Another great lunch at Cafe Eugenia! A delicious egg soufflé, cheese and avocado on a homemade…read morecroissant. I love sitting outdoors with my bf for a relaxing lunch with a scenic view. The service and food are always top notch! One of our favorites!

After a nice walk on the beach decided to stop here for lunch. Found a table outside under an…read moreumbrella. You need to go inside and order at the cashier, was super friendly and helpful. Then your order is delivered to your table. I ordered the lean mean turkey wrap fill with do many fresh items for $16.00 so yummy. My husband ordered the turkey club $17.00 served in a baguette. So fresh and delicious! The restaurant was bright and clean. They had a wonderful selection of pastries and fresh salads. My brother and his wife ordered the salad where you get to choose three items from the assortment. They also shared their zucchini bread which out of this world. We all truly enjoyed our meals and the atmosphere.

Let me start with one of the workers by the name of April Smith. April is a very hard worker with a…read morebeautiful demeanor. She is very easy to talk to, and she also makes sure that her customers are very well taken care of. She always has a happy personality. I suggest that you go by and just take a sneak peek at how well she does. The food is also excellent as well as the atmosphere. The Deck is the place to be. Sheron

Matt at the Deck bar is the bomb! Makes the best Margarita on Tybee! Cool ocean breezes, icy…read morecocktails and beach side ambiance. Ask for Matt!!!

Ate lunch here twice during my month-long stay in HHI. Lemme say that their NE clam chowder is the…read morereal deal! I was disappointed to learn it got removed in favor of Manhattan style chowder, which I will say was NOT authentic. It was super spicy & tasty, but overwhelming to the clams. It was more a minestrone in terms of flavor. Loved the shrimp Po boy and the fried chicken Sammy. My friend had the BLT. It gets busy at lunch!

Wife tried two times to get the staff to understand that her French toast was not done properly…read more She returned the first time and the second offering was the same. French toast needs to be toasted on both sides of he bread and not just the top.. The middle was mushy and not "TOAST" My meal was good but the fact that both of us did not enjoy our brunch was a bummer.

We were in Charleston just for a weekend. We were waitlisted for a table at Fig and got a table…read morelast minute. Great atmosphere, and meal and service were excellent. Had the charred eggplant with cottage cheese for an appetizer. Sounded odd to me, but it was amazing!!! The bouillabaisse was the best I have ever had anywhere. My husband had grilled triggerfish, and he said it was wonderful. Would definitely recommend Fig to anyone. We were so lucky to get a table. Tried a few weeks earlier but nothing was available. Go to Fig--you won't be disappointed. Make your reservation as early as 28 days out. You'll be glad you did.

WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

Great Food and service - love the ocean view. The soup was perfect. One of our favorite dining…read morespots when we come to town.

Service is good, food mediocre and ambiance ocean front…read more Menu should be switched regularly and not. One menu for the entire season. Some specials bout they are the same too. Price is high and food should represent that.

Pleasantly surprised by Bistro 221. It's in a very small town along I-95, and you wouldn't…read morenecessarily expect much - but it delivers. From the first phone inquiry to the experience in the restaurant, the people were genuinely polite and welcoming. The atmosphere felt calm, relaxed, and easy. The food exceeded expectations. The Cobb salad was especially good - fresh, well-balanced, and thoughtfully put together, with healthy ingredients and no bacon, which I appreciated. The shrimp tacos were excellent, topped with a slightly sweet/spicy, mysterious sauce that worked really well. Definitely worth a visit if you're in the area!!!

We had lunch here for the first time today. They have street parking or parking in the back. There…read moreis a bar area, general sitting area or a few tables under a cover porch for nice days. The staff were all very polite and friendly. We were seated quickly with drink orders taken. It took a few minutes to get the drinks, but thats OK. A larger table was seated before us so its all good. We placed our food order of the Loaded Fries for an appetizer, 2 Killer Club sandwichs(pesto on the side)with fries, Secret Philly with onion rings and the Blackened Fish Tacos with the chips salsa and queso. The Loaded Fries were delicious! Plenty of bacon and queso on them. The Philly was delicious, onion rings hot and crispy. The kids loved their Club sandwiches. They were HUGE and the kids could have easily split one. The Blackened Fish Tacos were the only negative on our trip. They were pale colored, hardly warm, and the slaw was soggy. Honestly they were aweful! My husband tried a bite and said it tasted like it was from yesterdays trash. I have seen tons of good reviews on them so I'm not sure if they have been changed or I got them on a bad day or what. I hate sending food back, so I just ate them. I tried throwing pesto from the clubs, salsa or queso on bites trying to make them better, but nothing really helped. Overall we will definitely be back again, just not ordering the tacos!