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New York Pizzeria

4.5 (20 reviews)
Closed • 11:00 am - 9:00 pm

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7 years ago

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2 years ago

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3 years ago

Great small-town pizza place. Really good right off the menu, but they will adjust your pizza the way you like!

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Great sauce, not too greasy, generous cheese. Olives in Mediterranean pizza could be fresher.

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6 years ago

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4 years ago

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5 years ago

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8 years ago

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11 years ago

Such a cute place, it appears to be family run. The staff was friendly and generous. Our pizza was freshly made and delicious

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7 years ago

This shit smacks like no lie tho it smacks some hard cheeks like if this the only thing to eat ever I would die a very happy man

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11 years ago

The pizza was tasty with a nice crust. Service was friendly and there is comfortable seating.

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9 years ago

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10 years ago

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Review Highlights - New York Pizzeria

“Once I arrived at home, my wife informed me that she had ordered me Stromboli, as well as her pizza and wings.”

Mentioned in 2 reviews

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Eta Pie - Custom-made pineapple & olive pie

Eta Pie

4.7(105 reviews)
19.3 mi

"Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

This place was such a gem to find! I was with some friends and one of my friends suggested this…read more I'd driven by a million times and never seen it. The food was delicious, the prices were reasonable, and the staff was friendly! Not a ton of space for indoor or outdoor seating, but enough for a small group to sit and eat.

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Eta Pie - Order here

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Eta Pie - Carnitas, breaded chicken, sweet & spicy habanero pineapple sauce, and smoked gouda

Carnitas, breaded chicken, sweet & spicy habanero pineapple sauce, and smoked gouda

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New York Pizzeria - pizza - Updated November 2026

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