Absolutely love the Soup Guy! The soups and dinners are delicious. If you are looking for…read morehomemade meals and soups with all fresh ingredients don't hesitate order! The stuffed chicken breast dinner is one of my favorites. All the soups are delicious! Help support this small business! You won't be disappointed!!

From the owner: Soup Guy — Fresh by Dawn, Gone by Dinner!…read more From our simmer-all-day soups to our signature, ultra-creamy mac & cheese, every bite starts at sunrise. We hit the market each morning, hand-pick the best produce, dairy, and local meats, then head straight to the kitchen to prep, cook, and load up your favorites—all before they reach your spoon. Build-A-Bite Days Craving total control? Swing by on Build-A-Bite days and pile on the toppings, sauces, and mix-ins that make your taste buds sing. You dream it, we dish it. Pre-Order & Score Your Share We’re proudly small-batch—and that means the most-loved flavors disappear fast. Reserve online at SoupGuyPA.com or call ahead to lock in your order. Once we sell out, that’s it till tomorrow! Eat fresh. Eat local. Eat Soup Guy—where today’s ingredients become today’s meal.

While driving home from an epic early-June Friday adventure, I found myself battling a serious…read moresweet tooth craving. What I needed was a grab-and-go dessert to cap off the day. Enter Ranch House Restaurant. I've been driving past the Ranch House for the majority of my life and somehow had never stopped. This particular Friday, that was finally going to change. Located right along Route 15, The Ranch House earns immediate points for convenience. It's incredibly easy to get in and out of, and there is a TON of parking available right outside the restaurant. From an accessibility standpoint, this place is about as easy as it gets. I pulled in around 4pm on a Friday afternoon and had no trouble finding a parking spot. Inside, the restaurant was buzzing with diners. Busy for 4pm? Absolutely. Overwhelming? Not at all. There were plenty of staff members available, and someone greeted me almost immediately. I explained that I wasn't staying for a meal and was only there to check out the dessert case for something to take with me. The waitress couldn't have been nicer and encouraged me to take my time. And thank goodness she did. I spent several minutes standing in front of the dessert case having a very serious internal debate between two worthy contenders: a towering slice of peanut butter pie and a gigantic piece of chocolate cake slathered with peanut butter frosting. In the end, the chocolate cake won. For $6.77, I was happily carrying an enormous slice of cake back to my car and already looking forward to dessert later that evening. This particular piece of cake had been officially designated as Friday Night Date Night dessert and was destined to be enjoyed a few hours later in a beautiful location. I remained committed to the plan and patiently waited until the proper time to dig in. The cake itself was very good. Moist, nicely textured, and pleasantly chocolatey without crossing into ultra-rich fudge territory. As someone who generally prefers vanilla over chocolate, I appreciated that the chocolate flavor was present without completely taking over the experience. The frosting, however, was where things got interesting. As a self-appointed peanut butter dessert connoisseur, I have consumed a truly alarming amount of peanut butter pie, peanut butter cake, peanut butter cookies, peanut butter cheesecake, peanut butter brownies, and pretty much anything else containing peanut butter. This frosting was unlike anything I've ever tasted. Most peanut butter frostings fall into one of two categories: rich and dense or fluffy and sweet. This one was neither. It was salty. Not slightly salty. Very salty. There was a bit of peanut butter flavor. There was a bit of sweetness. But the dominant note for me was salt. I'm honestly still not sure if it was the peanuts themselves, the butter, or some secret ingredient in the Ranch House's recipe, but it was one of the most unusual peanut butter frostings I've ever encountered. Several days later, I'm still trying to decide whether I actually liked it. To be clear, I finished every last bite. Cake doesn't go to waste around here regardless of how confusing my feelings may be. But the frosting left me scratching my head the entire time. Would I stop again? Probably. Would I order the peanut butter dessert again? Probably not. For me, this visit landed firmly in the "meh" category. The staff were friendly, the location was convenient, and the dessert case offered plenty of tempting options. Unfortunately, the peanut butter frosting just didn't quite hit the mark for my taste buds. And that makes me a bit nervous about trying anything else.

tried boiled stuffed haddock oh so good…read moredon't skip their pies! we had a coconut cream pie, and it was chef's kiss if you're using one of the specials make sure you specifically ask for it

The food was great and it didn't take long for the food to get delivered.And it wasn't expensive…read moreeither.

