We popped in here for breakfast this morning after sleeping in. We arrived at 10:20 to learn…read morebreakfast is over at 10:30. They took excellent care of us, cooked our breakfast fresh to order, and didn't make us feel like we were putting them out by sliding in at the last minute. The food was excellent. The price was reasonable. The people were friendly. What more could one ask for? The lunch fixings they were putting out looked really good so I'm sure we will be back!

I got there late, but the food is out of this world delicious. Will visit again, and over and over!…read moreBest soul food in Columbus.

Atmosphere This cozy little spot successfully channels the…read morespirit of New Orleans with its green, gold, and purple Mardi Gras accents, Saints memorabilia, and overall festive yet laid-back vibe. The music hits the right notes--lively enough to enjoy while dining without overpowering conversation. It's clear the owners have a genuine affection for NOLA, and that passion shows. A recent perfect health inspection score (100% A grade) inspires confidence in the kitchen. That said, the front-of-house execution needs tightening. Multiple dirty tables upon arrival created an off-putting first impression. With only one waitress on duty, she was clearly stretched thin--rushing between tables and side work. Service was brisk and to-the-point, bordering on curt. As obvious first-timers, we received minimal menu guidance (unlike the couple seated beside us), though she did provide a clear, helpful explanation of the differences between the étouffée and Cajun cream sauce when asked. A menu with photos and more descriptive copy would go a long way toward helping guests navigate the offerings. Drinks The mimosa flight delivered a respectable pour with noticeable champagne character, but the mixers leaned heavily on bottled Arizona-style juices rather than fresh muddled fruit, squeezed orange juice, or quality nectar. A bit more care in the fruit and juice department would elevate the presentation and flavor significantly. Still, the serving size was generous for the price. The water, at least, arrived crisp and clean. Appetizers The fried mushrooms were solidly executed--crisp, hot, and properly cooked, if a touch basic. They lacked the nuance of a true handmade batter but satisfied with a classic ranch accompaniment (though we could have used far more than the meager portion provided). The hush puppies, however, were a standout: delicate orbs of sweet corn-studded dough with excellent flavor and a pleasingly light texture. Just a few extra seconds in the fryer would have banished the slight undercooked centers and pushed them into excellence. These are worth ordering again. Mains The boudin arrived atop a fluffy (if slightly al dente) bed of plainly cooked rice that could have benefited from stock or seasoning. Two generous links offered the classic creamy interior and satisfying snap of casing, with traditional seasoning and pleasing moisture. No bells, whistles, or cheese-stuffed excesses--just honest boudin. For the price, an extra link would have felt more generous. The shrimp po'boy, l served alongside Cajun fries, dressed with the house étouffée sauce and was the star of the meal. Those fries unfortunately arrived cold and soggy, but the étouffée itself shone--rich, deeply flavored, and packed with visible seafood essence. The shrimp were beautifully fried: light, crispy, perfectly seasoned, and undeniably the highlight. A touch more shrimp would have been welcome, but the quality and balance of flavors made this a memorable sandwich. Dessert The beignets--three to an order--arrived piping hot and freshly made, dusted generously with powdered sugar. The dough itself was dense yet well-executed, delivering that satisfying chew. While they capture the spirit of the French Quarter classic, they felt a bit pricey compared to the legendary originals at Café du Monde. Still, they closed the meal on a comforting, sugar-dusted high note. Verdict This restaurant offers an earnest and often successful taste of New Orleans in a welcoming neighborhood setting. There are clear areas for improvement--service consistency, menu clarity, and a few execution details--but the kitchen shows real promise, especially with the shrimp and étouffée. I'd happily return to explore more of their NOLA-inspired menu. A solid effort worth supporting.

Wonderful food made by fantastic chef Bernardo with…read moreattentive lady Kelly and fantastic chef Bernardo

We had the breaded shrimp and grilled shrimp. The grilled shrimp was delicious, the seasoning was…read moreexcellent. the fried shrimp was not over breaded and had a nice light batter. They brought a dish of coleslaw with 6 hush puppies before the meal. The hush puppies were delicious and I could have just had those and been happy, The coleslaw was good and I like it was finely chopped. The decor is rustic with lots of interesting things to look at. This night they had a music duo and the music wasn't too loud. The service was good and the waitress was nice enough to give me my own side of collards even though we were splitting a meal. This was my first time there and I will be going back.

