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    Nada

    4.1 (1.6k reviews)
    ModerateMexican
    Closed 11:00 am - 11:00 pm

    Nada Photos

    NADA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Nada

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    Three Cheese - A fried, rolled appetizer garnished with white sauce and chopped green onions, served in a dark bowl with sauce underneath.
    Elizabeth G.

    NAPA is a sophisticated, upscale, Latin restaurant in Downtown Cincinnati. We had lunch at 11:45 on Sunday and the restaurant was just starting to livin up. They have an outside, downstairs and an upstairs dining area. Plus adorable bar right when you walk in. The food was good, the street corn and fried plantains were by far my favorite of everything we ordered. Definitely both worth a try. Prices are similar to most other restaurants in the area (not gross but, high). Most portions are average to small and sides are ordered separately. We enjoyed the stop. Would love this as a date night and cocktails evening.

    Tacos
    Connie H.

    Went to Nada before an Aronoff show on a Saturday. Wait: no wait with reservations Atmosphere: sat outside, street noise, people rushing by Cleanliness: 9/10

    Ceviche - A glass bowl of ceviche garnished with herbs is placed on a wooden tray alongside plantain chips, on a rustic wooden table.
    Annie C.

    Fantastic spot in Cincy! Went with a group and had most of the appetizer menu. Standouts were the ceviche and the brussel sprouts - never expected that to be the standout but our group could not get enough! Their cauliflower tacos were fantastic - a lighter option with incredibly season and well cooked vegetables. I also subbed the rice and beans for street corn , highly recco paying the upcharge and swapping out your sides! The staff was very attentive and took great care of our large group. Made it easy for all of us and gave great recommendations on what to order! Would definitely recommend to anyone looking for fresh, Mexican food in a fun setting in Cincy.

    Potted plants are displayed on black metal racks mounted on a vibrant, floral-patterned wallpaper background.
    Maria T.

    If you love a skinny margarita this is your place! They have the best margaritas and the menu is amazing. Can't go wrong with the chicken enchilada and the birria flauta. Also, super cute inside with really great music!

    Entrance to Nada - Exterior view of Nada restaurant in Cincinnati, featuring a glass entrance, colorful signage, and surrounding greenery and flowers.
    Hina K.

    I've been to Cincinnati exactly two times in my life, and on both visits I went to Nada. I remember going in 2018 and loving it and many years later the quality of the food and friendliness of the wait staff were exactly the same. The ambiance is also great - I love the decor inside and all of the plants/decor outside were beautiful. We tried the following: - Baja Style Fish Taco - Baja Style Shrimp Taco - Chicken Al Carbon Taco - Carne Asada Taco - Grilled Street Corn - Crispy Potatoes - Churros It's rare to try so many things on the menu and every single thing be phenomenal but Nada somehow manages to accomplish that. What was cool was that we could order the street corn and crispy potatoes as sides to our tacos so we didn't need to order full appetizers to try these dishes. I was confident we would have to pack some food to take home, but we ended up finishing it all at the restaurant before we hit the road for the next leg of our roadtrip.

    Chicken roasted fajitas
    Diane E.

    If you are in the mood for good Mexican food go to Nada! The guacamole appetizer and chips were a great start. We We were seated upstairs where we enjoyed a fun vibe yet we were able to easily talk at our table. The chicken roasted fajita was cooked to perfection. Street parking is easy to navigate and the wait staff was attentive the whole time!

    Sarah E.

    The grapefruit margarita was excellent! Everything else was ok. We tried the salsa trio (verde was definitely the best) but the chips were hard to eat because they were so flimsy. The guacamole was ok and the cheese dip was a pass. Very few vegetarian options. The crispy potatoes were very sweet and cold. The husband got chicken enchiladas (a specialty ‍) and said they were ok but nothing special. Surprised this restaurant had been recuse often to us.

    Crispy Brussels Sprouts...yum! And a great size to share with friends!
    Julianne S.

    We dined at Nada one evening before seeing Grinch the Musical at the Aronoff. Despite being very busy with other Aronoff guests also dining at Nada, our service was quick and friendly, and our server was extremely patient and attentive. For an appetizer, four of us shared an order of Crispy Brussel Sprouts and Chips and Salsa. Both were quite delicious. The chips tasted homemade and the variety of salsas were also quite unique and tasty. I even liked the spicier of the salsas, and I typically don't like anything spicy. For my entree I ordered the Braised Chicken Enchiladas. Oh my! I have never tasted Enchiladas quite like these. I thoroughly enjoyed each and every bite! The Sangria Blanco I ordered as my beverage also deserves a shout-out. My husband even liked it, and he doesn't typically go for Sangria. I cannot wait to return. The next time you're in town, I highly recommend you dine at Nada. If pairing your meal with a show at the Aronoff, it would be best to make a reservation. Bon Appétit!

    Hunter S.

