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Eight Square

4.0 (26 reviews)
Closed • 11:00 am - 9:30 pm
Updated 2 months ago

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Mai Thai
Casey L.

We drive 50 mins (sometimes longer with out of state summer traffic) to enjoy this delicious Chinese food. Whenever we eat Chinese, it's super greasy and leaves my stomach uneasy. Eight Square is the only place I can go enjoy spring rolls, Crab rangoons and chicken fingers without it making me sick. It's not all greasy and gross. The chicken fingers are sooo tender they melt in your mouth. The fried rice isn't overly fake flavored. The springs rolls aren't a rolled ball of grease. It's great quality and affordable. Go see Wendy at the bar. She makes a yummy Mai Thai and is always amazingly happy and friendly. Next time I promise to take more pics. The food was just too good, I ate most of it before thinking to capture pics.

Sizzling delight
Michael R.

Our first time trying Eight Square, which opened about 6 months ago. Located in a shopping center in the space of a former Japanese Sushi restaurant, the new owners now offer both Chinese and Japanese food. There are many options for Sushi around, and we came for the Chinese food. The dining room is nice enough, and we had a pleasant waitress. We started with the Mai Tai's, as others here commented they were some of the best they have had. While good, we didn't think there was anything extraordinary about these. Nice flavor, potent and adorned with a fresh orchid. Admittedly, we've had many excellent Mai Tais in Hawaii and elsewhere, so.... For appetizers, we tried the egg rolls and pan fried Peking Dumplings. The dumplings were great, clearly made in house and not at all like the commercial dumplings served at many restaurants. The meat filling was flavorful and they were cooked perfectly. We also tried the Egg Rolls, which were OK, not much besides cabbage in the filling however. The winning entree was the Singapore style noodles which had a delicious curry flavor and a generous portion of chicken. We also tried the sizzling delight with beef, scallop and shrimp. Often this type of dish is assembled at the table, but here it is brought from the kitchen fully assembled, but sizzling nontheless. It was tasty, but nothing extraordinary here. We enjoyed dinner enough this first time that we will be back to work our way into the menu a bit deeper.

Coconut shrimp (partially eaten)
Rosa C.

We had a craving for Asian food while in Portsmouth. After searching around on Yelp, we found only great reviews of Eight Square so we took a chance. It was an awesome decision. I had no idea that I would find this quality of Chinese/Japanese food outside of large cities but here we are. When I saw the menu I immediately had a craving for coconut shrimp. Now most coconut shrimp have a crusty breading with a faint taste of coconut. Not at Eight Square. First the breading was crispy on the outside for a good crunch but soft and moist inside. The shrimp was cooked perfectly and not rubbery as in most coconut shrimps. In addition the very coconuty flavor of the breading they liberally sprinkled coconut on the top. It was literally the best coconut shrimp I've had. This is why I'm spending so much time talking about it. Not to be outdone... we also ordered sesame chicken. Now if you've had a lot of sesame chicken you know the quality spans the spectrum - plainly breaded chicken with overly sweet sauce or rubbery slices of chicken with too crispy breading or soggy breading with bland sesame sauce. Some have almost no sesames and oftentimes it's tough to even taste the sesame flavoring and all you get is sugary taste. At Eight Square you got chunks of moist chicken lightly breaded in a crisp batter with again liberally sprinkling of sesame seeds. This is how this delicacy should be done. Although not the absolute best I've ever had, it definitely deserves to be ranked in the top ten. While I have raved about those two dishes let's just say that the other dishes - udon noodle, moo shu, fried rice, dumplings, and shaomai (to die for) were also incredibly tasty. Ken, our waiter, was always smiling, very responsive and absolutely friendly. The restaurant was clean, tastefully decorated and had soothing mandarin music playing. Eight Square has it all. Please go and keep them in business so they are still there making their delicious food the next time I am in Portsmouth.

Three style chicken
Markus S.

