I came here on a Sunday around 9:30 PM, shortly before they closed at 10 PM. Despite arriving late,…read morewe were seated quickly. The restaurant is a large space with both indoor and outdoor seating, and the atmosphere is really cute and inviting. The service was excellent. Our waiter was attentive and checked on us throughout the meal. He even had a portable charger available for my phone, which was very convenient. What we ordered: *Aguachile Reina: This was delicious and had a little kick to it. If you're sensitive to spice, this might not be the best choice, but for those who enjoy a little spice, it's a great option. *Rock Shrimp: Absolutely phenomenal. This was probably one of my favorites of the night. The flavors were amazing, and the shrimp was cooked perfectly. *Tuna Tartare: Another delicious dish. The portion size was generous, and they bring out chips to enjoy with it. We also enjoyed tequila on the rocks. They have a large liquor and cocktail menu. The food came out in less than 10 minutes, and everything tasted fresh. This is definitely a spot I'd recommend checking out when you're in the area. It's conveniently located just across the border, making it an easy stop for great food, good service, and a fun atmosphere.

I had a great experience at Lion Fish! I was waiting on my dog during a vet appointment nearby, so…read moreI ended up hanging out here for almost four hours, and the staff couldn't have been more accommodating. They never made me feel rushed and were incredibly kind the entire time. The hamachi tostada was absolutely delicious, definitely the highlight of my meal. The shrimp taco was good, but it didn't stand out quite as much as the tostada. Even with a bit of a language barrier, every server and staff member was so friendly, patient, and welcoming. The service really made the experience. I'd definitely come back the next time I'm in Tijuana.

It was recommended by our friends. So glad it was. Viewing some comments on here makes me wonder…read morewhy anyone goes to a cevicheria for "POZOLE". Get the red snapper tostadas. The ahi tuna tostadas. Get their fresh seafood and you won't be disappointed. Their yellow salsa is amazing, so much that I made it at home. Give this spot a try. Parking very accessible right behind the restaurant.

We were so happy we gave a try at this charming restaurant! My partner had 3 shrimp tostadas and I…read morehad 1 shrimp and 1 tuna tostada. Interestingly, the first 2 shrimp tostadas were regular (simple lemon or lime) and we really loved the freshness and the taste, so my partner ordered 1 more, then the ceviche had some mayonnaise in it somehow (they said it's not supposed to have mayonnaise). He preferred without mayonnaise, so he ordered another one without mayonnaise, which was amazing! And my tuna tostada!! That was one of the best dishes I had this year. I thought it's worth going to Tijuana just to eat there! The elder male server with grey hair also made our lunch so lovely and great experience.

Amazing experience from the moment we were greeted by the receptionist at Los Arcos. The staff was…read morewelcoming, and our server took the time to recommend some of the restaurant's customer favorites, which did not disappoint. The food, service, and overall atmosphere were outstanding. We'll definitely be back and highly recommend Los Arcos to anyone reading this review! Increíble experiencia desde el momento en que fuimos recibidos por la recepcionista en Los Arcos. El personal fue acogedor, y nuestro camarero se tomó el tiempo de recomendar algunos de los favoritos de los clientes del restaurante, que no decepcionaron. La comida, el servicio y el ambiente en general fueron excepcionales. ¡Definitivamente volveremos y recomendamos encarecidamente Los Arcos a cualquiera que lea esta reseña!

We came for a company lunch and are very happy with the services and food!…read more The restaurant is nicely decorated. Cozy and warm lighting with soft music in the background. It has also spacious seatings and airy. Very welcoming setting. Services were attentive and efficient for our group of 19 people. They have a vast menu both in Spanish and English upon request. We order appetizers, taco, and hot dishes. Everyone praised the freshness of the seafood and perfect seasoning of the dishes. It is the perfect place for big events or a nice family dining experience.

Great sea food tacos a little pricey now since prices have changed but worth the price and…read moreservice.

The food is tasty. Service was good. They took our orders and we received food in a timely manner…read more They brought our extra sides when we asked. I also got a mineral water with lemon, which was tart. Parking is ok. We parked on the street walking distance. I liked the open atmosphere.

Villa Marina, has been on my Tijuana radar and I finally was able to make it happen. The magnet to…read moreget here, was that I recently discovered they were the only restaurant that was advertising Puerto Nuevo lobster. So I got there on my first evening, and that's what I ordered. It took about 40 minutes to get to the table, but once it arrived, it was beautifully presented cooked optimally. The portion seemed a little smaller than I expected (came in only one 600 gm size). The lobster that was split in half sat on a moist bed of Spanish rice, came with refried beans and freshly grilled vegetables. See my pictures. The freshly made thin tortillas were superb, but one had to be careful or they would dry soon. After you finish, they give you an apperetiv, in a small cylindrical crystal glass. Basically, think of it like Kahlúa with milk, vanilla and ice. It was fantastic. The chips and salsas that preluded the main order were also superb. It is rarely and not always, that I go back to the same restaurant when I'm on a short trip. On top of that the next day? Yes, here it had to be the exception. So this second time, I was here to try the fish soup (exceptional) and the grilled loin of red snapper. I've heard of a pork loin, a beef loin, but this was a first. The entree is a large portion. A thick, succulent, colorful, well charred and grilled portion of seafood, with firm texture and spicy taste. Service here was high class, on both occasions. Two exceptional and hard to forget dining visits, in Tijuana. Wow.

