Izakaya Tori is easily a 5-star spot for sushi in Tampa…read more Everything tasted incredibly fresh, high quality, and thoughtfully prepared. The sushi was beautifully presented, and every roll we tried was packed with flavor without feeling overdone. You can really tell they care about the ingredients and overall experience here. The atmosphere is also a huge part of what makes this place special...cozy, modern, and perfect for either a casual dinner or a night out. The staff was friendly, attentive, and made the entire experience feel welcoming from start to finish. Definitely one of my favorite sushi spots in Tampa right now, and I'll absolutely be coming back.

I thought the service here was poor :/…read more From the checking in to the manager to the server. We got a text that our table was ready and we had to flag someone down to let them know cause no one was standing at the front. And when we got someone flagged, they took the couple that came in AFTER us first. Then our server was not friendly, I had asked if they had the mentaiko sauce and she asked me what's that? They literally hahe mentaiko on the menu.... And then our ramen came out without the spicy paste and we flagged someone down , I assume the manager? Since he was dressed differently and he rudely said that's no wrong, they just didn't give you the paste. Okay....? So it's not what I ordered lol. He came back with the paste and very condescendingly asked is that right now? I also thought the ramen wasn't very flavorful and the noodles were on the softer end. All in all won't be back

What a fun experience. The food was exceptional. We weren't sure exactly what to expect being our…read morefirst time to an omakase style restaurant but Koya sure delivered. Each course was thoughtfully prepared, inventive, and flavorful. Service was beyond exceptional with our glasses never dipping less than half full. It was fun to watch the chef prepare our next course in front of us and I appreciated being able to ask questions and have everything explained as he went. One of the highlights for me was the caviar service (extra charge). We have never ordered caviar outright and were unsure of what we were in for but thought "Let's do it!" It was phenomenal. Light, briny, creamy and paired with panna cotta (I know, I know but trust me ) and potato churros (everyone needs these in their life). Another wow moment was the chutoro nigiri and the salmon nigiri...omg. I love cooked salmon but not normally raw salmon and so this was a complete surprise that I loved it. The chutoro, my fav tuna, has ruined me from enjoying it anywhere else. My hubs favorite bite of the night was the waygu beef sando (think grilled cheese w a piece of filet tucked inside) which was so much more that a fancy steak and cheese sandwich. Made with homemade milkbread and wrapped in a delicate Korean seaweed "wrap," he was asking for more for the rest of the meal! This experience was one for the books and highly recommended, however, be forewarned, it is super expensive. I would love for this place to be in regular rotation for us but Koya might just need be in the "once a year on your birthday, honey" category

We finally got to try this spot out and it was great. It's a small spot and a very intimate…read moresetting. We were greeted and sat. The Chefs came up and explained everything to us. Everyone was super nice, I loved the vibe. Everything we tried was delicious. My favorites were the Uni, King Salmon, the little green crab dish, the squid soup, wagyua grilled cheese and the scallop. I loved the presentations. Some were very unique! My least favorite was the duck, I wished they had replaced that one with a seared wagyu dish, especially for the price we paid I was kind of expecting something like that. Also, was a bit disappointed we were not served tuna belly. I'm not a huge fan of tuna because there isn't much flavor. The desserts were good, but to have three as each course separately was a bit excessive. I would have rather had more seafood dishes or wagyu and one desert at the end. The wine I ordered was great and I wish I could remember the name of it. All in all this was a great experience and glad I tried it out however I think I had too high of expectations.

this place was pretty chill. the food was good as well…read more pretty quiet. it's pretty much self service you place your order on a screen the. when your food is ready they call you to pick it up at the front.

So good! Counter…read moreservice kiosks which I think is great for this concept. My BF didn't know what he should order so the pictures helped him, and he could order at his own pace. When your food is ready, they call your name over a microphone and you bring it to your table, which is available on a first come first serve basis. There's not really anyone working the front counter, which I thought was interesting. There's picnic tables out front where people were sitting with their dogs, so appears to be pet friendly outside. I had the curry with tofu and vegetables. I ordered spicy and enjoyed it. The heat kind of creeps up on you. I will order this again. BF had the chicken katsu - the chanko sauce was so good on it. The pickled daikon is a great touch, and if you like pickled veggies, that tiger slaw is AMAZING. We ordered a small plum wine to split. Portion sizes are HUGE, so I appreciated that everything was served in to-go containers. We definitely had leftovers that I may or may not have eaten for breakfast this morning. One thing I felt could be improved is that it's a little warm inside. Clearly they know that because there were fans on the counter. It's Florida and it's summer and their kitchen is busy in a small space, so probably the A/C is just a little overwhelmed. Great place overall.

I really love this place and I will definitely come back when I visit this place again!!! let's…read morestart with the fried rice that my husband got he doesn't like seafood so he didn't get any sushi. But this fried rice was so good. It seasoned perfectly with the fatty beef make that whole fried rice flavors were very rich. I got the Uni sushi and it was the sweetest and the creamiest thing I've ever had. The server told me that they get fresh Uni every week from Japan. I also got the sushi combo and they were very nice that they let me substitute tuna to more salmon because I personally don't like tuna. Everything was so fresh. Everything was so good even the water was very refreshing and did not taste weird. The server was very sweet and kind. She tried her best to cater us such as substitute my sushi she was talking to us and she's very likable. We will definitely come back and try other things. The Whole place was very clean and big.

