Welcome back after 5 long months!! They have a beautiful new kitchen! The food is just as good as…read moreit's always been. The new help was a little slow but they were busy so we let it slide.

We've been coming to Cathryn's Tuscan Grill for many years and have considered it a reliable,…read morehigher-end dining experience, which is why this visit was so disappointing -- especially as our first time back after the recent renovation. The most noticeable issue was a consistent lack of attention throughout the evening. Service felt reactive rather than attentive; we repeatedly had to flag someone down just to place orders or get basic follow-up. While the restaurant was busy and likely understaffed, there was little sense that anyone was actively monitoring tables. Given the restaurant's reputation for an extensive and thoughtfully curated wine list, it was surprising that no one on staff could offer meaningful guidance on how the bottles we were considering would compliment our dinner choices. As a result, we abandoned plans to order a bottle and instead settled for wine by the glass. There were also execution issues. An appetizer arrived incomplete (missing an item we had ordered), and the missing portion was delivered later without acknowledgement or apology for the error. My wife's pasta dish was undercooked -- not al dente, but noticeably underdone -- and lacked the depth of flavor we've come to expect here. The experience ended on a similar note: dessert was not offered and we had to ask for the menu, which was left without a description of the "du jour" item on the menu. After another delay we decided against dessert and asked for the check, which was delivered without closing courtesy. We also noticed the glasses of wine on the bill were not the brands we had ordered. We chose not to pursue it, assuming the resulting total was "close enough". We understand that restaurants can have off nights, particularly during busy periods, staffing challenges, or resuming operations after being closed for renovation. However, this visit fell short in several fundamental ways: service, attention to detail, and food execution. It was disappointing enough that instead of lingering over dessert, we found ourselves stopping at Dairy Queen on the way home. We hope this was an outlier, as our past experiences have been much better. At this price point, expectations are higher.

Normally more of a "grandmas feel" Italian night out. But il figlio enoteca is worth it. Super…read moretasty. Elevated felt menu. Octopus was sooo tasty reminded us of our honeymoon.

It was amazing to find some many restaurant at the Main Street of small town of Fish Kill…read more I ordered Seafood TAGLIATELLE (with ribbons of egg pasta, shrimp, bay scallops, calamari, garlic, tomato). The portion was large to fill you up and it was delicious although the sauce was little bit salty. I had to use the bread to reduce the saltiness. Overall, it was a great meal! Great service!

The waitress Jane is more than a five star rating! The owner came out and spoke to us! The food was…read moreabsolutely delicious! I have been telling everybody about this place since we left. I have posted three different places on Facebook! Thank you. Gregory Ashe

Ambiance: cozy romantic clean accomodating mellow music - 3 stars…read more- only we can hear the crew and kitchen staffs loud talking from the kitchen in and out. the resto was accomodating say 5 tables that weekday night only but still should not be the case. Service and Food: crew was accomodating, greeted with smile and helped us seated. - however one crew was bussing out the other table suddenly butted in our conversation! was a shocker! She continued to clear out though. - wine served was almost full glass (not sure if they dont want to pour again since its already almost full) and the glass was held by the body! - bruchetta!!!! Why???!!! Even the waitress looked at it and like it was soaked with olive oil - but why? I thought italian food should be served with a class! - chef!!! Spaghetti and meatball served with a soup? I mean cmon! Why is the sauce like just poured out to the pasta out from the can and was jus spread to the plate! The serving was huge like for 4 people! Again where is the italian class on it! Mamamia! (Not impressive expression) - Manicotti - frozen burnt smell! Really?!!! Thats all i can describe. So heres the best part- i know that i wasnt happy already with the entire meal - i ordered tiramisu out of my curiosity to complete the dinner experience - as the dessert - cant even taste the coffee on it and wait what??!!! Tiramisu with a whip cream on the side?!! Mammamia! - soup - hmmm just like eggdrop soup nothing really... So overall as a visitor in the place - and as an italian food lover and an avid traveller (i came from Dubai) they should consider revamping and learn more about italian cuisine. All the best.

