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Sanibel, FL

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Mudbugs Cajun Kitchen

4.4 (692 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

Mudbugs Cajun Kitchen Photos

Business Info

MUDBUGS CAJUN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Mudbugs Cajun Kitchen

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Soft shell crab sandwich
marina s.

Update: another great visit to Mudbugs. Thus time I brought my friend from Ohio to have a lunch. She ordered clam strips, said they were quite delicious. I ordered a soft shell crab sammich, also was lovely , juicy and full Of flavors. Wasn't too crazy about gator bites, very were very small , but had decent flavor to them. Overall, good visit, friendly and attentive service by the upstairs bartender: )

Menus etc
Julie F.

We had a nice lunch at this new to us New Orleans style restaurant. There's patio seating, downstairs seating, and upstairs seating. You can see the NOLA theme throughout with iron railings and decorations and the menu. We had good service. She told us that they are known for their oysters. We ordered a dozen chargrilled oysters. They had Parmesan and garlic butter on them. They were wonderful. We also had an appetizer of fried green tomatoes. They came with a horse radish sauce. They were okay. I prefer a flour coating vs cracker meal. After those two items, we had a half order of dessert beignets. Served hot with a lot of powdered sugar, these were delicious. We look forward to trying more of their menu.

Mud Bugs
Roy F.

My wife found this place on Sanibel Island which features Grilled Oysters...our destination lunch stop for today. They have rebuilt and come come back from a devastating hurricane. Our server showed us how high up on the wall the water had risen during the storm. The place has a welcoming New Orleans decor and vibe. Lots of specialty cocktails, including the infamous Sazerac. (We visited the Sazerac Museum when we were last in New Orleans) I chose a draft Stella to go with our meal. We looked over the menu, and yes the Cajun Grilled Oysters were our choice. We shared a dozen along with an order of fried Green Tomatoes. The oysters were delicious. The tomatoes had a heavy breading. We finished off our lunch with a half order of Beignets which were spot on delicious! Deserves repeated visits for sure!

1/2 mufalata sandwich
Joe F.

Food was great, mufalta sandwich, crab stuffed shrimp, jambalaya, blackened fish bits. All were excellent. Service was very quick, live music

Outside of restaurant
Spartacus S.

19 March 2026 My friend and I went to Mudbugs Cajun Kitchen for dinner. Naturally the place is crowded, and LOUD ! ( snowbirds) Interesting decor. NOLA themed food , Cajun style , spicy. I had the crab cakes ( spicy ) My friend had the Grouper. This place is packed. A line outside waiting to get into the joint. Good thing we arrived early. No waiting and plenty of room in the free parking lot. As we left we noticed the parking lot was full. The restaurant has a wrap around balcony with outside seating on the second floor with outside patio dinning , also wrap around. This place is all filled up. Yup , come early if you don't want to wait for a table. The food is good. The place is nice. The customers are mostly seasoned citizens. Our server , Isabella , was attentive , polite and friendly. She explained everything on the menu including the special of the day. We might just make a return trip here. But ... we will come early !!

Happy Hour oysters
Mark S.

We went to Mudbugs for the happy hour oysters and they did not disappoint. Chilled and flavorful. The service was quick and friendly. $3 local drafts were a bonus. Restaurant had a great New Orleans feel.

Crawfish boil- 1 pound.   Delicious
David M.

What a cool place. We spent the morning on captiva beach and spotted this place coming. We had an amazing lunch for $60. The bartender was great. Service was fast

Peel and Eat Shrimp Boil at Budbugs, Sanibel Island
Julie C.

I phoned first and asked if they allowed dogs and was pleasantly told we'd be welcome in the outdoor "dog park" area. Great little spot! We started with Crab & Corn Bisque, delicious! Then on to Peel and Eat shrimp boil which was amazing. Plenty of shrimp, some as large as six inches long. We really didn't have room for dessert, but a lady at a table next to us suggested the beignets. Hot and tasty with raspberry sauce, caramel, and chocolate. This is a restaurant I would love to keep coming back to until I tried everything on the menu. It all sounded so good.

Pina Colada
Jessica F.

Definitely one of the best piña colada's I've ever had it was creamy and sweet without overdoing it. This is a large, open two floored space was an indoor outdoor bar upstairs and with outdoor seating. The service was attentive and spectacular. Had my first boudin balls experience. They were perfectly fried and moist in the center. Shared the blackened shrimp platter plate. The shrimp were well seasoned and tender. Got sides of the dirty rice, jambalaya and Maque Choux while good were not my absolute favorite. When return here again to try more menu items and get the pina colada again.

MudBugs
Gene H.