Had dinner with family at this new Chinese restaurant. Much better than previous owner. Eight square monster sushi really hit the spot. We're also love their pork dumplings, juicy and succulent. Very friendly staff, make us feel very comfortable. Ben is very nice and keep checking on us. Very nice atmosphere and clean. We will definitely be back to try more.

Seating area without any customers at 5:30pm. Weird.

Absolutely shocked about all positive reviews for this place. It was 5:37pm on Wednesday, and the place is almost empty. There's one guy at the bar, and there was one older couple besides us. TRUST ME, there's a reason behind lack of customers here. We ordered crab Rangoon, chicken teryaki, vegetable Singapore rice noodles and tri star chicken, shrimp and scallop trio. Chicken teryaki was separate pieces of dark(most likely thigh) meat, with chunks of fat on them. It was more like a chicken kebab skewers. Most places use white meat for this appetizer. If you're using cheaper thigh meat, at least remove all the nasty fat chunks. Crab Rangoons tasted as they were either reheated or sat cooked under the heating lamp. Filling inside was barely warm. Then, we got the Tri star chicken, shrimp and scallop special. It was okay until I took a bite of the scallop, I had to spit it out, because it was really tough and had a bad fishy taste. I wouldn't feed those scallops to a homeless dog. At that point, I asked to speak with a manager. A lady approached our table. As I explained that scallops were bad, she made a face, then took the dish off the table. I also asked why chicken teryaki had so much fat on them, but I don't think she understands English well. She just walked away with a grin on her face, and after she walked away from the table and informed her co-workers about the situation, they started looking at us in a very unpleasant way. I WOULD NOT RECOMMEND DINING HERE!

Lychee martini and Saketini

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3 months ago

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2 years ago

Surprisingly great sushi, sweet and sour chicken and noodle dishes! Good mai tai as welll. Would recommend

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2 years ago

The absolute best dumplings around!! They have really great service and even better food.

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Ask the Community - Eight Square

Momoyo Ramen - Classic Tonkotsu Ramen

Momoyo Ramen

4.8(50 reviews)
9.3 mi
•$$

Momoyo Ramen - A.K.A the only place on the Hampton beach strip that I will eat at…read more Having a place nearby, the food options are limited if you don't like fried/greasy food. Thank god for this place! A quaint, nicely decorated and themed restaurant with delicious food and great service is what you'll find here. Favorite menu items include the spicy ramen and the chicken teriyaki rice bowl. They are tasty, high-quality, and filling! They don't skimp on the portions here. My boyfriend also tried their milk tea and really enjoyed it. Lastly, we love the service here. The owner is a top-notch chef and is the nicest guy!

I found this place through Yelp and decided to come here for lunch after seeing the photos of the…read moreramen. It's relatively small (only about ten seats) and at the time, only two people were working. It took a little bit for the food to come out (my dad was able to go order a coffee at Coffee Break Cafe next door and bring it back before our orders came out) but the portions were perfect for our lunch and my dad really enjoyed his! The noodles are dropped off on the bar for you to pick up and you grab your own chopsticks as well. We ordered the Chili Ramen (tonkotsu with chili oil on top) and the Shoyu Ramen, both with pork as the protein. The cook on the egg was great (nice and gooey in the center and the white was nice and soft) but it was a little cold and lacked flavor (could've been marinated for longer?). The pork was a nice cut of meat but despite being blowtorched it was a little chewy and lacked a bit of flavor also. The lack of marination on these toppings was helped by the fact that the broth was great and flavorful and if you ate them with the broth and noodles, it was satisfying! I think the broth was the best part; I tried both of them and enjoyed drinking the broth by itself even without eating the noodles with it. Overall, I thought the ramen was OK (the soup was the best part!) but for the price and portion I think this is a nice place to stop by for lunch! My dad enjoyed it a lot and was impressed by the authenticity for an American establishment.

