Cancel

    Open app

    Search

    Napizza

    4.5 (352 reviews)
    ModeratePizza, Salad, Italian
    Open • 12:00 pm - 12:00 am (Next day)

    Napizza Reservations

    Order Napizza Takeout or Delivery

    Napizza Photos

    Business Info

    NAPIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Napizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dhelo C.

    Napizza was the perfect place to start our night! We stopped by for drinks and appetizers, and everything was fantastic. The cocktails were refreshing, and the burrata with prosciutto, sun-dried tomatoes, fresh basil, and warm bread was absolutely delicious. The atmosphere was cozy, the service was friendly, and it was a great spot to relax with friends before dinner. We'll definitely be back to try the pizza next time. Highly recommend!

    Get
    Jay P.

    I visited Napizza San Francisco for dinner and had a mixed experience. It's a nice, cozy little place with a good ambience and outdoor dining available. Since it was cold, I chose to sit inside, but I liked that they offer blankets for guests who prefer sitting outside. The service was quick, and the staff was friendly, which made the overall experience pleasant. However, I was expecting the food to be the highlight and was a bit disappointed. The starter bread they offered was unique and something I really enjoyed. The pasta was probably the best dish I had - I liked it, though I felt it could use a little more sauce. I ordered the Meyer Lemon pizza, and while it was a nice thin pizza, it was a bit too sour for my taste because of the amount of lemon. Btw they helped to customize it with 2 extra things I wanted on pizza. I think it needed more mozzarella balance. The pesto on the pizza was also disappointing; it looked like a very dark green sauce and didn't have the fresh pesto flavor I was expecting. I also tried a mocktail that was priced at $12, but I don't think it justified that price. For dessert, I ordered the tiramisu, which was good - not amazing, but definitely a nice way to end the meal. Overall, the place has a nice atmosphere and good service, but the food needs improvement to match the expectations that come with the experience.

    Carol L.

    We ordered their sausage pizza and Italiana. The bread of pizza is good but it's a bit watery of Italiana since they seasoned with vinegar! Their service is good! Worth for a try!

    Mozzarella in Carrozza and orange soda
    Lovpreet S.

    Ambiamce is good and food is awesome... really enjoyed will come back.... Ambiance was nice

    Pizza Salsiccia
    Amelia D.

    I have been here for both pasta and pizza but last night went with a group of 9 for a late night dinners I shared a pizza alla norma and a pizza salsiccia with a friend. Both pizzas were fresh and tasty, though I liked the alla norma (with eggplant) slightly more. They serve the pizzas as they come out of the oven, which means in a larger group it's harder to start to eat all at once. Overall, delicious pizza with some traditional Italian options and served with a knife and fork as it would be in Italy. 5 out of 5. I have also had the tonarelli here and while it is good the pasta options are clearly more Italian-American (pasta Alfredo pasta alla vodka with salmon) and not as traditional. I would say pasta is 4 out of 5.

    2926 food menu
    Kate D.

    The pesto gnocchi was good! Wish it was a little more creamy. However the fettuccine Alfredo was the best I have ever had!! It was flavorful and creamy and cheese and the pasta was perfectly cooked! The wait staff was okay. The waiter came by once to take our drink and food order at same time and then once to bring the bill. The Diet Coke was also in a glass so I assumed free refills. I should've clarified before ordering another as I learned once the check came: they take it out of the can and put it in a glass so it $4 for each cup. I would've given 5 stars if my gnocchi was little more creamy, the waiter came back to check on us and if it was written on the menu that there are no free soda refills.

    Pizza Bufalina
    John W.

    I had an awesome experience at Napizza! The service was great, the vibe was very nice, and the food was delicious!! Some of the best truly authentic pizza I've had in the states. I was so excited when I saw they had mozzarella de bufala on the menu. & I was even more excited when I heard that they source all of their pizza ingredients from Italy. And the result was a really delicious pizza. The dough had the perfect amount of chew, and a delicious taste & char. The red sauce was delicious and nicely acidic / seasoned. The mozzarella was awesome. I also got arancini as an appetizer and it was really delicious. Service was great here. They were open late - and my food came out nice and quick. The staff were super friendly and attentive. Highly recommend this place!

    Jinhee K.