The Shrimp Boil was loaded with Shrimp and was served up with potatoes, corn on the cob, and potatoes....and I devoured all two pounds (Take that Man vs Food!)...I definitely need to get lessons on the correct method to use on peel & eat shrimps though! Terri ordered the Blackened Chicken Salad and said it was just spiced to her liking! The Sanibel Breeze and The MudBugs Mojito were nice finishing touches. Bryan, our server was fantastic and gave me some tips on dealing with the Peel&EatShrimp method...but as I said it needs a little work yet. The New Orleans decor was perfect and the live music from upstairs wasn't too loud and so added to the lively atmosphere.

Phil E.

Very busy Not an overloaded menu, but good choices Lots of specials (including happy hour deals) Live music Pricing is a little steep but the food is quite decent I loved the Fried Green Tomatoes BLT

Kerri E.

Went here for dinner, and the parking lot was packed but there was plenty of seating inside and outside. We were seated upstairs, right between the musician (was good but so loud we couldn't hear each other or the server) and the restroom (one person unisex so anyone waiting was staring at us) They have a happy hour menu with drink specials and appetizer desks 3-6. Our server was Daniel who took a bit to come to the table initially, snd forgot to bring our drinks and we had to ask him for them as the appetizer was already half gone , but he did a good job otherwise. We got the fried pickle fries that were great. I had the grilled shrimp platter with mashed red garlic potatoes and seasonal vegetables. Everything was delicious but the vegetables were cold. Portions were good sized and prices were Island reasonable. Will add this to our rotation list for when we're here.

Jumbo shrimp creole. So good you and a generous portion.
Sean M.

4.5/5. Food 5/5. Service 5/5. Ambiance. Authentic New Orleans decor. Super fun with Mardi Gras beads included. We stopped to sample a few small bites and were not disappointed. We ordered the charbroiled oysters and were so good, we ate up before I could snap a photo. Perfectly cooked. The shrimp 'oh-my,fries a margarita and an orange cream cider in the can. I definitely recommend and wish there was more space in my tummy to try more.

Menu 3

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2 years ago

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2 years ago

Food was exceptional... the blackened grouper was delicious. Great service, live music, the whole bourbon street vibe was really cool.

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7 years ago

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2 years ago

Really enjoyed the Cajun pasta and overall ambience. Great spot for a casual lunch or laid-back dinner.

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2 years ago

Amazing food some of the best Cajun I've had outside of New Orleans. Everything was prepared and the atmosphere is fantastic.

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6 years ago

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3 years ago

Got the blackened shrimp with mashed potatoes and veggies; really great food. Highly recommend. The atmosphere was also really cool.

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Mudbugs Cajun Kitchen Reviews in Other Languages

Ask the Community - Mudbugs Cajun Kitchen

Is there a kids menu?

I can not say for sure? But I would think so, everyone does these days!

Hi, Is there live music every night? What time does it begin? Thanks, kathy

I think every evening. Entertainment is on second floor of building. Some tables downstairs can view. I would call and confirm

What is the dress code there?

Dress is casual. Masks are required indoors when not seated at a table.

What time is happy hour?

11 to 5 daily

Are there any non seafood items?

Yes. Salads, fried green tomatoes, jambalaya, red beans & andouille sausage, ribeye, chicken, burger, blt, pork belly, veggie pasta, roast beef....side dishes.

Is there Live music?

Sometimes

Are there menu items for those who do not like spicy food (at all)?

Yes, lots!!

What's the happy hour situation?

A few drinks and a few apps specially priced. We were there yesterday for Happy Hour. I'd suggest calling them: (239) 472-2221. Here are the food Happy Hour Specials, they also have drink special but I can't remember what they were. Sorry.… 

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We,a party of six stopped by Grandma Dott's for an early dinner tonight. The food alone was 4.9…read morestars, but the star in the show was the service from the time we entered to the time we left the service was exceptional. It's not that hard to be nice and they were amazing. Thank you for the great food and a great dinner.

As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

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Gramma Dot's - Nice space

Nice space

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Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

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Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

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Doc Ford's Rum Bar & Grille - Inside bar

Inside bar

Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

Black bean dip at Doc Ford's

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Lighthouse Waterfront Restaurant - Jumbo Shrimp

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I hate that we didn't get photos of our appetizer and foods but just can't say enough GOOD about…read morethe wonderful anniversary dining experience we were fortunate to enjoy on 10/10/26. EXCELLENT service by Hannah, beautiful table settings and plenty of room between tables (I hate that push your chair in to get out of someone's way experience) And the food! My oh my, it was served hot and ample proportions. Our only annoyance was the tails were left on the shrimp in both of the dishes we ordered. I don't believe this was appropriate for either of them, stuffed shrimp with ravioli and my shrimp, scallops and crab angel haired pasta dish. It would have been very easy for the chef to remove these tails. But, we would definitely eat here again and order the same dish, tails and all!!! Oh and did I mention the hot dip and crunchy chips, the lady at the next table commented, "I wish I had 2 stomachs" and I concur!!

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Mudbugs Cajun Kitchen - cajun - Updated October 2026

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