Have ordered a few times from Nonnie's and I am hooked! Subs are full of flavor & very fresh!…read more Owners and staff are very friendly & welcoming. Place appears to be very clean & tidy. I order online and subs are ready to go when I arrive. Love this place!

I've seen alot of hype over Nonnie's and I'm not sure what it's all about. As you can see in the…read morephoto's there isn't very much meat on the sub and even with mayo it was extremely dry. While I enjoy a hard roll, these rolls were a bit beyond. My jaw hurt after eating half the sub. My husband even commented on how chewy the rolls were (and that's rare). They weren't bad at all, but the rolls and very little meat was just a bit disappointing.

We stumbled upon The Sandwich Man while driving from New Jersey to Smith Mountain Lake for vacation…read moreand needed a quick lunch. This place was exactly what we were hoping to find. If you're looking for a freshly made sandwich on great bread with quality cold cuts, this is the place. If you're expecting a typical Subway-style franchise sandwich, keep driving. The service was friendly, the sandwiches were delicious, and everything tasted fresh.

Well, when I was younger, my grandpa would always take me to the Sandwich Man on 22, especially…read moreafter practice playing for the Linglestown Colts. That was the best spot to get some food to recharge, so I decided to take a walk down memory lane and get an Italian sub when I got off of work. The staff was inviting, and the place still looked and smelled the same as it did when I was a kid. There was plenty of meat on the sub with all the fixings, and of course, I complemented it with plain Middleswarth chips. Being from Pennsylvania, you have to eat it with Middleswarth chips! My mouth was drooling looking at the sub, even though the roll itself felt very hard. With the first bite, I went right down memory lane, sitting in my grandfather's green Ford Ranger. I scarfed it down, but well... I was disappointed. The bread was so hard that it almost scratched the roof of my mouth. The cheese was just bland, not bursting with flavor, and the salami and pepperoni slices had no flavoring to them at all. I think the only thing that saved it was the hot peppers that I added. To make matters worse, I also noticed the bathrooms were dirty, which is never a good sign. I also felt very slow and sluggish afterward. I don't think food is supposed to do that; food is supposed to give you energy, not slow you down. I do not recommend this place for a sub at all. I'd rather get one from a pizza shop or even Sheetz--and I think all Sheetz food tastes like cardboard, but that's just me. I hope my review helps you decide where to get your sub next!

I vote this cheesesteak best in the world. I've lived…read moreplenty of places and I've had some come close but with hot peppers and provolone cheese nothing has hit the taste buds the way this one does. Thanks Dave and crew! Support local small businesses they need it now more than ever!

Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

I've eaten here several times now and the food and service is always awesome. They will allow you…read moreto try any of their soups. Highly recommend the Tomato Basil and the Chicken Pot Pie. The interior of the building is a food court atmosphere. Much better food than a typical food court. You can't go wrong eating at this location.

Enjoyed my lunch from I&E craft kitchen! I decided to get the half sandwich and soup combo which…read morewas a good deal. The loaded baked potato soup and chicken Parmesan grilled cheese were both very tasty! After you order at the counter, you are given a pager that will buzz when your food is ready which is very convenient. It's nice that this stand is located by a seating area too. I enjoyed the meal and would come back to try more!

We finally got to try The Cheesesteak Guy the other day & it was pretty good…read more The employee was very friendly & explained everything for us & we both did build your own cheesesteaks. They really STUFF these guys full which is nice. My boyfriend really enjoyed his. Mine was super greasy so I had to dab that off as best I could. It was good but it didn't really hit the spot for me. My quest for the cheesesteaks continues.

Where's the meats? All in this sandwich. Along with gristle and a lot of inedible pieces. Not my…read morefavorite by far. The fries were good. Service was friendly but I probably won't get a cheesesteak. Our daughter liked her chicken sandwich if I ever go back I will try that.

One of the best burgers I've ever had. I make sure to come here on the weekdays (with cash, before…read more1:40) every chance I get on a trip to Harrisburg. With love from San Diego!

