We love it here. Corn soup/ garlic naan/ butter chicken…read more Rayz gave us excellent service This time we had the rice pudding. Delicious!

Food is always spectacular and service always outstanding…read more Many items on the menu I haven't seen elsewhere. Servers are attentive and kind. Check it out!

Have loved Sonny's for years, and he continues to deliver a wonderful, welcoming ambiance along…read morewith his delicious dishes! The service is always friendly, attentive, and warm. I'm especially loving the weekday specials menu! It's a great excuse to skip cooking, enjoy a delicious meal, and do it at a great price. Always a favorite!

We moved here from Chicago, where we used to get Indian food all the time, and honestly, Sonny's…read moreIndian Kitchen is better than anything we regularly had there. The food is absolutely delicious, fresh, full of flavor, and clearly made with a lot of pride. What makes this place even more special is the service. Sonny genuinely treats you like you're being welcomed into his home. He takes the time to explain the dishes, make recommendations, and make sure you're enjoying everything. You can tell this restaurant means the world to him, and that passion comes through in both the food and the way every customer is treated. Sonny's is a true hidden gem in Chatham and deserves to be packed every night. We'll absolutely be coming back.

We just had such an unexpectedly lovely evening out. Visiting Morristown from NY for a friend's…read moreevent at the Glenbrook Brewery (itself worth a visit), we then picked this place out of a hat. And hit the Indian food lottery! The dining room itself is very pretty, with just the right amount of flourish with flowers and tree branches for it to backdrop a romantic dinner but not too frou, so equally comfortable for a friendly meetup, like the group of 6 men at the table next to us. Such a warm welcome from the greeter, then waiter, then servers. They were courteous, helpful with decision-making, and rewarded our own common courtesy with little extras. Most critical: the food was universally terrific! It totally lived up to the amazing aroma that we both commented on when we entered. For people preferring more mild dishes, the chicken Murgh Makani is a great choice, the tomato-based sauce was much more flavorful than any similar masala-like dish we've gotten from our own local spots. I could eat that Chakra sauce with a spoon, but the rosemary naan was a way more delicious delivery system. Ordering for myself, I dithered between two of the vegetarian eggplant dishes. The waiter was well-informed and could answer all my questions but also very kindly brought a small dish of the other selection, too, so I'd "know if you'd like it better, for next time." Who does that?!? Both were excellent; the eggplant bharta was exactly as described, with a smoky undertone, and the bagare baingan has a beautiful sweetness. Rice was perfectly cooked and charmingly served in a curvy metal vessel. The samosas were very well prepared, not mushy inside like many. Had a bit of a spicy kick but the condiments cooled the heat. Several of those were provided, all tasting freshly made, not from a jar. They even had the hoped-for bowl of fennel candy to scoop on the way out! No parking lot, but a public one was a block behind it and we easily found street parking (digital meter, $1/hr) even closer. This place was a real score.

We met friends here in Morristown for dinner at Chakra. Service was friendly and the atmosphere…read morewas very inviting. We started with a vegetable samosa and pappadums bothe delicious. For mains I ordered the Shaba goat special which was fantastic and had very few bones. We had two orders of chicken tikka masala which were enjoyed. One order of shrimp mango curry which was devoured as wells. For naan we got tandoori and Rosemary naan. The rosemary might be the best naan I have ever had. We thoroughly enjoyed the food and will be coming back for sure. Street parking and a lot nearby made coming here easy.

I first discovered this establishment at a party where the host catered from them. Just looking at…read moreeach tray made want to see for it myself. When I arrived it was already packed. I noticed a handful of people were waiting for tables as they were filling up the room, which shows this place pretty well known and sign that this going to be night to remember. I do have to mention that this happened in the middle of autumn and temperature's dropped to 40°F that night. The restaurant is relatively small with ceiling lights many art pieces on the walls. Yet, there was plenty of seating inside, including booths. The tables unique as the chairs they used looked liked the ones you would find in a temple; cheap but comfortable enough for dining. This tells me that they care more about the quality of the food than how they appear to the guests. Our service was done possibly by the manager since he was the only one not wearing black. He was nice and so thoughtful that my party included a baby, and that he wanted us to enjoy our stay while simultaneously trying to get our food served as quickly as possible so that the baby wouldn't be so overwhelmed. The menu is reasonably priced for a sit-down restaurant, especially for Indian cuisine. There a also section for Indo-Chinese dishes if interested Here's what I ordered: -Lasooni Gobi - "lasoon" roughly translates to garlic, and that is exactly what I taste. Sweet and spicy sauce coating well-cooked cauliflower. After it was finished I was't afraid to clean the plate myself. -Volcano Cheese Pahadi Paneer - clay oven baked paneer with a smoky grilled char. Well seasoned and tender topped with cheese melted so perfectly that you could pull for miles. Veg Biryani - seasoned with Indian spices and beautifully colored. The potatoes were easy to split with a fork which personally I could never get right. Paneer Tikka Masala - Beautiful red color, spicy and sweet. You could actually see the various spices they used to make this wonderful curry. I liked how there was a hint of acidity from the tomato base. Saag Paneer - Not too wet or dry. I loved how for this dish the saag kind of loosely sticks to the paneer and not fully coat it, giving it that yellowish-green color, but also absorb the spices when eaten alone. Shahi Paneer - This one caught me by surprise, because, I was expecting it to look similar to the Paneer Tikka. Probably from the cashews they blended in. Though I loved the nuttiness that comes with it, I did find it to be slightly oily as it slowly started to seeped into the other curries on my plate. I will say though, tasting all curries together is delightful experience. Garlic Naan - good amount of char and thinly rolled. Easy to break apart with one hand. This is one of the best foods i have ever eaten and amazingly not to far from where I live. If you're looking for a joint who puts great pride in what they prepare, then this is the place for you!

