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    Napa Rose

    4.2 (2.1k reviews)
    Ultra High-EndAmerican, Lounges
    Closed • 5:30 pm - 9:00 PM

    Napa Rose Photos

    Business Info

    NAPA ROSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

    Recommended Reviews - Napa Rose

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    Reviews With Photos

    Pork loin and ribeye mains.
    Justin H.

    Napa Rose will always be special to my wife and me. Last night we were able to sit at the same table where we dined the night I proposed to my wife. It also happened to be our 20th wedding anniversary. This was our first time back since before the pandemic so we were excited to experience what was new and maybe enjoy what find memories we have. Recently remodeled, the space remains nice, but a bit modernized. They added more counter seating and an outdoor area. The biggest difference was that it is now a prix fixe meal at 188 pp. You get to choose from 3 options for four courses, not including a 30$ caviar option, an included amuse bouche, and some fancy chocolates after dessert. The amuse bouche was actually amazing. It was a shot of lemon gazpacho that was citrusy, savory, and herby at the same time I'm not going over the entire menu, but you probably can't go wrong. In a few instances I had some questions about the selections and the waiter cleared them right up. For example, one of the dessert choices is a budino pudding, which my wife taught me just means pudding pudding, but the waiter told me it is very goat cheese forward. So happy I dodged that. Can't stand goat anything. My pork loin and pork belly was a stand out. So so good. Cooked perfectly and paired with a perfect mango sauce and chutney. My wife had an excellent ribeye that was also perfectly cooked and super high quality. Again, everything we had was excellent to amazing. We brought our own wine and paid the 50 dollar corkage fee. I was actually hoping the sommelier would come over and try it because I was proud of our 22 Saxum Cayucos Ridge Syrah (iykyk). Anyways the sommelier either wasn't there or not interested. The service was Disney perfect. Very friendly, informative and attentive. Our meal took about 2 hours. In fact, there was a slight mix up with our dessert, so they just let us have all three selections. The lemon sponge cake was my favorite. Shout out to the young blonde hostess at the front. She made sure we sat at our special table and walked us out of the restaurant at the end of our meal asking what our favorites were. The menu appears to be seasonal so I would love to come back to try new items. However, at nearly 300 bucks a person I can't say I'll be a regular. Is it worth the experience- absolutely. Book it. At least for me I would keep it to once a year. Lastly, the dark chocolate and lavender treat after dessert tastes like soap- good soap mind you, but a bit soapy for my ordinary palate.

    Steak entree
    Kami H.

    Valet parking is included with validation from the restaurant. They are pretty quick to bring your car around at the end of the night. There is a small waiting area inside near the fireplace. Even though they have a recommended dress code, other guests we saw were in theme park attire. Out of the prix fixe menu, my favorite item I ordered was the duck offered during the 2nd course. It had crispy skin while the meat was perfectly cooked and they pour a nice sauce over it. My next favorite item was the chocolate dessert on some sort of hazelnut base. Not overly sweet at all. The dining experience is about 2 hours. Our server, Mickey, was great! He's worked for the company for 31 years! There are 2 things I would change: 1. Timing of the courses. There was a decent gap of time before the entrees were served. It was enough of a gap that Mickey apologized for the wait. 2. While the steak was delicious, I wish there was a side with it. It was basically a small chunk of meat on a plate with the tiniest onion ring. A vegetable or potato side would have completed the dish.

    Menú
    Jasmin S.

    Delicious food. Great service. We were seated outside for the first time. It was really nice and serene. I felt like it was just us outside as we could not hear other people's conversations so that means they could not hear ours. I kinda prefer seating outside if the weather permits. Started off the night with Krug champagne and caviar and ended with a fig cheesecake and cognac so my night was amazing! If you like wine and want to try new things always do the wine pairings and go for at least the $300 pairing.

    Big Sur "Ahh"
    Brett R.

