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Neal's Yard Dairy

4.6 (48 reviews)
Closed 8:00 am - 6:00 pm

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Gab G.

Needed a light breakfast and stopped in here, because who doesn't love a cheese shop? Employees were super friendly and invited us to try a bunch of cheeses. Ending up grabbing a delicious cows' milk cheese called Hever and some rolls. Dairy heaven!!

Hannah R.

Some singer once belted out "If there's a rock and roll heaven, well you know they've got a hell of a band." That's downright true. And, if there's a heaven for cheese, it must be disguising itself as Neal's Yard Dairy. I was lured into this place one gray and typically chilly London day by the seductive wave of a piece of Stichelton cheese held out on the end of a cheese-cutting utensil. "Try it!" encouraged the worker. I reached out tentatively, gingerly, carefully and let the morsel of angelic food fall into my palm and from my palm into my mouth. Oh, the delight. The potent, creamy, absolutely stunning flavor burst forth like a fireworks finale. From there I wandered into the store, passed the section with fresh breads and headed straight for the cheese counter. I'd passed the gates of heaven and found myself thrown into some sort of paradise. Cheese left and right, up and down, round and square, firm and soft. And there, to tend to my every curiosity, jovial salespeople. If I so much as looked at a cheese or mumbled its exotic name, the staff sliced off a small chunk for me to sample. Now if there's one thing I like better than free samples, it's true love. True love and samples that you don't feel guilty taking. No one stared at me maliciously as I noshed bite after glorious bite of cheese. I settled upon a cheese so creamy, it melted like hot butter in your mouth. So tasty, it sang songs of praise to my olfactory senses. I ate so many free samples that I blew up to the size of a giant round balloon, just like in Willy Wonka. The Oompa Loompas rolled me out as I cried with tears of joy clutching my cheese purchase to my size V inflated chest. This place is a cheese lover's paradise. Some of the cheeses are more expensive than buying a Picasso painting, but darn my socks if they aren't deliciously worth it. Next time you're feeling like some mighty fine dairy, head over to Neal's and eat your heart of Camembert out.

Jonathan E.

After arriving a bit early for the borough market I wandered around some of the nearby shops. When I saw the immense wheels of cheese in their window, I had to enter. Homer had his sirens. My temptress is cheese. This place is for cheese lovers what the Willy Wonka Factory * is for candy lovers. Shelves stacked tall with all manner of fromage. And though I've been to other emporiums with a much larger selection, this place is more refined. Curated. For example, you'll browse their selection of goats milk cheeses and think there's nothing missing. Since I hadn't even checked in to my hotel at this point, I wasn't in a buying mode. But I did ask permission to take some pics and the nice staff not only obliged, but started slipping me samples. I like blues and they offered tastes of several, and I was blown away by a particular selection called Stichelton. It's similar to Stilton, but made from raw, unpasteurised milk and thus is much more dynamic. At this point I'm already half naked so I ask for their most stinkiest selection. What did they procure? A cheese actually called Stinking Bishop, similar in texture to a Brie but much more pungent. I've had stinkier cheese, but those are usually too runny to deal with when you have no fridge. For a mere 8 pounds I got enough cheese to pair with bread which will cover a couple of meals in my budget wary stay in London... and I'm already guessing they'll be some of the best bites of the trip. * By the way, I did ask if there was a river of cheese I could dive into, but apparently there isn't. Or they are just keeping it to themselves.

Tracy T.

Being in a Neals Yard cheese shop is an immersive experience. The smells are deep and rich. Friendly staff encourage tasting. Somehow they manage to make good old cheddar cheese sound exciting. NY specialises in British cheese only so Parmesan fans need to look elsewhere. Staff will generally offer a similar alternative. On the dairy side, try the hard to find clotted cream butter. It's delicious. Bit disappointing on the yoghurts but only because I prefer a thicker consistency. The cheeses are pricey but when you find yourself eating a plastic tasting commercially produced supermarket cheese, you'll understand why. It is possible to order Neals Yard cheese online and have it delivered but where's the fun in that.

Matt C.

How could you not go in to this place. Huge wheels of cheese sitting in the window and outside the doors on a table with a woman passing out samples. This place is meant to be visited by all who go to the Borough Market. I never leave this dreamy store empty handed. They have every kind of cheese you can imagine and are more than happy to suggest one. The staff in knowledgeable, friendly, and attentive. This place is always bustling with people and the aroma of cheese. Any foodie will fall quckly for this spot.

The window at Neal's Yard, 31 August 2012
Michael Ó.

Coming from "America's Dairyland," it was a real treat when my Irish friend took me to Neal's Yard, where the staff are amazingly competent and knowledgeable about their goods. Working with over 40 cheesemakers, Neal's Yard features cheese that is blue, hard, soft, or has a washed rind; and these can be had made from cow's milk, goat's milk, or sheep's milk. The cheeses come from all over the British Isles, that is, England, Northern Ireland, the Republic of Ireland, Scotland, and Wales. A list is available on paper from Neal's, showing for each cheese, the maker, region, animal the milk came from, its breed, the milk source, and what coagulant was used. Their website shows photos of their cheeses, along with additional information in paragraph form. I remember particularly enjoying some Cornish Yarg, which we ate along with a meal I prepared from duck breasts. They also have a few cheeses from France and Italy. On last checking, there were 51 cheeses from cow's milk, 16 from goat, and 10 from sheep; also notable was that 49 of these were raw milk. When I returned home, I was pleased to be able to recommend their wholesale side as a source to my local grocery coop, which is occasionally able to get a few cheeses from them. The man who helped me was extremely knowledgeable, and offered tastes of anything I was interested in. When I'd made my purchases, he asked if I was then going back home. As I wasn't, but was going to wander around the market for a while, he offered to hold the cheese for me until I was ready to go home, to maintain its freshness on a late summer afternoon. That was thoughtful, kind, considerate, and professional.

