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New Jang Su BBQ

3.3 (277 reviews)
ModerateKorean, Barbeque
Open • 11:30 am - 2:00 pm, 2:30 PM - 9:00 PM

New Jang Su BBQ Photos

NEW JANG SU BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - New Jang Su BBQ

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Short Rib
Lizzie Y.

In MA, we really do have such a limited selection when it comes to KBBQ spots but I'm so glad I discovered New Jang Su BBQ, in Burlington! I have been meaning to try them out for a while now and luckily for me, we were in the area at Burlington Mall, so we popped in here for dinner after some shopping. They are a la carte and family owned. It's definitely a little old looking inside but still, very worth going to. We ended up ordering a chap chae, spicy pork belly, and beef short rib. It was more than enough for two people! They cook the meats for you, which was nice ;) The meats were well marinated and quite tasty. A little pricey, however, KBBQ in general is pricey lol. ***must order two meats/table*** Chap chae/japchae had great flavor and I LOVED IT SO MUCH OMG. We couldn't finish it so we took it home and I finished it literally right when we got back because it was that good. The owners were very nice, especially the lady owner. She was super sweet and kept checking in on us throughout our meal. Parking: large lot with plenty of free parking spaces! Overall, I would totally come back again when craving Korean BBQ and in the area ;))

Chap Chae
Todd A.

Scrolling through the other reviews of this place were truly disheartening. Sure, the place seemed to be a little rundown, but this greatly amplified the experience. New Jang Su came across as authentic and time tested. The staff were courteous, friendly, and genuinely helpful. The woman who sat us at our table helped explain the menu to me without hesitation or any signs of frustration. Truly a blessing for a first timer. The first time I can remember having authentic Korean food and my only regret is not ordering the barbecue; the smells emanating from the kitchen were delightfully aromatic in the best ways and didn't help at all to cure my hunger pangs. I opted for the Chap Chae lunch special and was pleasantly surprised when it arrived. A generous portion with a variety of side dishes, I knew before I took my first bite it would be nothing short of immaculate. The noodles were cooked to perfection, the vegetables sautéed down to the perfect balance of soft and crunchy, the pork perfectly grilled, and all tied together with a delectable blend of uniquely Korean spices and flavors. I finished my meal and half of my daughters and although I could've stopped after half of mine, the pristine delectability simply wouldn't allow it. Right under 30 bucks for two people, the complete meal for two also included a hot teapot of (maybe ginger?) tea that warmed my bones before lunch was arrived. The pricing was fair, especially for the quality and quantity received, the staff were professional and respectable, and the inner and outer appearance seemed authentic, clean, and food focused. Definitely will try again next time I'm in Burlington.

Menu
Della S.

The decor here is not like the modern, flashy Korean BBQ places that have been blowing up on social media, so it felt super nostalgic to eat here. Like others have mentioned, the ventilation isn't super great so I wouldn't wear any important clothes here. I came in a group of 4 on a weekend in the mid-afternoon. They have strict lunch and dinner hours and even though we came during their break from 2-2:30pm, they told us that we could wait at their table. I appreciated the service and did not experience any rude treatment like others have suggested, although we also dined at a time when they were less busy. We got a number of items including the doenjang jjigae ($12.99), ttokbeokki ($16.99), short rib ($36.99), chicken gui ($28.99), and bulgogi ($33.99). All of the food was pretty good and had a homey vibe, although their marinades are on the sweeter side. They grilled the meats for us. I think this is a nice spot to get a comfy, casual, family meal! The meat is not mind-blowingly impressive but very decent.

Beef Short Rib
John G.

Great spot for an easy, delicious meal. The beef short ribs and beef bulgogi were very good. Great service too. I will definitely be back.

Picked apps
Christopher C.

Surprise experience, very good (Lunch). They set five small dishes of pickled appetizers down to start (wasn't expecting that). Superb. Ordered clear noodles with beef - Char something. Very good. It appears this is a mom and pop run place. He is not accommodating but she is wonderful. A bit expensive. I would go back.

Rosa R.

