I said I'd be back!!!…read more And as before... I needed the kibbeh!!!! And Kibbeh I got!!! Along with the grape leaves and if we are talking about the ultimate in textural flavor bomb... this is the ultimate combination to get in one sitting!!! For those of who don't knows kibbeh is a middle eastern dish that might not suit the Western palette in terms of what we think "safe" ought to be. More often than not, we have had a plethora of people tell us raw anything is not healthy and on face value, that can be true. But then you explore other cultures and recognize that they do things just as safely and they might even be healthier than your average American or Canadian or basic Westerner. Kibbeh must be eaten raw... raw is just the loose term. It is minced meat but it is loaded with spices that preserve the mince mixed with what is bulgur wheat which turns the meat into a pâté like substance that acts like a dip. Served with raw onions, pita bread, and a banana pepper, it's a flavor experience unlike anything else you've had and Damasco does Kibbeh well! Get over the whole "raw" label and dive in! Of course I needed the grape leaves because... it's a must!!! 100% with the Kibbeh 100% with the grape leaves. This place is going to give me some trouble!

This popped up in my IG feed and got us curious and hungry at the same time. The minute my kids saw…read morethe shawarma, they unanimously said: "we have to go there, mom!" So we took the trek and it was sooo worth it! We got different shawarmas - mix, steak, and Romano and they were all FANTASTIC! The meat flavorful, it has tabouleh, and falafel inside which makes it burst with flavor! And the garlic cream sauce -- what a dream! We also for the dipping tray and pita -- hummus, babaganoush, tabouleh, and yogurt and cucumber. All wonderful! Adults and kids approved!!! It a small place with very clean Anand nice interiors. Family friendly! You order by the counter and they bring the food to you. Food came fast. The staff were very friendly and looked out for customers. Highly recommend! Worth the trip to Duluth!

As a frequent eater and lover of Afghani food, this place was excellent and I've been here 3 times…read moreeven though it's quite far from me. Kabuli pillow (possibly wrong spelling) was the highlight, and best in town. In fact, it was so well prepared that we came back specifically from it. They claim to be the first and best afghani restaurant in town - and honestly this checks out. They have great starters/sharables too, best for me is always the betinjan (eggplant). I like the Mantu as well, but tbh, had much better mantu elsewhere. The highlight is the pillow. Just go there! Ambiance wise - very family friendly. Simple and quite interior, nothing fancy, great for families or parties who don't want much noise and just want to eat and enjoy a conversation. Great service as always.

The food has always been delicious every single time I ordered. We always ordered the kabob platter…read morefor 4 people. And there is more than enough food for next time. The menu looks incredible! The kabob platters are great to try a little bit of everything. The food was wonderfully spiced flavorful. Definitely worth it!

Have you ever had one of those days where you KNOW you have a taste for something, but you can't…read morequite figure out what it is? That was me. I was leaning toward something Mediterranean-ish but also wanted to try somewhere new, which is how I stumbled across Sabaraba's. First things first: parking was pretty convenient! I lucked out and found street parking, but there's also a garage directly next door, so you have another option if street parking isn't available when you arrive. When I walked in, the staff was immediately friendly and welcoming. There's also a good amount of seating inside. I wouldn't necessarily choose it for a huge party, but for solo dining or groups of around 2-4, you'll be perfectly comfortable. I couldn't decide what I wanted, so the young lady at the front was really helpful with recommendations. I also made sure to tell her that I was fresh out of the gym and HUNGRY , so she steered me toward the laffa. I ordered mine with shawarma and added fries on the side. Now... I don't know exactly what they put on those fries, but they were HITTING. It may have been the seasoning, and yes, I was extremely hungry, but I'm also very critical when it comes to fries --so I'm giving them their credit! I also ordered the mango lemonade slushy. Did I need it? Absolutely not. Did it hit the spot? Absolutely YES. It was such a refreshing little treat, especially in this Georgia heat. Overall, this was a great random find! The staff was welcoming, the recommendation was exactly what my post-gym hunger needed, and there's still plenty on the menu I want to explore. I'll definitely be back!

First time actually eating here after picking up Uber Eats orders from here a bunch of times, and…read moreI'll definitely be back. I had the chicken shawarma plate with rice, fries, fresh pita, and tzatziki, and everything was excellent. The chicken was flavorful, the pita tasted fresh, and the portions were generous. The biggest thing that stood out, though, was the service. Patrick at the counter was incredibly friendly and welcoming from the moment I walked in. He made the whole experience feel genuine, and that's something you don't always find anymore. He did an outstanding job and definitely left a great impression. Great food, great service, and a place I'd happily recommend if you're looking for Mediterranean food in the Chamblee area.

Finally, some real food. It felt like 2016 again, pre-Sysco domination…read more Everything was house made, the fried peanuts, the pickled radish. I knew it was going to be good before the entrees even came out. I would have appreciated being told it was a QR menu so I wasn't sitting there wondering, but they look like they were working extra hard that night. Yeah, the meat was so delicious. I didn't even need the sauce and seasoning on the table. I worry if it's going to go downhill after 6 months as most local restaurants do, but for that one magical evening, I am grateful.

