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    Musashi

    4.1 (496 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed
    Updated over 3 months ago

    Musashi Photos

    MUSASHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Musashi

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    Reviews With Photos

    Chawan Mushi
    Rachel D.

    Wappa Meshi sets... order one and you're set. Whole menu is great, but come for the Wappa. Because it's a lost art and not many places do it. If you know a place, or places, that serve some great wappa meshi, holla. I'm gonna wanna see what's up. Place has a homey vibe. I dig it. I'd visit regularly if I didn't live so far away.

    CA and Salmon roll (from Happy Hour menu)
    Karen G.

    I wanted to try this Sushi place. This is right off Shattuck on Dwight (parking is neighborhood parking). The rolls are substantial and the chicken karage are big pieces! We also tried the Sake, it was good if you like Sake (on happy hour menu). If you want to try a new Sushi place, this place is a no frills kind of place with great customer service. The place filled up quick right after they opened. We would be back for date night!

    Sushi Combo - variety and quality are great. The Chirashi bowls solid too.
    Thomas S.

    Consistent, nice people, and great quality sushi. It's authentic sushi without the over marketed hype. Our go to place.

    Montage of images from Musashi
    Ed U.

    Sometimes you just have to seize the moment, and it was just one of those moments when Jamie W. and I were strolling on Dwight Way. Jamie was actually the one who spontaneously pointed to the place and said we should have a light dinner here. Never been before, but we could tell it was a casual spot, pretty family friendly. We managed to nab a good size table. Before we ordered, the server gave us a complimentary plate of their homemade potato salad (photo). Nice start. We couldn't help but notice quite a few yakitori choices in the Robata Grill section of the menu. We ordered several sticks. The first was the $3.50 Kawa (Chicken Skins), which was crispy-tasty and not too chewy (photo: https://yelp.to/LrKdTRk2Fk). The second was the more substantial $5.50 Kama Negi, which alternated pieces of tender duck and grilled leeks (photo: https://yelp.to/71FHin34fj). Delish. The third yakitori was the $3.50 Hatsu (Chicken Hearts), a personal favorite because I like poultry innards (photo: https://yelp.to/8UlQxK7TNZ). The last was the $5.25 Teba, a couple of meaty Chicken Wings that required two sticks (photo: https://yelp.to/mA8XeoMBd6). Yakitori was clearly what they did best as they reminded me of the sticks we ate in Japan. Yep, that good. The $10 Kara-age Appetizer was good but not quite at the same level (photo: https://yelp.to/_bR49uaylD). Crunchy though the chicken was a bit chewy. We were surprised our priciest item, the $21 Rainbow Roll was the most disappointing (photo: https://yelp.to/U91ODg-Lv0). Not bad but kinda sloppy and not as fresh as we were hoping. Stick to the sticks. FOOD - 4 stars...the yakitori is the get here, hands down AMBIANCE - 3.5 stars...casual place like you'd see on Midnight Diner SERVICE - 4 stars...friendly and timely TOTAL - 4 stars...satisfying izakaya especially if you like robata RELATED - Exploring Berkeley? Here's my collection of places I've patronized and reviewed: https://bit.ly/2CbVh8u

    hamachi kama
    Jennifer T.

    This Japanese restaurant serves a good variety of sushi and Japanese dishes. I went with friends and they all recommended ordering the chirashi bowl. The chalkboard menu caught my eye and I ordered the hamachi kama (yellowtail collar) which was also a great choice. The waitstaff were all very attentive and kind. I could tell that they knew when was a good time to take or order after appetizers and offer more sake. I really enjoyed this place and would come back!

    Russell R.

    Not really a sushi restaurant, but a Japanese restaurant. Great "wine" -- sake -- list. Tried a few. The Shiro Kirishima was my favorite last night, though that "honor" could have gone to another. Just an excellent glass of wine, served at the perfect temperature (slightly chilled, but not cold). Service was appropriate. We were there for almost three hours, and never felt rushed. The meal started with some pickled items that opened my palate. Up first was the "mini" chirashi bowl. It was loaded with a wide variety of fish and seafood (including a whole prawn and some octopus). For $21, methinks you might wanna check it out. Two grilled skewers, one rib-eye and one duck+leeks (kamo negi). I rarely eat duck (as I would be eating alone; like poor, neglected lamb, so few of my companions join me in exploring menus as they refuse to deviate from the beef-chicken-prawn trichotomy) but dang this was a great way to enjoy duck. The leeks added color, texture, and tons of flavor. The veritable coup de grâce was the salmon collar or "samonkara." Grilled, succulent salmon, full of flavor - the real finger-lickin' good (as if I lick my fingers, ever, cos that's what the napkin's for, diners). The price? Four people, plenty of food, flowing booze, and great laughs: $200, before tip. Just a great time and night. Check it out. - workingman's gourmand

    Michael L.

