Absolutely amazing. No picture can do it justice. Best pizza in Scranton, no question. Have loved…read moreit since the day I arrived here in November 2010.

Best pizza I had so far to compare to nyc moved to Pa recently and been trying to find a slice to…read morecompare was happy to find something to compare !

Everything! I've been coming here since I was a kid. Literally nothing has changed and that's a…read moregood thing. I love the little music jukeboxes that they have. It's so nostalgic. The square pizza is my favorite. It doesn't even need anything extra because it's just perfect the way it is. I like that they burn the top of the cheese. That's my favorite part. It's always super clean. Everybody's always super friendly. And the price is great! Worth every penny. This pizza never lasts in my house , And they are definitely in my top 3 in the area.

If you've ever binge watched "The Office" you know that they portrait the Scranton Pizza situation…read moreto be in a category all by itself. And if you're like me and actually tried the local Pizza here then you know that's definitely the case. Maroni's is an excellent example of this point in which I'm trying to make. With their unique one-of-a kind style Yellow Cheddar Cheese Square Pizza it's pretty undeniably obvious that "we're not in Jerzey anymore", Lol.    While I do have an open mind, I can honestly say that at first glance I thought this was probably gonna be the worst slice I ever put in my mouth, but it actually made me literally eat my words. Holy Smokes, this Pizza is Freakin Delicious!! Whoever invented this is an Outright Pizza Genius!! With it's light Saucy Tomato Flavor and it's Yellow Tangy Cheese with the Crispy Charred Edges it kinda reminds me of a Grilled Cheese Sandwich that's been dipped in Tomato Soup. And who in their right mind doesn't LUV that combination? Rhetorical of course, Lol. Long story short, if you ever find yourself in the Scranton area, you have to try Maroni's "Old Forge Style" Pizza. I think you'll agree that it's definitely 100 percent in a category all by itself. Come And Get Your Munch On!!

Please get the Penne alla Vodka. We keep coming back here for this! Chicken francaise is good too!…read moreService is always great. Im from California and I come here every time I visit.

I'm not a huge fan of "The Office." Maybe a quasi-fan! This was a cool stop on our long weekend in…read morethe great city of Scranton, Office fan or not. I thought I knew and experienced most pizza styles: NY (fold it), Chicago, school cafeteria, Connecticut "Apizz", CT bar pie, Detroit, etc. I was clearly wrong. Alfredo's introduced my son and me to Old Forge pizza: mozzarella and American cheese with sauce served in squares. Really unique and the American cheese sticks to the roof of your mouth. Surprisingly good if you're not a strict traditionalist. Our pie came in yummy squares and the crust had a delicious, slightly flaky quality to it. The Caesar salad was delicious with generous shavings of good parmigiano Reggiano. Our waiter was a true gentleman - kind and explained the Old Forge way to these NY born-and-raised customers. They have comfortable indoor and outdoor seating. The staff was friendly and the place was very welcoming. It's clearly a favorite red sauce joint. I could see why the place has won the Scranton-wide love it's received. Of course we grabbed an Alfredo's "Home of the GOOD Pizza!" t-shirt on the way out!

Cute little spot with great fire grilled pizza, salads and apps…read more Went with daughter and grand daughter before a show at Scranton Cultural Center. Ended up walking there (only 2 blocks same street). Would definitely go back if in the area! Recommend reservations especially on a show day/weekend.

Way more than just pizza ! There were 4 of us so we had a chance to sample various things. The…read moreplace itself is large and alive but the noise level is not overwhelming. The Crispy Wood-oven Duck Wings served on a Polenta Waffle with 5 spice was delicious as well as different. And speaking of different, how about a Mexican Street Corn Pizza with Cotija Cheese which was recommended by our fun and knowledgeable server Gavin. It was delicious. When Gnocchi was ordered he cautioned that it was not the usual take on this dish but a Roman Gnocchi made with semolina, egg, cheese and butter. The topping was unique and the total dish amazing. Both the Wood Oven Roasted Spanish Octopus with Castelvetrano Olives and Golden Raisins as well as Prime Pork Rib Chop Calabrese with Fried Onions and Charred Shishitos were both excellent. A place definitely to try.