    Officially my favorite Italian restaurant. We got the mortadella pizza and burrata truffle pasta, and both were incredible. The truffle pasta had the creamiest, richest sauce I've ever had! so good I was practically licking the bowl clean. The pizza was comparable to the pizza I had in Italy. The dough was fluffy and fresh, the mortadella was perfectly savory without being too salty, and the stracciatella cheese on top was unbelievably creamy. I already can't wait to go back and try more dishes.

    Pesto gnocchi
    Rebecca L.

    Absolutely incredible Italian cuisine! My husband and I come here every time we visit ST and it never disappoints. If you want some truly delicious Italian food, come try! There is street parking, but it is extremely limited. Recommends taking a ride share. The atmosphere is perfect for a romantic date, celebration, or just a normal night when you crave Italian.

    Pizza La Sorrentina
    Christine V.

    This was our second stop on a Friday night so we didn't go all out, but I'm really glad we went here. I hadn't been in a while and it definitely held up. We were able to walk in and get seated right away, which felt like a win for a Friday. The vibe was fun. It seemed like a lot of the staff were from Italy, which added to the whole experience. My friend and I got an Aperol spritz and a glass of white, and shared the La Sorrentina. It was sooo good. I loved the stracciatella and how it balanced with the spicy nduja. Everyone was really nice and the service felt easy and welcoming. Would definitely come back again.

    Pizza Pepperoni  Pizza Margherita
    Jennifer L.

    Soft chewy perfectly cooked crust! Even as takeout pizza, it has become my favorite in the neighborhood and the Marina has a good amount of Italian food to choose from~ Absolutely unassumingly good ^^

    Gnocchi al Pesto
    Lisa S.

    This place is dangerously close to Italy-level pizza, and I almost don't want to write this because some secrets deserve protection. My husband loves the Quattro formaggi pizza, but I bet all the pizzas are amazing. The crust is perfectly blistered and airy with just the right chew, the sauce is bright and restrained, and the toppings are thoughtful rather than overworked. It's the kind of pizza that doesn't need explaining--every bite just makes sense. And then there's the truffle pasta. Deeply rich, indulgent without being heavy, and absolutely addictive. The sausage adds a perfect touch of protein and savoriness that balances the truffle beautifully, making it feel satisfying rather than over-the-top. It's one of those dishes you think about the next day. If you care about balance, quality, and food that feels confidently simple, this is the spot. Order the classics, trust the kitchen, and please... let's not tell everyone. Some secrets are worth keeping.

    Aperol spritz
    Evan W.

    Couldn't wait 2 hours for Little Joe's across the street so decided to get pizza/italian food right across the street. Probably the best decision I could have made because the pizzas were incredible! The eggplant pizza was just so well done and savory, I've never had eggplant pizza before let alone known it could be that good. Salsiccia was a pretty good pizza too, the italiano pizza was just a classic pizza with prosciutto. the aperol spritzes were classy and the entire interior of the restaurant felt quite european. The food also came at appropriate times and we were given appetizers (table bread) pretty frequently. Would definitely recomme

    Pizza Pepperoni

    See all

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Amazing! You can't go wrong with this place if you are looking for a great taste! The pepperoni pizza is a no brainer!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dhelo C.
    3
    143
    359

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Tash B.
    464
    340
    1499

    11 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 4
    Love this 4
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 3

    9 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shay R.
    2
    52
    27

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    Page 1 of 9

    Napizza Reviews in Other Languages

    Ask the Community - Napizza

    Do you take reservations?

    Yes they do via OpenTable

    Do you have anything gluten free that is not salads?

    Ciao Serena! Yes we do have also gluten free pastas! Unfortunately due to the hi temperature of our wood fire oven we don’t serve gluten free pizza.… 

    View All 4 Questions

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    0.5 mi•Marina/Cow Hollow
    •$$

    As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

    See all

    Caprese girl

    Cheminé - Baklava cheesecake ($13~)

    Cheminé

    4.5(109 reviews)
    0.3 mi•Marina/Cow Hollow

    This is a great addition to the neighborhood; it's been open a year or so but still has a brand-new…read moreclean look. It's cozy with a good amount of seating, there's even a little outdoor area with a table as well as some seats out on the sidewalk. It's a nice place to come if doing something around Union Street. They had a Turkish coffee latte which I thought was unique. They have wine in addition to cakes and pastries, coffee.