    GREAT Japanese food near downtown Berkeley. Service was kind and efficient. Parking was easy with no wait on a Tuesday evening. Ambiance was nothing special but the food was authentic and fresh with reasonable prices given the fish quality. Tempura was excellent. Like the make of any great Japanese restaurant, grated daikon came with tempura, and shiso leaf came with sashimi. Will be coming back!

    Julie S.

    Absolutely everything here was fantastic! We tried mackerel dinner, agedashi tofu, small plates of grilled sweet potato and eggplant, gyoza, meatballs, sashimi, and the uni special from Japan. Service is friend, the food is fairly quick, the decor is cozy and authentic. They even have happy hour specials!

    One of the best sushi i ever had. Really worth the price and the service is phenomenal, hope a lot of people gonna try this restaurant

    Unagi don
    Jamie K.

    Portions were crazy good, and everything was overall above average taste! Do wish the unagi don had less rice and more toppings -- the proportions were pretty off. Server kindly explained different dishes and sake, and food came out relatively quickly! There weren't too many ppl on a weekday night, and restaurant is fairly spacious and clean despite its age

    Takoyaki
    Wesley L.

    Catering one of my last meetings of the year, I knew I wanted to go big! Having catered from other local Asian businesses, I wanted to find one that specialized in Japanese cuisine. Musashi is a place I frequent often not just because of their amazing dinner special (5-7 PM), but also since I've tried a lot of dishes I can't find elsewhere. While they're sadly only open for dinner and closed on Sunday & Monday, they were happy to assist me with my catering order. I went in-person and talked with one of their staff to find items that would please a wide variety of tastes and dietary needs. I ended up choosing their yakisoba, tofu salad, chicken karaage, ginger pork, shrimp tempura, and variety of sushi. Happy to say this was a success among my guests with the chicken karaage being a huge crowd pleaser! I haven't seen other pictures of their party trays before so if you're interested in sizing, this will give you an idea of how much food you'd get. Musashi is a small hole in the wall restaurant on a residential street with limited seating and can get quite busy, so get in earlier or make a reservation if needed. Also a huge fan of their unagi wappa and side dishes they give out before each meal

    Chirashi Salmon & Ikura bowls
    Kat Z.

    One of my favorites restaurants in Berkeley! Worthy of a visit even after graduating. For how much salmon we got, the price was more than reasonable. The salmon was pretty fresh, and the service was quick. Very homey place.

    Salmon and Ikura Donburi
    Marcus C.

    I walked by Musashi many times on my way to Downtown Berkeley and wanted to give this spot a try. The resturant is tucked away and hidden. However, the ambiance of the restaurant is very welcoming and cozy. My friend and I ordered their Salmon & Ikura Donburi and their Soboro Wappa. The salmon sashimi was fresh and melted in your mouth. The ikura added an extra textural component and more umami to the dish. However, the salmon to rice ratio was a little disappointing, as there is a lot of rice on the bottom of the bowl. The Soboro Wappa was very interesting and is something everyone should try. It is a dish that has flavored rice and a variety of protein. The Soboro had egg, salmon, and ground beef. The variety of proteins made each bite interesting throughout the meal. Musashi is a very cute sushi spot in Berkeley and I would recommend giving it a try!

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    5 years ago

    Such a great little spot! Creative and yummy authentic Japanese dishes, fresh and high quality fish. A must try!

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    Page 5 of 13

    Musashi Reviews in Other Languages

    Ask the Community - Musashi

    Do you take reservations? How can I make reservation? Just call?

    Yes we do!

    Is proof of vaccination required?

    Yes, patrons do have to show vaccine card. Our restaurant is currently closed until 1/11/22.

    Do you have osechi boxes for new year this year (2022)?

    Yes! We are taking orders still. Please call in, fax or email your order. Order sheets can be found on our website musashiofberkeley.com or call 510-843-2017. Fax number is 510-843-2100.

    Are you open tonight 12/28?

    Yes, but we may close early so please call!

