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    Natta's Thai Food

    5.0 (4 reviews)
    Open 5:00 pm - 8:00 PM

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    Smoke'n BBQ Pitts - From Hooves to Feathers, It's All In The Smoke

    Smoke'n BBQ Pitts

    4.3(3 reviews)
    4.2 mi

    3.5 stars. We came to NewBo to give everyone in our group the opportunity to peruse the different…read morefood kiosks and choose something that each of us wanted. My son spotted the pork tenderloin sandwich, and that clinched the deal for us. Since moving away from Iowa, this is something that is sorely missed. It was a pretty quiet weekday lunch hour when we stopped by. There was only one other customer in front of us, and the friendly gentleman behind the counter took our order and told us that it would be about 8 minutes for our order to be ready. In addition to the tenderloin, we ordered the brisket sammich and some onion rings. We were going to eat well that day. Unfortunately, things seemed to get away from him just a little bit. The people before us had also ordered two tenderloins, but for reasons unclear he only prepared their order instead of breading and frying all three of ours at once. Then some guy from DoorDash or GrubHub showed up to pick up an order, and then he had to stop everything and focus on that pickup. When he returned to the people waiting, the couple in front of us was starting to get a little impatient. He finally took care of them, and turned his attention to ours. Our tenderloin was breaded and put into the fryer. He gave it us, but we had to remind him that we had also ordered the brisket and onion rings, the latter of which he had not put into the fryer. Several minutes later our order was ready, but at this point it was over 20 minutes later. Having said all that, the food was quite good. The brisket was served in thick cuts and was tender and juicy. The tenderloin was also very good, with a nice crispy texture that didn't get soggy. It was served in a basket, and I felt that it would have been better on a plate because the tenderloin is so large that it's hard to get your hands around it when it fills up the entire basket. The onion rings were disappointing, though. I was expecting much more hearty, thick rings, but they were small and somewhat uninspired. Overall, this was a fine meal with just some logistical snags that certainly can be improved upon.

    Probably my favorite barbecue sauce in the whole city. The beef brisket was excellent, it had the…read moreright amount of fatty grizzle for good flavor. The pulled pork was good tasting and was served on a quality bun,however it seemed soggy from sitting in the steam table. Don't get me wrong it was still delicious. The cornbread is amazing.

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    NaRa Thai Cuisine - Passion Fruit doughnut.  Made with fresh Passion fruit. Excellent!!

    NaRa Thai Cuisine

    4.2(135 reviews)
    5.8 mi
    $$

    Lynn has amazing food. She uses fresh foods in her Thi, authentic recipes. Her donuts are fabulous!…read moreThe surroundings are clean and peaceful. The service is top notch. Ericka took very good care of me.

    Food was almost 5/5, more in that later. Staff was busy busy busy as there were only two people…read morevisible on the floor as well as taking care of to go orders. Quaint little restaurant and the decor was solid. We had to wait for almost everything which isn't surprising as they looked to be short-staffed - I hope they staff more than two front house people regularly. My friend and I had drinks, he tried a Thai beer and peach saki, which he enjoyed. I had fountain root beer. We ordered steamed potstickers, which came out too quickly, were just north of warm and the sauce was far too sweet. Underwhelming. They'd be better if they were up to temp and the sauce was more savory and less sweet. The crabmeat Rangoon was crisp on one side and a little soggy on the other, they came out hot but I think they had been sitting for a bit. The sauce was again, far too sweet. It looked like straight honey with red pepper flakes in it. The entrees however, almost made up for the appetizers. Both plates were large and outstanding flavor. He had Racy Pad Thai (shrimp) with level 2 heat (1-5). I had chicken pad Thai (level 3), with a tamarind-based sauce and chopped peanuts on top. Again, both were fantastic. Overall a pleasant experience, I will return.

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    NaRa Thai Cuisine
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    NaRa Thai Cuisine - Mama noodles/ chicken. Appetizer,  egg rolls w/chicken. Topped off w/ green tea.

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    Mama noodles/ chicken. Appetizer, egg rolls w/chicken. Topped off w/ green tea.

    Natta's Thai Food - foodtrucks - Updated May 2026

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