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Nichinan

3.9 (51 reviews)
Closed • 5:00 pm - 9:00 PM

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NICHINAN ATMOSPHERE

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Jae S.

We came here on a Sunday evening and tried several dishes from each section of the menu. First of all, I love the decor and ambiance and simple menu. The highlights of our $350 dinner were the Seared Wagyu, Sake roll, and Hotate nigiri. For the cocktails, the dream apparition was delicious with a hint of smoke. We also had a bottle of Sake, Sho-Une · Soaring Clouds · Junmai Daiginjo, very yummy. Things I would pass on: oyster trio, Okonomiyaki, ebi and Kani roll, o Toro, gingerly yours, and the valentine day menu item of sweetheart bentonite box for two.

Olga S.

I came here for date night and left with a new favorite restaurant! I don't think I've seen okonomiyaki anywhere outside of Japan and yet here it was- along with a ton of other very unique, very tasty menu items. We wanted to order one of everything, it was hard to choose! Our favorites were the sashimi, the sake roll, and the okonomiyaki. The steamed buns and tonkatsu were also really good, I like that we could get a bunch of small plates to share. Definitely get dessert- it was incredible! The cocktails were also top notch. The service was excellent and prompt, and overall the vibes of the place were really nice, it was cozy but still elegant, I will definitely be back!

Hotate Nigiri
Ashley L.

This place is a hidden gem! It is an intimate and special little restaurant at the edge of downtown Portsmouth. A great special occasion spot! The fish was really fresh, the cocktails were great, and the menu was thoughtfully created. Our favorite items were the glazed pork belly and pineapple steamed bun, the Amaki sashimi, and the spicy crab fried rice. We felt that the roll we got, the Ebi & Kani was a little plain, as was the Hotate sashimi, but I think that was more of us playing safe on the ordering - they had tons of interesting options on the menu! We will definitely be back to explore new items.

Oysters

Best Japanese food ive had on the seacoast hands down. The oysters were a great start, briny and rich, tons of flavor. The wagyu nigiri was an amazing bite, im gonna get that every time. The service is top notch, everybody is so pleasant and seems like they like working there. The setting is also great in the little boutique hotel, they nail the vibe.

Dessert
Summer C.

A note to the users of wheelchairs in the Portsmouth area: Nichinan is very accommodating! It is very hard to find accessible places in Portsmouth, but Nichinan went above and beyond. The parking is still an issue, but if you can be dropped off at the ramp at the entrance, you're golden. It's a steep-ish ramp and the door opens outwards, so it's slightly tricky, but once inside, the staff was most accommodating. The food was perfectly amazing and the mocktails were so fancy and delicious! It was so nice to be able to take my friend out to eat at a very nice restaurant in Portsmouth and not have to worry about wheelchair access. Thank you, Nichinan!

Ebi/shrimp tempura roll
Michael R.

We enjoyed our meal here, and the restaurant has lots of potential, but is not there yet, particularly at this price point. First, the room is very nice, small and cozy. The music is a bit loud (loved the modern playlist), but this encourages diners to shout to hear each other, and then the whole room is just very loud. This is very common in many newer restaurants today and I trust they will find the right volume setting for the music soon. Our server was delightful and knowledgeable, and her explanation of the cocktails and food were spot on. Cocktails were priced at a premium, $17/$18 or so, and while they taste good, the presentation was quite average. Our drinks were garnished with nothing more than wilted, mint leaves. If my mint was that damaged I would not have used it, but we watched drink after drink served with this sad garnish. Did it affect the taste? Of course not, but it demonstrates a lack of detail and polish. We started with edamame, which came piping hot and topped with lemon zest, a new and unusual twist for us. Next, we moved on to an ebi roll, which was a shrimp tempura style roll. This was decidedly underwhelming as compared to any of the other local sushi bars, where it would be served at a better price. Appearance wise, again the plating was not up to expectations at this price point. We had high hopes for the crab fried rice, and while this was one of the nicer presentations, it was again just average I went back to look at their instagram page, and nothing served to us was remotely as nice looking. While this dish had lots of delicious crab and interesting additions, I felt that it was a tad too spicy. I love spicy food, but in this case it overwhelmed the mild crab flavors. If the heat level was dialed back a tad, this would be a hit. Our waitress raved about a special dish, a duck confit served bowl style on rice with a curry sauce, $21. The duck was indeed melt in your mouth delicious, and reminded me of perfect duck confit served in the south. I suppose I would not have included potato as the vegetables within a rice bowl, but that's what the chef decided. Other than that, this dish would have been a full on win for me. More of a fusion style dish however. We tried the chocolate fondant cake for dessert. Tasty enough, but plating was sloppy. Again, I think this restaurant has lots of potential. It is still new, and I trust they will retool based on feedback they hear. We look forward to trying it again in the future.

Oh Mai, how do I mix this drink?
Dan S.

It's a small restaurant with limited seating, perhaps 12 tables and 6 seats at the bar. They did a great job making use of the small space. The menus have tiny writing and the lighting is dim. The acoustics are such that you need to speak loudly over the ambient noise. The chairs are comfortable and the two tops are sufficiently wide. The decor is beautiful. Bathrooms were immaculate. Drinks: I ordered the Oh Mai. It was served with a whisky float but without any means of mixing the whiskey into the drink (no straw no nothing). It was mediocre for the $18 price tag. Food: It was a bust! The rolls fell apart. The wasabi was hard and wouldn't dissolve in the soy sauce (which tasted weird). The wasabi has about zero kick as well. The unagi (eel) was hard and served cold. The tempura shrimp inside the Ebi roll was really awful, I pulled it out of the roll and left it on the plate. See my attached pic, there was zero tempura batter. It was just supermarket shrimp and it didn't taste fresh. The rolls were between $18 and $20. The crab fried rice was oily, salty, and spicy but it wasn't bad. The portion was generous. The crab tasted like it came from a can. They are new, hence the extra star.

Cheesecake
Dillon T.

Ugh, Nichinan. I had such high hopes, but ya gotta deliver for the price point and downtown Portsmouth digs you guys have. I ate here with girlfriend and a friend during restaurant week. Unfortunately each course was underwhelming in flavor, which is almost hard to do with Japanese cuisine. The service was good, and the ambiance is pretty cool, but the food just does not match with the advertising or the prices. It wasn't bad, but it wasn't great either. And sadly the common denominator was that each meal was lacking flavor.

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Love this place! Love the fresh fish and seasoning combinations and the Katsu! Also fun to hang at the bar!

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Good atmosphere and the food is great! Best expresso martini I've had! Wagyu beef is a must try

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Incredible small plates and sushi spot - awesome cocktails and great service / hospitality- highly recommend with great atmosphere

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Ask the Community - Nichinan

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