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Newk's Eatery

3.7 (146 reviews)
InexpensiveSalad, Pizza, Sandwiches
Closed • 10:30 am - 9:00 pm

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Newk's Eatery Photos

NEWK'S EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Newk's Eatery

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Spicy Shrimp Pizza
Lindsay S.

I've had Newk's before and always enjoyed it. Recently, we had a long work meeting so we ordered Newk's. I got the Spicy Shrimp Pizza with cauliflower crust, which I think is my go to from now on. Thin crispy cauliflower crust that really doesn't seem like cauliflower and the personal pizza size means I can eat the whole thing. Great taste and hey, now I don't feel as guilty about the carb overload. Love the spicy shrimp plus all the other flavors.

Half portobello veggie and half tomato soup
Alison M.

Time after time, when I want a quick, reliable dinner, I always fall back on Newk's Eatery. Their staff is always very genuine and kind, and is always willing to make accommodations. In addition, I usually pay with Blazerbucks, which can sometimes be tedious; however, the staff at Newk's is always genuine and never upset over the payment. Located near the hospital, Newk's offers a comforting environment and reminds me of Jason's Deli, which was a staple in my childhood. Food here is always consistent. I recommend eating in the restaurant instead of ordering takeout. My order is usually the half-portobello veggie sandwich and tomato soup, but sometimes, when I order to-go, as I did last night, the bottom of the bread is a bit soggy, which is to be expected since it has pesto on the bottom. When I order in person, I find that the sandwiches are a bit better and less soggy, regardless of what I order. I am also a collector of Newk's cups and love that they offer a sustainable choice of reusable cups. I wish they used cardboard instead of plastic for takeout containers, but for a large chain, they still make an effort with reusable options.

Rikesha F.

Stopped by here for dessert recently. Guy who waited on me wasn't the friendliest. Picked up the strawberry slice from the cooler area that had the cakes and chicken salad. Told him I didn't need a bag since I was eating inside, yet found out that despite saying that, he didn't give me any utensils and I spent the next few minutes looking for them around the corner. After I didn't find them, I asked another worker who seemed as if she was bothered where were the utensils, then asked me if I was going to eat inside. I responded yes and she walked back to the counter to get one. Even if I were to take it out, can I still get a fork yall? Geesh! Just on these interactions alone make me skeptical about returning for food. The restaurant has a few onsite parking spots, but we parked in a deck since we were visiting another restaurant for food and walked down to Newks. Oh and the cake was ok. Nothing to write home about. A solid 2.5 star experience overall.

The counter
Russell G.

I have had Newk's before but it was always a catered event and it left me impressed. I have wanted to visit and i finally did. I decided to go all in for the Steak "Q" Sandwich and I was happy that I did. It was really good but the boba punch was the best. It's been a while since I had Boba and the burst of flavor from the balls was entertaining. The place is easy to access with parking in the rear. Service was fast and the food was hot. I do recommend this place. It does have an open sunlight presence that adds to the environment.

a menu on a table

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8 years ago

Do you like waiting half an hour curbside for a cold sandwich you ordered online? Perfect!

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8 years ago

Today I had the pepperoni pizza. It was okay. The crust was not hard enough. It was kind of soggy. Had better before from here.

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7 years ago

Each time I go it smells like burning bread! I get something quick to prepare to avoid smelling like "burned food"!

