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New York Pizza District

4.2 (159 reviews)
ModeratePizza
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

New York Pizza District Photos

Business Info

NEW YORK PIZZA DISTRICT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - New York Pizza District

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Mariano Pizza.  Sooo.  Good
Robert D.

Service - major problems this time. Emma was the waitress. We ordered our appetizer and pizza and had settled to wait. First came out our pizza. No plates. No silver ware on the table. No appetizer. When I asked the waitress where our appetizer was she looked like a deer caught in my headlights. She went to the kitchen and got the appetizer and plates and silverware. Then I asked why I should eat a cold pizza after we ate the appetizer. Again a deer caught in the headlights. Then I told her to tell her Manager they were comping the appetizer. Five minutes later she was back saying ok. Her tip was drastically decreased!! Food the pizza was good but cool not cold yet. The cheesy bread with pesto was interesting. Since it had pesto why does it need marinara sauce? I think that was another mistake. Ambiance - the same. This was a very disappointing visit due to the poor service!!

Meat lovers 10 inch

Food 8.5/10! Service 10/10 Ambience 10/10 Loved it all! Will be back! Butter garlic on the side of pizza a plus!

Linda R.

We hadn't been to Navarre, FL in about five years. In the past, there have not been alot of restaurants to choose from. We saw New York Pizza district when we were driving in from Pensacola, and had made a note to stop by. Later, when it was my husband's and his twin brother's birthday, we all decided to try it. Parking wasn't a problem. There was six of us and we were seated immediately which was great. To start with we all shared and really enjoyed the jalapeno poppers, meatballs and the fried ravioli. I got a calzone for my meal and loved it.

All meat pizza
Keosha S.

This was my first time visiting New York pizza District and the food was phenomenal. I will definitely be back again when I'm in the Navarra Beach area.

Amazing pizza!!!

Amazing food and service! The pizza was outstanding! I've traveled the entire US and that pizza brought me back to my childhood. Fresh ingredients and perfectly cooked dough! Great job NY Pizza District and staff!

Deluxe pizza!!
Charlie H.

Stop by on a Saturday afternoon great pizza crust was crisp snd firm with great cheese!! Definitely will return best pizza in Pensacola area!!!!

Exterior.
Marilu F.

It was a nice ambiance. Very homey, very warm, with a view of the pizza oven, plus plenty of free parking. The waitress we had was very kind. She had smile for us and was very sympathetic to us being in town, as well, given that we chatted about how we escaped Tallahassee to avoid Hurricane Helene. That said, I wish I had wonderful comments on the food. It was average at best, and perhaps there I'm the one being kind, because I was just grateful for something edible and my companion somehow managed to not complain. The latter bit a real miracle when it comes to food let me tell you. At first I thought it was me, but we were joined by my companion's boss later than evening and we had similar thoughts. We both ordered the garlic knots with marinara sauce. Well, the knots weren't half bad, but the sauce was missing flavor. Oregano maybe? Some other spice? We kept debating what was missing and we couldn't put our fingers on it. For our mains, I had a margarita pizza that to me was a tad too cooked for my liking, and again, what is with the bland sauce? I will say it reheated better the next day at least. Again, not terrible but not particularly delicious. Just okay. My companion's boss felt the same with his Greek pizza. My companion meanwhile ordered the Deluxe and he was singing praises for the more-cooked pizza crust. Honestly not sure what happened here. I feel the reviews led me astray. Still, a warm meal that is edible is quite good considering the circumstances.

2 slice special,with special pizza of the month,a great value! I love the 14 inch meat lovers and zepole! Not a fan of their dishes,but wife loves spaghetti and meatballs! Great staff,but we go off hours as can get extremely busy!

Meatball NYC style pizza

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6 days ago

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5 months ago

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3 months ago

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2 months ago

So good best pizza ever will come back such good service always above my expectations

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2 months ago

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1 year ago

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3 months ago

Great pizza! We got the wings, meat pizza, and bbq chicken pizza. I recommend all of them.

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5 months ago

Food was very good and the service was great, not the last they will see me!!!!!!!!!!!!!!!!!!!!!

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9 months ago

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2 years ago

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4 months ago

Excellent service and the pizza was amazing. Highly recommend the garlic knots and marinara. We will definitely be back!

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1 year ago

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7 months ago

Great pizza and service. The pizza was thin, crispy, and well done. You can tell it's a good pizza place right when you walk in.

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1 year ago

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1 year ago

Pizza was amazing. Highly recommend for an authentic style New York style pizza. Waitress was great and very attentive, even during a rush.