    Made a second visit here in early July, and this time sat out on the newly expanded outdoor terrace. Some new items had joined the menu for summer, and I took the opportunity to try all new dishes from my previous visit just a few weeks prior. As expected, everything continued to be excellent. The Outdoor Terrace is lovely, especially by the fireplace - however, it did feel like service was slightly less attentive as only a small handful of staff were dedicated to the space on a weeknight. Regardless, everyone was still wonderful and personable, and they explained/presented each course very well.

    Spencer Q.

    Food: 3/5 Service: 5/5 Ambiance: 5/5 Portion to Price: 1/5 Overall: This was a go to before but with menu now changing to prefixe it's a bit of a price hike. I'll consider somewhere else. The extended review... Food: 3/5 - We had a 4 course meal with an amuse but I'd say that only one of the dishes really stood out. They did a really good job with the second course (Sorpresine Pasta) which was very rich but so tasty. The other dishes were pretty standard fare compared to other fine dining or mid-range establishments. Service: 5/5 - Awesome waitstaff who were very attentive. Ambiance: 5/5 - A wonderful setting and nice to have a sit down dinner to relax especially if you are taking a break from the park. Portion to Price: 1/5 - $188 a pop which is almost double what it was previously with ala carte.

    I've always wanted to try Napa Rose - finally got the chance to do so. Not disappointed at all. Creative pre-fixed menu - priced per person plus wine pairing selections if you are a drinker. There are 3 of us - we took the 'sharing' route. Ordered one of each item to share as many possible items on the menu. Very delighted by all the dishes. Good service by professional wait staff - tending to many details when it comes to sharing food A classic steakhouse ambiance - quiet place amongst the Disney busy energy is a plus for us senior people

    Menu
    Brittany T.

    This review is for the Napa Rose Lounge. Wow! The reopening of Napa Rose has been highly anticipated but the cost for the main dining room is steep ($188 pp)! I decided to opt for the walk ins only, more relaxed vibe of the Lounge. For whatever it's worth, this did not feel like a downgrade at all. The lounge is small, but it packs a punch. The ambiance is excellent, I almost felt a little underdressed in my Disney garb not expecting it to feel so upscale. The drink menu is a dream for someone who grew up in California. Every drink is tied to a specific location in California. It felt nostalgic, warm, and personal. I chose the Fruit Stand Off Highway 1, an elevated and alcoholic take on those roadside strawberry stands. I loved it. The food was a hit as well. These were more than your average bar bites in terms of quantity and quality. I didn't expect to be quite so stuffed but the rosemary focaccia, roast beef sandwich, and laughing tiger (papaya salad with shrimp) definitely hit the spot. It's hard to choose a favorite but I still find myself thinking about that roast beef sandwich. The tillamook cheddar with the sesame baguette... mmm! Service was excellent. Friendly and attentive. We arrived around 5pm and were lucky enough to get a seat at one of the lounge tables instead of the bar which I really appreciated. I can't wait for my next visit back here!

    My prince "Naveen" with Princess Tiana
    Kim C.