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Wooden City - Fresh Burrata

Wooden City

4.7(153 reviews)
0.6 mi

We made it to Wooden City for dinner on Thursday night. We made reservations for our party through…read morethe link on the restaurant's website (Resy), and the process was straightforward and easy to modify when our party size and time changed at the last minute. Wooden City is located off Morris Avenue in a shared row of older buildings. There's a private parking lot behind the building, and you can have your parking ticket validated at the restaurant. The location and vibe on Morris Avenue are really neat and uniquely Birmingham. It's a great addition to the city's dining scene. Our party of four started with drinks and shared three appetizers: the Bread and Butter, Heirloom Tomatoes, and Steak Tartare. My favorite was the Bread and Butter. It's house-made focaccia served with a sun-dried tomato spread and an oil dipping sauce. The bread was amazing. For my entrée, I ordered the Peel-and-Eat Shrimp from the appetizer menu. It was fabulous--a generous portion of large shrimp that were perfectly seasoned and grilled. For dessert, we shared the Chocolate Mousse and Blueberry/Blackberry Crisp. The crisp was my favorite. It was served hot with a scoop of vanilla ice cream--an excellent way to finish the meal. While Wooden City doesn't have a large menu, everything we tried was very well done. I definitely recommend giving it a try, but don't be in a hurry. The service was a little slow during our visit.

This place was recommended by a local Birminghammian and it was a good recommendation. Three of us…read morewere working somewhere nearby and we took an Uber here and it was kinda packed. We snagged some seats at the bar and had some drinks and shortly after that, our table was ready. And they were able to keep everything on one check, which was nice. No need to settle the tab and start a new one at the table. And the old fashioned I had was delicious. For food, we started with the Hungarian Hot Stuffed Peppers. These were pretty good and the heat gradually snuck up on you as you ate them. I don't know if it was because the heat was more intense as you worked your way towards the stem or just a gradual burn. Either way, these were good and worth the heartburn later. The thick focaccia helped with the burn a little. Speaking of heartburn, the pepperoni pizza may have contributed a bit to that too, but again, totally worth it. The cup-and-char pepperoni was charred nicely as were the edges and bottom! I love a nice bottom! These were easy to share between two of us. Service was amazing from the bartender to the waiter to the uber driver (who didn't really count, but nice job, man). We felt welcomed and I can see why the place was crowded on a Tuesday evening.

Photos
Wooden City
Wooden City - Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon

Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon

Wooden City - Gimlet

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Gimlet

Pizza Grace

Pizza Grace

4.4(166 reviews)
0.6 mi

One could make an argument, and rightfully so, that pizza is not a dish requiring reinvention. Yet,…read morewe are humans, we cannot stop ourselves at the Neapolitan classic version, the iconic NYC slices nor the Chicago deep dish. Something within us, is tirelessly reinventing. Whether good or bad, someone else can decide. A real distinction of Pizza Grace is in its most fundamental element, and the aspect that one could argue to be the most important part of any pizza, period. Of course, that would be the crust. The crust here is created with wild yeast sourdough, called "Frank", resulting in a unique profile regardless of what later lands on top of the pizza. Let's pause here for just a second, is it not ridiculous having to wait 24-48 hours for the slow crust fermentation to happen? Apparently, the owners Chef Ryan Westover and his wife Helene didn't think so. Their signature pizza here is no less impressive either: topped with Louisiana crawfish, ricotta, Parmesan, mint and basil. It is a true star of the show. It's hard for most people to pinpoint exactly where they had the best pizza of their life, but this warehouse building in Alabama might just end up being that spot.

We came by here for a quick trip in between celebrating my birthday…read more The store is on Morris Street which still has the original road from the beginning of Birmingham. We really enjoyed our visit here and the food was so good! Something about enjoying pizza on sourdough just slaps right. The waitress we had was super kind and wished me happy birthday as well. Overall such a good experience.

