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Doughboy's Pizzeria

3.7 (21 reviews)
InexpensiveSalad, Pizza, Gluten-Free
Open • 11:00 am - 9:30 pm

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Recommended Reviews - Doughboy's Pizzeria

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7 years ago

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10 months ago

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7 months ago

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6 years ago

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4 years ago

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8 years ago

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7 years ago

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7 years ago

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10 years ago

Excellent pizza and wings. I suggest trying jalapeño and cheddar pizza. I give it 5 stars.

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11 years ago

Huge selection - not just great pizza. Cheese steak sandwiches, salads, apps. Everything we ordered was delicious!

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9 years ago

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Ask the Community - Doughboy's Pizzeria

Review Highlights - Doughboy's Pizzeria

“We want to make a point of going back to try the bar area for a drink soon and maybe eat in also.”

Mentioned in 2 reviews

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Saladworks Bel Air

Saladworks Bel Air

4.0(21 reviews)
70.9 mi

Saladworks is a regular stop for me. First: The food. It's…read morefresh, healthy, delicious and a great variety for a salad eater. Plus reasonably priced. I always get the create your own salad. First there is the choice of greens, spinach, romaine, spring mix or baby kale. And you can have a mixture if you like. Then there are several choices of fruits and several choices of vegetables. You can add cheeses other proteins and toppings. With every salad you get a free roll. There are other choices on the menu like paninis and soups and grain bowls. Also I love the fact that the place is super clean. The workers are constantly cleaning. The bathrooms are always clean. And the workers are always pleasant. They close at 8 pm. Sometimes I wish that were 9, but not so. I have their app and points seem to add up quickly and they do offer specials for those who do have the app. All in all a great place to go when you want carryouts but something a little bit more healthy.

Owner by far the most miserable, disgruntled individual I've ever encountered. I use to…read moreoccasionally visit this location since all the others closed down abruptly overnight (hmmm, I wonder why). But I will no longer drive outside of my county just to come here. And according to the manager, she doesn't need my money anyway. So I can figure out a myriad of other ways to spend it lol. To add insult to injury, I had $15 in rewards that I earned which have suddenly disappeared. I will eagerly await their pending closure.

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Saladworks Bel Air - Build your own Grain Bowl (a little smaller than expected)

Build your own Grain Bowl (a little smaller than expected)

Saladworks Bel Air - The menu and the spotless work station.

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The menu and the spotless work station.

Fiddlehead - Cardini with tofu instead of chicken

Fiddlehead

3.9(110 reviews)
54.4 mi
•$$

Back in my delivery days, I was always impressed with the freshness and variety of ingredients,…read moretoppings & dressings. The service also was always super-friendly and speedy. Today was the first time I finally got to try their salad myself: got my "Own It" bowl for lunch, and it was just about as good as I'd expected. Everything was fresh (no slimy lettuce or brown avocado or other icky stuff), the portion is *ginormous*, i.e. could easily feed two adults for lunch, and the dressing tasty. My only criticisms would be that the 'roasted corn' was decidedly not - just your regular ole corn, and the kale needs to be treated to a spa day or at least a massage. It was like chewing lawn trimmings. However, those are two minor issues that won't prevent me from getting another salad in the future (minus the lawn trimmings, perhaps), as there are several other combos & dressings waiting to be tasted. Definitely recommended if ya like yer salad ;-)

Fiddlehead offers salads and grain bowls. It's in a great location on College Ave. near the State…read moreTheatre and Snap Pizza. The salads are huge and if you finish one you're stuffed. I typically opt for the "Backyard BBQ" chicken salad and it's delicous. They have several other pre determined options or you can build your own. They also allow substitutions of their ingredients. I've never tried the grain bowls here as I believe that's a fairly new addition to their menu. The restaurant is small with some outside seating but ambiance is limited -- more of an eat and go kind of spot. Pricing is comparable to Mezeh, Roots, Playa bowls and other similar "healthy" options. Most menu items range from $12-14/each.