    I am not wearing the same rosy-colored glasses I had on the last time I was here (I've eaten a lot more food in several more major cities, plus I didn't have brunch this time around). But service was still great. Michael M. kept the margaritas flowing and made sure my table stayed clean. I had the world famous braised chicken enchiladas. These were objectively good, just not my thing because I'm not a rice fan. I should have gotten the fajitas or the fajita quesadilla. I had the queso, as we did last time, and it's still hot, cheesy, and creamy. I also had the crispy potatoes again, but this time they seemed a little sweet. I think that's a change in MY palate, not in the quality of the dish. I had the supreme margarita, the pineapple mojito, the pink grapefruit margarita, and the mezcal margarita. The supreme and mezcal were my favorites and they had a more classic flavor profile. The other two weren't bad, but were a little sweet. Other menu offerings: jalapeño cheddar cornbread, ceviche, crispy brussels sports, guacamole, and tacos (I didn't have tacos because I didn't want to make a mess that day). Not crowded on a Monday (and really one of the only downtown restaurants open mid-day on Monday). Nice patio. Music not too loud. Seated immediately by a friendly host. Maybe not wearing those rosy glasses anymore, but would still say this is a solid basic Mexican and marg spot.

    Nisheet G.

    I was looking for a late dinner in downtown Cincinnati and was in the mood for something spicy. A quick search resulted in Nada coming up. Here's my take on the experience: Quality of food: Great. I started out by getting the Chips & Salsa trio that came with fire-roasted tomato ancho salsa, serrano salsa verde, and habanero "kreeper" salsa. The chips were freshly fried and the salsas tasted very fresh with varying degrees of heat. For the entree, I got their sizzling chicken fajitas that came with lettuce, cheese, pico de gallo, guacamole, lime crema, ancho salsa, and Ancho-Crusted Chicken Breast. I love the peppers and onions that come with fajitas and Nada had it perfectly seasoned. Décor: kinda cool. The place felt very modern inside and the food tasted authentic. Cleanliness: good. The tables and the bar area were being kept clean. Service: great. Our server happily explained us the menu and kept checking on us just at the right frequency. Price: reasonable. The chips & salsa trio was $7 and the chicken fajitas was $25. If you're up for some really good Mexican food that's right in downtown Cincinnati at a modern looking place then checkout Nada.

    Worlds greatest chicken enchilada seems a bit overstated but a very solid enchilada that I enjoyed
    Dan S.

    I have heard such great things about this place and we finally made it in tonight. Great atmosphere and friendly staff. The chips guacamole and queso were fantastic. The margaritas were fair. I had the world's greatest chicken enchilada it was ok. Fun place but I would struggle to go back with so many great places close by. If you want Mexican and in the area worth a trip in

    Chicken Tortilla Soup - A bowl of chicken tortilla soup topped with avocado slices, shredded cheese, and crispy tortilla strips, served on a wooden table.

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    Nada Reviews in Other Languages

    Ask the Community - Nada

    Are there heat lamps for outdoor dining?

    Yes

    Is there a kids menu?

    Yes there is

    Favorite thing to eat off the brunch menu?

    Eggs Benedicto and the Sweet Chili-Glazed Cracked Potatoes!

    How dressy is Nada?

    Not at all.

    Is there a kids menu?

    Hi Tim, Yes we do!

    Do they have vegetarian options?

    Yes, they have vegetarian tacos as well as some nice vegetarian sides.

    Is this place crying kid friendly?

    Yeah I would say no. but to Erica point upstairs is more intimate so definitely not upstairs. This isn't really a kid friendly place

    View All 9 Questions

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    El Barril Mexican Sports Bar & Grill

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    El Barril Mexican Sports Bar and Grill has a prime location in Mt. Adams at the corner of Pavilion…read moreand St. Gregory. My wife and I were in the mood to try something new to us, so we popped in for a dinner date. The restaurant space is pretty large, especially for Mt. Adams. It's sort of an indoor/outdoor location, with a large covered patio and large garage doors that open the indoor space in all directions. Certainly a nice place to visit when the weather is good, but the food is just as good as the location, and therefore worthy of a visit no matter the season. My wife and I shared a pitcher of margaritas ($26.99 for the gold), and they were very tasty. Even though they were not prepared to order, it did seem that they had been prepared recently and had great fresh ingredients. My typical Mexican restaurant order is the chimichanga. Theirs is a large tortilla, filled with shredded chicken, beans, and cheese, deep-fried, and topped with lettuce, guacamole, tomato, and sour cream. This is served with rice and beans ($15.25). This was very good and the ingredients were fresh! My wife ordered the chile verde, a delicious plate of slow-cooked pork simmered in a savory green chile sauce. Again served with rice and beans, along with tortillas on the side ($18.50). Another really good dish, and one that is not very common in the Cincinnati area. Go give it a try!

    I ate here a year ago for burger week and it was yummy We finally came back for the Mexican food…read moreThe burrito loco is filled with chicken beef grilled onions and topped with guacamole and pico de gallo Delicious My hubby got the steak burrito and ate every bite

    Nada - mexican - Updated May 2026

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