When ever I am shopping in Coven Garden this is the place I visit just before I head home. That is because I know I will end up buying some chunk of cheese and don't want to carry that in my purse for long. My knowledge of cheeses is not wide, so I am not able to brag about their selection. In stead I can tell you that the shop is just lovely, beautiful and the staff is always helpful and happy to advise and giving samples to taste. This place is definitely a little gourmet paradise and worth a visit.

Sarina P.

They get you right at the door with samples chipped from giant wheels of amazing cheesey goodness. Don't be daunted by the line--it goes quickly and when you get your turn, you'll see why. The cheesemongers are excellent at understanding what you want and letting you sample as they try their best to get you exactly what you're craving.

front door

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Neal's Yard Dairy Reviews in Other Languages

Review Highlights - Neal's Yard Dairy

I was pleased to see that there was a Neal's Yard Dairy located down the street from Borough Market.

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Jumi & HP - Blue Brain Cheese

Jumi & HP

4.7(3 reviews)
0.0 miLondon Bridge

Jumi (pronounced YOU-ME) is located in Borough Market, a bustling, historic market in central…read moreLondon that focuses on quality food and sustainable production. They are a producer/selector of artisan cheeses from Switzerland and are changing the way people think about Swiss Cheese. All of the unique products at Jumi Cheese are produced by four family-run dairies in the Emmental region of Switzerland. The cows that supply the milk for Jumi's dairies feed on fresh grass and hay, and the farmers start and end the process by hand. Their 'stall' is located in the Three Crown Square section of Borough Market and features a range of cheeses like Belper Knolle, a specialty of theirs, spahn, goat cheese, truffle cheese and more. They first came on my radar when I saw a video on social media featuring their 'brain cheese.' The cheese resembles small mammalian brains at various stages of decay with it's fuzzy layer of blue mold surrounding the fist size balls. This one of the mouldiest cheeses you can buy in the UK and for some strange strange reason.... I just had to try it. And so, I've had this bookmarked for years for the moment I'd be back in London. At first glance, the Blue Brain cheese looked a bit intimidating. Are we sure about this? Will my stomach survive this? The questions tried to dissuade us to no avail. At about £9.90, the cheese was more affordable than I anticipated. We bought one for the road and magically, it mostly survived hours in our bag, lol. If you plan on sightseeing more after the market, I'd suggest bringing a smaller cooler or find a small bag of ice or frozen veggies in a nearby store to keep it cool. Once we got home, we dug in. The cheese was very pungent! And despite it's appearance, this had to be one of the smoothest, most flavorful blue cheese I've ever had. Wow, I was pretty amazed and happy that we went for it. The flavor is strong, but not overwhelming and I honestly really liked it. We paired it with some crackers and jam (apricot or peach, can't remember which exactly) and it was the perfect way to end our evening. For the food adventurous, I'd definitely recommend trying the blue brain cheese ;)

Cute small cheese shop. The staff was very friendly & helpful with suggestions & samples. Ended up…read morewith 4 cheeses & some truffle honey. Will be back for more next time I'm in town

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Jumi & HP - Inside their food stall

Inside their food stall

Jumi & HP - Lots of cheese varieties

Lots of cheese varieties

Jumi & HP - Blue brain cheese aged two weeks apart.

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Blue brain cheese aged two weeks apart.

Italianate

Italianate

5.0(1 review)
0.0 miLondon Bridge

Borough Market is a true London gem. Sometimes derided by locals as a tourist trap, it is…read morenonetheless a haven for foodies like myself With so many wonderful stalls to peruse, this stall holds the distinction of the stall which I purchase from the most often. If you're a regular there and you don't remember seeing a sign saying Italainate, it's because there isn't one! People know it as the Parma Ham and Mozzarella Stall. Indeed , it is listed as such on the Borough Market website As its nickname suggest, they specialise in just 2 products but the mozzarella and Parma ham are the very bst quality, imported directly from Italy. The stallholder, Philip Crouch sources directly from the producer, Saint Ilario The mozzarella is an unpasteurised buffalo mozzarella from Campagnia - they come in 100g and 250g sizes as well as in mini balls. They also do a delicious burrata, which has cream added into the cheese-making process to make the cheese even more creamy The Parma ham has an amazing depth of flavour - I actually prefer it to the more revered Iberico ham. This is moister and trades some saltiness for flavour. You can either buy the ham in sealed packs which is better if you want to keep it. However, I prefer to to get the freshly sliced ham which is better if you will consume it within a few days - doesn't usually last that long in my house So, when you're in Borough Market, swing round to their stall in the Green Market and try a sample. You'll be hooked!

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Italianate
Italianate
Italianate

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Neal's Yard Dairy - cheese - Updated May 2026

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