We hired Molly to cater a small reception following a memorial service. She made things VERY easy!…read moreGreat selections & suggestions. Delivery was prepared so we were able to keep things fresh until it was time to serve, then set dishes out easily. The food was healthy & presentations attractive. We also found the cost of her service to be competitive & fair. We would highly recommend Back To Basics Cooking & hire Molly again.

Molly Johnston and her team prepared an excellent luncheon for us in May 2023. She was on time,…read moredid everything she said she would do, and the food was delicious. Kind Regards, Richard Harding

Mezze just catered and planned our daughters barn wedding. It was a complicated event with many…read moremoving parts. During the planning, friends would comment that they would be intimidated to hold such an event, we must be so stressed and I won't lie, it was scary. As time went by, my daughter and I marveled at how easy it was for us and that is because of Mezze. I cannot underestimate the professionalism, experience, and vision of this group. In addition to all this, the food was off the chart! Inventive, beautifully presented and most importantly DELICIOUS. Mezze is the complete package. Thank you to Linda,Amy and all those miracle workers behind the scenes

Mezze catered our wedding recently. They offer first class professionalism, organization, service,…read moreand most important, delicious and fun food. Fair prices and excellent value. They are a pleasure to work with, and I would recommend them without reservation. We felt very lucky to have them!

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

I tried this food cart when I was at the World Cup Fan Zone at the Bk Bridge…read more Service: The wait time was very very long, up to 30 minutes in the line and another 10 after I ordered. I might understand its because we are in a fan zone and the number of people is overwhelming but I believe an extra person or 2 should have been added to avoid such issue. Food: I got the Cheeseburger sliders that comes with fries. Although the portion was small, The fries were delicious and crispy. The burger were alright and definitely would need improvement in term of the beef patty size and have the bread toasted or add some sauce to it.

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

We had hot food delivered to our home for a pre-wedding event and it was great. The food was…read moredelicious (steak tips, chicken, salmon), pricing was fair, communication was professional and timely --- we will use them again.

This is the first yelp review that I've ever left, but I feel that I have to leave this review as a…read morewarning to other brides. Planning a wedding is stressful enough, but working with this caterer made the process significantly more difficult. Communication was one of the biggest issues. We often waited weeks for responses to simple questions, making it incredibly frustrating to plan such an important event. We were initially quoted one price, but as the wedding approached, our final invoice increased by thousands of dollars due to service fees that were never clearly disclosed during the planning process. When we questioned these charges, we were told the additional service fee was necessary to ensure that everyone's food would be served promptly and at the proper temperature. They told us if we did not pay the fee, then we not have good service at the wedding. Ironically, I was the bride, served first, and my own meal was served cold. If the additional fee was truly intended to guarantee hot, timely service, it clearly did not accomplish that. I can only wonder what the experience was like for many of our guests. To make matters worse, vendor meals for their own staff were never included on our invoice before the wedding, so I figured they were included in the outrageous service fee increase, but that was not the case. After the wedding, we were unexpectedly billed an additional amount for their team's meals, which came as a complete surprise. The lack of communication, hidden costs, and poor execution left us incredibly disappointed. A wedding is one of the biggest days of your life, and you should be able to trust your vendors to be transparent, responsive, and professional. Unfortunately, that was not our experience. I would strongly recommend working with another caterer. There are plenty of vendors who communicate honestly, provide transparent pricing, and deliver the level of service you expect for such an important occasion. We deeply regret choosing this one.

We ordered a cake for our wedding. She was late getting there and said that was the time I told her…read morewhich I never would of. She came when the guest were coming in. The person who set up the cake hurried up and assembled it. The cake was tilted. We thought it was going to fall. You could see the cake through the frosting. The cake tasted stale. Our guest complained about the cake.

Reba delivered a cake to my son and according to him and his friends, it was delicious! They said…read moreit was so moist and the icing was incredible. I asked for a picture but apparently, the cake was too good to wait for a photo. All l got was a picture of a few slices amd crumbs. Thank you!

Just had a lovely bridal shower party event at Dukes in June. The catering here was excellent. We…read morewanted a clam bake type event with seafood and I was originally concerned with the quality and amount of food we would receive but it was plentiful and very fresh. Everything from salad to lobster exceeded our expectations. The grounds are so beautiful and peaceful for any type of celebration! It can be decorated or customized in any way you want. There are un limited options. Annette the lovely lady we worked with is better than a wedding planner! She made me feel at ease when I told her my concerns and everything came out perfect! I highly recommend! Thank you Dukes! We'll be back next year for sure for our office party!!

I attended a work picnic at Duke's Grove . The food was great and the staff was greater. They had…read morenice personality and were very pleasant. Everything was on point

In February I had to blind hire a caterer for a wedding only 6 months away. No tastings or…read moreanything. I am so happy I found Julie and her team. She was responsive, reassuring, professional, friendly and understanding. Most importantly the food was amazing and beautifully presented. I don't know what the cheese and meat wheels on the grazing table were called but I am craving more! I could also make a full meal out of the pasta salad alone! I also recommend the s'mores station. It was unique and such a great touch for a farm wedding. I'd hire Jasmyn Rose again in a heartbeat!

First let me tell you I had a wonderful experience with Julie and all of her staff were very…read morepolite. I had a 60th BD party for my husband with about $46 people in attendance . I was very specific with what I wanted for food. The order was for : 1. Large pan of Lasagna ( very tastety). 2. Glazed carrots ( just a tiny bit too sweet) 3. Green beans almondine. ( not impressed. It had a lot of sliced almonds, but they weren't toasted!! And for me toasted almond is what makes the green beans taste soooo good!). 4. Pasta with scrimp and scallops in a creamy Alfredo sauce . ( Every one who had it loved it)! 5. Garlic mash potatoes, not impressed. A lot of the potatoes weren't fully cooked and they had absolutely no flavor. There definitely wasn't any garlic in them at all. A lot of my guests were unhappy with them as well. 6. Macaroni and cheese, you would think with such a simple dish how could it not be absolutely wondetful? I don't know what they used for cheese, but one of them was so sharp and bitter that I had to spit it out. Even my husband who will eat just about anything, he didn't want them. Literally only 2 guest liked it. One was my neice so I gave her the whole pan to take home! 7. Baked stuffed chicken . I had send out invites to 60 ppl so she wanted 3 trays of the chicken . When the final number was 45 she wanted me to keep the same number this was there was one for everyone . I didn't have a problem with that. The first tray of chicken was very dry and all of the chicken only had a very thin layer of stiffing. I was dissapointed with that. The 2 other trays of chicken were nice and moist. My other problem was I took home 24 pieces of chicken so in hind sight I think 2 trays would have been enough. Oh the chicken was flavorful just way too much to take home! We had a ton of left overs ! At least 1/2 of each tray Except for the salad , there was only another 1/20 left. They salad was really good! Very well proportioned everything inside. Overall though the food was pretty good except for a few items! Even though not everything was to my likings we all need to realize everyone makes dished differently . Some we like and others we won't . Also I think I could have been more explicit on how I wanted some of the items made. I would use this company if the need arose. Thank you to Julie and all her staff for a job well done!