It's been 12 years since I last went to the Jackson House, and finally getting back there felt like…read morestepping into a completely different life. New me, new experience. like not a single cell from back then made the trip with me. We pull up, deal with Harrisburg parking (a whole separate scam I won't get into today), and walk into this little hole-in-the-wall lunch spot that closes at 2. That alone explains why it's been over a decade. But the second you step inside, it hits you this place has an aura. Straight New York-Philly energy. Metro signs everywhere, burger memorabilia, cheesesteak philosophy on the walls, Italian pride, city pride, just buku love, buku vibes. You order in a separate little room that feels like a classic bodega. Glass cooler with lunch meats, tiny soda setup, 50-cent refills, vanilla and cherry add-ons if you're feeling fancy. Cash only. No exceptions. We actually had to leave and hit an ATM because my roommate forgot. That's the kind of place this is. Feels like there's no internet in there. Like they might still be running a ham radio in the back. The guys working there? Straight 1970s New York swagger. You can tell this place has not changed since the day it opened, and that's exactly the point. And the wait,yeah, you're waiting. 20 minutes easy. But that's part of it. That's Staves of all the instant gratification and doom scrolling. It sets you back to a forgotten time. Then the burger comes out. This ain't no smash burger. This ain't no little quarter-pound situation. This is a big, meaty, juicy, chewy, greasy, gooey pound of flesh. And yeah, keep all of that. I'm staring at it for 30 seconds, salivating, practically full just looking at it. I finally put the bun on and go at it jerking my head around like a dog playing tug of war (making the most carnivorous, bestial sounds) I got the Jackson burger, lettuce, tomato, J-sauce. I need my J-sauce. And it hits and for a brief moment there is no worry in the world. This isn't a place you go every week unless you're trying to test your mortality. But when you go, you go all the way: 22-ounce Coca-Cola, burger, fries. No half measures. And the crowd? Office guys in suits on their lunch break. Capitol crowd. That's the vibe. I'm never in that world, so stepping into it felt like being dropped into a different city entirely--honestly felt like a Manhattan Lunch Break. The burger itself? Timeless. Not chasing trends, not trying to be Shake Shack, not Five Guys. This is some old-school, 1950s, Back to the Future-type energy. I half expected Marty McFly and Doc to walk in, get em one. Only surprise? No shakes. Feels like they should have shakes. They don't do fries with that shake. Now the one knock: the fries. Flavor? Perfection, hand cut boardwalk style fries. But I got a lot of little end pieces, now that's straight up disrespectful to me, how you gonna treat me like that?. I don't want to dig through little nubs to find actual fries. That's where I gotta be honest, dock a point. Overall though? Food: elite Experience: unmatched Vibe: 5/5 Conclusion - 4/5 (fix those bum-ass fries.)

I love the cheesesteak here- it is the best one I've ever had! Obviously, the food here is 5 Stars!…read more The service is really good, and I like the girl who works at the cash register. Instead of a Phillies hat, she wears a hat that represents a different MLB team. I wish I knew her name so that I could shout her out in a good way. (: :) The place smells so good! It has a bunch of tables, and you can see them cooking the food!

Not quite five stars anymore 13 years later, but still a solid choice for a downtown weekday lunch…read morecheesesteak, chicken cheesesteak, or salad. Today was good, but the fries were undercooked. Last time I was here a few months ago, the cheesesteak tasted like all of the grill drippings were in the middle of the sandwich and it was horrible. I did let the owner and staff know about it today and that was the reason I haven't been here in a long time. I'm going to start coming here more often and give them a chance to earn that coveted fifth star.

Amazing pizza and subs excellent prices and the garlic basil crust cheese pizza is to die for eaten…read more6 of them in the past 2 weeks just saying definitely you should try it you won't be disappointed....

Pretty tasty Stromboli, Cajun fries work as well.....only things Ive ever really ordered from here…read moredating back at least a decade or 2 ;). Wife likes their pizza....