​This is a lovely restaurant with warm, attentive service, but the food and drinks were a mixed bag…read morefor me. ​The presentation across the board was beautiful, but several dishes lacked depth of flavor. I eat aguachile quite frequently, so I was really looking forward to the aguachiles, but the aguachile negro completely missed the mark--it lacked the punch and sabor you look for in a great marinade. On the other hand, the camarón y pulpo al olivo was lovely; my own expectations had leaned toward a different Peruvian-Mexican profile, but that was on me. ​The biggest disappointment was the bar program. The cocktails tasted mostly like fruit juice with barely any liquor presence, which is tough to justify at these price points. ​Overall, I enjoyed the visit and appreciated the hospitality, but given the hype, I left feeling like I missed whatever makes this a true "must-dine" destination.

not bad at all. the food is very fresh, the staff are very attentive and place is clean. parking…read moremay be rough.

This place has pretty good food, but it's a little pricey compared to other spots. We have been to…read morethis location a few times and I remember prices being 1/2 as much before. But anyways service is always great and food is really good. It's a high end restaurant in a high end area. Sometimes the parking is not so good in this area. For food we ordered tuna tostada, various shrimp tacos, soft shell crab taco, and Arrachera shrimp tacos. I would say everything was great! I recommend going to this place and trying various things.

This is the best place for seafood without the hype of a trending modern spot used for IG content!…read more Raw place for Raw eats! Service is super fast because they have a lot of workers and all efficient from the minute you drive up they're ready to serve. Outdoor seating set up in a parking lot- nothing fancy or overpriced! This is the best place to bring a date to see if they pass the humility check mark . Best food is the tostadas and molcajete I had a couple of hot tacos but by far the fresh food is what keeps this place busy. Make sure to ask for extra avocado! Must try if you're in TJ!

Great seafood at this stand across from Mercado Hidalgo…read more The Maleficio is ceviche/crudo in a goblet with a Bloody Mary-esque sauce. Came with shrimp and callo (scallop?). Surprisingly good hangover food. You sit at a stool directly in front of the stand and have an array of accoutrements spread on the counter: various hot sauces, tostada chips, etc. Drinks aren't listed on the menu but there is Fanta, aguas frescas, etc. USD accepted but you'll probably get a better rate if you convert to pesos.

After a full day of serious self-care (doctor appointments, errands, and elite-level snack…read moreshopping), we arrived at El Puerto in Tijuana in the exact condition one should: hungry and slightly dramatic. First things first--the aguas frescas understood the assignment. Guava and cucumber were icy, fresh, and basically a reset button for the soul. My niece wanted something a little stronger - enter the fresa-kiwi mojito, which was refreshing enough to make her forget she had responsibilities earlier that day. The food? A seafood symposium: * My niece went with the filet al chipotle--tender, flavorful, and clearly the overachiever at the table. * My sister chose the tostada de pulpo, which was fresh, perfectly seasoned, and proof that octopus can, in fact, be a love language. * I handled a dozen oysters like a professional (and by professional, I mean zero regrets). * And my friend--who couldn't chew--casually asked if they could make breakfast... and they did. Enter: huevos rancheros, served without judgment and with full hospitality points. El Puerto is the kind of place where everyone gets exactly what they need--even if it's oysters, octopus, or breakfast at lunch. Great drinks, great food, and staff that actually listens. We came in tired, we left happy, hydrated, and slightly obsessed. Would absolutely return--preferably after more "self-care."

Small but cute restaurant. Great service and a delicious Zarrandeado. Cooked perfectly.read more

I loved everything about this restaurant. We came in from Los Angeles to watch Norway vs England…read moreand enjoyed every aspect of the dining experience. From the impeccable service to the delicious food and fun atmosphere, this spot was a vibe. The mango aguaschiles and pulpo were outstanding. Do yourself a favor and get some food here. You'll absolutely enjoy it.

Exceptional 10/10 service from start to finish! Alejandro and Rachel were fantastic, and the…read moreoverall staff attentiveness was unmatched. They graciously accommodated my requests by showing me photos of the dishes and vividly describing their seasonal drink lineup. I opted for a special drink featuring a popsicle, which was wonderfully refreshing. As for the food, the octopus was excellent with a perfectly balanced heat, but the ultimate highlight was the salmon--the sauce was spectacular. Highly recommend this spot for anyone seeking a light, flavorful meal and top-tier hospitality.

La comida y el servicio es increible. The food and service there is excellent. Nos atendiero de…read morelo mas bien. Buena onda la gente y amable. They attended us really good and had patience since we were a group of 4. El ambiente es tranquilo y puede comer adentro o afuera en el patio. Tienen bara y buen toque para los mariscos. The shrimp dishes we got were very tasty and flavorful. You can eat outside or inside but the place is very clean and nice.

Very welcoming and pleasant staff. The chips came with a spicy dip that we enjoyed. Each dish was…read moredifferent, but good in their own right. I've never had Swordfish tacos or bacon wrapped shrimp stuffed with marlin, but boy they each were delicious.