Not only is the service fabulous here but the food is delicious. from appetizers to dessert, they…read morehave a variety of choices. I prefer upstairs but I went with a friend that can not do the stairs so we were downstairs and it's very quaint and comfortable. The staff is extremely friendly. And did I mention the portions are big! On another note, I was kidding about the pizza looking delicious, and I was given two slices to take home and try, and it was delicious, so will be trying that as well. Will continue to frequent this restaurant.

Everything is delicious. The staff is so nice. The famous vodka sauce is to die for! I wanted to…read moreget 10 meals to go after trying the chicken vodka & shrimp alla vodka. Love the upstairs seating with the stars on the ceiling. So cute!

Now this place my friends, makes me feel at home. The food is yummy and makes an old man like me…read morefeel like I'm unstoppable. What's better than Italian food? Go ahead tell me... I go here often. What a great environment. I always see someone that knows me which is normal since I'm handsome as hell and famous. The staff is awesome always super nice. I never know if it's because of my amazingness or if they are always like that. I have zero complaints on this one folks. The only complaint I have is that I had to bring my wife and listen to her yap. #blahblahblah

We went in for an Appetizer and shared a Plate of Calamari with Homemade Marinara Sauce and it was…read moreThe BEST we've ever had. Made perfectly fried and tender not chewy. We also shared a Large grilled chicken with Broccoli Rabe with oil and garlic it was HUGE. That an 2 Kold One's beer, needless to say we were Full. We also shared "Left the gun, but grabbed the cannoli" to take home for dessert. It was SO good that I forgot to take pictures. They also had outdoor seating which we will take advantage of next time. Go out and Enjoy.

Consistently great food and service! The staff is friendly and welcoming and the restaurant itself…read morehas a nice & relaxed vibe!

Cozy atmosphere wonderful selection of meals including daily blackboard specials , excellent staff…read moreand you're never rushed, highly recommended

My husband and I weren't in the mood to cook or go out, so we ordered Pleasant Ridge delivery. And…read morewhat a treat! It was a little expensive but so worth it. The gluten free pizza I had was probably the best I've ever had. It tasted like the real deal. I had to keep checking to make sure I was eating the right one. My husband said his pizza was also delicious. We both ordered salads- they were both fresh and good to eat. We ordered relatively early on a Wednesday so the food got here pretty quick! We will definitely be ordering again!

I have never written a Yelp review until dining at Pleasant Ridge Pizza tonight. I have two young…read moreboys (2 under 2) and dining out is always a concern for the obvious reasons. Tony and the staff at PRP were so accommodating that I honestly felt like I was back at my family's table at a Sunday dinner. The food was delicious, authentic, and large portions which is always important. I never leave with left overs but did so for almost every course. The only lack-of-left-over dish was the fra Diavlo calamari which was honestly the most tender calamari I've had in my 42 years on this planet. Tony came out to introduce himself unprompted and to see if we were enjoying the meal, only to then provide my boys with ice cream treats (a selection of their choice) along with added fun, kind, and genuine conversation about himself and the restaurant. Thank you PRP for giving us a new local spot for us to call our own!

The sun-dried tomato ricotta ravioli were both "piquant" and "bangin."…read more The ravioli were rolled out, cut, filled, and sealed right in front of me. The pillowy little pockets didn't even need sauce (I ate one plain like a toddler). Nothing against the sauce: it's a celebration of the tomato, bright and smooth. I also got to watch the master (Bivona) at work. It was like what I imagine witnessing the efforts of a Renaissance sculptor to be like. It was also fun and educational watching him guide customers and give them a tour of the day's pasta shapes. For me, one of the best marks of quality is when you can look at the pasta and see the texture. You know that means your sauce is going to cover all that surface area, that will adhere brilliantly to your noods. The Cannookie (chocolate chip cookies sandwiching cannoli cream) was way more delicious than it had any right to be. I'm not going to ever have one again on principle because it sounds like a racial slur for Canadians, but that doesn't change the fact that it was outstanding. The meatballs, were all beef, I think, so it's pretty impressive how light and tender they were--beefy too.

Chuck and everyone there are amazing people. They care so much about the food they're putting out,…read morehelping the community, and using local ingredients. I can't say enough good things. Go support this shop and have some amazing food.