Thick, satisfying pizza served by a restaurant that you could drive by 100 times without knowing…read moreit's there. This is a staple pizzeria on the border of the Hill Section and Dunmore. The double-crust pizza was excellent and we found the buffalo chicken pizza to be unique and delicious. White pizza also very good. Only complaint was that the marinara sauce served on the side was salt-heavy and generic. It's impractical to enjoy it if you eat as much pizza as I do.

Food is fabulous, as good as it was in Peckville. Definitely less expensive when you call and order…read moredirectly as well as pick up yourself. Steak and cheese pizza was amazing!

Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

Mutant brewery is a local casual pubesque bar in the heart of downtown. I've been here pretty often…read morew friends. Tons of events and trivia in their schedule for folks looking for a night out on weekdays or weekends. The interior is mildly psychedelic with music. The food was fine. We got the burger and nachos. I was between giving 3 and 4 stars. Service was slow but the venue was busy, there was an event, and the night crew was picking up when we were there. The buffalo chicken nachos were fine. We appreciated the crispiness of the tortilla chips and the excellent cheese sauce that was well-distributed on the chips. There was tomato among other veggies that I do not remember. The chicken was fine for me on a cut. However, it had the texture of boiled chicken which I wasn't a huge fan of. Still had to get my protein in. I really enjoyed the burger. The bun was a soft potato roll. The patty was a little cooler. Between a cold burger and soggy nachos I certainly would choose the cool burger. This was made up for with the large volume of burger that was deliciously crispy. The pickles accompanied the burger with a secret mayo-based burger sauce. If warm, it could be a 5/5 burger. Overall, the experience was fine. I would go here on a week day rather than 6 on Friday, though.

I didn't get anything to drink here, but I did get the deep dish pizza that was more of a Mexican…read morestyle. I would say that this is probably the best deep dish pizza that I've tried in a while and I used to live in the Midwest. The crust was super crunchy and very buttery, which is great. You could definitely taste a jar of the cheese on the side and the crispiness of the bottom of the crust not only that, but I felt like the toppings were just amount of flavor. There was onions on there. There was corn on there. It just felt very very hearty. it's definitely heavy dish but it hits a spot if you're looking for a deep dish pizza they did it very well. I would definitely come back for this steep dish pizza and honestly, I could only get through two slices on my own definitely enough for two people to eat comfortably and not that expensive too was 13 bucks

Sad excuse for an Italian sub. Weird hotdog bun with minimal meat and cheese. Very disappointing.read more

Absolutely best pizza we have tried in the entire area. The staff was welcoming and so nice. It was…read morejust an absolute pleasure to do business with them.. Highly recommend and we will be returning as customers. Liz was the best!

I was really disappointed to find DaVinci Pizza on the Square closed at 7 PM when their hours…read moreclearly say they're open until 9 PM Monday through Thursday. I understand things happen, but it would be great if they updated their hours online or left a note on the door. It saves customers a lot of time and confusion

The food is terrible, American cheese on Stromboli, everything burnt with American cheese. $114 and…read morenothing edible. Couldn't be more disappointed

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

Picciocchi's is a wonderful addition to downtown. My family has enjoyed their previous location,…read moreand when I moved here in the summer I was excited to see what they had to offer. I have been here three times now, each experience better than the last, which is hard to beat. Very good food, great service, a solid selection of cocktails and nonalcoholic offerings. I have had the ravioli in the signature walnut cream sauce.. delicious, rich. I've also enjoyed seafood, steak, and a bit of my husband's gluten free pasta, which was fabulous as well. The ambiance is very nice, I love that they have a space for coats, and sometimes live music. It can get a bit loud in there, not a lot of material to absorb the sound, but to me this is not a big deal as I am often engaged in conversation anyway, just a little detail to add. I enjoy our time here, and always look forward to the next. Thank you!