    View All 5 Questions

    You might also consider

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.4 mi
    $$

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Iyasare - Assorted nigiri

    Iyasare

    4.0(986 reviews)
    1.9 miFourth Street, West Berkeley
    $$$

    Started with a drink and the iyasare kakiage tempura which has burdock root, onion, sweet potato,…read moreshiitake, enoki, carrot, shungiku, and bonito soy dipping sauce. Highly recommend the iyasare kakiage tempura, wish it had some less sweet potatoes and more of the other ingredients, but overall it was savory and very sweet from the sweet potatoes. I enjoyed the kara-age curry rice which is a japanese style fried chicken thighs in a tokyo style curry sauce, a small salad, and koshihikari rice. They gave sooooo much kara-age chicken and it was quite filling. Good dish to share with others. Lastly, we had to try the iyasare mentaiko pasta which is a spicy cod ros, spaghetti, ikura, shiso, and kaiware. It's quite heavy and creamy, but definitely worth trying if you like the ingredients!

    Saw this on the Michelin Guide so wanted to give it a try. On the edge of Berkeley, the location…read moreand ambience makes it a nice spot for a date. The food itself was solid, with the best dishes being the Chef's Recommended tuna tartare and branzino. The rolls were fine, nothing out of the ordinary. While the dishes were enjoyable, the price was on the more expensive side. For the quality of the food ultimately it's difficult to say that it's entirely worth it. For a dinner for two, you're looking northward of $150 and while that's fairly common in the Bay, you can find better restaurants at that price point.

    Photos
    Iyasare - Water being poured..

    Water being poured..

    Iyasare - Kakiage Tempura

    Kakiage Tempura

    Iyasare - Shisho smash - bourbon yuzu & shiso

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    Shisho smash - bourbon yuzu & shiso

    Tsuruya - Black garlic Tonkotsu with Hokkaido noodles. I added spinach and spicy paste. Yum!

    Tsuruya

    4.7(169 reviews)
    0.7 miGourmet Ghetto, Downtown Berkeley
    $$

    Delicious ramen! The chopped onions were a really nice, refreshing touch. Portion sizes were just…read moreright. The matcha panna cotta was delicious too. We walked over on a weekday night at 5:30 pm and were seated immediately with no wait. Restaurant started getting crowded around 6/6:30.

    I went here with my friends around 6:30pm for dinner. There was fortunately no wait and we were…read moreseated immediately. We were given the option of sitting at a table or at the bar, but we chose to sit at a table. I ordered the Deluxe Spicy Tori Paitan which is their chicken option. They also serve each ramen base with tonkotsu/pork as well. You can choose between having Hakata (thin, straight) or Sapporo (medium thick, wavy) noodles. I chose to get the Sapporo noodles. The spice level was good, however besides the name, there was no other spice indicator for this menu item. The only item that had spice indicators was their spiciest option which had 3 flame symbols next to it. The spice was good and didn't mask the flavor of the ramen. The waitress came around a lot to refill water as needed. The restaurant is small, but the food is really good. I'd love to try their tonkotsu options next time. Parking is a bit difficult to get, especially in downtown Berkeley. You may have to find street parking a block or two down depending on the time you come to eat.

    Photos
    Tsuruya - Interior

    Interior

    Tsuruya - Matcha Panna Cotta

    Matcha Panna Cotta

    Tsuruya - A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

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    A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(637 reviews)
    2.6 miPiedmont Ave, North Oakland
    $$

    The food was so good! The ramen broth, amazing. We continue to come back for more!…read more My husband loves the garlic Ramen and I always get the signature. Raman never fails. It's amazing.

    So glad I found this hidden gem in Piedmont. I came with two friends on a Friday night around 7pm,…read moreand as expected for a small spot, there was a long wait. We were seated about an hour later, but once we got in, the service was quick and efficient. We ordered a mix of items to share: * Enoki chips - absolutely addicting. Perfectly crispy with a great crunch, and the umami spice on the side took them to another level. * Chicken karaage - tasty overall, but the glaze was poured over everything. I would've preferred it on the side to keep the texture crisp. * Kani hand roll - super fresh and flavorful; didn't even need soy sauce. * Ikura & hotate hand roll - generous portion and very fresh, again no soy needed. * Garlic Knockout ramen - lives up to the name. Rich, deeply garlicky broth that was bold and delicious. * Signature smoked toripaitan ramen - flavorful without being overly heavy (which I prefer). The chashu was tender and the noodles tasted fresh. I was blown away by the food, I haven't had ramen this good in a long time. The restaurant clearly runs efficiently, turning tables quickly despite the wait. I'll definitely be back

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    Mensho - Waiting area

    Waiting area

    Mensho - Spicy garlic karaage fried chicken

    Spicy garlic karaage fried chicken

    Mensho - Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    0.1 miDowntown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Fish & Bird Sousaku Izakaya - Chicken Karaage

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    Chicken Karaage

    Musashi - japanese - Updated May 2026

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