Grandeur Palace, located at Brimley and Huntingwood in Scarborough, is a very good Chinese…read morerestaurant, serving dim sum, dinner, and hosting banquets. They also serve some really good Chinese BBQ through a window that opens in to the mall's food court. I stopped in for lunch and had a combo meal with Roast Pork, Soya Chicken, Veggies, and Rice. It included a bottle of water for around $10, if I recall. It was good food at a good price!

I brought my in-laws here after their doctor appointment. A friend brought me here a couple months…read moreago. We enjoyed it. I figured it was worth introducing it to the family. Service staff were initially kind and responsive when we had to plug them down on numerous occasions to ask for a little things like hot sauce, or a fork. The food was reasonable. Fresh, however some things just don't have any taste. The space is bright and clean. Nice ambience. I would've scored higher however, for some reason, they do not add the 10% mandatory tip to the bill, however, they came back to our table to tell us it was mandatory and that we owe them more money. My father-in-law picked up the bill. This was a little embarrassing as we had to explain to him. My sister-in-law, who is with us grew up here, so her Chinese is not very good. After this incident, one of the waiters said something to her about how she should understand what they were saying. This is when the servers really sound unprofessional. They seem to be OK doing it this way. Charging people mandatory tip, but not putting a mandatory tip on the bill so there's no paper trail. My family is talking about it as we speak. They don't expect to go back.

the foods great atmosphere is even better and the workers are awesome they start you off with a…read morenice hot green tea that rlly replenished my taste buds.

Xiao Long Bao is the new name of the old Ding Tai Fung located on Commander Blvd…read more After 27 years being called Ding Tai Fung they decided to change their name. It's the same restaurant in the same location. The only difference is the name change. The recipes remain the same delicious tasting ones that they've always served. We ordered: 16 - Steamed Chive Pork Dumplings: Very delicious, good filling and wrapper was made perfectly. 18 - Steamed Vegetarian Dumplings: They seemed drier than usual this time. More noodles than vegetables. We forgot to take photos of the dumplings before devouring them. 28 - Green Onion Pancake: Always yummy. 39 - Hot Soy Milk (Sweet): Always good. 71 - Spicy & Sour Soup (L): Very delicious crowd pleaser. Lots of ingredients which make it delicious. We were pleased to take some leftovers home. 125 - Stir fried bean leaves: Delicious. Staff here are very attentive. Good place to host a gathering or celebration. Highly recommend!

Tried this out for the first time Food value was as expected…read more just the minimal amount of meat in the food. Taste was ok .

Canton rice noodle is a decent option if you are looking for rice roll takeout. It's extremely…read moreaffordable. Rice roll is steaming hot. Unlike certain restaurants who do not have sesame sauce or toasted sesame, Sauces are available at the side for you to top off your order. Overall, I would recommend canton rice noodle for rice rolls in the area! It is definitely a better option than certain restaurants in the same category.

Place was previously an Asian legend and the interior is very open with many tables…read more Came here for weekend dim sum at 1pm was able to get seated quite quickly. They have all the standard dim sum items along with some specials such as the lobster noodles for $21 which tasted just okay. The other dishes such as shrimp dumpling and pork dumplings tasted fine with nothing really standing out. Would want to try this place again for dinner or before 11am as they have special dim sum pricing.

Had a couple of glowing recommendations to try this new restaurant, but unfortunately didn't meet…read morethe hype for me. The decor is refreshed and modern and the service was good for a Chinese restaurant, however I felt the menu was a bit confusing. After spending 10 minutes trying to order for our group of 6, we settled on some dishes where none stood out. The veggie dish with flounder was especially odd to me - super fishy and pungent but not in a good way. Overall I could give Dragon View another try, but maybe a pre-set menu for a larger group. Their set menus did seem quite expensive which is why we ordered à la carte. The à la carte menu was priced very reasonably.

Our second visit…read more High quality frozen yum-cha and other assorted Cantonese delights. This is the best quality we have found. Excellent products without a lardy after taste, spotlessly clean, top-grade freezers and pleasant service. Highly recommend.

Bought their gift voucher for moon cake and promised to be available for pickup until Oct 8. Oct 6…read moreis the mid-autumn festival which is important festival needs moon cake to celebrate. Went there on Oct 5, no more moon cake to pickup. They said to give back refund. A promise is a promise especially doing business and it is the first year they sell gift voucher. They screwed up and just treated it as not their fault just said refund. So disappointed.

