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    Nancy's Kitchen

    2.8 (334 reviews)
    ModerateBars, American
    Updated 3 months ago

    Nancy's Kitchen Photos

    NANCY'S KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Nancy's Kitchen

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    Reviews With Photos

    Corned beef hash with over easy eggs and toast
    Gabriel P.

    Picked up my sister in law from Tony Honda were she dropped her car off. My wife suggested Nancy's Kitchen. Well we got to Nancy's at about 9:30 am. Greeted and promptly seated. It took a few minutes before she came to take our order. She was the only server so it was understandable that the service was slow. our table had four different breakfast orders. All of which were not hot. It must of been sitting out a while. My order of homemade corned beef hash with over easy eggs would have tasted better is it was served warm or hot. The ambiance is clean and open. Since does have a bar area the lighting was dim. That was also my observation from the lat time I've been there. Enjoy

    Inside
    Derek Y.

    Haven't been here for a long time, decided to come back and bring some of my friends for dinner. I think the food came better than before, the Kalbi was delicious. Our waiter Anthony has excellent customer service, he's been here for 13 years. I will definitely come back again with my friends. Aloha, Derek

    Nelly C.

    OK, so it's been years since I came here! I believe the last time I came here was when I downed several gnarly Bob Marley shots I honestly don't even think we ate here. We just came for drink back then BUT..... Can I just say..."BEST KALBI RIBS EVER!!!!" Like....FRFR! Finger licking good I must add! Everything about today was great! Service was awesome. Was good fun talking stories with the employees. The Kalbi was to die for! The breaded shrimp was fairly big and had flavor even without the tartar sauce. Mind you the tartar sauce tasted like it was homemade. me either with a soup or salad. I ended up getting the barley soup. It had ground beef in it however it wasn't oily at all, and I appreciated the broth as well as the fresh vegetables in it. It also came with either Jell-O or pudding. I ended up getting the chocolate pudding topped with whip cream. I ended up mixing the whip cream and chocolate pudding together to make it into a mousse, and it was so good. It hit the spot. Although it did look like it needed a little remodeling with updated chairs and tables. I still wouldn't change anything it gave off a good bar, feeling to it like a bar and grill type of vibe. MUST TRY THE KALBI!!!!!!!! Ok byeeeee

    French dip sandwich
    Naomi I.

    My friends and I stopped in for lunch today at about 11:00am. The place was empty, only had 2 tables taken. The girl brought us menus right away and asked us what we wanted to drink. We all got water. After a few minutes, another girl came by to take our order. I'd say the food didn't take too long and I was happy that all 3 came out at the same time. I ordered the Teri beef sandwich with fries. It was just ok, nothing spectacular but a little on the saltier side. The fries were good. My friend didn't care for the won ton in her saimin. The won ton wrapper appeared really thick. She took all of her filling out and only at the filling. My other friend ordered the French dip and she ate it all. The server came by twice to fill our water. I was surprised that it was so empty. The whole time we were there, only one couple came in to eat. I wonder how they can stay in business. Lunch seems really slow. The ambience is very dated and they could use a renovation or an updated look. Beer cases are stacked in the hallway by the bathroom. The seats in the booths are cracked and not in good shape. I

    Fried rice adobo omelet and 1/2 a papaya
    Lenor M.

    We went recently after a 5th grade graduation for Pearl Harbor Christian Academy. Got seated quickly and served when we were ready, waitress was pretty on it throughout our stay for breakfast. Food was delicious and the place was clean. Food was a lot, took home leftover. They offered a hash brown patty or homemade potatoes, I took the homemade, well seasoned & cooked well. So go an enjoy a well made breakfast!

    Strawberry cheesecake Coffee ice cream mud pie

    Great service! Came here just for desserts but we will definitely be back for a meal (and more dessert!) My cheesecake was accidentally brought out frozen (new worker, no one's fault!) and the server immediately fixed it! Such great service! Kind employees, happy environment, clean location 10/10 recommend

    That's not a mini plate.
    Kenneth C.

    Wtf. $18 Beef Curry plate. I can fricken see the bottom of the plate. It's curry. You should never see the bottom of the plate. You guys absolutely suck.