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Fiddlehead - Kale Caesar Salad

Kale Caesar Salad

Fiddlehead
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Riverside Subs - Chicken Cheesesteak

Riverside Subs

3.7(22 reviews)
36.0 mi

I'd like to start off by saying that I previously left a review (now deleted) that does not reflect…read morewhat Riverside Subs stands for. My first experience there was a rare occurrence, and Disma assured me that he strives to make sure that kind of experience isn't representative of Riverside. After seeing my review and taking it to heart, Disma actually reached out to me personally. That level of personal attention really stood out to me, and it's something I genuinely appreciate and respect. He personally helped remake my sub and mozzarella sticks, and they turned out way better than the first time. The steak was spread all the way to each end of the bread, and there wasn't a single bite that didn't have steak or wasn't loaded with that creamy, delicious Cooper Sharp cheddar. Stellar job on the steak. Now, I'm a stickler when it comes to mozzarella sticks, and I tend to judge a restaurant based SOLELY off the sticks . No, but seriously, these came out fantastic. They were perfectly crunchy and brown on the outside, with just a little bit of that yummy burnt cheese (my preference, fight me) and savory, stretchy mozzarella on the inside. Absolutely perfect. I also have to appreciate the atmosphere when you walk in. There's a sense of love and hard work that went into the place, and you can see the effort people have put into the building. The restaurant is very clean, and while the kitchen is clearly used, it's also well maintained, with clean surfaces and equipment. It has a homey feel because it's smaller, and the staff make it feel approachable and welcoming. I'd like to end this by saying thank you to Disma for reaching out and giving me a second chance, because I'm really glad I agreed. After speaking with him briefly, I could tell that he's someone who takes pride in what he does and what he stands for. The fact that he personally helped make my meal gave me a newfound respect for him and for what he's doing in the community. With all the hate in the world, I hope people can learn to slow down, breathe a little deeper, and try to connect first rather than immediately run to the internet. Thank you, Riverside Subs, and thank you to Disma for your hospitality. And thank you to the entire team there who makes it all happen. Finally, thank you to anyone who took the time to read this review.

The following is review with some "ups and downs". The ups begin with the entrance. Quite a few…read moresteps on the front, but the sign says use the entrance to the side. Still two steps over there. So in fact, there is no handicap access for someone in a wheelchair. Fortunately, I am able to use a cane and was able to ascend a few stairs to the interior. Inside is a small restaurant with a counter for ordering and a handful of tables for seating if eating there. We stood at the order counter several minutes before anyone acknowledged our presence. In their defense, they were busy filling orders, placing to go orders on their warming area, and continuing to cook. Finally, the "cook" looked over & said, "I apologize for the wait, we'll will be with you in a minute." The young person who finally took our order seemed a bit inexperienced, but we weren't in much of a rush. Nevertheless, there still were several slip ups in our order. My wife ordered a BLT. When they asked if she wanted it on white or wheat, she said, "white, please, toasted and no onion." What she didn't realize (my wife) was that white or wheat meant a brioche style hamburger bun not traditional sliced bread. That was not clear until we asked after being served -- and were told they don't use "regular bread". Second hiccup in this order was that while the sandwich had a wonderful abundance of bacon... I mean a load!... Somehow they not only left off the onion but also was no tomato! It ended up being a bacon, lettuce and mayo sandwich on a bun. So back to the counter to ask them for several slices of tomato. (Apology accepted.) My order was for a Philly-style cheesesteak with Cooper cheese. It came very hot, juicy, and quite yummy. In fact, it was too big for me to finish. So once again, the general generosity with fillings and toppings was top-notch. Prices were very reasonable and I would encourage you to go and try it. If in the area, we likely will come back as well. As a side note, my wife worked as a server at this restaurant 68 years ago when she was a teenager! Different name back then for both the restaurant and for her. Fond memories.

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Riverside Subs - Interior

Interior

Riverside Subs - Chicken parm, pepperoni boat, buffalo chicken cheesesteak

Chicken parm, pepperoni boat, buffalo chicken cheesesteak

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Doughboy's Pizzeria - salad - Updated October 2026

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