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    Nagoya

    4.1 (121 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM

    Order Nagoya Takeout or Delivery

    Nagoya Photos

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    Recommended Reviews - Nagoya

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    Crab roll and shrimp coconut roll
    Root E.

    We came here after the gym thinking we'd get a quick bite. We didn't realize it was a nice sit down, white table clothe restaurant. So we sat down thinking nothing about it, plus we were the only people there. Place is nice inside - the outside looked deceiving. The menu isn't as vast as we thought. A bit on the pricey side too, but we were hungry so we didn't care. We both order sushi - they were ok, nothing crazy. The decorations on the plate were nice tho. They had some lighted up swan on our plates. This is place ok. Too pricey for ok food. Menu is not as diverse.

    Top tray: Dragon Roll (top) & Long Beach Roll (bottom). Bottom tray: Naruto Roll. Right tray: Tiger Roll (top) & Philadelphia Roll (bottom).
    E-Ching C.

    Huh. Yelp had said I didn't finish my review. Ah well, now you've got two. I didn't add much to it: My fiancé and I have been dining here at least once a month. The food is delicious, but the price is pretty high for the portion. I'm pretty small and a single roll still left me hangry so I usually order 2 Special Rolls and a side of Gyoza which I share with my fiancé. Lately, I've been hooked on the Naruto Roll. The cucumber wrap is refreshing and a really nice change in palette. My go-to absolute favorite item is the Long Beach Roll (now my fiancé's favorite too). He usually gets the Salmon Teriyaki Dinner, a regular Sushi Roll or Special Roll, and a second order of Gyoza all to himself. That averages $55. So, if you're having a good night... Lol. For Christmas, I treated my fiancé and his parents here and the bill for the four of us, including tax and tip was about $140.

    Roxanne O.

    Came here randomly on a Saturday night and we were quickly seated--the restaurant seemed to be a bit empty, which I thought was odd given the time of day and week. Service was quick, and we were presented with our food in good time. The restaurant itself was clean, but a little lackluster, just like any other sushi restaurant in the area. Sushi was okay, nothing memorable. I ordered the Naruto, and while fresh tasting, the accompanying. sauce was overly sweet. I wouldn't go out of my way to come here, as I believe there are better sushi places. But if in the area, and craving sushi, might as well.

    Squid, tuna, red snapper, octopus, mackerel and salmon roe
    SuzAnne S.

    New sushi house in town, so we had to give it a go this past Saturday 10/29 8pm. 1. Place was packed and a bit loud 2. Sushi is 1 pc per order. This means if you order tuna sushi it's 1 piece, not 2 pieces like you would normally get. 3. Service was ok, had to really look for our server a few times. 4. Prices were ok, but I think that this isn't NY or a fancy area so almost $3.00 for 1 pc of sushi is a stretch. 5. BYOB 6. I'd come back because it was tasty but it wouldn't be a regular thing.

    Dining rm
    Timothy T.

    Last night I was looking forward to a nice meal at Nagoya. Having been here maybe four times before and mostly having sushi, I never really tried their cooked items. Tonight I had the beef and shrimp hibachi. I like that they don't have hibachi tables where you are forced to watch a chef perform in front of you. The only advantage to that is your food comes out hot. Four of us decided on the hibachi dinners. All were served with miso soup which was decent and a lack-luster iceberg lettuce only salad. All four of the entrées came out a little better than room temperature. All four? I decide not to send mine back because the beef was already medium well when I asked for medium rare and didn't want it charred any more than it already was. It wasn't too crowded so I saw no reason for cold food. I summoned the manager and told her our food was cold. She apologized citing that it was real busy with takeout orders. I didn't think that was a valid excuse and we politely refused her offering of dessert. She did however take off $15 from our bill. Now this is normally a 4 star restaurant and perhaps it was an off night, so I'm willing to return because their sushi is excellent.

    Salmon melted in my mouth and the tuna was fantastic
    Steve S.

    So about two weeks ago I had ordered the sushi sashimi for 2 and had several issues and posted about 4 pics. We have been going here about once every week or so for a while and we're not happy last time. The owner saw my review and contacted me and apologized and offered to give us the same thing next time on them. First I wanna say that i was very impressed to see them respond and take ownership of the problem All on there own. So today I called to place the order. I picked it up and took home and was very pleased the difference was night and day it was 1000 times better. At first I was not gonna go there again that's how disappointing it was but the owner and food this time more than made up for it. I'm gonna chalk the last bad experience up to everyone has one bad day.

    Ric T.

    It seems that we all got a nice feeling walking into this place last night. It's nicely decorated and appears spotlessly clean. We were told that the restaurant opened in the mid-summer by Miyuki, one of our three servers. There is no visible seating for hibachi so we assumed that they prepare it in the kitchen and bring it out to you. Actually I don't care for that type of show. To me it's old-hat , wondering if you're going to get stuck with the odd piece of fish and then you make niceties across the table to people you don't even know cuz the table sits 8. We did not opt for hibachi but rather Sushi/sashimi fare. The lighting and decor are very tasteful. Every item that we ordered was very fresh. Try the Victoria Secret roll, heavenly with shrimp and crab. Also the Sweet Heart roll with scallops and salmon. That mango sauce was delish. We also ordered the Nagoya roll. This was super, with eel and crab. Did I forget to mention the seaweed salad? Iceberg lettuce added a crispy crunch to it. Different! There are so many types of rolls, it's kinda hard to choose when going to any Asian restaurant. So close your eyes and point your finger anywhere on the menu. You probably won't go wrong. But do open your eyes when going to the restroom. You will look twice at the bathroom spigot. Wow! This is a BYO restaurant as with most Asian venues in NJ.

    Shrimp tempura roll

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    7 years ago

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    7 years ago

    Probably the worst sushi we've ever had. Had to throw it out and order from Asian harbor in Howell. Never going back.

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    7 years ago

    I got the shrimp tempura roll, delicious! I can't wait to go back and try some different rolls! Fresh and tasty!

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    9 years ago

    Trendy feel to the establishment. Sushi always fresh. If you haven't tried it yet I recommend you stop in.

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    8 years ago

    Great sushi place! They do an amazing job on the sushi, staff is helpful and the ambience is cozy.

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    9 years ago

    Went a few times - consistently good - ppl are friendly I would recommend this place and the prices are not bad

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    Page 3 of 4

    Ask the Community - Nagoya

    Do you have to sit at a hibachi table to get hibachi or will will they cook it in the back and just serve it to you at a regular table?

    Dear customer, our Hibachi food is cook in the kitchen,then serve it to you at a regular table.

    Don’t See Your Question? Ask Away!

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