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    The Oven In Epping

    3.1 (54 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Order The Oven In Epping Takeout or Delivery

    The Oven In Epping Photos

    THE OVEN IN EPPING ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Half nachos with beef
    Carmella P.

    I like how the ceilings are high in this restaurant feels more open. It's really nice how they have a brick oven and you get to watch them make the pizzas.The spinach and artichoke dip is nice. I like how they have big chunks of artichoke in it. The chicken pesto wrap was good. I would get less tomato next time just cause I'm not a huge fan of it personally. while we were waiting for our food, they gave my little cousin a piece of pizza dough to play with! Only downside was my mom's nachos were barely even warm on the verge of being cold.

    Buffalo Chicken Spinach Dip
    Dana M.

    This was our second visit although we visited their Hampton, NH location. Very good service, food was excellent and my dining partner is amazing!!

    a restaurant with tables and chairs
    Ian W.

    The Community Oven opened its second location as The Oven In Epping at Brickyard Square in Epping in the former 900 Degrees space. This wood fired pizza place is very popular on the Seacoast. One of my FB friends from NY always stops for dinner at The Community Oven in Hampton on his annual beach trip with his family to Hampton Beach.  After work, I stopped by The Oven In Epping for dinner. At 5:30 pm on a typical weeknight, the place was not busy yet and I was promptly seated at a table in the main open dining area with full view of the action happening in the pizza prep area (2 wood fired ovens). There is also a full bar area with seating and TVs and also a private back dining room too. I quickly scanned the menu. The selection of appetizers was a bit limited, but I decided on the Small Turkey Tips ($9), which comprised of 3 thick tender chargrilled turkey tips (nice & hot) over caramelized onions and red peppers (lukewarm), served with a sweet bourbon dipping sauce.  For a pizza, the Small (12") Big Oven ($14) had seasoned ground beef, roma tomatoes, sliced red onions, lettuce, oven roasted bacon, homemade dill pickles and cheeses and Thousand Island dressing on a light thin crust, crisp outside and soft inside. I was also given a small cup of Thousand Island dressing too. The taste was similar to a Big Mac, but fresher tasting here. I ate half the pizza and got the other half boxed to go.  Overall, the food I had was very good for the most part. The service was prompt and friendly. The waitress checked up on me periodically. The place got very busy during my dinner visit with several families and couples dining in. In all, The Oven In Epping has filled the void nicely at Brickyard Square for great wood fired pizza.  As a note, the original 900 Degrees location is still open for business in Manchester.

    Grilled steak bomb personal pizza
    Julie H.

    Not too bad actually, just wish there was more cheese! I substituted the red peppers for mushrooms since a true steak bomb has mushrooms and not red peppers! Crust is nice, but thin on the bottom. Would've preferred a thicker pizza. The 900° place was better though.

    Full-view pizza prep station

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    3 months ago

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    9 days ago

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    1 year ago

    Amazing night great pizza. Bartender Courtney was fantastic. Really great place good people. Awesome service

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    1 year ago

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    2 years ago

    Terrible food . Rude server . Don't waste your time there are plenty of places to eat close by.!

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    4 years ago

    Their pizza was good. We ordered to go. So I can not say anything about the fine in experience. We got our pizza quickly

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    7 years ago

    Wings came out burnt but cold so I would not recommend those. BEST gluten free crust around though so it makes up for it!

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    Gorgeous architecture and quirky decor abound! Ryan is such a workhorse and was very attentive to…read moreour table. Quick receipt of our meals/appetizer. ***HUGE portions, wonderful varied menu. Mozzarella triangles were perfectly fried and the pesto/balsamic vinegar dressing paired perfectly. Guinness Stew in the bread bowl was dynamite. The Irish nachos were potatoes wedges with corned beef, scallions, cheese... enormous pile on the plate! And we heard the Shepard pie could feed 4 people! So glad we stopped.

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    The Oven In Epping - pizza - Updated June 2026

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