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    Nancy's Pizza

    3.8 (34 reviews)
    ModeratePizza, Italian
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

    Order Nancy's Pizza Takeout or Delivery

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    Edward B.

    PIZZA UTOPIA It is by far the best pizza on earth. I hadn't had Nancy's Pizza in 30 years until we moved from Chicago to Frankfort. I never knew they remained in business. It was my favorite favorite pizza back then and no doubt i feel the same way today.

    "The award winning Alfredo" ... not so much
    Tiffany M.

    Yummm! Their pizza was delicious! Their pasta on the other hand was disgusting . We got one medium rustic pizza with pepperoni, half sausage, and the other half ground beef, one small thin without sauce and roasted garlic, and a two person chicken Alfredo! The pizzas were absolutely incredible!! The roasted garlic was so flavorful and they put just the right amount, the sausage is large in chunks and homemade consisting of actual sausage meat (not the factory formed kind), and the ground beef was so flavorful and deeelicious! Now the "award winning" Alfredo pasta was disgusting, hince only 4 stars . You did get a large portion however, it was just flavorless, cheese less, and salt less! It was like you were legit eating warm milk and noodles with some parsley sprinkled on top . The delivery was really easy, food was hot too! definitely check this place out and get some pizza! Just for sure skip out on the pasta

    a snow covered street

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    Photo of Melaine K.
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    8 years ago

    Best local pizza hands down. We have given everyplace a try and we always come back to Nancy's! The pizza is amazing as is the tetrazzini.

    Business owner information

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    David H.

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    5 years ago

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    8 years ago

    Just ordered a stuffed sausage pizza. Excellent. Sauce is awesome. Best pizza in the south burbs

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    7 years ago

    Great pizza. Great owner. Don't hesitate to give it a try!

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    7 years ago

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    Photo of Lauren H.
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    12 years ago

    Breadsticks are top notch, highly recommended. Oh and the pizza I guess is not too bad.

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    6 years ago

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    Ask the Community - Nancy's Pizza

    Review Highlights - Nancy's Pizza

    I hadn't had Nancy's Pizza in 30 years until we moved from Chicago to Frankfort.

    Mentioned in 4 reviews

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    Frankie's Since 1988

    Frankie's Since 1988

    4.5
    (122 reviews)
    3.3 mi
    $$
    Takes reservations
    35 years in business

    We love this restaurant so much!! I came for the first time a couple weeks ago and I've been back 3…read moretimes since. The food is so good (I haven't stopped talking about the white fish) and they do such a good job with hospitality. They make you feel like family the second you walk in. Alex is the best server ever and made my dad's birthday so special. 10/10

    This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

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    Frankie's Since 1988
    Holiday decor at Frankie's in tinley park 2025
    Holiday decor at Frankie's in tinley park 2025
    Holiday decor 2025 at Frankie's

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    Holiday decor 2025 at Frankie's

    Nancy's Pizza - pizza - Updated June 2026

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