We loved the Taiwanese snacks. The stinky tofu and oyster pancake was quite authentic…read more Braised pork rice was good but not fatty enough for my husband- though it was enough for me! Skewers were so-so, some were plain or a bit dry to me. Star of dinner was the mango shaved ice - its HUGE and meant for sharing. The mango pieces were perfectly ripe. Our party of 4 couldn't even finish, I think you need a minimum of 3 to make good effort lol. Will definitely be returning.

Husband's choice to come here because it was his birthday. He was craving Indonesian food because…read morewe've been back from Bali for over 3 months now and miss the flavors and since we've never been here before, we were excited. This took over the Bun Factory (?) location. Hopefully this restaurant does well. The lot is quite and therefore parking will never be an issue. We were here early there were 2 other tables already eating. While we were shoveling our delicious food, 3 other groups came in. The hubby had nasi padang - beef rendang, curried chicken, sambal egg and collard for the fusion on rice (nasi) and 2 other types of sambal to accompany your proteins. I tried the chicken, I loved the flavour, it was tender and moist. I didn't try the rendang and therefore can't comment. My husband liked it. The sambal egg was delicious he said. I ordered the tilapia goreng (fried tilapia). If like me you love fish, this is a treat. The entire tilapia was deep fried, not oily and so crispy, I could eat everything. The fish was accompanied by a serving of rice, a few slices of tomatoes and a few slices of cucumber. So fresh. Also a sambal (of a different kind) from what we already have on our plate. I requested for sambal hijau (green sambal) to go with my fish. So good. Perfectly seasoned fish, no fishy smell. Between us, we shared a chendol, green noodlely things in coconut milk and gula melaka (palm sugar). It's a cold dessert, mildly sweet and fragrant because of the coconut milk. Try it on a hot summer's day. Very refreshing. On Friday and Saturday, they have a AYCE Indonesian fare buffet for $25. Taxes not included yet. But I'm going to say it's going to be great just judging by the food we had today. BTW, the chef Ibu herself is an Indonesia cuisine trained cook. So you know.....

One word. DELICIOUS…read more I came across this gem after moving from LA, ready to try new additions to BuHi. After asking some questions about the menu (to which Mohammed responded happily and patiently), I ordered the Nasi Godeg looking for a hearty veggie dish and boy was I not disappointed. Amazing flavors, portion size, and excellent customer service. They also have a small market and a section for clothing. This place is definitely a new fav. Give it a try!

Thai chili burger was amazing the ranch on side and the fries were crispy would very much recommend…read morespace was clean and staff was nice

It was sooooo gooodddd i had a spicy burger i forget what it's called but they'll know wym. it was…read morereally good! like a good burger the meat was cooked u could see a lil burnt but it's not burnt yk ? really good!! i told them i would come back as well, cant wait to try the philly cheese stake !! wish i took a pic :-| this is halal meat! i feel like its better! the man was also very nice taking my order :) very quick! they also have a praying room which i thought was cool!! mango lasso bomb the house hunnie!

Great food and authentic flavors! Staff were very friendly and attentive. The atmosphere was very…read morecozy and comfortable!

My friend and I were craving fuchka, so we were thrilled to see it on the menu at Dhaka Guys! I've…read morealways preferred fuchka over pani puri because it's more flavorful and has a stronger kick. For anyone unfamiliar, fuchka is a deep-fried shell filled with chickpeas, onions, cilantro, and potatoes. You pour tamarind water inside, and the whole bite bursts with tangy, spicy goodness. We each ordered a tray of fuchka (eight pieces for $7.99), and I added a Vegetable Shingara ($1.49). Presentation-wise, the fuchka looked crispy and delicious. I soaked each piece with tamarind water, and the portion was definitely filling. Each one was generously stuffed with chickpeas and potatoes. However, the flavor fell a bit short for both my friend and me. The tamarind water tasted diluted, and the filling didn't deliver that tangy-savory-spicy punch we expected. They weren't bland, but not as flavorful as they could've been. I was also excited for the Vegetable Shingara, which is like a larger samosa. I grew up eating these and love the simple mix of potatoes and peas. This one had a more complex filling, including peanuts, which made it feel very heavy. The breading was also on the harder side for me. I'm not sure I'd return specifically for these two dishes, but I'll admit that the staff were friendly and incredibly quick with orders.

I got 4 of the lunch specials. All of them are so good. Nathan was so helpful and so kind in…read moredeciding what to order. The portion of protein in each order was totally worth it. The gyro and steak meat are my favorite. The garlic house sauce is so good on everything. The ambiance is very relaxed and welcoming. The health score is an astonishing 97! I am now a gyro gyro fan!

The gyro slaps every time. The tzatziki and special sauce are exceptional. It's a memorable gyro…read more Staff makes you feel appreciated. Side salad is good, though I'd prefer sliced onion and green pepper instead of diced since it tends to all fall beneath the lettuce when ordering take out.