    Bles D.

    It's been over a decade since I've last visited this place and I don't even recall them have a sit down dining in. Met up with a couple of friends to have dinner and catch up. I ordered the hamburger steak with mashed potatoes and got the complete meal which comes with either a soup or salad, dinner roll and jello or pudding. We must have picked a night where they ran out of a lot stuff, because they didn't have soup or pudding and some other entrees that I can't remember. Service isn't fast at all but they try their best. It's a good thing our group was as patient as we could be. Not sure if I'll be coming back but if I do, I'm going to try something else. I do love the feel of a home cooked meal without cooking at home.

    Corned beef hash, eggs over easy, brown rice
    Peter J. H.

    Don't let the bar-like atmosphere fool you...this place is a for-real local awesome breakfast place. First time here, I had the adobo fried rice, and it was delicious! Sometimes I get a bubble from other places, and you can't taste the vinegar... Here the vinegar is the star of the adobo without being too overwhelming. My friends had the SOS and they swore by the delicious gravy and the meat. They're all veterans, so you know they truly appreciate a good SOS. This time I had corn beef hash with eggs and rice, the hash was fried up perfectly, crispy crust, outside, good balance of meat and potatoes on the inside. Popped the over easy egg yolk after the corn beef hash, and it was perfection! I'll definitely be back when I can !

    Loco Moco with over easy egg
    Lani T.

    Came here twice in the last week or two because it was one of the places that could accommodate our party size without any reservations. Both times we were a party of 15 and 12, respectively. The first time, it seemed as if our server was the only person working. Along with our party, she also had 3 other tables and you could tell that she was the only one on because of how fast she was moving. But I give her credit, she did well with our party along with the other tables. Our drinks and food came out in a timely manner. She kept our drinks full as well. On to the food. I ordered the ox tail soup. I thought it was pretty good but there were lots of Chinese cabbage in it. However, there were a good amount of meat which was also tender. My Daughter had the saimin but nothing special about it. I felt like the noodles were overdone but she's a kid so she doesn't know any better. My Cousin had the lau lau and although it was tender, it was lacking on taste. The second time we went, we got there before closing but service was still good. We didn't feel like they were rushing us out. I ended up having the same thing because nothing else sounded appetizing to me. My Husband had the loco moco. I tried it but it was okay. Nothing special about it neither. It is a restaurant/bar so the other half of the restaurant is kind or loud.

    Gotta have the extra fish cake!
    Denise T.

    Good local food was delicious, wait staff are very friendly ! Our last waitress had only been there for a couple of days and yet she got our order to us perfectly! It's quaint bug time for a make over in the dining room it's looking dated.

    Mud Pie
    John T.

    We did happy hour here the day before NYE so thankfully the place was relatively empty the whole night. Got a whole bunch of dishes off their pupu menu and a bunch of drinks. Service was quick and friendly. Food was pretty good with the garlic Frings (fries and onion rings) and the won ton being our faves.

    Teri hamburger steak plate

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    Page 1 of 9

    Ask the Community - Nancy's Kitchen

    Do they serve seltzers like white claw?

    Yes

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    Waikele Country Club is such a gem! Im here and everything--from the views to the food--made it…read morememorable. The dining room is big and beautiful with koa tables and chairs, and the menu has a nice mix of Japanese, Filipino, and local favorites plus a full bar. The clam chowder was massive (seriously,it could be its own meal!), the lechon was tasty though I'd love more sauce, and the sizzling Kal Bi was the star of the day. The staff was friendly and attentive, and the whole place was spotless. Can't wait to come back and try the noodles! Marie

    One of the golf clubs I play with had their February outing at Waikele Country Club, a course we…read morehadn't played for several years. After the round we had drinks and appetizers at the club's restaurant. Yay, it was open to golfers! One of the issues that stopped our other club from playing at Waikele was due to the restaurant being booked for private parties. While we understood the rationale, it was disheartening to find that we couldn't enjoy a post-round meal due to lack of space. Golfers would have to sit out on the patio and there aren't enough tables and seating if the course is busy. The menu was new (to us) ... We opted for the Garlic Fries ($14), Kalua Pork Nachos ($20) and the Fried Chicken Wings ($20), in addition to beers and a Diet Coke for me. Service from two waitstaff were great ... The food, not so great. What happened? The fries were fine, the chicken wings looked fine but were a touch overcooked so they were somewhat dry, but the big disappointment was the nachos. Two types of chips, a generous portion of kalua pork, grilled onions, and lots of shredded cheddar (or American) cheese, and spring onion ... It should have been great. What let it down was an insufficient amount of sauce. As a result, the dish was dry and underwhelming. I have to give the restaurant a rating of 2.5 to 3; call us disappointed.

