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NAPA Kitchen + Bar

4.0 (318 reviews)
Closed • 10:00 am - 8:00 pm
Updated a few days ago

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NAPA KITCHEN + BAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - NAPA Kitchen + Bar

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Roasted Mushroom  roasted shiitake and portabella mushrooms, roasted garlic oil, garlic confit, shallots, fontina
Brenda T.

Napa Kitchen Dublin ALCOHOL FREE LAVENDER HAZE Lyre's Pink Gin alternative, honey syrup, fresh lemon, lavender syrup Hummus marinated feta, tomato cucumber salad, grilled naan, crudite' Strawberry Pecan Grilled Chicken house mixed greens, fresh strawberries, candied pecans, gorgonzola, red onion, smoked bacon, Roasted Mushroom roasted shiitake and portabella mushrooms, roasted garlic oil, garlic confit, shallots, fontina Baked French Brie Brie and orange marmalade in a crisp, honey-drizzled phyllo shell with apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries Tuscan Popcorn fresh herbs, sun-dried tomato, evoo, grated parmesan

Aubrie H.

The decor here is beautiful. Really makes you feel like youre in a winery, especially the large wall of wine. We noticed they have a happy hour menu which we will have to come back and try but we visited for dinner. Our drinks were well made but Im sure the star here is all the wine options that are available. The star for us was the food. Everything arrived quickly and was absolutely delicious. Highly recommend the short rib, tender and tasty. Sarah was a fantastic server as well!

Sophia L.

My friend and I came here for lunch and it was delicious. We will definitely be back!

Cheese tray
Norma O.

Had dinner here with a friend who had never been here . We ate in the bar area which is very nice but alittle noisy. Tue is a good time to go here as it's half off on a bottle of wine under a hundred dollars. I ordered the chicken saltimbocca but I ended up sending it back . The chicken was pounded out so thin that it was dry and hard to cut . I got the French onion soup and a salad instead . Both very good. I have been here many times and this is the first time I had a problem with the food . Our server was Sarah and she was very nice and comp my chicken saltimbocca . Normally I would give a four rating but I only gave a three because of the dryness of the chicken . My friend who never been there was impressed and plan to bring her brother sometime. I will be back

Salman
Kumar R.

Wine was wonderful, wedge salad was not very good. Salmon was avg. Service was not good, server was very weird talked too much. She spilled random food on me and could not bring herself to say sorry. If I go back it will be for the wine!

The lunch menu
Jeffrey B.

I've been here once before for lunch and we decided to meet friends for dinner. It was great to see they changed their menu. I am Deaf and there is a young girl who is CODA (children of deaf adults) and is fluent in sign do it is always nice to make that connection. We loved how the place is decorated, especially in the back room we were in. Our waiter, Jason was attentive and friendly. We had great service. The food we all agreed was top of the line. Could not have been better. We already talked about coming back. This is a great place to dine and one needs to experience in order to understand why it's a staple in the Dublin community.

Katie N.

Had a good meal at NAPA but service was pretty sparse, I think the server wanted to get out of there and kinda forgot we existed. But the food it good, maybe a bit more pricey compared to what to get, but it's a nice cozy space.

Braised Beef Short Ribs
Kate W.

I came to NAPA this past Friday with my boyfriend for his Christmas work dinner. We were in a party of 14 people and dined in a private room. The room itself was very nice and I noticed the regular seating area looked very cozy as well. I'd had the braised short rib at the Taste of Dublin and had been craving it again ever since and was very excited to be coming back! Because we were in a large party we had a set menu. I started with the veal meatballs and some type of mushroom toast. The toast did not blow me away but I LOVED the meatballs. I'm very picky with meatballs so was hesitant at first but the sauce was amazing and the meatballs were so tender. I then started with an old fashioned that was pretty good. We had three courses for the meal and started with a choice of soup or salad and I had the Napa greens salad and my boyfriend had the wedge. The Napa greens was also pretty good but we were not fans of the wedge. To start, it was not a wedge, just random pieces of iceberg lettuce. It also had no bacon, the ranch was pretty watery, and there was hard boiled egg that made the entire salad taste like one giant egg. For the main I had the braised short rib again and it was the star of the show! It comes with mascarpone risotto and what I believe was carrots and parsnips. All the flavors paired so well together and the short rib was so tender. For dessert I then had the bourbon bread pudding that was served warm with vanilla ice cream. I wasn't able to finish but just a few bites as I was so stuffed, but it was also so delicious. We also had a red blend and Cabernet served with dinner which were both delicious wines. Our server was very attentive and nice the whole meal and we loved having the privacy of a private room for our party. I'll definitely be coming back on my own again for the short rib!

Chicken Saltimbocca
Christy C.

They hosted a beautiful baby shower for my sister in law! The server was so nice and accommodating, making sure everyone had what they needed. The food was delicious and so was my cocktail. Everyone raved about their meals, and my sister in law and her mother were so happy they didn't have to do any of the cooking or cleanup! I definitely want to try this place for dinner another time too! They left a great impression.

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Reviews are generally positive. People highlight the cozy, inviting ambiance, friendly, attentive service, and strong wine selection. Many enjoy the creative food options, especially short rib and risotto.

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Excellent appetizers and drink selection. My main course was less impressive but overall still good.

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First time here, food was amazing! Didn't know you need a reservation first...? Luckily there wasnt too full when we got here.

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4 years ago

Outstanding wine collection! Love the ambiance! Love the app trio of cheeses and love the crab cakes. Brunches are delicious!

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I decided to go to VASO for my birthday dinner because of the view. VASO looks very nice and offers…read morethe kind of experience scenery I wanted to celebrate my special day. But sadly the food was not good. We ordered several small plates and really didn't like any of them. The Korean fried chicken was fried too hard, and the paella was more like rice with a jumbled seafood mess on top.....it didn't taste or feel intentional, and the chorizo was needed in the dish at all. I was also expecting the crispy rice on the bottom and this dish didn't deliver that at all. The bruschetta was bland, and the lamb lollipops were overcooked. As for the drinks - they were okay. The drinks and food honestly look better than they actually taste. If you want to go somewhere for a nice photo come here....take in the view - have one drink - and then go.

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NAPA Kitchen + Bar - newamerican - Updated November 2026

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