Location convenient. Name sounds authentic, but need to make better pizza than Stewart's.read more

Roommate actually went to pick up Chinese next door and I decided let's pick up a couple slices of…read morepizza so we can know what it tastes like for our future take out. He got pepperoni and pepperoni and sausage. Everything about this pizza is amazing. It's got a nice cheese it's not overcooked it's not undercooked. It's got a nice pepperoni that's got a small spice but doesn't burn your mouth. The sausage has a good flavor I don't think it was spicy like more maybe sweet it was Blobs of sausage not those around circles. The sauce there was so much flavor in the sauce it was on a sweeter side. I feel like there was a garden of flavor in this sauce. It was perfection. The crust was perfect. I think it's a little thicker than I normally like I can't remember cuz I ate mine already. The outside crust was perfect and nice golden Crust and the crust had a nice flavor it wasn't non-existent it was there. Everything about this pizza was amazing and now I have to go get some more in the future. My dog wanted a little bit so I gave her a tiny piece of cheese. And she got to eat some of the outside edge crust and she was very very satisfied. So you have the Yorkie vote in the human vote as exceptional Pizza.

The original location in Troy is one of our favorite pizza places in the capital district so we…read morewere excited to try this location. We don't live in the area any more so we rarely get NY style pizza. It was as good as the original.

Mediocre at best. Charged extra dollar for additional item. Asked for eating utensils on order for…read morethree. One plastic fork and no napkins included. Quick and efficient delivery. Will not order from them again.

I really like supporting small local businesses, and Classic Crust is a place we go to once in a…read morewhile when we can swing it. It is pretty expensive, which makes it more of an occasional treat for us. I do wish they used more farm-to-table, locally sourced, or organic ingredients to better match the price point. I also wish the gluten-free crust was homemade. It tastes like it might be frozen. That said, the food itself is always really good. The pizzas are a decent size (bigger than a personal pizza but smaller than a typical large takeout pizza) and there's a nice variety of options. Everything we've tried has been super tasty. The drinks are great too, just also on the pricey side. The restaurant is small and cozy, and the service has always been friendly when we've gone. It gets busy often, so it's smart to get there early if you want a table. Overall, it's a great little spot with solid food; just more of a splurge night than an everyday dinner.

Family opted for pizza night. The restaurant was semi full and the host was very accommodating as…read morewe asked to be seated outside. Great outdoor seating. Our waitress Ava was delightful and took care of our drink orders very quickly. Both my daughter and I found their Ginger Ale very sweet. Grandson and I shared a classic pizza, 1/2 olives, my daughter and SIL shared a pepperoni,mushroom, and black olive pie. The ratio of sauce, cheese and toppings were excellent. Both pies were delicious, just the crusts were too burnt for our taste.

The slices displayed looked like the cheese was petrified on it. I think maybe they were expecting…read morethe type of folks who stumble down Caroline St in Saratoga who resort to the abysmal Pizza 7 and even worse D'Andrea. My Gramma slices wilted after being reheated. As an ex-Connecticut resident...this place is classic Good-For-Albany pizza...which isn't saying much.

do not order from this place. food was super dry. you will have missing items if food is delivered…read more I couldn't of cooked this better at home type of food.

Pi,za is the best in the area. It's the closest to NYC pizza I have ever tried and Im from NYC…read more Also their hidden Subs are the,best. Footlong Subs are the same price as Jersey Mike, as Mike's has small Subs. FOR great food go to Jimmy's pizza.

I used to come to Jimmy's regularly about 20 years ago and it was great to see it is still going…read morestrong. Pizza is still very good for upstate and was very tasty. I also liked the staff and always found the service to be warm and friendly. Great to see some things don't change and highly recommend Jimmy's for a great slice.

These folks have been serving terrific foods of all kinds for years!…read more I'm a super fan of their "works pie"! but for a change a cold sub always satisfies and wings well, you'll have to force yourself to stop eating. Currently I reside in FL but today's stop by while in town was TERRIFIC. Thanks so much and keep up the great work!

