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    Nico's Kailua

    3.6 (607 reviews)
    ModerateSeafood
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Nico's Kailua Photos

    Business Info

    NICO'S KAILUA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Katie C.

    Love this place for pupus and drinks. Mostly just their fish bites, drinks, and live music. This place is always fun to go to, but most plates are $25 or more so it's high for us. We like to take the kids to 7-11 and then the hubs and I go here for pupus. The service was good. Music, fantastic. Li hing nui seltzer was excellent too!

    Kona Brewing Big Wave
    Alvin K.

    I placed a phone order for a couple of items to take out for lunch. I was craving the tempura fish bites after my visit a couple of weeks ago and I added a side order of pesto chicken. It's an item that I hadn't tried yet, but I love pesto, so gave it a try. Service was fast and friendly, and my order was ready when I got there. The fish bites were awesome, as usual, but the chicken was not. I don't know if the chef was trying for a "French fry" vibe, but it wasn't good; oily and dry at the same time. The chicken was cut into little strips, that dried out when cooked and tossed in pesto sauce. It would've been better if the chicken was cooked as a whole piece, then cut into smaller bites, topped with pesto. Needless to say, I won't be ordering it again. I'll still go for their HH, though.

    Michelle C.

    We stopped by Niko's for a quick pitstop before the beach & it felt like a pretty laid back place. We got there in between lunch and dinner time so we just went with the apps. Couldn't go wrong with the garlic salt and pepper shrimp and fries. They were really crispy. Had a great time here and also met some really friendly staff :)

    Poke nachos with won ton chips
    Michelle L.

    Came here for a relaxing dinner. They have some fun tropical drinks. The li hung mui margarita was yummy. Had to try the poke nachos since another couple had it and it looked delicious. They had a special Opa which was also very tasty. Keiki menu has a few things (pasta with parm, grilled cheese, cheeseburger). Service was good and the view of the water was also nice. We enjoyed some live local music as well.

    A restaurant that serves only To Go food!
    Cathy D.

    We are 8 ladies who came in after a golf round. We were told that our orders would be on one check, and the check would not be split into individual orders. They explained that this was "Nico's way". If you are a large party of friends, be prepared for ONE check and bring cash to reimburse the friends who steps up and pays with credit card. I ordered mini Loco Moco and, since I was at a sit down restaurant, thought it would come on a plate, and with real silverware. Not true! See my photo! A small to go container with plastic ware! I am so disappointed. I will never recommend this place nor return.

    Crunchy Garlic Bubu Arare Crusted Monchong | Wasabi Kabayaki | Sauteed Vegetables | Choice of Starch|
    Rob B.

    The dinner is back! Great dinner here tonight after some stumbles but happy to say, come for ono grindz!

    Leah H.

    So I did love the merch!!! Good selection and great designs! Food was average diner seafood. I think this would be a Great stop for happy hour or family simple dinner. Service was great, . Fast, friendly and our food was served in such a timely manner. I asked for the sweet Thai chili sauce of the calamari and it made such a difference. My husband enjoyed his crab cake sandwich so much he ate it before I could even get a pic.

    ROSEMARY ROASTED PRIME RIB (GF)** (SUNDAY ONLY)
    Jenna S.

    Great location and service, but the dinner was overpriced for the quality. We enjoyed the ahi dip with fresh wonton chips over our entrees. On that note, this may be a better spot for happy hour appetizers and drinks rather than dinner. Short ribs and mash - the meat was very tender and the portion is huge. The gravy was very rich and after a couple bites I was done (maybe a tad over seasoned?). Mash was basic, the veggies were ok. It was served like warm. Prime rib - cooked medium well, we realized they didn't ask how we wanted it done when we ordered. The flavor was very herby and it was a bit tough. The au jus flavor was very horseradish forward which we weren't a fan of. Shrimp pasta - the sauce was very creamy and the portion was large, although felt it was still overpriced. We also tried the onion soup and it was very tangy and over seasoned. Don't recommend. Overall we enjoyed the chips and dip because they fry the wonton chips fresh! The dip itself was just ok and could easily be replaced with canned tuna and you probably could not tell the difference.

    Furikake Pan Seared Ahi
    Anissa L.