    Dear Future Disney-Loving Daughter-in-Law, I am currently raising your prince. He will dress up for you even though the costume itches, he's a little hot, and he's getting a lot of unexpected attention. He will open your door, pull out your chair, sip tea with his pinky up, and politely eat those tiny tea sandwiches. He'll also support you whether you want to open your own business or spend the entire day in the library chasing your dreams. Just know that chivalry is being raised over here... with a little Disney magic. Your sweet (and slightly Disney-obsessed) mother-in-law to be, Kim C. DISNEY PRINCESS BREAKFAST ADVENTURE REVIEW (before the renovation) Price: Adults and children (ages 3-9) are the same price: $149. Children receive a special gift -- they can choose between a "warrior" set (shield and sword) or a "princess" set (crown, necklace, and wand). One of my sweet kids asked where my gift was. Adults get chocolates. When he realized adults didn't get a special gift, he offered to ask for a princess set for me and trade out his gift. It brought tears to my eyes. I thanked him and reminded him that both of them coming to the event dressed up was a gift in itself and more than enough. From the moment we walked in, everything felt elevated and special. My sons were greeted by their character names -- Prince Naveen and Prince Adam (some even called him the Beast). The setting inside the Grand Californian is beautiful, and the service made the experience feel relaxed rather than rushed. The host explained the flow. Our server and the team were great at guiding us and letting us know that a new princess was available. The Food: It's a three-course breakfast with starters, a main course, and dessert. Starters The meal started with a beautiful three-tier tower of appetizers that felt very "royal." Ours included fluffy Tiana's famous beignets, banana wraps inspired by Princess Jasmine, and coconut cookies & cream chia parfaits topped with edible flowers. There were also savory tea sandwich bites that were light but flavorful. Main Course There was a breakfast buffet for the main course. The Cast Members serving the food also recognized the "princes" and greeted them. The food was plentiful and constantly refreshed. We enjoyed fluffy scrambled eggs, crispy bacon (which disappeared fast), sausages, roasted vegetables, and the cutest Mickey-shaped waffles with syrup and powdered sugar. Everything was warm, fresh, and easy for the kids to enjoy. Desserts The dessert tower had colorful cake pops, tiny tarts, macarons, and fun sweet treats that looked like they belonged at a royal celebration. The chocolate cake pop was rich and fudgy, and the fruit dessert topped with cotton candy added a playful touch. Princess Meet and Greet: What really made the experience magical were the princess interactions. We were able to take photos with several princesses, and each one took time to talk with the kids and make them feel extra special. It didn't feel rushed at all -- they made the whole experience feel like a royal gathering. We were even able to go back and take more pictures. The princesses rotate daily, that day we saw Ariel, Aurora, Pocahontas, Tiana, and Rapunzel. Watching my little "princes" lean into the royal experience -- costume and all -- will be a memory ingrained forever for me. We have watched every Disney movie featuring the princesses who were present that day, so the kids knew the characters from their movies and even had questions ready to ask. Between the princesses, the food, and the magical atmosphere, this truly felt like stepping into a fairy tale. Thanks again to the Cast Members for creating such a magical experience. But the biggest thank you goes to my real-life prince, who grew to be King of our household, -- my husband -- who helps make dreams become reality. He booked this as a Valentine's gift, persuaded the kids to dress up, and planned a full Disney day afterward. I'm thankful they have a grew to love Disney father figure to look up to. After decades together, he's still wooing me. Girls, true love exists -- and after all these years, I'm still living my fairy tale.

    Michele L.

    What a BEAUTIFUL experience! We got to dine at Napa Rose not only for the first time but also since their new remodel and I am so glad we did. Immediately the atmosphere was nice and the people were very welcoming. This place is beautiful and modern but still has a bit of the rustic wine country feel. Our server, Riley, was amazing. He was attentive, friendly and extremely knowledgeable about any and everything in the restaurant. The menu was a tasting menu so you get to choose one item from each course for a set price. They also had wine pairing options. The food was absolutely phenomenal and tasted like so much time and effort was put into it. Everything was fresh and each bite was heaven. This was a fantastic way to celebrate my husband's birthday.

    Centerpiece
    Ashley G.