    This place is a hidden gem, despite being located on busy Fillmore Street near Union Street. I've…read morewalked by many times before, but didn't realize how far back the cafe extends. There's even a cute little fireplace in the middle, so it's a shame they aren't open in the evening as well, especially since they serve wine and a lot of savory dinner foods. Don't be fooled as I was by the short menu posted on the sandwich board outside. Come in and you'll see a far more extensive menu posted on the walls, featuring a large variety of beverages (juices, smoothies, shakes, coffees, teas), pastries, appetizers, salads, entrées, and desserts. You order and pay at the counter, then bus your dishes yourself. There are a lot of seats and it looks to be favored by those with laptops as well. There's apparently a small restroom, but I didn't check it out. The staff is very friendly. I ordered the Peach and Mango Glow smoothie, which was tasty and just what I wanted more substantial than the juice, but lighter than their protein shakes. It is a bit pricey for what it is, but I suppose you're paying for the ambience and location as well.

    Photos
    Cheminé - Bar seating

    Bar seating

    Cheminé - Baklava Cheesecake

    Baklava Cheesecake

    Cheminé - Strawberry Matcha Latte

    See all

    Strawberry Matcha Latte

    Wilder - Truffle fries

    Wilder

    4.0(291 reviews)
    0.3 mi•Marina/Cow Hollow
    •$$

    After my son's open water swim workout he needed a filling meal. We looked on Yelp and found a new…read moreplace, Wilder. The restaurant was empty except for a couple of souls at the bar. We scanned the menu and I found an item FinnCinerator couldn't resist: Captain Crunch pancakes! He added a side of crisp bacon (I stole half a rasher, it was perfect). I ordered traditional Eggs Benedict with steamed spinach (like Florentine but with ham as well). It was delicious, eggs just set with liquid gold yolks. Bloody Mary was as promised: Spicy with a piquant salt ring. Service could have been a wee bit more attentive, I was flagging down the server for a steak knife for my eggs Bene and salt & pepper. All in all great brunch, would come again.

    One of the worst service and ambiance experiences I have had in my life. My daughter and I arrive…read moreabout 2pm on Sunday Sept 27. I ask the hostess if they are still serving brunch, and says "Yes", and directs us to a 2-top. There is only one other occupied table in the entire restaurant. Fifteen minutes go by and not a single staff person has come to the table, left water, asked if we wanted something to drink, or take our order. I stand to see over the frosted-glass partition and see a couple of staff members(in black shirts) talking to a non-customer who had walked in with 2 large dogs, as if they were chatting in someone's garage, not in a working restaurant. I tell the staff member with dirty hair tucked under a baseball cap that we are ready to order, and he says "Your server isn't here{where is she, because there is only 1 other table?}, but I will take your order." We give him the order, he puts it in to the kitchen, then he returns to talking to the other staff member and non-customer with 2 large dogs. I go to the restroom and now the staff members, the non-customer, his dogs, and their leashes are blocking the path to the restroom, so while I am waiting for them to clear the path, one of the dogs approaches me and starts smelling my crotch, which I didn't ask for, nor was willing to tolerate in a restaurant. On my return to the table, I now see that someone has placed dog biscuits on the floor and the dogs are eating and the dog biscuits off the floor of the restaurant!!! Disgusting!!! I now return to the table and, shortly after, the actual waitress makes an appearance with our food, but the breakfast sandwich my daughter ordered was so tall, it could not have possibly been eaten hand-held, and the butter knife included in the cutlery set would not have been able to penetrate that thickness. So, now my daughter has to stand and go through the phalanx of dogs to ask for a sharper knife so she can cut her sandwich in half. It was as if serving the paying customers was an interruption and inconvenience to socializing with the dog owner. Not a good look for any business, but the fact that non-service animal dogs were in the interior of a restaurant is a violation of California food code and common consideration. As for ambiance, they had loud dance music playing on the sound system, as if it were a nightclub on a Saturday night, not a brunch place on a mellow Sunday afternoon. To add insult to injury, the bill tacked on a mysterious yet mandatory 5.25% "hospitality fee" after sales tax. Where was the hospitality to earn that 5.25%? Out of objection, I deducted that 5.25% fee from the already-low tip that I left as a statement for the horrible service. Restaurant management needs to decide if they want to run a business that is in compliance with health codes, or a social club for their employees and local dog-owning non-customers. Update 9/29: reported health violation to SF Dept of Public Health. Enjoy the yellow card!

    Photos
    Wilder - Interior

    Interior

    Wilder - Bolognese pasta

    Bolognese pasta

    Wilder - Cocktail tower

    See all

    Cocktail tower

    Napizza - pizza - Updated October 2026

    Loading...
    Loading...
    Loading...