    Giving this experience 3 stars due to the service unfortunately. Forewarning- if you're going in on a Sunday, they do not start serving their main dishes until 5pm. The first hour after they open at 4pm is ONLY APPS. Wish this was notated somewhere on the front door/website or something. I'm not sure if this is ONLY on Sundays, or if this is a regular practice for all dinner hours. We went in to pick up an early dinner at 4pm on a Sunday. Sadly we weren't greeted upon arriving but made eye contact with a number of employees. There was only 1 other party in the restaurant at this time. After waiting, someone called us over to the counter to take our order. We asked what the catch of the day was and was told "that isn't released until 5pm". While we were bummed, we asked for a menu and found new options to choose from. We told them we were ready and began to give our orders, then the same lady who told us the catch of the day isn't released until 5pm informed us that ALL of the food is not available until 5pm. Not exactly sure why they open for an hour for only appetizers but apparently that's the protocol. Nonetheless we left and decided to come back later. A little frustrating but we were very adamant on getting Nico's that night. We saw online that they offer delivery so we were excited to use that option to save us another trip down there. Sadly though even by 5:30pm, the delivery service was still marked as "service unavailable". We then decided to call and place our order. Before I go on, I understand that everyone is training and I do give grace to all food service/hospitality workers because I get it- people can really suck. However the lady that took our order, really shouldn't be taking orders on the phone if this was her first shift. She literally said "this is my first shift" on the phone when asking for us to wait to take the rest of our order. We finished ordering and instead of giving us a timeframe or a total cost- she said "okay your order should be done... um, soon! Okay bye" and then hung up. Thankfully though as always, their food was AMAZING. The Catch of The Day opah was sooo delicious. I wish they could have it as a regular dish because I'd definitely order it every time! The furikake ahi also never disappoints. The calamari was okay- a lot more batter than I'd prefer, but still very tasty.

    Menu as of 2/20/25
    Wesley W.

    Nico's Kailua is a great place to dine. It's a little different from the pier 38 location, but still services great food. There's live entertainment, and a nice bar that serves good adult drinks. The service was excellent. Our server was attentive and helpful. We ordered a variety of entrees. The braised short ribs were bone off. The meat was very tender and savory. The portions were very generous. 5/5 Highly recommended. The Grilled Hamachi Kama was another winna! Tender hamachi collar bone grilled to perfection. The grilled peppercorn sword fish tasted fresh. It's Nico's! Overall, Nico's Kailua has improved significantly in service and food since the last time I visited. Pre-pandemic. I would recommend giving Nico's Kailua a try.

    Grilled Hamachi Kama
    Robyn S.

    Me and my family dined her this past Sunday to celebrate a few special events. I was actually surprised to find out they had a Nico's in Kailua! I go to the one in town frequently so I had pretty high expectations! First off, I would like to say that the restaurant itself is in a very nice location and the views from the window are pleasant, especially when the sun sets. Our server was also very attentive and was very knowledgeable about the menu and the restaurant offerings. Our table ordered our own selective dishes and a poke nachos to start. I'd like to say that the poke nachos were good... but I think to justify the price tag, a little more poke would have been desired. There were definitely more chips than poke but I do appreciate the scoops of avocado nestled on top! I ordered the catch of the day which was the bubu arare crusted monchong and my husband ordered the hamachi kama. Some of our other family members had the peppered swordfish, prime rib, furikake ahi, and the crab cake burgers. I looked forward to my dish but had kind of wondered where the dynamite sauce was which was mentioned previously. Flavor-wise, it was a little salty but I think it lacked the depth I had been craving and the texture of the fish was a little dry. My husband also had mentioned that he had no idea that the hamachi kama was covered in a teriyaki-like sauce and said he would have preferred to eat it without it. The menu also does not state having it so I believe it's worth mentioning in case you'd like to omit it for yourself in the future. Despite that, the rest of my party enjoyed their food and we still had plenty of leftovers to take home later. All considerations aside, I think definitely this place is still worth visiting. But for the next time, I'll stick to my original order of furikake ahi which has never failed me. A little bit of refinement in menu and updating the menu to accurately reflect the food would help a lot! I'd like to give the restaurant some benefit of the doubt and maybe whatever we ordered just missed the mark for our personal preferences.

    Christina C.

    Had a great time at Nico's. The ambience was great nothing better than local playing ukulele and singer while we enjoyed some great food. The waitress was amazing she was very attentive. Was able to answer questions regarding food my daughter is allergic too.

    Crispy Garlic Chicken
    Justin H.