    I wanted to have the same experience I had here 10 years ago but was sadly disappointed! I have been trying for years to get a reservation at this restaurant every time we would go to Disneyland, and we were so excited when we finally were able to get an outdoor table to celebrate our 7- year anniversary. When we first came, years ago, they had a variety of mixed cocktails and a menu which we could freely make our selections. Now much has changed. But let's start with the positives: 1. The restaurant was recently remodeled and has an outdoor patio area. Great place for celebrating birthdays and anniversaries at Disneyland. It doesn't even feel like you're at Disneyland, honestly, very elevated feel and look. 2. Staff were very kind from start to finish. 3. They were able to seat us 30 mins before our reservation time. 4. They provide a 5-hour validation for valet parking at the Grand California Hotel. 5. The hiramasa crudo and prime eye of the rib eye is a must try! Now, like I said, I had nothing but high expectations for this restaurant as we been here before and trying to go back for years. So the $188/pp menu we would expect nothing but the best right? But, it was just too costly for the food. I honestly didn't like more than half the plates. The scallops were in a Juk, which is like a broth mixed with rice and a very overpowering garnish I cannot pinpoint. It made the scallop soggy and I typically like my scallop nicely seared on the outside and tender inside...but this was soggy from the broth. The chili relleno was said to be the chef's mother's recipe but the lentils overpowered the dish and we hardly tasted the cheese. The steak had great flavor but came out lukewarm. The pudding pastry was overpowered by the goat cheese flavor and tasted odd. I never mind paying for a good meal but the flavors/textures just weren't there for us. I am so disappointed as we have literally been waiting years to go back, but perhaps it was an off day and maybe we'll try it again. I would prefer the non pre-set menu, though so we may just go to the bar next time. One last tip,try sitting indoors to avoid hearing all the screaming from the rides.

    Crab soup
    Vincent N.

    5 hour validated valet parking when dining here (Don't forget cash to tip valet). 75$ for first hour and $10 each hour after that if you go pass the 5. It was awesome being able to enter the park and skip the long entrance lines through the Grand Californian! $188 per person pre-fixe menu! The service was amazing and we were constantly being checked up on! The food was also amazing and everything was presented beautifully! Some dishes was amazing and some could have been better, but overall experience was 5 stars! (4.5 stars but I'll round up). 1. Started off with a toasted marshmallow cocktail, it was amazing, the torched marshmallow cream on top was delicious! 2. Started us off with the mushroom soup, possibly the best mushroom soup I've had, such nice creamy flavor. 3. Then for first course we tried the shrimp flutes and lobster toast. Both were delicious with a nice lemon yuzu flavor! If I had to pick one I would go with the lobster toast! 4. The second course we tried the crab pasta and the wild boar pasta. Definitely go with the crab! It was in uni butter and so good! It was like a soup. 5. For the third course/entree we tried the lamb and swordfish. Both dishes although good, didn't hit the same flavor wise, I would maybe try something else like the steak. The swordfish was juicy, but the texture was like tuna, kind of firm and meaty. I prefer more sea bass texture more tender. The crust on the lamb was pretty salty and the lamb itself was too rare for my liking. 6. The last course/dessert we tried the carrot cake cremuex and the honey apple brioche. Definitely go carrot cake! It was so good! So moist and the cremuex was perfect, so unique! Although the entrees didn't hit, the other dishes were excellent, service was top notch, we really enjoyed the whole experience!

    The seasonal course menu offerings. This is mid Feb right after they reopened.
    Rich O.

    I brought my wife and toddler here to celebrate her birthday. I was fortunate to snag an open reservation on Super Bowl Sunday of all days and I looked forward to dining here for the first time ever. Although the wife and I were former Disneyland annual passholders, it never crossed our minds to dine at the Napa Rose. Probably because every time we were at Disneyland/CA Adventure, we were always just looking to get on the rides at the parks and food was always a second thought. I had read an article about the restaurant's recent reopening after doing renovation so I decided to come celebrate my wife's birthday here and bring our son out to experience California Adventure for the first time ever. Since this was our first time here, we didn't have a frame of reference as to what the place looked like before the remodel. Regardless, the atmosphere was perfect for anyone wanting to celebrate a special occasion or for wanting to relax and close out a day at Disney with a wonderful meal in a beautifully appointed dining environment. Here's the rub, be prepared to pay a bit of a sum for the course menu meal. The cost is $188 per person without any drinks and I believe the dishes served change with each season. The presentation as well as the quality of the food was worth it. Also, because it's a course meal, the food is served at a slower pace so definitely take the time to enjoy the presentation and flavors of each dish. The only time the pace became an issue was at the end of the meal when we were waiting for the parting sweets and our toddler was starting to fade out and was getting a little fussy. Overall, my wife and I enjoyed the entire meal and experience and our server and wait staff made the entire dinning experience with a toddler go so smoothly.