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    Waikele Country Club Restaurant - Buffet time!

    Buffet time!

    Waikele Country Club Restaurant - My daughter loved their teri salmon

    My daughter loved their teri salmon

    Waikele Country Club Restaurant - Dining room

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    Kitchen Deja Vu

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    Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

    A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

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    Village Bottle Shop & Tasting Room - Simple Smash Burger

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    This place was fantastic. Staff was super friendly and nice…read more Was super excited to see so many spectacular bruise on top but then also bottles. They had so many bottles it was unheard of. I didn't even get a photo of them all there's a whole shelf that I missed with stuff that wasn't cold and custom boxes. Place was extremely clean well kept and organized. It was definitely nice that they had an outdoor area as well as an indoor area with the bar. Plenty of seating bring your friends. Was happy to sit with the manager and the bartender and chat! Place was great. We would absolutely come back again next time we are in the area.

    My buddy and I stopped by here specifically to get their smash burgers, but unfortunately, the…read moregriddle was down, so no entrée items on the right side of the menu (sandwiches, burgers, sausages) were available. Our server informed us that it had been off and on for the past week, but went down since Friday. Not good for only being open for a year. They only had appetizers and salads, along with their bar, which offers a wide range of beers and wine by the glass, along with cocktails. Since we were technically "working", that had to wait for another time. Our server, Erin, was so nice and apologetic, even tho it wasn't her fault. For obvious reasons it was fairly slow, for a normal Sunday lunch crowd. Since we were pressed for time, we ended up just ordering a couple of appetizers; the sausage bites and chicken. They were both tempura style battered, and served with sauce or mustard on the side. The sausage had a slight spice to it, which was nice, and it was served piping hot pot of the fryer. A fork would've been nice, but they were small enough to eat by hand, but be careful, because they're pretty tough to bite thru. The chicken bites were smaller and easier to handle, although they were a bit dry, so the ranch furikake dipping sauce helped. We were out within 20 minutes, so very fast, and I'm hoping the griddle gets repaired soon, so I can try their burgers.

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    I've been wanting to dine here for a long time but could never get a reservation, so I felt…read moreincredibly lucky to finally snag one for my birthday. From start to finish, the experience was amazing. Everything tasted great, and the student who served us made us feel very comfortable. They checked in often to see how the food was and whether we needed drink refills. The service was truly five-star. We loved every dish, especially because the flavors were well balanced and never overpowering. The blueberry scones were not too sweet and paired perfectly with the cream cheese. The salad starter was fresh, and the phyllo was crunchy and flavorful on its own. The crab was delicious and well prepared. For the main course, I had the pork loin with apricot and prune. The sweet and savory flavors worked beautifully together, and the meat was perfectly cooked and not dry at all. For dessert, I ordered the Pots de Crème au Chocolate. It was rich and indulgent without being overly sweet -- the perfect ending to the meal. Overall, this was a five-star experience, and I will definitely be booking another reservation again.

    My 3rd time here. I was lucky to snag a reservation as they are difficult to get…read more This time it was a buffet and I think I enjoyed this format the best. I could choose what I want to eat and I could go back for seconds if I want lol. Our waiter was great, he changed our silverware and topped off our drinks without us asking. The ambiance is great - it's clean and stylish. The standout dishes for me were the bbq pork with cornbread, the lilikoi tart and the Japanese potato salad. Hope to come again next semester.

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    The Pearl - Red leaf lettuce greens, white balsamic  herb emulsion

    Red leaf lettuce greens, white balsamic herb emulsion

    The Pearl - Entrance

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    Entrance

    Nancy's Kitchen - bars - Updated May 2026

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