First off, this is actually more a 3.5 review. While I wanted to be able to give it 4, this is just one of those experiences I just can't seem to round up.
Murrieta's has always been a Mexican restaurant I liked, but rarely visited. I think that's mainly because I used to go to the Sparks location with an old friend, and since he left, I don't really get out that way very much, and the South Reno store just doesn't come to the top of my mind often. For some reason, I always remembered it being kind of sleepy, but when we stopped in last week, this place was hopping.
What I love about Murrieta's is the variety on their menu. They've got the typical enchiladas, tacos, burritos, and chile rellenos, but as most know, I appreciate those signature dishes that you just aren't going to find on anyone else's menu. Well at Murrieta's, those are the Pambasos. Hard to pronounce but easy to put down, Pambasos are small, light, and pillowy rolls, dipped in a red chile sauce, and crisped on a flat top to trap the flavor and moisture. They're cut to create a pocket, and then stuffed with your choice of meat. I usually get a chorizo, al pastor, and lengua! I love that they offer these meats on their regular menu.
On this visit, from the minute we walked in to the moment we left, the service was impeccable. Our server knew the menu front and back, was great at making suggestions, and visited at all the right points in the meal. He made sure water glasses were filled, chips remained in steady supply, and that we had everything we needed to enjoy the meal. If rating on his service alone, it would be 5 stars.
As for what we ordered, when we were seated I could hear and smell fajitas, and had my heart set on them. But as usual, I looked over the menu and made my decision more difficult by eyeing the carnitas. Fortunately Ashley and I decided to share both dishes!
The carnitas were well seasoned, moist, tender, and slightly crispy from a little bit of time on the flat top. They were some of the tastiest carnitas I've enjoyed in a while, and it's a dish I'd be happy to order again. The fajitas smelled and looked delicious when they arrived, and they were served sizzling on a seriously hot skillet. Unfortunately, something was wrong with the beef though, and it had an off flavor which sort of spread through the dish. The portions on both were ample, and we took home leftovers from both plates, and our server got us extra salsa to take with it.
I had the leftovers the next day, and while opening the salsa containers I noticed the green salsa had expanded overnight and sort of popped when opened. I thought air must've gotten trapped in it and dipped my first bite in. As soon as it hit my tongue I knew it was spoiled, and I didn't eat it. Kind of weird to encounter the same thing twice here, and I'm hoping it was a total fluke.
This Murrieta's is close to home, and as our usual Mexican spot has been ok lately, I think we'll definitely give it another shot in the future. I know if that beef had been fresher, those would have been the best fajitas I've had in Reno, and just one more reason why Murrieta's is a local favorite. read more