This unassuming place is actually very good. Located in a shopping mall, it's not a fancy place but don't let that fool you. They were out of bulgogi when we went on lunar new year BUT we opted for the spicy pork belly and short rib. I was very impressed with the spicy pork belly--it was my favorite. The seasoning and veggies were spot on. Note that the meat portions are not ginormous like American BBQ. The quality is great but expect smaller portions. The banchan was plentiful and very tasty. The japchae was a good complement to the BBQ. It was hot and the portion was a great size. Their bibimbap was okay. It wasn't hot like it should've been but it was warm enough to eat (there was bulgogi here). They will bring the rice in small individual portions with the banchan so make sure to save it for bibimbap. Their consomme soup is basic so I would skip that. Three of us had lunch/dinner and we spent about $100 (pre-tax and pre-tip)

Nie N.

Bad service and rude staffs. Our party has a total of 5. My other 2 friends were running late. There were so many empty tables and the place didn't seem to be busy at all. This is not a buffet restaurant where they put limited time for your stay but they made us sit in the front and waited until all of us presented to be seated without any explanations. I had to tell them we knew what to order food and were ready to order for our party regardless the other 2 friends were running late because we were starving. The host sat us down with the grumpy face and rushed us to place order. The place was super hot and humid, we could not stay any longer to enjoy the food. So we decided to bring the leftovers outside to eat. The waitress aggressively told me that I could only pack food that I ordered and did not allow me to bring any side dishes home. I told her that I did not want to waste the food, she would throw it in the trash anyway. She said yes, she would rather throw it away. Well, let me tell you this: 1. The food itself is already overpriced. We only had a few dishes but ended up paid $80 each person without the tips 2. We did not ask for any extra side dishes 3. Again, this is not a "All you can eat" restaurant where you can't not bring any leftover home. 4. If you're nice enough to give free side dishes, stay kind or charge the side dishes however you want. Why forcing people to waste their food and rather throwing the food away? Unless you planned to reuse those free side dishes then it made more sense to make a big deal out of it. I left and still gave them 18% of tips even though they deserve nothing after giving the worst customer service. Thank you, but I'd never come back to this place.

Jeremy E.

First time ever trying a Korean BBQ restaurant. Wow, I was soo impressed with the good service, experience and the amazing food. My wife and I got the short ribs and prime rib for our meal. We enjoyed all of the sides and the meat was was tender, that it melted your mouth!!! We will definitely be back...

Awesome tea!
Big N.

Fresh food , old school great tofu and vegetables in a spicy stew with all of the things you would expect , awesome tea, awesome sides included rice, pickled vegetables, Kim Chi and more a hidden gem! Awesome service and atmosphere is old school how I like it !

Tuk Bok Ki
Rachel S.

Came here for dinner for the first time on a weekend with a group of friends. We ordered their veggie tempura, tub boki, 2 tofu jiges (1 vegan, and 1 regular), spicy pork belly bbq, and anchangesal gui (sliced beef). Total came out to around $120 for a group of 4 (not including tip). What's Hot - Menu variety. Pretty good selections- there's almost something for everyone, which I address below. It's a mom n pop restaurant and it appears the owners are Korean immigrants, which is pretty legit. They definitely seem to know their stuff. - Quality. Pretty delish! Everything was flavorful and delish. The only detractor is that their food isn't as spicy as you might think/hope it should be. To be fair, myself, hubby, and our friends have a pretty high tolerance. There's a slight spicy kick in some of the dishes that we purposely ordered, because it's spicy. Unfortunately, it didn't meet our hopes. - Portions. Pretty good size portions. You certainly get your money's worth. For example, the tofu jige was probably a half block of tofu, which is a very good portion. Their vegetable tempura is a variety of sliced veggies fried together in a big baseball size and there were 4 balls of tempura. If you're into Indian food, they're like pakoras. Certainly enough food to get you full, even though you're sharing. - Price. Pretty reasonable, given the amount and quality of food you order. Per person, it can be kind of pricey. However, given that main dishes include side dishes and rice, it's pretty reasonable. Additionally, you're almost always going in a group, which means you will probably be splitting the costs. - Location. Pretty easy to find and decent size parking lot, as well, which is helpful. - Health and safety. During this time of the pandemic, there's a sign taped to the door requesting all customers to wear face masks. All their staff were wearing face masks, as well. We did notice one of their staff with the face mask under his nose, which isn't the proper method. However, point is they're putting forth a good faith effort, which counts. What's Not - Service. Definitely lacking. Two reasons: 1) the staffer repeatedly walked away from us when we were trying to order, and 2) the staffer kept trying to dictate to us how our food should be ordered, cooked, and eaten. To be fair, any type of Asian restaurant is generally not known for its service, especially if it's run by immigrants. This isn't meant to be a slander. It's an observation of cultural differences. - Dietary restrictions. One of our friends is vegan and it was really difficult getting her vegan friendly dishes. There are a fair amount of vegetarian friendly dishes. However, when we asked, we were told they use a lot of animal-related products, like fish powder, fish sauce, etc... For example, the tofu jige is made with fish powder. We asked the staff to make it without fish powder and she shook her head vigorously and said it wouldn't taste good. She said it would just be made with water and soy sauce, which our friend agreed to. To be fair, our friend said the broth still tasted good, like a pho broth. When we asked the tub boki to be made without fish powder, she said they wouldn't or couldn't. She didn't say it, but it sounds like many of their dishes and sauces are pre-made, which makes it difficult for any modifications. Be aware that if you do have any dietary restrictions, this is not the place that will accommodate you. Final Answer With the exception of service, no complaints. Willing to come back, but maybe not a first choice.