OK, I was spoiled in San Diego with Michelin Star Ramen, but this is the first spot since moving…read moreback to Tampa that I feel is on the same level as back in San Diego. Let's start with the ambiance. I have been at this location when it was previously another restaurant and the upgrades done are exceptional. Kanji is a perfect date ambiance. (bring a jacket though, it can get chilly). As far as service, I've never had bad service here, and the recommendations are truly to leave you satisfied, not just to pad the bill. THE FOOD. The spicy Tonkatsu, fried oysters, gyosa, fried rice...heck almost anything on the menu as been amazing and the Sushi isn't stingy. You might pay a little more but you get a lot more. Full bar selection and good bartenders are just the plus. Clean bathrooms, clean restaurant, great food, great service. Highly recommend.

This is my go to restaurant for ramen. I love the broth and flavor . They used quality ingredients…read moreyou can tell . I order the Spicy dosunco ramen and my husband had Dosunco Ramen. Gyoza was so delicious full of flavor. They were also were very soft . The dipping sauce that compliments gyoza was really good as well. The ambiance nice . Nice music playing in the background. The waiter is always friendly and he always remember us .

This is some of the best ramen in town. While the restaurant is small and the menu isn't massive…read moreeverything is wonderful. I love the edamame as well as the spicy Dosunco ramen. My biggest complaint is that the parking lot is limited and gets really full so you may have to park down a nearby street but I promise you - don't be deterred. It's worth it. They also serve asahi beer which is one of my faves!

My husband surprised me with the Winter Omakase for our anniversary. Honestly, it was better than…read moreour first omakase in Japan! The menu was curated by Chef Andrew Huang and incorporated different flavors from different cultures. I did the zero alcohol pairing and Mike did the normal version. Each drink was curated to pair perfectly with what we ate. Chef Andrew was amazing he would tell us about the dishes and the ingredients used. I fell in love with the uni (sea urchin) in Japan. Chef Andrew recommended the caviar instead. His recommendation was spot on! The caviar blew my mind I am now converted. I understand now! I highly recommend the experience! We can't wait to come back to try the new menus!

What an amazing experience. Service was impeccable, food presentation and taste was beautiful and…read moredelicious. Wagu beef melts in your mouth like butter. I highly recommend Kosen to try for a once in a lifetime experience. You won't regret it. My son and I went to celebrate his birthday and Mother's Day. It's an experience you must try at least once in your life!

This is a cool sushi restaurant and I have to say the creativity and quality is top notch. My…read morebiggest observance is that service is a bit slow. Now I enjoy a paced dinner and am not one to rush. The night I visited, on a Saturday night, the restaurant is 75% full. While I understand sushi of this quality takes time (yes it is top quality) the team is just not prompt. Beer taking 10 minutes etc. we will be back no doubt, just trying to help provide constructive feedback.

Soho Sushi never disappoints, and this time was no different…read more *I opted to have my sushi delivered via DoorDash, so this is not an on-site review* SoHo roll (tuna, salmon + tempura chips, topped with roe) Mexican roll (Fried shrimp, avocado, and roe) Downtowner roll (tuna, salmon, cream cheese + avocado topped with roe and sesame seeds) I was in the mood for simple rolls instead of their more aesthetically pleasing, artistically arranged specialty rolls. Fish: always fresh and of the highest quality Rice: perfectly sticky, not over/under cooked Veggies: avocado is fresh and just sliced Toppings: the roe had just the right amount of flavor Construction: wrapped tightly and cleanly If highly suggest the Volcano & Lobstah Wagyu rolls; they are my favorites!

It's so hard to find good sushi in Tampa Bay and this place exceeded my expectations! I drove all…read morethe way from downtown St Pete on a IG recommendation (that's how little good options you have in this area unfortunately) and I was not disappointed. The staff and owner were very friendly and personable and the food was even better! I ordered the gyoza (this is fried and the filling is an in-house recipe pork filling, might be different from your regular gyoza but still yummy and worth trying), and had the Nigiri Flight which was amazing! I'll let the picture speak for itself, but you need to come in and try it for yourself. The fish was fresh and each one was better than the other. I even loved the tamago (which they prepare in house) and I normally am not a fan of it. All the nigiri were well sized and super filling, I could have done without the dumplings and the salad, and still would have been more than satisfied. The place is also very well decorated and styled, I truly think they hit all the points with food, service, and ambience. You can tell the owner puts his heart and soul into this place and it shows in the food and your time there. It was a very pleasant experience and I am so happy to have found Isekai!

Fantastic lunch here on a recent visit to Tampa for business…read more As a Los Angeles resident who has spent 1/2 my time in Hawaii for work, I am an acclaimed sushi snob. I was excited by the great reviews on Yelp -- and was so happy that this place lived up to the hype! The fish was excellent -- fresh, well cut, super tasty. The toro was rich and delicious, the salmon and snapper fresh and pure, and as noted by others, the seasoned sushi rice with the accoutrements in the bowl (seaweed salad, thinly sliced pickled radish and carrot, and masago) made for an elevated lunch. I really appreciated the flexibility and options around my celiac disease (sushi can be tough because of the wheat in most soy sauce) -- including the kind note they attached saying the subbed some extra toro and masago for the Iburi which had been marinated in soy sauce. Lastly, I usually much prefer to eat-in for sushi (a sushi bar is my 2nd home), but really appreciate the details they put into the Uber Eats takeout package -- dressed it nice with shiso leaf and shaved radish AND have it all placed on little ice packs to keep the fish cold on their commute from the Chef's Knife to my belly. Great experience overall.