amazing food great drinks…read more The wings are extraordinary The Rasta pasta 10/10 Everyone should attend

I found this place thru UberEats and I've been hooked ever since. Some items are not always…read moreconsistent, but I like the menu offerings. Typically, I order the chicken poppers and a side of rasta pasta. The chicken poppers are always and I mean ALWAYS cooked perfectly. They are basically smaller versions of chicken tenders. Whenever they arrive to me, they're fried crispy and hot, then tossed it whatever sauce I request. I usually get the honey BBQ sauce but lately I've been testing others and baybeeeee, they have a nice selection! I fell in love with the honey garlic sauce. Whenever I receive my food, it melts nicely onto the chicken, making it sticky sweet. Now, the rasta pasta could use some work. The first time I got it, it was very greasy and lacked flavor. It almost tased like a hot pasta salad, the kind you would get at a cookout or deli. The next time I ordered it, it was perfect. It had a subtle creaminess to it with perfectly cooked bell peppers and a subtle jerk seasoning or something close to it. Third time I ordered it, it was back to subpar. I'll still order it, in hopes that its just as good as that second time. On another note, I've had the mac n' cheese with oxtail. I wasn't a huge fan of the mac n' cheese. It was creamy but there was no pull to the cheese, which I prefer, therefore it kind of fell flat to me. The oxtail however, was heavenly. Very tender with delicious flavor. I also liked that they offer it off the bone. Finally, I would pass on their french fries. They are regular pre-frozen fries, nothing spectacular. Overall, if you are looking for a delicious Caribbean-American fusion, fast-casual restaurant, the sauce-boss wins! Highly recommended.

Always good. And usually different than others. Somewhat expensive, but given the food, that is…read moreto be expected. BTW, adding to what I've said already. I have no connection to this place or its owner/staff. In reviewing my review, I read other other reviews and I suspect that the negative reviews are fraud. Don't know the motivation, but I don't believe they are true.

I asked my significant other to order some food since we are new to the area, and he got me a…read moreturkey burger. Unfortunately, the turkey burger was quite disappointing. It was very bland, and I could tell that the patty came from the supermarket, specifically from Butterball. It was really unappetizing. There was no seasoning on the patty--only sauce, which couldn't mask the poor taste. Additionally, he mentioned that the customer service was not pleasant. The staff refused to give him chicken fingers for our daughter because they were dine-in only, which seems so strange. Overall, I definitely won't be ordering from here again.

I have been frequenting this establishment since the pandemic on a weekly basis. I never become…read moretired of eating my favorite dishes: Mediterranean grilled shrimp on a pita with greens, black olives, onions, tomatoes, and a green hot pepper, baby back ribs with mac and cheese along with homestyle collard greens, lentil, chicken, and butternut squash soup, crispy, southern-fried chicken and the 1/2 roasted chicken with mac/cheese and collards. These items are my "go to," but the owner, Ronny, keeps trying to get me to "change it up," and I will. Nevertheless, I highly recommend this neighborhood favorite for dining in or delivery. The quality of food is consistently great!

Another amazing meal delivered to me. I called on Sunday early evening as I knew it would get crazy…read morewith deliveries and boy was I right. When the owner picked up the phone she told me deliveries were busy and I told her I figured. Another thing I realized is that if you call the restaurant directly The prices are much cheaper than those delivery apps by a lot. So if you want a delivery and you live close by enough that get regular delivery guys will deliver do it, otherwise I understand you ordering online. The ribs as always were falling off the bone and like an idiot I forgot to ask for Bbq sauce but honestly you didn't even need some that's how good the ribs were. They were charred from the grill as it was just amazing. The coleslaw and baked beans were amazing as always Then she told me that she now has chicken pot pie and would I be interested. To be honest I wasn't sure at first, but she told me I could cook it myself it I wanted she would send me directions. Let me tell you something one of the. Eat have ever tasted. I completely forgot to take a picture cause it was so good. If you order or go in there please tell her I recommend the place and to try everything including her desserts the pies which are to die or kill for

Delicious food. Great atmosphere. Need to show more PPV sports tv events…read more It draws more customers. As a bartenders advisor: *serve FREE peanuts & pretzels.

