Based on some great Yelp reviews, we took a little detour and stopped here for lunch. We were…read moregreeted and welcomed immediately. There were several tables inside and a few picnic tables outside, looking over the train trestle and the river. I ordered a Rachel sandwich and they were able to offer a choice of bread so I opted for multi grain. My husband got the BLT. Both were delicious and very filling. French fries or hot, served with just the right amount of salt. It is counter service, but the lady who took our order brought our sandwiches out to the picnic tables. There's a regular flush bathroom inside. I also noticed on the door as we entered that they do offer a cash price discount. Parking was not an issue.

Fresh food: imagine that! Great variety of wellmade chips, meats and other foods! We need more of…read morethese places all over!

I'm not a golfer but the 1759 Grille is a great place to relax, have a good meal or appetizer &…read moredrink. I love the atmosphere, bartenders & servers are prompt & friendly. They have a well balanced menu of appetizers, salads, sandwiches/burgers & entrees, good bottle/draft beer selection and they make good cocktails. Their prices are very reasonable and they also have a very spacious outside patio for warmer weather. I definitely recommend the 1759 Grille for an enjoyable time!

Good food after a long morning working. I was hoping for more options but it was a pretty small…read morelunch menu.

I ordered a couple sandwiches and fries. They young man…read moreinformed me that 1 sandwich the pockets were old and hard, but that's not the problem I ordered a hot crunchy veggie pocket I asked for almost every veggie and got peppers, onions, and carrots, no broccoli, mushrooms or the pepper relish. Then when he brought me my order didn't get fries but onion rings. They were so disorganized. I probably won't go back.

Definitely the best tasting and freshest subs around. Why only 3 stars? The subs are not cheap…read moreand for $12-$15 for a large ,you should be able to see the meat when you open the wrapping but they are very light on the meat so all you see is the bread unless you open it up. Also $3.99 for a small fry. Counted them, 15 fries. Quality food but gotta step up the quantity for the price!

I frequently go to Tuckers Bedford NH Great everything so…read morefresh n accessible n accommodating a great place to breakfast or brunch They are only open till 2:00 but you will love their food. Tell them LorraineP sent you enjoy!

A cozy, bright and cheerful restaurant with so many delicious and creative offerings. Excellent…read moreservice and a vanilla chai that is to die for (served in a HUGE mug)! I had the Mitch and when i tasted my friend's omelette with hash and hollandaise, i ordered a side of the sauce to dip my sandwich in. Amazing! Locally sourced ingredients too. Definitely coming back and bringing friends.

Zizza Pizza opened for business on August 14, 2025, in the Northside Plaza next to Shorty's. This…read moreis their second location in addition to the OG location in Milford. The place is geared towards takeout/pickup which has a counter with open kitchen and there is no seating inside. They offer traditional & specialty hand tossed pizzas (8"-12"-16" sizes), fresh baked sandwiches, salads, cheesy garlic bread, meatballs, and fresh baked treats & cannolis. They also offer cooler drinks, Italian sodas, milkshakes, espresso drinks, and hot chocolate. The prices seem fair. I stopped by the new Zizza location in Manchester for takeout. I ordered the 12" Italian Sausage Cherry Peppers & Red Pepper Flakes ($15.50 plus tax), which I saw being quickly made, hand stretching the dough and topping with plenty of tomato sauce, sliced fresh mozzarella, ground Italian sausage and hot peppers and placed into the belt pizza oven. My pizza was all set and boxed in about 10 minutes. I enjoyed the pizza fresh out of the oven. The pizza crust was firm and chewy topped with plenty of zesty tomato sauce, melted mozzarella cheese, peppers and sausage, slightly messy. The pizza had mild spicy flavors, which was enjoyable. The pizza here is the real deal! I will definitely order from here again and get the fan favorite Zizza Mizza and the Fried Eggplant Ricotta Parmesan & Fresh Basil pizzas!

First time trying this place, and WOW!!! It was so amazing!! The cutest little display case of…read morepastries (may have to grab a tiramisu for my grandmother next time!) and easy-to-see kitchen. Very cool!!! The girl who took my order was super nice! And they even brought my sandwhich to where I was standing! Instead of just putting on the counter! Thank you!! One point off for the TERRIBLY OILY condition of the sandwhich. Was super tasty, but there were genuine puddles in the box and the bread was soaked. Still looking to come back though (hopefully soon!)-- maybe I'll just ask for whatever dressing on the side.

. Reasonable prices. friendly staff. Real food. It's a fun vibe. Busy as to be expected. Nice to…read morenot have a run down gas station in the area

$12 for a cup of soup and a water, WTH! That's more than a ski resort charges for soup and it's…read moresmall and not that great! service wasn't very good either!

Never been disappointed here. Great pizza and appetizers. Wish they hadn't gotten rid of the…read moreboneless chicken bites. Loved the teriyaki ones! Food is always ready on time or before it's supposed to be. Parking lot can be a pain to get in and out of when busy.