    Table setting
    John O.

    Napa Rose reopened recently after being updated and we wanted to see the differences. We booked 2 seats at the Chef's Counter which has expanded seating. At $250 the tasting menu is a pretty pricey dinner but you miss the point if you think of it that way. This is an event, a show, an experience. The changes inside are subtle enough to make it look familiar from before. But the chef's counter was definitely bigger the seating and counters were lower. At the counter guests have each of the courses explained to them by a chef immediately after being served. Service is impeccable and timed like it's theater. Part of the pleasure is watching the kitchen and servers in action. Everyone moves with calm efficiency. Everything we were served was delicious and a delight for the senses. A5 Waygu, duck and caviar added luxury. If you go for the wine pairing you will get a new wine for each course. The sommelier will explain the wine and why he thinks it works with the dish. Guests at the counter generally get served the same dishes during the evening unless you have allergies or strong preferences. My wife doesn't like seafood of any type so had Waygu for 3 courses. This is a great choice for foodies who really want a an immersive experience. Hopefully Mickey will be pouring the wine when you go (not THAT Mickey)

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    Napa Rose Reviews in Other Languages

    Ask the Community - Napa Rose

    How much are we expecting to spend per adult?

    Expect to spend around $500 for the prefix meal for 2 with tip, excluding wine pairing. It was truly a fabulous meal, the very best in fine dining.

    Do we now need a reservation to sit in the lounge or at the bar?

    No, but bar or lounge seating is based upon seating availability and arrival time. So a large group or a late arrival may make for a longer wait time to be seated.

    How much is the side of the bread now in 2024?

    18.00

    Is the bread complimentary or with a charge? I don't see it on the menu?

    They used to serve a bread basket that was really good, with an assortment of breads.. and it was complimentary, but ever since Covid, they no longer serve bread. You'd have to order this foccacia side dish, if you want bread.

    Have the brought back any sides, like the truffle mac and cheese or anything else? I can't find sides on any of the posted menus.

    You can request for a side of that and they can make it. Last time I went in January they made it as a custom side for me BUT I was dining at the Chef's Counter though.

    Have they brought back the bread basket yet?

    Unfortunately, they have not.

    Does Napa Rose allow a standard Cast Member discount on a Sunday evening?

    Yes

    So, is this a upscale dress up restaurant or a short, t-shirt and slippers kinda thing as I am reading the reviews?

    Not formal per se, but maybe upscale casual. I was comfortable wearing khaki pants and a short sleeved collared polo, and I would have been fine wearing jeans or dress shorts. That being said, there were others wearing everything from park wear to… 

    Does Napa Rose allow you to bring your own wine? If yes, you what is the corkage fee?

    You should call to see if it is allowed or if there is a corkage fee. They have an extensive wine cellar, do menu pairings, and a sommelier so... best to check yourself.

    Are walk ins welcome?

    The main dining room usually requires reservations. However, the lounge and bar do allow walk-ins. The lounge and bar are perfectly fine for the ultimate Napa Rose experience.

    How long does the course dinner generally take? I saw someone mentioned their dinner experience was 2-3 hours. Wondering if that's true? We have a pretty late reservation with kids...

    Yes. It's a dining experience.

    Do they have take away if you don't feel like eating inside the restaurant?

    No. Napa Rose is a fine dining experience.

    Is the chef's table back?

    Yes. Requires a reservation which is not on-line. Call the hotel to inquire.

    Is it really just a two drink per person limit? I saw it on their Disney website?