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6 months ago

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1 year ago

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10 months ago

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1 month ago

Best Korean BBQ in Massachusetts. It's a bit expensive, but the quality of meat makes it worth it. The owners and staff are very nice.

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8 months ago

Delicious, friendly, comfortable, can't beat it! Been coming here for 15 years & has not changed.

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11 months ago

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1 year ago

Authentic mom and pop shop serving kbbq and Korean dishes. The couple are very sweet and attentive. Never disappointed at the food!

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Young Chow Loo - Tangsuyuk (sauce on the side)

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3.4(30 reviews)
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On a Tuesday evening at 7 p.m., I decided to get a quick dinner before shopping at H-Mart. This…read moretime, however, was anything but quick. It took 25 minutes to prepare my order - quite unacceptable for a supermarket cafeteria hall. My order was also automatically put into a to-go container; usually, the cashier asks. The jjampong itself remains unchanged. The soup base had the distinct flavor of wok-sauteed vegetables (wok-hei / 鍋氣), contained enough seafood stock, and had a filling portion size. I can see where they cut costs - namely, using small shrimp (the sort normally used for pasta salads). The price has gone up considerably in the past year, from $12.99 to $15.95. Initially, my opinion of this place was that of a solid no-frills dining option next to a supermarket. Nothing special, but it got the job done quickly and affordably. Now, I just don't want to deal with them.

3.5. Review. Decent but not amazing, but got the job done…read more It's never a good idea to grocery shop on an empty stomach so we started our hmart trip at the food court. Wifey and I wanted Jjangmyeon but noticed they do a combo with a couple of other dishes. One is a spicy Korean seafood ramen (jjjambong) and the other is tangsuyuk, a batter fried meat in a sweet and sour sauce and veggies. The Jjangmyeon was fine, not the best but not awful. The jjambbong was really good, if you aren't a spicy person, then become one because you won't be able to handle it. The spice level is more medium than mild, but def not hot. The tangsuyuk wasn't very good.

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Atmosphere was warm and inviting; despite the decor being minimal with coastal vibes. ps; I dined…read morehere on a sad day, an iconic day -- the Day of Dolly Parton's death. May she rest. My chow? Succulent. First, however, were the hors d'oeuvres. Labeled as "small dishes" by the establishment. Noshed on da tempura green bean; also sautéed scallops. Both are exquisite and spicy in their own way. I enjoy the heat. Let Martha know. For my main course; I opted for the shrimp marsala - it felt like a wild choice for the evening. But I was feeling reckless -- in a culinary sense, that is. The Marsala was cooked to perfection, James! Noodles of zucchini. Burp! Veggo. The shrimp was juicy and flavorful. The staff was extremely attentive and kind and knowledgeable. Best service in the area by far. Namaste, my friends. Dine here! Forks up! Yum. Chow.

- Ambiance: Situated within a plaza, so there's ample parking. The interior is sophisticated costal…read morewith tons of seating options. - Service: Our server was fantastic. I was dining with a group and when we asked about recommendations, she was happy to give a short list of her favorites. - Ordered: Calamari, lobster fries, edamame, Roast Atlantic haddock. The Roast Atlantic Haddock was probably the best white fish and I've had while visiting the state. The lobster mashed potatoes were such a unique and delicious bite. - Would recommend for: Group dinner - Rating: 4/5

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New Jang Su BBQ - korean - Updated October 2026

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