Came in on a Sunday around 3. It was slow when we got there, but started picking up when we were…read moreleaving. We had the pub pickles, boneless wings sweet bbq and honey sriracha with bleu cheese dressing. Sweet bbq wings were my favorite but everything else was tasty also. Service was absolutely phenomenal. Waiters, host, bartenders, everyone was very attentive and were checking on us periodically. The portions were pretty small so something to keep in mind but we were still able to get pretty full with 1 appetizer and 10 piece wings between the 2 of us with some drinks. Would definitely come back!

Meat, Potatoes and a Perfect Pint…read more Had a juicy stuffed burger here with a perfect pint of Guinness served by an authentic bartender named Dominick. The steak fries were hot and fresh as well. I went to the back and played some pool with my co-worker. They have plenty of pool sticks, chalk and the miniature pool table accepts quarters. It was a timely treat because the old-school game is a rare find. If you don't have any quarters the bartender will gladly hook you up. After a few breaks, sunken shots and some bites in between, my beer glass was empty. We both were satisfied with the service and the classic pub friendly atmosphere. They also do buybacks here, cause Dominick served us some shots of Jameson on the house. Cheers to a great neighborhood joint that had every detail on point.

i had food from the shamrock last night and it was the best food I've had in a long time!!! never…read moregoing anywhere else again!!

Of course I recommend!!! Are u kidding? The burgers here are off the chart! It's also a family owed…read morebiz, they have Beccofino, also on Moshulo, which is probably in my top THREE fav restaurants IN THE WORLD. And I have traveled the world! Anyway, the only downside is it can be difficult to park. So go there much earlier and expect to look around. But that totally depends on when ur going. If u don't like kids screaming then don't go there for brunch on Sunday

Food is ok. Too Expensive! This place is not handicapped accessible. We won't be back.read more

Wonderful tasting food!! Been here twice now 1 take out and one in restaurant for lunch and the…read morefood everyone had was delicious. The lobster Mac & cheese is always a hit and their lamb chops and burger was very tasty. Recommend for anytime!! Service is the best! By the way they're in E. Harlem between 2nd & 3rd on 116th.

Customer service went well food was amazing I Had the…read morePaella very seasoned mussels shrimps the works washed it down with some good ole Ice Tea ...Yall should check this spot out in the Heart of Harlem 227 East 116 ST

I've been ordering from here every now and then since they opened. I've never been disappointed!! I…read moremainly go for the gimbap but have also tried the fried chicken and tteokbokki (delicious as well) Owners and staff are all very sweet and friendly. Service is great!!

Just wow! This place deserves to be packed in my opinion. We went on a Saturday afternoon and it…read morewas pretty quiet aside from just a few other customers although they seem to do steady takeout . Doesn't look like much from the outside/ Still I'm very glad that we decided to give it a shot. We were patient because there doesn't seem to be much staff and it was a Saturday so no rush for us. There was one older woman taking and serving both to go and dine in orders. We ordered the chicken Katsu bento box, the salmon bento box, and also Korean fried chicken wings. Everything was delicious. Even the miso soup was tasty and there was just so much food. We sat and had a very nice, delicious lunch. Even grabbed a bottle of wine because they're BYOB and there is a liquor store a few shops down. We spoke to the woman who I think is an owner and she said she has customers come in from NYC and I totally believe her because it's that good and very reasonable. We will absolutely return. I highly recommend this place!

It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

I went here the other day and got the buffalo shrimp with whiting and fries. The food was so…read moreamazing I got myself another plate later on in the day. Customer service was amazing, the workers there were very friendly and welcoming which adds to wanting to go back there again.

The food here was absolutely delicious and very tasty! My Thai shrimp was flavorful and enjoyable…read more I'll definitely be back!