    No, where did you see that? So interesting!

    Do they serve lunch or is it just dinner? Thanks

    Dinner only

    Is 9pm the last reservation time for Napa Rose because I have an 8:55pm time and I don't want it to last 5 min lol?

    I recently had one that late and left @11 pm So no

    How did you make a reservation? I tried on the Disneyland app but couldn't find an open date.

    They book really fast. Unfortunately right now you just have to keep checking on the app and hope for a cancellation to pop up

    When will the chef's table open?

    Chefs counter is open on weekends

    Is the chefs table open?

    No it wasn't open when I was there

    What's the dress code for dinner?

    Fanciest and most expensive restaurant in the Disneyland Resort and no dress code. You will feel comfortable in resort wear or casual dress. No swim wear or torn clothing.

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    The Blind Rabbit

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    •$$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    1.8 mi
    •$$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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    3 Dots & A Dash and Tales from the Black Lagoon

    BXCR Underground - Atmosphere

    BXCR Underground

    4.3(251 reviews)
    1.7 mi
    •$$

    Had a lovely time on Saturday after lunch at the Anaheim Packing District. I had always passed by…read morethis place and never went in, even though the outside looked so cool and fascinating. When we entered, the inside felt like we were in the inside of a train, there were various train themed decoration scattered throughout the walls and floors. My girlfriend got the sex in this city cocktail and I opted for the painkiller cocktail. Both were stunning and delicious. Lots of different photo ops for you and your loved ones as well as movies playing behind the bar. We also loved our bartenders, who made our drinks with ease and were knowledgeable in the different drink items. Overall, would definitely visit again!

    I had been looking forward to coming to this bar for a long time, so unfortunately, the experience…read morewas extremely disappointing. We arrived about an hour after opening, and the bar already felt completely unprepared. The bartender was eating food at the bar while we were there, and after getting our initial drinks, we were essentially left on our own. She never checked back with us, and not once were we asked if we wanted another drink. For a place I had been excited to finally visit, this was easily one of the worst bar experiences I've ever had. The service was inattentive, the atmosphere felt unprofessional, and the overall experience left a very bad impression. Unfortunately, I won't be coming back.

    Photos
    BXCR Underground - Espresso martini

    Espresso martini

    BXCR Underground - Lost Luggage, Penicillin, and Paper Plane

    Lost Luggage, Penicillin, and Paper Plane

    BXCR Underground - Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

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    Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

    Trader Sam's Enchanted Tiki Bar - "Uh-Oa!"

    Trader Sam's Enchanted Tiki Bar

    3.9(2.5k reviews)
    0.3 mi
    •$$$

    This place was such a treat! Where many restaurants around downtown Disney if you don't have a…read morereservation, you have to wait in line, here you can put your name down and they will text you. Ultimately they delayed us by 10 mins after returning to the text and they were so sweet and gave us a free dole whip for the error (and yes! Real Disney dole whip not in the park!! What a treat!) Once we sat outside, we were in front of ukelele players performing which was so fun. They even did some songs from Moana which my daughter loved. I popped inside to use the restroom and that was equally enchanting. We got the appetizer plate which we all loved and the short ribs with a side of the mac salad. Everything was delicious! And toddler approved. Overall this was a highlight of our Disney trip- service, food, and vibes included!