Not like I remember. I have been here several times but it's been a couple of years. Tables need…read morerefinishing. It has a sticky feel. The slaw recipe has changed. I remember it being sweeter. It tasted more vinegary this time. Hush puppies were still good. The slaw is the one thing I used to love, but I was disappointed. The catfish filets were ok. They didn't taste clean. If you've eaten a lot of catfish you know what I'm talking about. Sometimes catfish can taste "dirty". They just need to pay more attention to the recipes. It's still an ok place to eat, but it could be better.

Best seafood boil in town. The service was very friendly. Love all the decorations on the walls,…read moremade me feel like I was in a small Louisiana restaurant. Highly recommend.

Compared to the other seafood boils in town, this was VERY lackluster. Overpriced for the super…read moresmall portions. We will head back to one of the other places in town that serve the same food.

Ezell's Catfish Cabin has been a longtime favorite in our family since I was a child. I drive all…read morethe way from Atlanta to Columbus when I get a craving. The restaurant actually looks like a little cabin, but it has a lot of seating room for large parties. The service has always been great. Everyone is friendly and the food doesn't take too long to come out. I think management and ownership has changed over the years, but the quality of the food has not changed in my opinion. My family has always enjoyed the hush puppies and coleslaw along with the catfish fillets and one of my favorites are their chicken tenders because they're real chicken and they're cooked fresh. Today was my first time trying to calabash shrimp and it was really good. One of my absolute favorite things are their condiments. The honey mustard is so good as well as the ranch, the tartar sauce takes the catfish over the top. You really can't find better eating than this in Columbus, Georgia.

Down home atmosphere country fresh cooking. Shrimp were good and fish is even better! Could have…read moredone without the side but not terrible! Oh and the hush puppies are amazing

The restaurant is very rustic and feels like you're having dinner at grandmas house which was nice…read more Service was great; however, the food was not. We were not impressed with it at all. The corn bread was over cooked to the point it was burned, their Mac and cheese was flavorless, and mashed potatoes lacked seasoning. On the plus side which is why I am giving this two starts it's ranch chicken and side salad we're pretty good.

The food was good but small portion on paper plates that were falling apart. Would I go again…read more Maybe.

We came for business dinner and our waiter was Justin!! He did a fantastic job!! There were 20 of…read moreus and he handled everything with ease, although we watched him run up and down the stairs a hundred times with drinks, salads, and dinners. Great job Justin! Thank you!

I stayed at Millhouse hotel for work and this was a great restaurant option to have right at the…read morehotel. Great views of the river and the staff was friendly and kind. I got the trout and I was very happy with my decision. I even got a coupon for a free glass of wine because I was staying at the hotel.

I went in last Thursday after arriving in Columbus to see my daughter. There was no question about…read morewhat I wanted to eat, but I was skeptical about getting wings because the last two times I was in town and ordered, we were highly disappointed. I called back to the restaurant to complain and the manager on duty took my name and address and said she would mail me a gift certificate for my incomplete and cold order...however, I never received it. Nonetheless, I decided to try again, but this time, when I called in my order, I shared that my past two visits were subpar, and I expected a different outcome this time. Well, I decided to check my food before leaving, and everything was prepared freshly and looked good too. And let me say, my faith has been restored in this Cols Staple. I guess I just need to make sure I specify that I expect fresh food and my complete order every time, lol.

I visited Midland Commons with my sister and our two young boys (ages 2 and 5) yesterday so they…read morecould safely play in the grass area. We grabbed food from Tommy G's and intentionally chose a table in the center area, under the tent, so we could actively watch them as they ran back and forth to eat. Almost an hour after sitting down, a manager from BMerrells (Sylvia) approached us and told us the table "belonged" to their restaurant and that we needed to move. That would have been easier to respect if there were any signage or indication of reserved seating, but there wasn't. Not only that, we were not near their entrance. We were in the middle of a space literally called "Commons." As parents of small children, moving further away from the grass area wasn't just inconvenient. It was an unrealistic risk to our children's safety. When my sister asked for a menu, Sylvia said yes, but instead of returning herself, she went inside and sent a server out. That alone set the tone. We went ahead and ordered the drink of the month and chicken tenders. The wait was long enough that I considered canceling the order entirely, and when the food finally arrived, it did not justify the delay. The tenders looked and tasted like something straight out of the frozen aisle. What's most disappointing is that this entire situation could have been handled differently. A simple, respectful explanation or even visible signage would have gone a long way. Instead, the approach felt dismissive and unnecessarily territorial over a shared public space. If tables are exclusive to BMerrells, that needs to be clearly communicated. Otherwise, don't create tension in a family-friendly environment where people are simply trying to enjoy the space, especially when children are involved. This was my first experience with BMerrells, and it will absolutely be my last. I'll also be following up with property management, because there's a way to handle situations like this and this wasn't it.