Good sized, juicy burger on a great roll. Cooked as ordered and fries were hot and tasty and…read moreplenty of them. Salad was fresh and crisp and very good sized with my choice of dressing. Friendly, family atmosphere and quick service. You cant ask for more and prices are more than reasonable. Don't miss this local, family owned bargain.

I had the Reuben & partner had fish & chips. Great food,…read moregreat staff, couldn't ask for more. Tom is the best!

Had a nice little lunch on a Wednesday. Grilled chicken sandwiche was prepared perfectly as…read moreordered. Huge thanks to the beautiful Alicia for running the order out as soon as it came off the grill. It was wicked hot!!

The free wings ( one for each year) were so delicious, the atmosphere was fun, hardly any wait (…read moreand the place was slammed), and I had the Brussels sprouts which were OUT OF THIS WORLD. Great place. Wow.

Wings were great, other appetizers just okay, ambiance is terrible - very bad acoustics in the…read moredining area - way too loud to even hold a conversation with others at the same table (it was a weekday at dinner time, not even a weekend night or in the bar area).

We tried Buona Sera for dinner after our daughters rowed in the Saratoga Invitational. Sunday…read moreevening; called for a reservation, but not necessary. Got seated right away in the "Lake Room" and got served right away. The Lake Room has a nice view over Saratoga Lake, and the ambiance was good for family dinner, except for a couple of loud tables that made it hard to hear everyone. I had a bourbon Manhattan that was perfect - not so dry that it tasted like a glass of bourbon and not so much vermouth as to make it too sweet - and really smoothed off the afternoon - then a glass of St Francis Cabernet to go with dinner. Appetizers were pan-fried mozzarella and the Shrimp Limoncello. The mozzarella was "Made with Our Fresh Homemade Mozzarella, and Breadcrumbs, Served over Marinara." Light, slight breading and fried just enough with a perfectly sweet complementary red sauce. The Shrimp Limoncello was "Three U-10 Shrimp Sauteed with Roasted Garlic, Roasted Heirloom Tomatoes and Limoncello, Served with Grilled Bread." Shrimp were cooked just right, not overcooked, as happens many times with shrimp, and the tomatoes and bread were complementary and tasty, but the limoncello was a little too much lemon, not enough cello. (a little more tart than we liked) 2 entrees were the pan seared salmon over risotto with a request to undercook the salmon somewhat, which they honored, and it made the salmon very moist and tasty. The Roasted Garlic and Basil risotto was excellent - rice not overcooked, perfect with a deep warm roasted garlic flavor. My Eggplant Parmesan was prepared the old fashioned way with thinly sliced eggplant properly drained and sweet with an ultra thin breading fried just right with a delicious marinara sauce and plenty of mozzarella, served over house-made spaghetti cooked al dente. Ample enough to have half for lunch the next day. Oh, and I had a side order of broccoli rabe - slightly bitter, as it should be, with ample garlic flavor cooked perfectly. Excellent. The fourth entree was Shrimp Aglio E Olio - "Sauteed shrimp, broccoli rabe, roasted tomatoes, in a garlic and olive oil sauce. Served over spaghetti." Once again, large fresh (not meaning not previously frozen, just clearly not old) meaty shrimp cooked perfectly - still moist with some crunch with a wonderful pungent garlic sauce over that perfectly al dente spaghetti. My daughter loved it. Also enough for lunch the next day. Desserts were homemade tiramisu and lemon ricotta cake with raspberry sauce and whipped cream. Tiramisu was classic and delicious. Lemon cake was a little dry but tangy and tasty, especially with the full-flavored raspberry sauce. We only get to Saratoga in the spring and fall for the rowing races, but this will be our go-to place for post-regatta dinner any time we're around. Very very good. Not cheap, but one doesn't mind when it's well worth the price.

Best kept secret in Saratoga. Food was wonderful. Service fun.and spit on. We went in February…read moreand do say it was cold sitting near the back windows. Sure its beautiful with a great view in spring/summer.