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Momoyo Ramen - Sitting area

Sitting area

Momoyo Ramen - Dragonfruit Milk Tea

Dragonfruit Milk Tea

Momoyo Ramen - Beef Gyudon and Momoyo Chili Ramen

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Beef Gyudon and Momoyo Chili Ramen

Kume Steakhouse - Fried cheesecake

Kume Steakhouse

3.8(151 reviews)
10.8 mi
•$$

Had such a nice time at Kume Steakhouse. The whole place had a really fun vibe with nice lighting…read moreand plenty of parking which honestly makes a difference. Everything was super clean, including the bathrooms, and the service was friendly the whole time. The dumplings were so good, the miso soup and salad were absolutely hitting, and the salmon was AMAZING. I also tried some of the steak and loved that too. The fish tasted fresh and everything came out flavorful and well made. Definitely a spot I'd come back to again if I'm in the area.

A perfectly decent experience but nothing to swoon over. The…read moreexperience starts well. A spacious interior with live fish but also a projector with tranquil scenes. Fast seating in an area that looks like it could easily accommodate a wheelchair or other accessibility need. The service is fast, attentive, and friendly. Unfortunately, the food is where the experience flattens out. Miso soup, very good. King crab gyoza, why spicy? You could tell the gyoza tasted good, but it was drowned in a spicy sauce needlessly, obliterating the flavors within. The lobster rangoon were inconsistent, some were filled full, others were flat because nothing was in them. Then, the sweet cream cheese flavor overtook the lobster. The shrimp yaki udon had little flavor at all, which disappointed mightily because I usually love yaki udon. There was a special roll, crystal sea roll. Amazing, this is where the balance of flavors was found and it was the best part of the meal. A shrimp and asparagus roll was also ordered, but the strong asparagus flavor led to another imbalanced experience. Altogether, there was some good food here but too inconsistent to mark higher.

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Kume Steakhouse
Kume Steakhouse - Special of the day sweet potatoe roll, soooooo good

Special of the day sweet potatoe roll, soooooo good

Kume Steakhouse - Salmon hand roll, sweet potato roll, crab crunch

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Salmon hand roll, sweet potato roll, crab crunch

Endless Hibachi And Sushi - Uni

Endless Hibachi And Sushi

4.2(161 reviews)
36.4 mi

This was our first visit to Endless Hibachi in Peabody. We had a great time, the food was good and…read morethe service was AMAZING! Our server, Sari was very friendly and attentive. Our chef, Andrew was very friendly, engaging and put on an AMAZING show while cooking. We will definitely be returning.

Ambiance? If the cook banged his knife any louder, I still hear it an hr later & there should be a…read morelaw about the cooks cleaning the grill while people are still eating. I'm not talking about some water while the grill is hot. I'm talking about rocking water on the grill and praying it doesn't splash on your food. The smell that came from the drains where the water goes was so bad my niece had to remove herself because she thought she may vomit. Two other people couldn't eat due to the horrid smell. Service could have been better, waitress was kind but assumed everyone understood how the pricing went. She suggested the steak hibachi over the teriyaki steak from the menu. I highly suggest not eating the steak from the hibachi. It was horrible. Tough with no flavor is all I can say. So between the toughness of the steak and the smell from the drain one can only imagine how awful this experience was. For those that never been, all you can eat would be worth it if the food was worth eating. It is not!. $38 dollars for rice and veggies and they can keep the leather steak

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Endless Hibachi And Sushi
Endless Hibachi And Sushi - Valentine Roll on the left, Sweet Egg, Godzilla Roll, White Dragon Roll, Caterpillar Roll on the right. All fresh and delicious!

Valentine Roll on the left, Sweet Egg, Godzilla Roll, White Dragon Roll, Caterpillar Roll on the right. All fresh and delicious!

Endless Hibachi And Sushi - Spicy tuna

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Spicy tuna

Eight Square - sushi - Updated November 2026

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