It had been a long day. I saw Louie's on my go to list, so we gave it a try. We met some nice…read morepeople and had some good Cheeesteak conversation. We got the Lewie. It comes with cheese sauce. It is very tasty. It's very soft. It has a soft roll, the meat is tender and juicy, and the cheese sauce is velvety. It comes with chips which add a nice crunch. Nice lively crowd.

Outstanding experience. (Hope this review makes up for minor squabbles about Gracie's, which I too…read morelove!) Located a bit out of the way in the Flying Hills golf course, but worth the drive. Sports bar- Eagles vibe w/ a decent draft list. The kegs weren't working (seems to happen at every bar we attend these days) but still enjoyed a Mike & Merrill Philly Hazy IPA. Wings a good size, crisp, you know, the way wings used to be before everyone started charging an arm & a leg & serving broken pigeon wings. Classic "Buffalo" sauce & blue cheese dressing were good. FINALLY tried famous Caramel Burger (which I missed several times at the Hamburger festival). It did not disappoint. Good size, flavorful patty, & what these people do best- the bacon jam & caramelized bacon. The sweetness of the onions sings thru. Order it! Husband ordered seasonal special Frikadellen/Bratwurst Smash Burger. Skipping right to it- the cottage fries. (Gracie's/Louie's if you had this all the time we'd have no beef! LOL) INCREDIBLE! Crisp, thin, tender, amazing. If you follow me you know I am over the frozen fries served at every eatery in this country. Finally, amazingly pleasant, genuinely happy, server- Reese. She was on my side throughout this whole foodie journey, even the beer & burger mishap (initially burger served w/o cheese sauce). She's a keeper! We'll be back & will spread the word! Till then, stay on your toes! Thank you Louie's for a great meal.

Overall 84/100 -- was completely dead when we went, get the salmon…read more Went here on a Tuesday night at 8pm and were the only people in the entire restaurant. They lit the fire and turned on the music for us, which was a nice touch. Overall the ambience was very nice and they took care of us. It's rare I order seafood from a landlocked state but the menu was small enough that you either could get steak, seafood, or a wrap. I went with the special of the day which was a flounder with rice pilaf. The flounder was good but the salmon was much better, would only recommend the salmon. The rice pilaf was good as well as the broccolini. The mashed potatoes were fantastic and the roasted vegetables were what you'd expect. Also had the ice cream cheesecake which was odd and wouldn't get again. Bill came out to about 120 for 2 glasses of wine, 2 seafood entrees, and a dessert. Overall, had a great dinner.

An OK takeout experience at Cheers Bistro. I visited late in the evening and it seemed like they…read moremight have been preparing to close the kitchen for the night. Ordering was OK, however, I had to be relentless in asking for updates on my order as there were a few to-go bags sitting at the bar. I stood at the bar for quite a while and eventually received my food, but not without an unwelcoming attitude from someone who I believe might have been managing orders and the bar. The food was OK. The dining room looks inviting and comfortable, however, it seems the bar is the feature, so don't expect a quiet dinner experience. Definitely a good, casual bar experience in downtown Reading. If at the Doubletree I'll try them again and perhaps dine-in.

The food is fantastic and authentic Mexican food. We've always had good service in a nice…read moreatmosphere.

The location is very nice, sweet server and nice ambiance. I enjoyed the music they played and the…read moredecor. I ordered nachos with steak pieces, it was good and honestly maybe the only thing I'd get next time. The tacos were ok but they were also so expensive for the size and portion. The chicken tinga tostada I got was really good, but I would've appreciate them dividing the portion into two tostada because it's so hard to eat alll the topping with one soggy round disk at the bottom. The hot sauces were not spicy as I was told they were going to be. Overall I'd go again just for drinks and the nachos, but I'd order chicken tinga this time instead of steak

Well we were not hearing good things since the new owners took over but we took the gamble to give…read moreit a try. It was just like when Judy was there. The food was delicious, the service was spot on. It seemed like the previous work staff is still there also. Two of us had the short ribs, one salmon dish and one specialty dish of Cowboy Ciao. Give it a try again and you'll be pleased.

New owners are destroying this institution. The exotic mushroom pizza on cauliflower crust was so…read moreamazing. They decided to change it to a bland, gloppy abomination. Just so sad. I sent an email telling them how bad our experience was and requesting they bring back the original menu items and never heard back. Seems like maybe they are cutting costs by using subpar ingredients. My family and I used to go here all the time but now sadly we will not be returning.

Great place that is mindful of what they are serving their customers. Warm and cozy ambience that…read morefeels like home.

What an absolute little gem of a breakfast spot. My husband discovered this one and we tested it…read moreout this morning. The decor is so warm and cozy and the staff are friendly and fantastic. The food is great and fresh and comes out really quickly. Coffee is hot and delicious and the lattes are fantastic.