Service 4/5 Food 4/5…read moreAmbience 3.75/5 This is a casual family style restaurant offering a dinner and dim sum menu. We attended a dinner on a Sunday evening. The restaurant was very accommodating with the size of our group. We were to be 17 but changed to 13 people at the last minute. Our reservation was for 5:00pm. They offered a large table to seat 10 and the table beside to seat up to 7. We decided to squeeze all 13 onto the table for ten. It was a tight squeeze but we would be able to see everyone. Our friends did the ordering for the meal. We had a ton of dishes coming out with several dishes coming at the same time and no space left on the lazy susan for all the food. We had to leave a few of the dishes on another vacant table behind our table until there was space for those dishes of food. We wanted to order the oysters but that was already sold out. We had a total of 17 dishes ordered and no leftovers (wow!) My favourite dishes of the evening: - [ ] Peking duck. The wraps were super soft and thin. The duck skin was crispy which I really enjoy. - [ ] Salt pepper fried calamari - [ ] Dry lobster - [ ] Lobster on E-Fu noodles - [ ] Stir fried spicy calamari with vegetables, in a crisp noodle basket, crunchy snap peas - [ ] Snow pea tips topped with bean curd sheets I gave the restaurant a 4* overall because of our dinner experience and service. Note: There is a bottle fee of $15 for every two bottles of wine. We actually wanted to attend for the crab dinner special but it is only offered Monday to Friday. The restaurant was very relaxed about letting our group stay to almost 9pm. Parking is available right outside of the entrance and around the side of the restaurant.

Despite a sea of 2-,3-, and 4 star reviews, I'm going to leave a 5-star review here because of my…read moreexperience: The food was delicious (my favorite dish was the lobster seasoned in black bean sauce), the prices are pretty reasonable and my family and I had a wonderful time eating here. The service is efficient and fast, and the table we were seated at was clean and with enough room to accommodate for a walker.

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

I have been coming to Lily Delights Dim Sum for several years. It is a store that makes and sells…read morefrozen dim sums. It is located in a plaza where there are many stores that sell Chinese food. The place sometimes look closed, but you have to ring the doorbell to get service.

Discovered this place during Covid when we were all nervous about eating in. Love picking up my…read morefrozen dim sum here. Owner is super nice and food is amazing. Just follow the cooking/heating instructions and you're good to go!

2026-09-06. Casa Deluz Banquet Hall…read more The former location of the Regal Palace and Banquet Hall, and going way back, the Red Ruby. Casa Deluz is the result of an entire revamp of Woodside square. The vision was to create a multiuse space for this parcel of land located within the Toronto city limits for the community. The indoor mall is bow a mix of retail stores and restaurants and playscapes for younger children. Among the shops and restaurants, you'll find Dollarama, Mini So, shoppers Drug Mart, a Pizza Pizza, CoCo Bubble Tea, a Haidilao Hit Pot, a Noodle Place, and of course their food court. Woodside square has also transformed to a dinosaur theme Playscape with both an indoor and an outdoor playground. The indoor one is much smaller and geared for younger kids, and the larger outdoor one consumes part if the parking lot along Finch Ave. But enough of Woodside square, let's focus on Casa Deluz. The restaurant actually shrunk in size from what I remember and part of it is now where Haidilau Hotpot resides (if memory serves me correct). Its still a banquet hall style restaurant and they have the capacity for 700, but there will no longer be a reception area if you have a party this size. We came here because of their ability to easily handle larger groups with larger tables. We were a party of ten, and they easily accommodated us. They don't take reservations, but we arrived around noon and only had to wait less than 10 minutes. We ordered all our usual suspects, shrimp dumplings, pork dumplings, beef tripe. Pan fried shrimp tofu rolls, steamed pork stuffed tofu rolls, deep fried squid tentacles, steamed rice noodles with shrimp, steamed rice noodles with beef, steamed beef balls, chicken feet, steamed spare ribs, jellyfish and roast sucking pig platter, stir fired long beans with ground pork, and sticky rice in lotus leaf. There were some other dishes we tried as well, but they were not our mainstays (see pics). Prices are pretty standard, small, medium, and large go for $6, $7, and $8 respectively. The XL, Jumbo, and Special dishes are $9.50, $12.50, and $13.50 respectively. And beyond that, the prices are as marked. The food was pretty much on par with most dim sum in the GTA (even though this restaurant is still within Toronto city limits) and the dumplings are oversized and priced at a large. The only notables are the beef balls which come in a quantity of 4 rather than the traditional three. Like all Dim Sum restaurants, they will charge for tea for the every person in your party, including kids, so if you don't drink tea, make sure to let them know. It's $2.50 per head, so you do the math. Our bill came out to about $40 per person, but in all honesty our eyes were much bigger than our appetites and we ended up packing quite a few dishes to go. If you order properly, it'll likely be closer to $30 per person. On an ending, and somewhat unrelated note, The Everbest Bakery inside Woodside Square is fantastic. I forgot to check-in, but they're a modern bakery that also makes classic style Chinese buns (deep fried curry beef buns, the tray of mini coconut buns, pineapple buns) that really surprised me. If you'd like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon appétit!