    Trader Sam's is always a must for us, and a huge part of what keeps us coming back is the drinks,…read morethe hospitality and the amazing bartenders! Stephanie, Veronica, and Melissa are all fantastic bartenders and we are always sure to grab a drink when we see them at the bar. They consistently make our cocktails perfectly every single time, and you can tell they really know their craft and care about the guest experience. They're incredibly attentive without ever making us feel rushed. They give us time to enjoy our drinks, take in the atmosphere, and decide what we're in the mood for next while still making sure we're taken care of. That balance of great service and letting us enjoy the experience is something we really appreciate. In terms of drinks the Mojitos and specialty cocktails are to die for. They're always perfectly balanced, refreshing, and packed with flavor. Whether we're in the mood for something tropical, fruity, or a little stronger, they always seem to know exactly what to make. What we especially appreciate is that they're just as creative when we don't feel like drinking. They've made us customized mocktails that are just as fun and delicious as the cocktails. It's not just a basic juice or soda thrown together. They actually take the time to create something unique based on what we like. When it comes to food I recommend the pupu platter, salmon and ramen. They are some of my favorites! The pupu platter has a nice variety of foods that can definitely be shared amongst friends. What I especially love to come for though is a late night bowl of Ramen. Their broth has so much depth and flavor, not to mention the noodles are always cooked perfectly. Trader Sam's is always such a great experience for us. Great drinks, great service, great music and bartenders who genuinely care about what they're serving. We always look forward to coming back

    Photos
    Trader Sam's Enchanted Tiki Bar
    Trader Sam's Enchanted Tiki Bar - Hawaiian Burger ...

    Hawaiian Burger ...

    Trader Sam's Enchanted Tiki Bar

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    Rise Rooftop Lounge - Kale Pizza

    Rise Rooftop Lounge

    4.1(488 reviews)
    0.3 mi
    •$$

    Guys, if any of you follow me and you're looking for a great date-night spot, your lady would…read moredefinitely appreciate this one! RISE is located on the rooftop of the Westin Anaheim, right across from Disneyland. They have live music Thursday, Friday, and Saturday, which makes the atmosphere even better. I forgot our bartender's name, but he was very attentive. I had a friend meet me, and as soon as she sat down, he already had a menu ready for her. I definitely appreciated that kind of service. Now let's talk happy hour--YES! The crispy fries were so good, the pizza was amazing, and the drinks were absolutely on point. They also offer valet parking. I believe the first hour is free, but it can get a little pricey if you stay for a couple of hours like we did. And one of the best little bonuses: if you're there at the right time, you can watch the Disneyland fireworks from the rooftop! Such a nice touch to an already great night. Definitely a spot I'd recommend for date night, drinks with the girls, or happy hour with a view.

    Came here to celebrate a friend's birthday dinner with a group of 8, we had a reservation for 9pm…read more They validate parking for 2 hours, which is nice given that it's $25 an hour. Because of this we were all conscious about time. We checked in around 8:50pm but were told that we had to wait for half our group to be present, this made sense. We had the full group by 9pm and were told that the table was being cleaned. It took a little over 20 minutes for our table to be ready. It was disappointing that it took so long for our table to be ready given that we had a reservation. We got to our table, which was all the way in the back, given we were a large group we didn't mind. However, we couldn't see the fireworks, which was a main reason to go there. No one came by to take our order for about 20 minutes. I was looking around for a server but since we were in the back nobody saw us. When I flagged someone down they said they would let our server know we were here, when she arrived she said she didn't see us. The food was good not great, some items were better than others. The poke nachos were the most popular, they were loaded with toppings and the flavor was good. Our friend ordered the wings and said that they tasted like frozen wings you buy at the store. We ordered a couple of pizzas but were thrown off because they had raisins on them, which wasn't specified on the menu. The saving grace of the night was the accommodation from management. We asked if we can get an extra hour of comped parking since we had to wait almost an hour to get our order taken, even though we had a reservation. Luckily they accommodated this request. All in all, I had higher expectations given the reviews and location, but the food and service were lackluster. If you're here casually, I think it'd be cool. However, if you're celebrating an event, I wouldn't consider hosting it here.

    Photos
    Rise Rooftop Lounge - Fireworks show

    Fireworks show

    Rise Rooftop Lounge - Smore cookie

    Smore cookie

    Rise Rooftop Lounge - Duck carnitas tacos

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    Duck carnitas tacos

    Napa Rose - tradamerican - Updated September 2026

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