Incredibly disappointed with my pizza at East Hill. My wife and I got a cheese pizza to take back…read morehome after a long day at the beach. They closed at 9 so we called at 8 and they said 45 mins for 1 pizza. Pulled up and still wasn't ready, I don't mind waiting for good food but this wasn't it. We opened up the pizza and it was slightly undercooked as evidenced by the mess the cheese created, what was even more aggravating was they hardly even cut the slices, we had to use a fork and knife to separate the pizza ourselves and it just was not at all enjoyable. Perhaps it was an off night but how they thought it was a good pie to serve a customer is the real issue, skip.

Loved this pizza! Had those crusty bubbles in the dough when baked thru the hot oven. Just the…read moreright amount of sauce cheese ratio. Customized to my order. Will be our go to pizza !

Food was awesome and customer service was the best Ive had in a long time would definitely…read morerecommend it! Fun place to visit as well.

Pizza was great! Medium is best size to get full and take a couple pieces home. Beekeeper, Otis,…read moreand Hot Chick tasted really good. Five Stars easy!

Small place with limited parking BUT outstanding food. Sliced assembled and out fast. The staff…read morewas friendly and fast. The place is loud like a NYC deli and has desserts as well. So close to NYC but so far away too. Would recommend and will be back. The sandwiches were devoured by our guests as well as the sides.

When in Pensacola we always make it a point to visit The New Yorker. This visit we opted to sit on…read morethe deck for lunch as it was so pleasant outside. The deck is quite enjoyable for a number of reasons. It is shaded and surrounded by lush vegetation and it's much quieter than inside and more conducive to conversation, especially for folks like me who have profound hearing issues. Service is prompt and attentive here. We decided to share the hot pastrami on rye and the antipasto salad. As you can see from the pic the sandwich is ginormous. So good. The antipasto salad here is unlike any I've ever had in my 77 years! It is composed totally of Capicolla, Genoa, and cotto salami, pepperoni, provolone, Swiss and mozzarella cheese, green and black olives, and artichokes marinated in an Italian dressing. There is no lettuce as in all the antipasto salads I've had before. It is absolutely delicious. We were unable to finish our shared portions of the salad and took easily a whole half portion home to enjoy later. As I'm sure I've said before, there's a reason this store is always packed.

This is a new jewel in the East Hill dining scene's crown. The dining bar with seating that wraps…read morearound the open kitchen and pizza oven on one side, and the cocktail bar along the adjoining side of the dining room make for a very cool, hip, contemporary, and welcoming ambiance. This is complimented by the large, striking art pieces that occupy the entire wall along the north side of the store. And I'm declaring right now the lovely patio area to be one of the most, if not the most, delightful al fresco dining venues in Pensacola. And right now in early May, the patio is graced with the lovely fragrance of the blooming jasmine vines that adorn the trellises of the patio. Though most of the wines on EHWB's list are unfamiliar to me our lovely, efficient, and attentive server, Nadia, was quite knowledgeable and able to steer us to exactly what we were looking for to accompany the Muffuletta we had our sights on. The list consists of a nice variety of moderately priced wines. And at lunch, there are several wines offered at half off per glass. As we're old timers we shared a half Muffuletta. We could have shared a quarter. LOL. It is large. It is served on a bun that looks like a Gambino's, and may be. The bun seemed rather dry to us, not perfectly fresh, but nonetheless the sandwich was quite good. Loaded with all the traditional ingredients and very enjoyable. Would definitely do again, though for next week we've got the Cuban Press locked in on our radar screen. There are several things on the dinner menu here that are calling out to us so we very well work an evening visit in while here. I'm saying this store is going to a winner and a mighty fine replacement and more here in East Hill for City Grocery.

We truly enjoyed our dinner, here, tonight. With the exceptional weather, we sat outside in the…read moreoutdoor patio and thoroughly enjoyed it. The ambiance was complimented by great music playing but not too loudly and definitely not obnoxiously. The service was wonderful. Our server was perfectly attentive and very pleasant. We got here just in time for happy hour. Therefore, we enjoyed half-priced glasses of wine. We ordered the 3 cheese plate for our appetizer and it was quite yummy. For our entrée, we split a pepperoni pizza from their brick oven. It was delicious! Everything was truly outstanding, especially the ambiance!

You ask Pensacola locals what the best pizza in town is, and O'Zone is sure to at least come up in…read morethe conversation. Close to being a city institution, this place is located inside an abandoned mental hospital, or something like that. Either way, the vibe is dark and cool, almost speak-easy like. And there's groovy artwork all over the walls and stuff. Very cool. Service was good. They let us move chairs around to accommodate our party size. Nice fella. The pizza itself was phenomenal. I hadn't had it in over a decade, so back then I was a literal child. Now that I've seen some stuff, I recognized the great pizza here. That, or they upgraded their recipe in the past 10 years or so. Either way. As for the pies, we ordered the Ponderosa Stomp and the Carnivore for the table. Both were very good. The sweet heat of the honey and the jalapeno just lovely, and the addition of the cream cheese, that traditionally pairs well with both those things, was just lovely. And the Carnivore was pretty good, too. It had a good array of meats, and not too meaty, just meaty enough. A nice pie. Overall, an excellent evening meal. Great pizza, great friends, and a new place for me to frequent when I come back home to visit.

