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    New Mandarin Restaurant

    3.8 (83 reviews)
    ModerateCantonese

    New Mandarin Restaurant Photos

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    Molly M.

    We must have gotten a real chef when we ate here-not your usual over-cooked mush veggies! Maybe it was also because we didn't have chow mein. The Szechwan Chicken was seasoned perfectly-the broccoli PERFECTLY steamed to crunchy (not over cooked). The chicken in the dish was moist! The pork dish was also cooked that the green peppers were crunchy and flavorful (not a soggy veggie in either meal). Since our objective was to grab a quick bite before visiting Alloy Brewery (across Coon Rapids Blvd), we were happy to find this little gem.

    Veggie fried rice
    Jou F.

    Every taste great. We have pho, veggies fried rice and fried squid. Always going back for more.

    Wonton egg noodle with roasted duck. Yum!
    Kevin L.

    Friendly staff, great home-cooked like meals, and excellent prices. They'll remember you if you visit often enough. Suggestion #1: The Pho. Clean broth, great selection of Pho types and they even have fish sauce on the tables. I only eat Pho at places that have fish sauce on the table! Suggestion #2: Wonton Egg Noodle. Add a dollop of soy sauce to the broth (no lime) and some spice, bam. You have yourself a nom nom nom dish. I tend to get this dish to go as they don't have red vinegar or sesame seed oil. That's how I grew up eating this type of dish, but a little soy sauce and spice can still satisfy.

    Beef with sour vegetables, chicken pho and salted fish vs shrimp fried rice
    Khanh L.

    Food is really good. I love salted fish and shrimp fried with chicken pho. And pork intestine or beef vs sour vegetables

    The cashier.

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    5 years ago

    Terrible! Food is always old and not to temp! They do have free hibachi and sushi at an extra charge. I do not recommend this place at all!

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    4 years ago

    Please update your online menu pictures. Thank you. I'll be coming to Minneapolis soon

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    Page 1 of 3

    Ask the Community - New Mandarin Restaurant

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    Rose Garden - Beef stew

    Rose Garden

    3.6(121 reviews)
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    It's not just a restaurant, it's an event venue! Rose Garden is massive and the inside looked…read morelovely (I just picked up takeout). We ordered: house special wings, Singapore noodles, shrimp egg foo yung, and sweet and sour pork. Everything was cooked well and the flavors were exactly what we were expecting. The sweet and sour sauce is house made and was delicious- we were glad to have ordered extra sauce! And the egg foo yung had a light and tasty brown sauce. The wings were tasty but I wish they had some crisp- they were quite soggy. The cost ended up being a little more than we were expecting, $70 for 3 entrees and an appetizer, but the food was quality and portions were generous. The Singapore noodles were 3 meals worth. Note: they will substitute fried rice for white rice with an entree, but it's a $5 upcharge per entree for a miniature carton of rice.

    Rose Garden is a Chinese place that has an American Chinese menu AND a separate more authentic…read moreChinese menu. I thought that was amazing to have that choice and separated. I think the authentic menu has to be asked for if you go during lunch. Very large space, can fit larger groups of people nicely. I had the Ma Po Tofu, they were able to make it without pork for the vegetarian. Also had the Singapore Noodles. The waitstaff understood we wanted it made vegan and he understood that which makes it easier to order vegan food. Our table had the pork dumplings, beef short rib, and a beef stew with a lot of gelatinous chunks. The food was hot and very good. If you are in the Northern suburbs and are looking for more authentic Chinese food, here is definitely a spot to check out. They also have the robot servers to bring out your food. That was fun to watch! My favorite part was that we got sweet cut fruit align with our check instead of the cookies. That was a unique touch. Plenty of parking as its stand alone building.

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    Dining hall

    Rose Garden - Pork dumpling

    Pork dumpling

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    Beef short rib

    New Mandarin Restaurant - cantonese - Updated May 2026

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