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    Nick Charlap's

    3.8 (11 reviews)
    Open 12:00 pm - 9:00 PM

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    an ice cream shop at night
    Christopher C.

    Real mixed bag at Nick Charlap's. Our experience boiled down we all should have kept it simple because the staff was either unwilling or unable or just didn't give a damn to actually do anything more complex than mindlessly scoop from a container. We get there maybe fifteen or twenty minutes before they close at ten on a Thursday still with a decent crowd eating outside and waiting in line yet right away off go most of the exterior lights. So now while trying to order quasi in the dark, here's the rundown: #1 - Some kind of cinnamon ice cream. Personally I thought it smelled horrible and it looked like Pepto but the individual who ordered it much to my surprise actually dug it so whatever. #2 - Something with a lot of chocolate in it, I don't remember. Either way this one also worked. Here's where things get unhinged. #3 - The peanut butter arctic swirl could best be described as undersized with a lack of peanut butter so pronounced you would have thought I asked them for fairly dust or edible golf leaf. #4 - Easily the worst with this one. I'm always hesitant to order milkshakes at most ice cream places because to be honest most people don't have a clue how to make a good one. To me no one in their right mind wants something that has the consistency of water or that only tastes like the milk with maybe a hint of whatever ice cream flavor you supposedly, but can't taste, ordered. That's exactly what got made here. One that had zero thickness to it and tasted like milk with a bit of black raspberry flavoring. In other words completely disgusting and a total waste of money. Problem is that by the time I figured that out, lights off and no body home inside the building. So while it was a nice night to sit outside across the street in the small park that's there, the two in our group who just got scoops of the basic ice cream did alright. The two who opted for something that required a little more effort got burned, bad. Of the three places we stopped at over the weekend we were in the region Nick's was bar none the worst in terms of value for the money and especially in terms of quality of what was actually rendered.

    Medium black raspberry/vanilla twist custard cone.
    John A.

    We only had ice cream, so no thoughts on the food, but this place was perfect. Just a small stand with really great custard. I had a black raspberry/vanilla twist custard cone that was picture perfect and so good. I tried my wife's vanilla dish topped with cherry glaze and pineapple and it was great, my daughter had a chocolate custard cone with sprinkles which had a really strong/super tasty chocolate flavor. Saw a guy order a speciality sundae and it looked enormous and awesome.

    Haley W.

    Great ice cream but service can be slow at times. Your money goes a long way here! Their portion sizes are huge! They have a lot of options to choose from as well. Plus you can eat it at the picnic table right at their location or walk on over to the gazebo and enjoy your ice cream there. The ice cream is worth the wait!

    Window ordering

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    9 years ago

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    18 Mile Bakery

    18 Mile Bakery

    4.8
    (28 reviews)
    0.8 mi

    Do you want the flakiest, most buttery, delicious croissants of your life? Do you want an artisanal…read moreloaf of sourdough to eat by yourself - I mean share with with family? This is the place for you. Amazing bakery, great breakfast sandwiches, and delicious coffee.

    I arrived for breakfast knowing nothing about the bakery beyond the location. Crossing the…read morethreshold, the aroma of yeast and warm cinnamon hit me, and something else I couldn't quite put my finger on. When I looked at the display case, it became clear: Sourdough! I'd never before seen sourdough croissants or cheese danishes; there's an abundance of gorgeous loaves/boules for sale. (Cheese fondue supplies! Yes!!). A baker's rack to the right sells day-old bread at discounted prices (make your own croutons!) I opted for an almond (sourdough) croissant and a small coffee; I was asked if I wanted a mug or a to go cup? I was given a beautiful glazed mug - very charming! Two things worth mentioning: There's a small seating area downstairs, and five large tables upstairs. The stairs? A polite way of describing them is, "grandfathered-in". The rise/run makes it difficult to navigate if you're in thick boots, carrying a child, or have stiff knees. The pastry had a beautiful crunch. I enjoyed the almond flavor. And then I found: cherry preserves? I'm aware that "croissant et confiture" (eaten with jam) is a standard French breakfast, but it did change the mouth feel of the treat. I'd recommend this place to anyone wanting to try something earthier and beautifully executed.

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    18 Mile Bakery
    18 Mile Bakery
    Exterior from parking lot off of Union St

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    Exterior from parking lot off of Union St

    Nick Charlap's - icecream - Updated August 2026

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