Photos
Pizza Grace - Part of the dining room with the open concept kitchen

Part of the dining room with the open concept kitchen

Pizza Grace - Pepperoni Pizza

Pepperoni Pizza

Pizza Grace - Goood people IPA

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Goood people IPA

Pies & Pints

Pies & Pints

4.1(395 reviews)
0.4 mi
•$$

I visited Pies & Pints this afternoon for lunch, and I have to say I am CRAZY for never stopping by…read morethis place before! Multiple people have raved about how good it is, and I've been meaning to try it for years. It's been around the corner from my job as long as I've been working there, but I'd always put it off or find some reason or other not to go. The entire experience was a ten out of ten. I was greeted as soon as I stepped foot into the restaurant. The bar is right in the front just past the host stand, and one of the bartenders welcomed me and handed me a menu to review for my order. She even offered me something to drink while I decided what I wanted. I looked up from the menu when I was ready to order and there she was, ready to take my order. I waited about 15 minutes for my food, and that was all. It was such a lovely experience. The whole vibe of the place was laid back and comforting. I felt relaxed as soon as I walked in and just having someone welcome me when I enter means the world to me. I was in a big hurry today, so I really appreciated the in and out service. Love love love this place! I ordered the small sriracha shrimp pie. It was absolutely delicious. The ingredients were fresh, and the shrimp was cooked perfectly. They weren't gummy and overcooked like I was afraid they'd be. A lot of places have trouble with shrimp because they cook so fast, but I was very satisfied with my order. Overall, I'm happy that I finally tried Pies & Pints.

Didn't even realize this was a chain. It's a regular stop for me in Lexington KY…read more Had it delivered to my hotel. Pizza and salad were both great as always! Just don't forget silverware.......

Photos
Pies & Pints - Pizza skins... traditional skins but on pizza dough.. very large and filling app!

Pizza skins... traditional skins but on pizza dough.. very large and filling app!

Pies & Pints - Menu.. with happy hour specials.

Menu.. with happy hour specials.

Pies & Pints - Menu

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Menu

Salvatore's Pizza and Pasta - Baked Ziti with Pepperoni

Salvatore's Pizza and Pasta

4.4(14 reviews)
0.2 mi

Only thing I've got to say is: "What took me so long to eat there". I bet I've been by this place…read morea thousand times, but never stopped. What a mistake! Wife and I ate there before going to the movie. She ordered spaghetti with meat sauce. Noddles were cooked perfectly. Meat sausage covered the noodles, not like some places that but a ladle in the middle and you end up with more noodles without sauce. I ordered the Salvatore's Special Calzone. Won't be the last time. Crust was crispy, filling were abundant and extremely tasty. My wife mentioned that unlike some calzones this one was not greasy. It was very flavorful. There place is rather small with less than a dozen tables inside, and an outdoor covered patio. Very comfortable, friendly staff, and obviously everything cooked to order. This may well become one of my new favorite places. Looking forward to my next visit, and sorry I've missed the opportunity to eat here over the last 40 years or so.

Overview: I have lived in Birmingham, AL for well over 30 years. I used to live up 280 where the…read moreOriginal Salvatore's had a single Restaurant just of 119. It was then and now my favorite pizza place in Birmingham. I am from New York and the pizza reminded me of home. I only found out a few weeks ago that this "Downtown" location even existed. I would usually take the 25 minute drive up 280 for my pizza. I have no idea how I missed this. Food: The sauce is the key. Weiher on the pizza or on the pasta. We always order a Meatball Pizza and it has been very consistent. My son and I had a Medium Meatball pizza and Cheese Ravioli Parm which comes with Garlic Bread. Service: The service is simple. You order at the counter, and they bring it to your table. Just like every other Salvatore's location. The manager was OUTSTANDING. I asked for the crust to be a little more done, and it was PERFECT. Ambiance: Super Casual and perfect for the food they make. Lots of table and for the most part very clean. Pizza is a personal thing. What I like, other don't or have their own special place. Now that I know Salvatore's is so close to my home, actually walking distance, I will eat there more often. As a matter of fact, we are ordering for pick up tonight. I don't use delivery services unless I am desperate. Eat Well, Drink well and stay Healthy.

Photos
Salvatore's Pizza and Pasta - Baked Ziti with Pepperoni

Baked Ziti with Pepperoni

Salvatore's Pizza and Pasta - Baked Ziti with Pepperoni

Baked Ziti with Pepperoni

Salvatore's Pizza and Pasta - Baked Ziti with Pepperoni and garlic bread

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Baked Ziti with Pepperoni and garlic bread

Newk's Eatery - salad - Updated October 2026

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