Willoughby's absolutely never misses. I can't think of anything I've had that didn't wow me, and…read morethe service is impeccable. Even the complementary bread and butter is high quality--a bit torturous, in fact, since you don't want to spoil your appetite for the what's coming. Go big and get the Delmonico ribeye. Perfection. The oysters with the perfectly vinegary migonette sauce is a great starter, as is the butcher's bacon. Also, pro tip, you can get the salads in half sizes and you wouldn't go wrong with any of them. The caesar is my favorite, but recently had an outstanding wedge as well, with plenty of bleu cheese.

Had another great experience w/ a few setbacks. I miss the bread basket. The rolls are fine, but…read morethe former basket of varietals was special. Also, what happened to the Kona coffee rub ?? Was our absolute favorite & husband reported the steak was bland without it. On a positive, love they acquired a pastry chef. My to-go Coconut Cake was divine. The Ice Cream Affogato is brilliant in its simplicity! The Sautéed Mushrooms incredible! How much can you do w/ a mushroom ?? Ask the chef! Also, think they have the best Mac n Cheese (tho I do miss the fresh herb component). Still a favorite, but hoping some of the former glory is restored on my next visit!

View in backyard was insane! Food was incredible, I had a lovely salmon- fiancée had one of the…read morebest steaks he's had. Bread is good, most meals come with vegetables and a They FEED you. My cocktail was soo yummy! Thought it would cost an arm and a leg, but that was from the case :P

Great service/ meals were excellent & plentiful... Weather…read moredid not permit service on Deck.. but it is a lovely site

What a find!! Cute atmospheric joint food was reasonably priced and delicious…read more Servers were friendly and fun Son and I had the Sheppards pie Best I've ever had!! It was easy to find a seat and get served!

This place used to be better. The bartender sat us down and admittedly forgot about us after we…read morewaited for 15 minutes. We ordered oyster rockefellar and raw oysters. The rockefeller looked like it was sitting out, it wasnt hot, just warm and looked like it was thrown together and forgotten. The raw oysters looked and tasted like it was shucked in a hurry. No oyster "liquor" with our dozen, it looked shriveled with no juice. A few may even be old. I ordered the fish n chips, it was ok, but no tarter sauce? I had to ask for it.

We had a great time outside enjoying the weather and company. Our service was fantastic and our…read morefood was delicious! They're also known for their orange crushes and they hit the spot, too. We keep coming back year after year. Although I forgot to take a picture of our pizza, they are always so fresh and cooked to perfection in the pizza oven. Definitely a must-try in the area.

My friend and i came here because we were visiting reading for the first time and were craving…read morepizza. The staff was kind enough to let us order pizzas with two flavors (as long as both were with sauce or without sauce) and we were excited to try the many flavors they had! My friend was vegetarian so all the pizzas we ordered were vegetarian. My favorite was the primavera because there were a lot of toppings that gave the pizza a delicious crunch and had it was a mouthful of taste. The tre colori was my friend's favorite and the pesto sauce was a nice touch that paired with the cheese. Unfortunately, our 2nd pizza was one we did not like as much. We wanted to be more adventurous and ordered the tartufata (black truffle) and quattro formagi pizza. But without the sauce, there was no acidic tomato sauce to balance out the flavor which made the black truffle/blue cheese flavors stand out very strongly. The tartufata is still a good choice for those that love truffle oil but it was just a bit too heavy and oily for my friend and i. We had the same issue with quattro formagi but i think the issue was more that we realized we just dont like blue cheese. Overall, this was a good experience! Staff was very friendly and helped answer any questions we had. We also sat on the outside patio which gave us a great view of the city and the sunset. Definitely would recommend as a good hangout spot with friends!

This place was so good we came back twice while in town, for both the food and drinks. Both our…read moreservers were really nice, especially on the second day when we were exhausted from the airshow and couldn't make up our minds about anything! We just knew we wanted beer and good food. The way this play is decorated with the low lighting when you walk in is also really nice, the bar and the chandeliers they have are nice. Definitely not the vibe I thought we were walking into but enjoyed it! First day we ordered bang bang shrimp, Brussel sprouts and the pork belly BLT. The next day I was so tempted to order the same thing, but I tried their seasonal wing sauce- mango habanero and it was delicious!

We were exploring Shillington. Loved the farmers market. Had to make a quick decision on lunch…read morewhile partner was driving. Checked in with yelp. Recognized this place since we had been to the Dryville location a few times. Had a great French martini to start. Lobster grilled cheese for me with the tastiest lobster I've had in years. Partner went with his default; a burger. He ate it all without a word and declared it excellent after his plate was clean. Service good. A good day surviving this frozen white hellscape. I want to be in Puerto Rico