Even worse than when the new owners first took over. We ordered 2 pizzas, a white one with spinach…read moreand a 1/2 cheese and 1/2 pepperoni, both large. On white white one, there was hardly any sauce and both the sauce and cheese stopped 2.5 - 3 inches from the edge. In other words, we ordered a large, got a large crust but got the sauce, cheese and toppings of a small. It was the same on the 1/2 cheese 1/2 pepperoni. There was hardly any sauce it seemed like they painted it on as thinly as possible, what sauce there was actually extended to about 1/2 inch from the edge but the cheese and pepperoni stopped about 2 inches from the edge and for the pepperoni there were about 4 per slice. None of that is normal. The crust has zero flavor and when such a large amount is left exposed it becomes like card board. That lack of flavor isn't offset by the sauces since they use so little and stop it so far from the edge. I gave them another chance. Never again. They charged me for large pizzas and gave me large flavorless crusts with very little sauce and toppings. I'll drive further for something better in the future.

Visited for the first time with a party of five celebrating two birthdays, which meant expectations…read morewere festive, the vibes were high, and the drinks were prepared to flow. Finding the parking lot? Easy.Finding the actual bar & grill? A full-blown scavenger hunt. At night there are ZERO lights, dark signage, and my only landmark was, "Ah yes... follow the sacred Guinness imagery on the front doors like a slightly tipsy pilgrim seeking barley and salvation." During daylight I'm sure it's obvious, but at night (especially in rain or snow) you're basically navigating by faith, GPS betrayal, and hopeful vibes. Staff was attentive, relaxed, and perfectly matched the laid-back local bar & grill energy. The kind of place where regulars probably have "their chair". I didn't catch our waitress's name, but she fully understood the assignment -- group of friends, multiple drinks, laughter escalating in volume -- we felt welcomed, never rushed, and were allowed to spiral socially at our own pace. It was trivia night (we did not participate because our confidence exceeds our actual trivia knowledge), but surrounding tables were living their competitive lives. The menu is... honestly a conversation starter. It's giving jack-of-all-trades comfort food chaos. Where else are you seeing shepherd's pie egg rolls casually coexisting with liver and onions like they negotiated a diplomatic treaty at the United Nations of Comfort Food? Naturally, curiosity and poor impulse control won, and the table ordered the shepherd's pie egg rolls. Because -- science. Drinks: * Beer drinkers were happy -- solid selection, zero complaints. Glasses remained suspiciously empty which tells me everything I need to know.* I ordered a French Martini which immediately turned into the community sample martini. Consensus: enjoyed by others. Personally? Ce n'est pas mon préféré. Growth is knowing when a martini is not your soulmate. C'est la vie! Food: * A couple of us ordered the pot pie -- good temperature, solid comfort vibes, but the crust was thin and a little chewy instead of crispy, flaky and and emotionally supportive. Slight emotional letdown because crispy crust is possibly a love language. * I'm normally anti-fish taco, but a friend loved them. I tried a bite and will admit... flaky, fresh, and not oily at all. Respect where respect is due. Overall:Comfortable local hangout energy, friendly service, interesting menu, but the nighttime invisibility cloak on the building nearly had me questioning my GPS and my eyesight and whether I had accidentally entered a secret speakeasy that requires password authentication. Would go back -- now that I know I'm looking for Guinness signs like they're ancient runes safely guiding me toward carbs and cocktails!

I cant really complain about anything here except to say that it was dark. However, thats most bar…read moretype restaurants. The food was delicious and the service friendly. We were a party of five. Three of us had the Korean steak tips and the others were meatloaf and shepherds pie. I ordered my steak with the green beans (vegetable of the day) and a side of fries. The seasoning on the steak was really good and it was extremely tender. The green beans were fresh and slightly crisp. The fries were fries. They would have been amazing had they been fresh instead of frozen but they were not bad. The dinner was 30 dollars. A bit high but the steak was very memorable. Everyone really enjoyed their meals. They had quite a bit to choose from for dessert but noone could do it. Definitely a great date night place.

Every time I go up to the White Mountains I've made a stop here. Restrooms are very clean. I've…read moregotten pizza (can make the veggie pizza vegan without cheese and it still tasted decent) and a hot chocolate (nondairy milks available) once that tasted good. A nice rest stop with plenty of food and drink to recharge and lots of parking.

The convenience and food are fine. The amount other even out of locked cars in the parking lot is…read moreunacceptable. The trucks go flying through the parking lot as if the existence of a pedestrian was an unlikely occurrence.

I can't recommend this restaurant/bakery highly enough…read more What a fantastic place. Run by a bevy of charming ladies with spunk and personality. It's about a quarter mile north of Stark Park. Everything there has been fantastic. Frankly, my waistline is a bit worried... They have a wide selection of take out items. This little restaurant is part of the ownership group that runs Hanover chophouse and the crown tavern. We imagine we will be visiting here many times over the coming months.

Visited for the first time between class at SNHU and work! Oh my goodness, was the highlight of my…read moreweek. The California panini (I excluded the bacon) was delicious!!