My friends visiting from out of town had several dining requests and the only craving that hadn't…read morebeen fulfilled yet was dim sum. We went to Casa Deluz, in Scarborough's Woodside Square. It's a large popular spot with really good dim sum. We met up with other friends, for a group of eight. One of the out-of-town visitors took care of most of the ordering since she had cravings that hadn't been satisfied in a long time. Items included Har Gow, Siu Mai, Squid Tentacles, Curry Squid, Black Bean Ribs, Char Siu Bao, Chicken Feet, Congee, Tripe, Egg Tarts, and more. Everything tasted great but my friend didn't realize how generous the portions were and we ended up with more food than we could finish. It was all good but thank goodness for takeout containers!

The best dim sum resto in town! Now I know what a Markham-quality dim sum means~ It's better than…read moredim sums in HK which are handmade and authentic~A taste you cant find even in Hong Kong, as a lot of dim sum chefs emigrated during the 90s 鴻福海鮮大酒樓 Scarborough The best dim sum restaurant I've eaten in 2023 so far (Better than any in HK) 又一間好好食嘅茶樓， 價錢已經包埋加一稅，好食夾大件。推薦係咖哩墨魚仔、天下第一包、香蜜蜂巢糕 零伏，水滾茶靚，濃茶唔苦澀 強烈建議大家去 Taste:5/5 Value:5/5 #torontolife #seafood #seafoodrestaurant #foodie #torontodimsum #torontochinesefood #chinese #torontofoodie #foodiegram #canadalife #torontofood #dimsum #torontofoodie #torontojapanese #chinesefood #sushi #torontostyle #toronto_insta #torontofood #torontoblogger #torontofoodie #torontofoodies #torontorestaurants

Just like today is going to be "review day" (shooting for 5, on the heels of the bunch I wrote last…read morenight), Saturday, Feb.22nd '20 was the unofficial "Parent nostalgia day" in Toronto, where, for lunch, we went to Very Fair - a place my wife's father used to frequent so much, they knew him by name - and for dinner we went to a place my parents favored when they were living. Very Fair is ostensibly a "seafood restaurant", as are many of the Chinese restaurants that want to appear respectable: fresh, swimming, seafood is highly favored by snobbish Chinese foodies, especially those hailing from Hong Kong. As such, this "hole-in-the-ground" restaurant (literally, since you have to go down to the basement) boasts tanks of live fish, lobsters, crabs... right in the dining area. There are a few private dining rooms, ideal for majong players, but the dining area is small for a "regular" Chinese restaurant - I'd guess the open area seats maybe 120. They have been around for a long, long time: Agnes' dad passed away in 2005, and back then Very Fair was considered an "old establishment"! And it feels old. Not sure if they've actually refurbished the place in the recent decade or longer, but if you have to guess... Well anyway. Our late lunch found a very empty place. We were going to go with dim sum and skedaddle, but their special of lobster with noodles caught our eye - who can resist a lobster dish for less than $15 USD? It came OK, definitely on the greasy side. While it didn't taste bad or anything, it may or may not have been swimming right up till the time it drew its last breath. But it was a whole lobster (or close to it - we did not try putting the chopped up pieces together, forensics-like), and I'd guess pound-and-a-quarter. We tried a few dim sum too. The har gau LOOKED very presentable, but upon sampling, we discovered it to be quite un-Trump-like (meaning, it was not thin-skinned). The tea was decent.