Very good southern Indian restaurant. The samosas were fairly small, but only $5 for 3. Kobi…read moreManchurian was good. I thought a bit heavy on the breading, but others really loved the flavor. For entrees, we got the butter chicken, chicken tikka, paneer tikka, salmon tandoori, and malai kofta. Everything was delicious except the salmon which was beyond dry and overcooked! Garlic and cheese naans were very good. Strange thing is that they served all of this food with the smallest portion of basmati rice... Fun to try the ras malai dessert! Beautiful presentation. Service was excellent and cute restaurant! Will be back!

I stopped in to get dinner and when I arrived I parked on the street nearby. We walked into a nice…read morerestaurant. We were greeted and sat! The wait staff was amazing! We had: See No Evil Mango Lassi Shrimp Lettuce Wraps Lamb Keema Puff Truffled Garlic Chicken Tikka Grilled Pori Salmon Baby Goat Curry Chai Tres Leches Butterscotch Rasmalai Everything was graat especially the Mango Lassi and the Baby Goat! it was a really good experience!

Saturday evening res…read more Food: underwhelming. butter chicken was sparse and dry. Saag Paneer quite watery. Everything tasted bland. Breads were fresh and tasty. None of our four dishes really stood out. Service: awful, the worst bit. Indifferent, unfriendly, unresponsive. Asked multiple times for wine glasses and a wine chiller - took about 15 mins. Very little help with the menu, no advice even when asked. Distracted and rushed. Had to ask repeatedly for more rice. They eventually asked us to leave our table after 90 mins. Atmosphere: pretty crowded and close quarters, but nice decor and ambience. I know people that really like this place. I've eaten in hundreds of Indian restaurants all over the world ... for the amount we spent, this was unfortunately a poor experience. I wish I'd read some of the reviews prior to going ... was hoping this would be a great local spot for us but sadly no.

Food tasted good. Reminds me of eating dosa in India. Sambhar was so much water down. Coconut…read morechutney and red chutney was good. Good quality. The location is big. They can accommodate many people. Service was fast. Very attentive staff. I went there over the weekend as soon as they open. The entire place smelled like mop water. The place was clean but the smell was unbearable.

My family and I dined at this restaurant a few weeks ago. We wanted to see how their food was…read morebefore we considered them for catering an event. The restaurant is located in a plaza and it doesn't look big from the outside but it was big and there were lots of tables inside. The staff were friendly and made suggestions when we asked. We ordered Malai chicken kebab, chicken momos, and gobi Manchurian. The gobi Manchurian was really good. The best I've had. The cauliflower lightly battered and fried and covered in the Manchurian sauce. I wasn't impressed with the chicken momos. They were plain. The malai chicken was good. For entrees we ordered, goat curry, paneer balti, and garlic naan. The paneer balti was good and different. My husband enjoyed the goat curry. The garlic naan was okay. It could have been more garlicky. The prices were a bit high. I'm not sure if I'll come back.

Visited this evening based on other positive reviews. On a Wednesday night, it seemed that a…read moremajority of the customers were takeout orders. Our party of 6 received warm, friendly service followed by very good food. The portions presented were fairly larger than most other Indian restaurants. The food was tasty, and the spice level was exactly how we requested it. Very unassuming hidden gem.

Really good takeout food Quite a few north and South Indian…read moredishes They have great appetizers like chicken 65 and chilli chicken Also have some good tasting biryanis and curries You can choose to dine in - it's quiet on weekdays and weekends

I had the lunch buffet food not sure about regular dining, but their lunch buffet curries were…read moreflavorful and there was large variety. I can only assume their regular order in is just as good or better!

Was very impressed with buffet quality and taste. Everything spotlessly clean and organized. Naan…read moreprepared and brought to the table asap. Dishes were well flavored and quite spicy especially a veg curry. I wouldn't let that scare you away but suggest asking before venturing. The only thing that could have been improved was the samosas temperature It's our new go to!

5 Stars: Mumbai Maskaa: Don't Let the Strip Mall Fool You…read more Let me start with the honest part: from the outside, this place is in a strip mall, and that first impression might make you hesitate. Don't. I guarantee you won't be disappointed. Authentic flavors, great service, and zero complaints. I've been twice now, and here's what I ordered: Chicken tikka masala: Rich, creamy, and packed with flavor. Every bite tasted like it was made with care. Garlic naan: Warm, soft, and buttery with just the right amount of garlic. Perfect for scooping up every last drop of that sauce. Mango lassi: Smooth, cool, and the perfect partner for anything with a kick. Vegetable samosa: Crispy, golden, and seasoned just right. A quick heads up on the heat: on my second visit I ordered spice level one, and it came out hotter than the spice level two I had the first time. So if you like things mild, order a notch lower than you think you need. Either way, I wasn't mad about it. The flavor held up beautifully. The staff were warm and attentive from start to finish, and the food showed real care. This is the kind of place where you can taste the difference between "cooked" and "cooked with love." Montclair, you've got a gem hiding in plain sight. I'm recommending this to everyone I know, and I'll be back for round three. Bottom line: Go. Order the samosas, get the garlic naan, grab the lassi, and trust the process.

Amazing food. Spinach chaat was so crisp…read more Vada pav at 3 was spicy for me but I added some sweet chutney. The chilli garlic noodles were so flavorful and not oily at all.

The food was absolutely delish. The woman working in the restaurant was so kind and welcoming.read more

Charming little restaurant with incredibly good food. Go there you will not be disappointed.read more