As a frequent eater and lover of Afghani food, this place was excellent and I've been here 3 times…read moreeven though it's quite far from me. Kabuli pillow (possibly wrong spelling) was the highlight, and best in town. In fact, it was so well prepared that we came back specifically from it. They claim to be the first and best afghani restaurant in town - and honestly this checks out. They have great starters/sharables too, best for me is always the betinjan (eggplant). I like the Mantu as well, but tbh, had much better mantu elsewhere. The highlight is the pillow. Just go there! Ambiance wise - very family friendly. Simple and quite interior, nothing fancy, great for families or parties who don't want much noise and just want to eat and enjoy a conversation. Great service as always.

Visited Ariana Kabob House for a quick, last minute lunch. The restaurant is conveniently located,…read moreclean and spacious, and there's a pretty extensive menu. The prices seemed fairly reasonable. Customer service was friendly and attentive. I opted to order the chicken kebab plate, and it was quite tasty. The portions were a bit smaller than expected, and the rice was slightly bland on flavor, but I enjoyed the chicken kebab and the garlic yogurt sauce. The cucumber salad was refreshing, and was a nice addition. The green chutney sauce was alright, but a little watery in texture. We had to eat quickly due to scheduling constraints, but they were quick with providing takeout boxes, and sauce cups to take home with our leftovers. Overall, a solid place to get some great Afghan food.

We loved the Taiwanese snacks. The stinky tofu and oyster pancake was quite authentic…read more Braised pork rice was good but not fatty enough for my husband- though it was enough for me! Skewers were so-so, some were plain or a bit dry to me. Star of dinner was the mango shaved ice - its HUGE and meant for sharing. The mango pieces were perfectly ripe. Our party of 4 couldn't even finish, I think you need a minimum of 3 to make good effort lol. Will definitely be returning.

Finally, some real food. It felt like 2016 again, pre-Sysco domination…read more Everything was house made, the fried peanuts, the pickled radish. I knew it was going to be good before the entrees even came out. I would have appreciated being told it was a QR menu so I wasn't sitting there wondering, but they look like they were working extra hard that night. Yeah, the meat was so delicious. I didn't even need the sauce and seasoning on the table. I worry if it's going to go downhill after 6 months as most local restaurants do, but for that one magical evening, I am grateful.

This place is a hidden gem! From the moment you walk in, you're welcomed with such a warm and…read morefriendly atmosphere. The food? Absolutely incredible. Every dish was bursting with flavor and clearly made with care and quality ingredients. We tried the lamb haneeth and the chicken mandi, and both were outstanding. The lamb was so tender and flavorful it practically melted in the mouth, and the chicken mandi was perfectly cooked with delicious, aromatic rice. Honestly, it's the kind of place where you take one bite and immediately start planning your next visit. The service was fantastic, the vibe was cozy and inviting, and everything about the experience felt special. If you're looking for a spot with amazing food and great energy, this is it. Highly recommend -- you won't regret it!

Brand new Yemeni restaurant, well-priced, delicious food. 10/10 we will be back. Great service and…read moreArabic food.

My friend and I were craving fuchka, so we were thrilled to see it on the menu at Dhaka Guys! I've…read morealways preferred fuchka over pani puri because it's more flavorful and has a stronger kick. For anyone unfamiliar, fuchka is a deep-fried shell filled with chickpeas, onions, cilantro, and potatoes. You pour tamarind water inside, and the whole bite bursts with tangy, spicy goodness. We each ordered a tray of fuchka (eight pieces for $7.99), and I added a Vegetable Shingara ($1.49). Presentation-wise, the fuchka looked crispy and delicious. I soaked each piece with tamarind water, and the portion was definitely filling. Each one was generously stuffed with chickpeas and potatoes. However, the flavor fell a bit short for both my friend and me. The tamarind water tasted diluted, and the filling didn't deliver that tangy-savory-spicy punch we expected. They weren't bland, but not as flavorful as they could've been. I was also excited for the Vegetable Shingara, which is like a larger samosa. I grew up eating these and love the simple mix of potatoes and peas. This one had a more complex filling, including peanuts, which made it feel very heavy. The breading was also on the harder side for me. I'm not sure I'd return specifically for these two dishes, but I'll admit that the staff were friendly and incredibly quick with orders.

The only place in Atlanta where the Fuchka makes me nostalgic. Must try! If their Fuchka wasn't…read moreenough, they make some of the best Bangladeshi-style pizza. I would recommend the BBQ Chicken one. The service is quick and efficient. They use disposable plates and glasses, so it's easy to clean up too. They are also one of the few places that's open until 10:30PM, so ideal for our late-night Fuchka cravings. If you are looking for Bangladeshi food in Atlanta, this is a must try!

One word. DELICIOUS…read more I came across this gem after moving from LA, ready to try new additions to BuHi. After asking some questions about the menu (to which Mohammed responded happily and patiently), I ordered the Nasi Godeg looking for a hearty veggie dish and boy was I not disappointed. Amazing flavors, portion size, and excellent customer service. They also have a small market and a section for clothing. This place is definitely a new fav. Give it a try!

This is one of the few indonesian restaurants in Atlanta. It is a quiet restaurant with a very…read morehomey feel. There is a little area in the front where you can also buy Indonesian snacks kind of like a little grocery. The food took a while to come out. Here is what I got: 1. Kolak: A warm and comforting dessert that reminds me of Es Cendol in terms of flavor. It is sweet, coconut milk forward, and filled with some firm sweet potatoes and plantains. 2. Pempek: Good sweet pempek sauce, but the fish cake was too mushy. 3. Nasi Kuning Complit: Yummy yellow rice. The fried chicken was a bit tough and dry, but the sambal and perkedel were good. 4. Ayam Penyet: Same chicken as the nasi kuning. Overall, it is okay. However, I am not very inclined to go back unless I am really really craving Indonesian food. I'd say the best item was the nasi kuning complit.

An adequate representation of the franchise. I found the portions a bit smaller than others in this…read morechain. But the food quality was similar. The dark interior and old concrete floors gave an unclean appearance, but the tabletop and service tables were clean. The pita was nice and soft and thick. The favors of my gyro platter were mild but pleasant.

I was warmly greeted and they immediately wiped off the table I wanted to sit at. It's a clean…read moreplace that smells delicious. I heard them speaking in Spanish to one customer while he placed his order. Very helpful and friendly. Will definitely return and I highly recommend

Really wonderful and deeply flavored meals here. I tried the goat curry and it was so lovely. The…read morerice was absolutely delicious, so soft and cooked to perfection. And you can never go wrong with naan. My cousin tried another plate from here that was even better. The workers were so sweet and clearly passionate about sharing good food with others (like me)!

Love the Politan row food Hal at Peachtree corners. Great customer service at this kebab and curry…read morespot. Portions were big and everything is made to order. He told me it could take 15 mins or so but i didn't have to wait that long. 10/10 recommend.

When it comes to Persian cuisine there are twi or three restaurants that are good at what they do…read moreand are popular. The rest not so much. The first thing some of them do is copying the prices of the popular restaurants but far away from their quality of food, service and atmosphere. Vanak Restaurant is one of them. The result is when you go there for lunch on a Friday there will be only two tables one is yours and the other one is the owner of the restaurant smoking hukkah with a friend! The food was mediocre at best, koobideh was somewhat acceptable but beef barg was not half as good as it should be. The chicken was overcooked and tough. The service was at the same level as the food with lots of ups and downs. The only thing we truly enjoyed was their bread.

Didn't care for their koobideh too thick and kinda dry, liked their bread and appetizers, service…read moreand ambiance were good.