This place has an amazing hole-in-the-wall feel to it, while still having pizza that is absolutely…read moreFANTASTIC. The service is great as well, and my most recent experience will bring me back another day!

Deep dish pizza was absolutely amazing! First time eating there and was not disappointed! Josh was…read morea cool guy and helpful and eager to assist! Will definitely be back! Atmosphere is very chill! Their homemade ranch is off the chain!

Best pizza. ... except for today. Burnt as fuck. Not edible. Cold. SMH. Go train in detroit.​read more

We truly enjoyed our very first visit to the wine bar. We ordered the pepperoni pizza which is…read morecooked in a brick oven. And The feta cheese dip with baguette. OMG! That gets cheese dip is to die for!!! Our pizza has the perfect amount of cheese and meat!! Staff b is very friendly and knowledgeable. HIGHLY RECOMMEND

We have given this place multiple tries. This review is for the bar/restaurant area in the back,…read morenot the liquor shop or burger place. The Good: The service (great!) The atmoshphere The acoustics in the back dining room. I could actually have a conversation even when it was moderately crowded. The Bad: The food is absolutely awful. It's so bad. I'm sorry, I want it to be better but every time we come here no matter what dinner entrée I get, it's gross. I had the grouper piccata and it was inedible. The fish stunk like fish, badly. It was stomach turning. The pasta was no better. Some sort of gross lemon flavoring or something, I'm not sure, but after a couple of bites I couldn't eat another bite. $47 in the garbage. To add insult to injury, the prices are stupid high. They also add some BS 3.5% "operational charge". It's minor compared to the price of the food, but it's just a shameless money grab. I'm beyond tired of businesses using COVID era nonsense as an excuse to completely fleece patrons. The prices don't even remotely reflect the quality of the food or the location or the atmosphere. It's in a liquor store for goodness sake.

This was the largest "small" pizza I have ever seen. The girl that waited on us was so helpful when…read morewe told her it was our first time there. The restaurant was clean and very busy. We will be back.

I finally made it to Sky's Pizza Pie! I called in my order for a large 1/2 pepperoni and pineapple…read moreand 1/2 beef and onion along with a slice of cheese pizza. The person taking the order was professional, polite, and helpful. I was told it would be about 30 minutes. I showed up, paid, and waited a couple minutes to pick up my fresh and hot pizza! This gave me a chance to glance around the dining room. It seemed clean and comfortable with a good amount of seating for patrons wishing to dine in. As far as the pizza goes... the size is awesome! The price is right! The pizza could definitely use a little more cheese and toppings. It wasn't nearly as satisfying as it would be if it were just a little more cheesy with a little more meat and other toppings. I'm sure we'll be back! This initial experience was certainly worth a return visit.

Food - we had the abdondanza pizza. It is still the best. Lots of meat and great tomato sauce…read more This pizza is a real treat. We ordered an extra one to take home. Ambiance- still clean neat tastefully decorated. Plenty of space between the tables and chairs. Great for mom since she walks with a cane. Service - I didn't catch the waitress's name but she was fast. Within 10 minutes our pizza was out. She checked on us within 5 minutes of getting the pizza and she kept my tea glass full.

The parking lot is small and can be difficult to get in and out of. The interior is nice and they…read morehave outdoor seating. Service is a bit slow but it is a small restaurant so it is to be expected. The food is awesome and I highly recommend it! It's a local gem that really delivers on the quality. Enjoy!

I chose this place to celebrate my birthday and it ended up being such a great experience. Since my…read morefamily couldn't be with me, I was hoping the night would still feel special and it absolutely did. The atmosphere was warm, the food was incredible, and the whole experience felt memorable from start to finish. Our servers, Megan and Jessica, were fantastic and made the evening even better. They were friendly, helpful, and made sure everything was perfect. They took the time to explain the menu and made us feel very welcome. Every dish tasted fresh and thoughtfully prepared. You can tell a lot of care goes into the food here. I'm really glad I chose this restaurant for my birthday and I'll definitely be coming back again

We drove in from New Orleans, and after checking in to the hotel and seeing Fort Pickens, we came…read moreto Bonelli's Cafe for dinner. There was a large tent set up for ourdoor seating, and the weather was mild this evening. Several servers passed by and assured us that someone will be with us. After a few short moments, someone arrived and took us and another party to the back, another series of turns, into a secluded wing near the kitchen. The waiter, Marlon P., was very nice, and explained the specials, one of which we ordered: the Muffuletta Baked Rigatoni. He said it was like a deconstructed Muffuletta sandwich (which I didn't get to try in New Orleans). I ate the angel hair with vito's il diavolo sauce with sausage. Also ordered was a lasagna and Nico's Greek salad. The meals were delicious, especially the baked Muffultta Rigatoni! I was impressed by the food, and the area we sat in was decorated nicely! Much better than sitting in a tent in the front of the restaurnt.