    Cane in for a chill lunch day. This garlic chicken is Ono good. Service was very good as well !!! Be sure to sit in back , there's a very nice peaceful view to enjoy the food here.

    Front of Nico's.

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    11 months ago

    Dinner was very good. The beef was tender. The ahi was charred nicely. We want to try Nico's near Aloha Tower next time.

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    Nico's Kailua Reviews in Other Languages

    Ask the Community - Nico's Kailua

    Do they have an allergen menu?

    Do you have happy hour?

    Aloha Kerra! Yes, we do have happy hour Tuesday Through Sunday from 4pm till 6pm. Mahalo!

    Are you open for Thanksgiving dinner?

    Aloha, we are closed all day Thanksgiving day, Christmas day, and New Years day.

    Can we bring our dog to the outside area? thanks

    I've never seen any animals inside at the Kailua location when I've been there, so not sure. But they don't have outside seating at this one.

    How late does the poke counter stay open?

    Unfortunately I got there late twice when I wanted some of their Ahi Belly Bites and was told the kitchen closes about 8:30 the restaurant closes at 9

    Are you open today for dinner?

    7 days a week.

    Are you open for lunch on Sunday?

    They open at 11AM on Sunday and will close at 3PM

    View All 8 Questions

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    Reservations Highly Recommended and Encouraged. Service was…read morethe right amount of checking in on you plus answering any of your questions if you had any. Some cute little niche thing: -the menu has a guide that translates words on the menu that you may not understand, thats great! -theres a little shawl thing on the back of the chairs and i thiiiink you can use them if you get chili. (i wore a spaghetti strapped dress and was not cold at all but thats because i just have a warm internal temperature) FOOD: -bread and butter it is everything that everyone else has raved on about, delicious breads and your choice to pair with two different butters a sweet one and a savory one -the branzino (this is what i was looking forward to theeeeee most). its a 2lb fish. there were NO BONES AND LOTS OF MEAT. the bones were by the collar but i literally only got maybe 1 or 2 little bones. -piripiri chicken really does just fall off the bone and both the cabbage and potatoes have a nice flavor on their own. the piripiri chicken had a nice crispy skin and that hot sauce in the chicken glass jar - yes a thousand times. its got a kick but its delicious. -oxtail stew, the oxtail was soft, and the soup savory i had some left over bread that i had dipped in and ugh so good Also - Order the bloody mary! There was no Peroni this night and I skipped on the Ola beers because I can honestly get that any where. Im a beer girly. I cant with any kind of hard alcohol but i took a chance on the bloody mary and it was surprisingly yummy and i didnt get the alcohol taste at first i got more of that savory tomato, smokey sort of idk because like i said i love beer. The bloody mary was delicious and I will be comparing every future bloody mary with this one. Mahalo Faria, Im trying to make reservations for Octoberfest. Please save me a spot on 10/05 a monday which you guys are supposedly not open and i cant book on your website.

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    Banyans Craft Kitchen and Lounge - Smaller room by kitchen and bar with high top tables.

    Banyans Craft Kitchen and Lounge

    4.1(138 reviews)
    1.7 mi

    Banyan Crafts Kitchen and Lounge was a beautiful restaurant with life-like banyan trees in the…read moremiddle of the two dinning areas. Beautiful decor of imitation plants that even the bathrooms were beautiful especially the women's bathroom by the kitchen. Even the Men's bathrooms were decorated. It's something you should see! You wouldn't even think there's a place like this in Kailua. There were a few steps to the door of the restaurant but as we exit the waitress let my mom through the back which had no stairs but a ramp leading to the side parking along the restaurant right side, since she was using a walker. I first came with my friend for dinner and I came with my mom for brunch after her dentist appointment, because I wanted to show her what became of the beloved Four Star Chop Suey decades ago. Brunch menu was not the usual breakfast items that we were used to, but I ordered what I thought she would like best. We had Breakfast Hash with potatoes, sausage, cheese, eggs, bell peppers but the sauce was a little spicy for mom. There were ingredients in the sauce which maybe was too much for mom. Citrus mint fruit salad, and Southern Chicken Biscuit and Gravy. The gravy was different.fitness good but, I preferred the dinner selection when I came with a friend who traveled all the way from Kapolei for some shared dishes and appetizers. She really liked it and it was flavorful and unique. We had the following dishes: Local Braised Oxtail Patatas Bravas Seared Poke nachos Seasonal Hummus Deconstructed Baklava Cheesecake Hiusemade breads Citrus mint fruit salad I would order everything again! The Oxtail was flavorful and delicious, The homemade breads were so warm and fresh. The breads were served with the seasonal hummus, and I love the citrus mint dressing on the fruits! So refreshing! Night time was busy and we didn't have reservations, so we were lucky we didn't have those high top table and chairs . Best to have reservations for dinner. Weekends have night entertainment in the bigger dining area. We came earlier, but as the night went on, it got busier and our waitress was also assisting other customers in the other room, so we were missed . Service could have been better. Not too many of my townie friends had made it to this side but it's a nice place to dine at to experience their food and beautiful ambiance! There were a few side parking stalls along the right wall of the restaurant, otherwise you would need to find street parking. There's a nearby 24 hour municipal parking lot and it's still a quarter of 20 minutes. This restaurant is not in the main Kailua town area. If you haven't been to Kailua, Kailua is a nice town to try all these different restaurants. You be surprised and pleased. They are closed on Monday & Tuesday. Brunch is on weekends from 9 am to 1 pm. Otherwise they open from Wednesday thru Sunday from 4pm to closing at 9pm and on Friday & Saturday nights they are opened til 11pm.