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La Casa Bianca

La Casa Bianca

4.5(188 reviews)
8.5 mi
•$$

Gustoso.Saporito. Spettacolare.This Napoli Italian Pizzaeria…read moreand bar set in Mary Ester by Navarre Beach was Delizioso. As you enter you see Fausto their pizza chef extroidinaire stretching handmade pizza dough made with Italian ingredients by the pizza oven. HOW he does this with talking in Italian with guests at the bar and not watching the dough is an art. The 3 TV screens near our bar top tables play Andrea Bocelli videos as we were greeted warmly by Lisa our server and Sunny the owner. The appetizer: A must .3 meatballs served in a flavorful sauce .It is all about the sauce and they definitely got it right with Italian tomatoes from Italy and enough to dip our homemade Italian bread. So good we couldn't stop. Our Florentine pizza was equally exquisite .With spinach ,garlic ,tomato sauce and mozzarella. This was a perfect blend of flavors served hot and steamy . The owner even told us to wait 45 seconds so as to not burn our mouth since it came from a 700 degree oven. Would absolutely return every time came back to this area for the spectacular service and atmosphere. It is a short jaunt from the beach .This meal made our stomachs filled with their generous portions and hearts happy.

I have been looking for a great pizza closer to home. I just found it…read more I stopped in for lunch when visiting a store in Mary Ester. I haven't had great luck with pizza joints here in the panhandle. This is an exception Ordered the meat lovers pizza and when it came out it had the best, brick oven crust cooked to perfection. This pizza gave me flashbacks of some of the great St Louis pizza joints. Great little facility and right off 98. Wish it was a little closer to Gulf Breeze but worth the drive either way.

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NYPD Express

NYPD Express

3.7(250 reviews)
1.6 mi
•$$

After a long day of travel my kids wanted pizza and I wanted easy so what did I do? Go to Yelp to…read morefind an amazing pizza place nearby. This spot did not disappoint! I ordered online as the phone number listed on Yelp wasn't correct so I went to their website and was able to order that way. I was a little disappointed that the pizza I was really interested in for myself wasn't available but oh well. I ordered some garlic knots, half deluxe half meats as well as a Greek pie. Can't do without the sauces so I made sure to order some garlic butter and some tzatziki sauce. Online it was showing like it could be 75 minutes until my order was ready but we went ahead and left just in case it didn't take that long. It was a short 15 minute drive and we waited just a few more minutes and I got a notification that my order was ready. The inside of the Resturant is such a cool place! You can watch them tossing the pizza dough right in front. There are several tables and high tops to sit at. It was full when I went in and was quite loud so I was glad I did carry out. I got my pizzas and was on my way back in a matter of minutes. The pizzas were amazing. The garlic knots? Wow. I don't know if it was from the long travel day or if they were really that amazing but I'd definitely get those every time! It was like a cinnamon roll without the cinnamon and slathered in garlic butter and Parmesan salty goodness! So so good! Highly recommend the garlic butter dipping sauce also. Probably the best I've had. Overall a really great experience for our first meal at Navarre beach! If pizza isn't your thing they also offer several salads, calzones, stroms, pastas and sides that I'm sure are equally as good!

When I was living in Navarre Beach this is the pizza spot we enjoyed…read more There isn't many restaurants in the Navarre area & this is one of the better ones. It's not really NY pizza but it's pretty good. Better than Hungry Howie's. Love the supreme hand tossed. Recommend.

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Da' Matteo Ristorante Pizzeria - Cannoli

Da' Matteo Ristorante Pizzeria

4.5(99 reviews)
7.0 mi

5 stars! My husband and I went for a date night and it was great. We started with the Bruschetta…read moreDa'Matteo, it was delicious with very fresh ingredients and flavor. A main course of lobster ravioli- fresh and filling as well. And fettuccine Alfredo with grilled chicken- so good and creamy! The service was 10/10 and the bill was very reasonably priced for a full course, pizza to-go and 2 drinks. I'll definitely be back! I wish I tried this place sooner!

Food - several people call this food traditional Italian from Italy. I don't think so. After…read moreseveral visits there, no restaurant, trattoria or osteria would serve giant meatballs on top of the spaghetti . I'm not sure about the carbonara. There are two different ways to cook it truly Italian but no recipe that calls for cream or "peas" in it is Italian (The peas in the carbonara with crème fresh is a Gordon Ramsey variant while just using heavy cream is an American variation of this dish.) Now this is not to say their dishes aren't good, they are just not traditional Italian. My mother enjoyed the spaghetti and meatballs. She actually had to take part of it home. My carbonara was satisfying and the sauce was not runny. In Italy, bread is not an appetizer. You should eat it alongside your main protein or vegetable courses, use it to push food onto your fork, or save it for fare la scarpetta--using a small piece to mop up the leftover sauce on your plate after eating your pasta. Where the bread with olive oil served on the side comes from, I have no clue. Perhaps other items on the menu will be more traditional. Service - the little girl that took our order appeared to be over whelmed. It took me ten minutes to get the check Ambiance- neat and clean. But it was also very loud like an Italian restaurant is suppose to be

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New York Pizza District - pizza - Updated October 2026

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