food is great and inexpensive. Great bar area for watching sports. I would highly recommend…read morewhen in the Newton area!

I ordered a pepperoni pizza large for pick up, when I arrived I paied the cashier who I believe is…read morethe wife of the owner, she went to get my order, and I see her speaking to the cook and long story short they didn't make my pizza. IT happens and I would of been fine waiting for a new pie but instead they ignored me and didn't say anything they took a cheese pizza heated some pepperoni on the grill and tossed on the pizza with all the extra grease from the pepperoni. The cashier then handed the pizza to me like nothing happened, I am never eating there again and I am embarrassed for them as the owner used to be a chef in Boston. This is why small restaurants go under in the first few years because of employees that don;t care. John G

The atmosphere and inside were very cute and the owner was super nice and friendly!!…read more The restaurant sells their own sauces and i think its very nice!! I had the large cheese pizza well done and it was very tasty and the cheese was super good!!

Delish! First time at Pasquale's and we will be back. Drinks were excellent and very nice pour of…read morewine. Flavors were outstanding. We split the appetizer special of Mozzarella Pinwheels- very generous portion, took some home. Hubby had the Pollo Pasquale- he ate every bit! I had the Scallops Acquapazza - the flavors were amazing, however the scallops themselves were just okay. We both had the house-made fettuccine, FABULOUS. Our server was Jen, she was outstanding. Can't wait to return and try the piccata, chicken parm and some pizza!

Second time here and it's just a nice casual place to spend time relaxing and enjoying family…read morefriends. The waitress was outstanding she was very funny knowledgeable curious. The food was very good got a cheese pizza and the special pizza which was the Italian pizza and it was very good everything was delicious even know it's pizza pie day

I used to bring my kids here 20 years ago and I loved it then. Today I brought my granddaughter and…read morethe place was fully decked out for Halloween and it looked awesome. This place has been "famous" with kids for years so thank you, Ari, for making them feel at home! Most important..........food is delicious! We had pizza and chicken fingers. Highly recommend.

You gotta love this place. It's an institution --- the interior feels like you walked into a sub…read moreshop from 1988, and I mean that in the best way. Ari, the man himself is ALWAYS in there himself captaining the ship, asking his customers how they're doin --- it's the best chicken parm sub in the area. Family run, ice cream and Italian ices for those hot summer nights. And they make and bottle their own sodas. The lemon lime in this picture knocks Sprite flat on its ass in one punch. And let Grant Hill know I said it!

Was going by Grille 166 in No Andover and thought we would give it a try. We ordered a Chicken…read moreParmesan to share. The chicken in the chicken parmesan was very good. I chose ziti and it was a bit underdone for me. I imagine they undercook and then cook a little more when they get orders but this was really underdone. Other than that it was very good. Two big pieces of chicken, parm cheese and the chicken was very tender. The price was $15.95 which is very reasonable. With my appetite, it was plenty for the both of us. Everything is freshly made and owner was very accommodating. They have only been there for a couple of months. Although it is a sub shop type place, there is plenty of seating, bathrooms and plenty of off street parking. There are loads of items to choose from pizza, dinners, appetizers and salads. grill166.com

First time here, the chicken parm sub was good. We ordered again today and the bread is soggy and…read morethe chicken is not fully cooked, still looks pink. Hit or miss, it's not consistent.