    We decided to try this place out for valentines dinner. This was our first time and I was excited…read moreas I heard good things. The setting: I really like the vibe they went with for valentines and the decor, I like the lowlight setting as well. The banyan tree decor in the middle of the restaurant was a nice touch. Service: our host and our waiter were awesome, very pleasant and helpful. The food: it was a fixed menu due to Valentine's Day, I guess I did not see that when I booked the reservations or it was listen on the open table app. I wish I had known because I wanted to try other dishes. Anyways.. we got to each choose an appetizer so we got the coconut shrimp which omgggg really good, that sauce was a perfect touch, the shrimp was nicely crispy. We also got the beef tataki which was another fav I must say. The main entrees was ok, I only say this because we got the lamb and fish. The lamb came with 4 pieces but 2 were cooked good and the other 2 seemed like it could have been cooked a little longer. The fish to me was also over done and a little touch and hard. I will go back because I do wanna try other things on their menu. Overall we still made it a great night and will come back again.

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    Banyans Craft Kitchen and Lounge - Ox tail pot pie.  Definitely can't call this a pie. But was good.  Consider the bones are big but the meat is delicious and tender

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    Kalapawai Café & Deli - Furikake Fish Burger with Tossed Greens

    Kalapawai Café & Deli

    4.2(1.4k reviews)
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    Kalapawai Café & Deli - All tables reserved for table service ONLY after 5PM

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    Haleiwa Joe's Haiku Gardens - Prime Rib ($52.95) - Medium Rare!

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    4.1(3.2k reviews)
    4.4 mi
    •$$$

    9/5/2026 My nieces and nephew were visiting from California…read moreand Colorado always request to have dinner here when they're visiting family. We were seated 30 minutes after we checked in around 4pm. The Last time we dined here was 2023 and everything looked the same. Luckily we were seated by the railing with some epic views. Kristy was our server last night and she did socks and amazing job. She had this beautiful warm smile. She was friendly, knowledgeable and very sweet. Everything was amazing from start to finish. Hopefully when we come back Kristy will still be here so I can request for her. Thank you HJ and Kristy ! We will definitely be back soon !

    After walking through the Byodo-In Temple about 10 minutes away we decided to have a great dinner…read moreat Haleiwa Joe's. This location opens at 4pm and does not take any reservations but we had very little wait, 25 minutes, even arriving at 4:05pm with a line already formed. While waiting for our table we made our way down to the garden and walked around and enjoyed the turtles and fish in the little lake they have. This is a great photo opportunity. Once our table was ready we were seated and our server came over quickly to get our drink orders and any appetizers we wanted to put in. Their poke and island ceviche were delicious. They also provide complimentary bread with guava butter that was amazing. Since I was celebrating my birthday I decided to go for the prime rib that many have compared to a steak out of the prehistoric era. It was cooked perfectly and the potatoes and green beans were great sides. This will definitely be a place I return to with friends and family due to how great the service was and the beautiful view and delicious food. The best part of the night was the Liliko'i Crème Brulee. I cannot wait to go back for more.

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    Nico's Kailua - seafood - Updated October 2026

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