Good place, good food. The prices, as people say, seem high but thats reasonable for Chinese food…read more The employees are always kind and will right a wrong if they mess up. I recommend for easy Chinese food!

This is a small town Chinese restaurant that sits in the Giant grocery store plaza. Its menu is of…read morecourse very standard. The place looked clean. The food was average. Not close to a home run. I don't know the area not sure if there is anything else around. So it did fill the void today.

The lady at the counter took an order from the person ahead of me and then ignored me as she went…read moreto work on that persons order. I crumbled up the menu and laid it in the counter and walked out.

Hometown food. *******They DONT SERVE BREAKFAST like the…read morestreet sign or yelp states. I had the spinach artichoke dip which was really good and the Frikel Chicken sandwich which is chicken breast grilled with lettuce, tomato and onion topped with boom boom sauce . Service was good and nice dining room

The grilled Swiss turkey peach blackberry sandwich and kettle corn sundae are each amazingread more

Cute little no-frills family-run restaurant in a strip mall. The food came out pretty fast. I…read moreappreciated how they asked what spice level the dishes should be made (can pick 1-10). We got the butter chicken with naan and the chicken jhol momos (dumplings) and ordered mild level 1. The butter chicken was creamy, the naan came out soft and warm. The chicken jhol momos were interesting dumplings in a sauce kind of like soup, a bit spicy for me (even at level 1 because I'm a wimp) but not too much, very gingery.

Amazing homely delicious food at this family owned restaurant. Spice level was customized very…read morenicely for the kids. Chicken and veg Momos with the spicy sauce on side and poori tarkari were our fav.

It's hard to go wrong with Noodles & Company as it's a chain that can be fairly compared to…read moresomething like a Chipotle in terms of the food quality and basic nature of the cuisine, but for noodle bowls instead of burritos. Keep in mind that many of the dishes they serve are very calorie dense, so it's easy to feel a 900 calorie bowl is too small. I came to this location purely out of convenience at the front end of lunchtime and found everything to be clean, quick, and good. The only surprise is that the location isn't busier at this hour, but there were several takeout orders picked up while I was in. They seem to do steady business without any type of rush, so that makes it an easy choice if you want to avoid a busy lunch crowd.

Giving an honest review. This dinner was terrible. I ordered through DoorDash. I ordered a small…read moreCaesar salad and the full sized zucchini with pesto and grilled chicken. The portions were minuscule. The food had zero flavor. Pesto should be bursting with flavor of garlic, basil, cheese and olive oil. This food was a watery mess that had zero flavor. Not even salt and pepper. Usually food like this is at least salty. This was covered in green water. I don't like being so critical but I really want to let people know that they should avoid this restaurant. This was my first time having food from here and it will be the last. There are some there restaurants in the area. Choose them instead.

Stopped in for a drink while on Upper Dauphin County road trip on a recent Sunday. Wooden Nickel is…read morea nice space but was certainly quiet mid-afternoon on a Sunday. Decent beer selection, with a few crafts and the usual domestics. We'll be back to try the food on a future visit.

We had a thoroughly enjoyable evening at Wooden Nickel, and a good conversation with the new owner,…read moreDon Failor. Service and food were both terrific. We'll definitely return and I'd encourage you to add it to your plans for this Spring. !

Solid food at a really solid price. 4 of us for dinner and since my sister was hosting us I picked…read moreup the tab. The price for the 4 of us the same price for 2 of us back in many places in CT. I had a ceaser salad with shrimp, bro in law had a Flatbread, wife had fish, sister had a burger I believe, nothing earth skaking but nothing bad, fair price for decent food. A solid choice for dinner. Good beer selection, honestly surprisingly great selection. Would give a 3.5 score if I could. But a 3 on my scale is very good and above average.

Lovely place to stop for lunch! A former country club now open to the public, had a surprisingly…read moreextensive menu. Tried their specialty, baked tomato soup-inspired by French Onion Soup, could be my new comfort food. The service was fast and cheerful (thank you, Carrie), and reasonable. Very reasonable! We are looking forward to going back.