I would give it between a 3 and 4 stars but I can't choose that so I just gave a 4. I would not…read morerecommend the calamari. The other stuff was pretty good. There was a beef dish that was very good. I believe it was the beef in hoisin sauce. Very tasty. They are closed now until August though because of their ac unit. The service when we went was good though, the staff were friendly. The restaurant looked very nice inside and it was a decent size. A lot smaller than their other location but this one is wayyyy nicer.

Taste of Chengdu surprised me with some really good orange chicken, it was flavorful, perfectly…read morecrispy, and had just the right balance of sweet and tangy. The restaurant's decor was more traditional, with elegant touches that gave it an authentic and inviting feel. It felt like a step above the usual casual Chinese spots spots, that are usually take out places. Definitely worth trying if you're craving good Chinese food with a bit of a refined atmosphere.

Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

I ordered thru Grubhub so I didn't look at the reviews here. So glad I didn't. I'm new to the area…read moreso I'm always in search of good Chinese food. I ordered egg rolls, beef lo mein, plain lo mein for my picky eater and honey chicken. I meant to order combination fried rice but forgot to add it to the order. I'll get it next time. I thought everything was delicious. Especially the honey chicken. While I can't speak for the service I thought the food was great.

probably the worst chinese food i've ever had…read more legitimately did not enjoy anything i've eaten from here & i will definitely not be back! the price does not match the quality of the food. at all. go to panda express.

A nice recently renewed place with a great peaceful ambience, the service was on point, on time…read moresand friendly, good Job. The food was good, healthy portions to share. Good flavor and good presentation. It's good option in the area, worth to give them a try . The site looks like to have been designed for events more than a restaurant, however that doesn't take away that's it's a nice place, with good food... it's just missing the coziness of a restaurant.

I had the pleasure of going to the soft opening of 'a gourmet Chinese cuisine' today. As a mom with…read moredouble toddlers, here are the most important highlights They have ample parking including an overflow lot Walking distance from the burrow, mills market and premium matcha The bathrooms are huge, clean and have diaper changing stations They have bench, armchair and good high chair seating The servers are kind and attentive They will soon have a kids menu!!!!! Menu highlights are the Peking duck, shrimp noodles, and anything with pork belly! Special note* Their bok choy is deliciously and perfectly blanched. Before you go make note that the portion sizes are HUGE. We got three entrees two at half sizes and still took home food.

Every year in honor of the Super Bowl, I gather some friends and do a big, communal, dim sum…read morebrunch. The more mouths, the merrier. This year, we chose Lam's Garden. They often get mentioned in local periodical awards, so I've been meaning to stop by here for a while now. Finally, I had my opportunity. We arrive right when they open, get seated, and get some nice oolong tea brewing while the ladies with the carts stock up and start tantalizing us with their scrumptious dim sum. Fried shrimp, dumplings, shumai, ribs, buns, and my absolute favorite, sticky rice. It all just came flying one after another after another, and it makes life so much better when you can share these delectable little treats with a table full of people. Eating more of one thing means you don't get to try as many things. That's no good. So we came, we saw, we conquered. Ambiance was the nice, stereotypical American Chinese tranquility. Servers were all very nice. And the dim sum were all pretty much on par quality as the rest of casual places like this around town. Overall, this was a very nice experience. I will plan on coming back.

Not the best dim sum I have had. The starters we had (fried shrimp and calamari) were way too…read moresugary in my opinion and chewy. We ordered the peking duck- waitress brought it out to show us and then took it back to the kitchen saying she forgot the pancakes. Then she took a long time to come back out with the cut up duck and sides. It tasted all right. I enjoyed the soup dumplings. We tried a dim sum dumpling that had shrimp and some other meat (waiter was so quiet I couldn't hear him) and it was okay. We also tried a tofu wrap and a chewy shrimp wrap that was 90% wrap and had 2 mini shrimp in it. We also got the bok choy and it was okay. Very oily. The spicy oil was good. The hot tea was good as well. Bathroom was clean. Service was sporadic and the dim sum carts were not coming around nearly enough for how many people were in the dining room. The food was okay- I think if I came back I would order off the menu instead of dim sum. We were there around 1pm on Sunday. It was relatively busy and there were many people in and out of the dining room.

Ming's is a mom and pop shop...it's not fine dining, it's not franchise. Through that lens you…read morerealize this place is awesome. Everyone is friendly but not overly nice The restaurant vibe is what you would expect from a mom and pop spot...take that as you will. It hasn't stopped me from eating there and the food is always fantastic and fresh. For most visits we get it to go cause we live far away and we always get a bunch and literally get 2 to 3 meals out of it for our family of 4. Here is what we typically... Chicken Lo Mein - nice thin noodles, real chicken, fresh veggies Chicken Fried Rice - lots of egg and chicken and some veggies General Tso's chicken - my 8 year old's favorite - we got no spice Sui Mai - includes pork and shrimp - big and juicy Shrimp and Chive - my wife's favorite - it's just delicious Seafood dumplings - not sure all the seafood but also awesome Pan fried pork potstickers- for my older son cause he has shellfish allergies Appetizer portion of Roast duck - super tender, great flavor, crispy skin Appetizer portion of Pork Belly - it's pork belly...enough said Sesame balls - these are more of a dessert, not overly sweet but a nice finish to the meal Lastly we tried something new...the turnip dumplings which were small squares of turnip paste?? That are fried and tossed in something spicy - these were awesome! Definitely adding into the rotation. Overall this place is awesome and worth a try!!

If you are in the mood for authentic Dim Sum, this place is for you. I have been eating here for…read moremany years, and it has been consistently delicious. I was able to learn more about some of the dishes when a friend of mine, who speaks Chinese helped me know what to order. I don't think I would have ever imagined the shrimp ball to be so amazing! The flavor is unique, but truly shrimp and the crispy noodles are crunchy. The steamed red roast pork buns are what you expect, sweet, savoring and delicious. The noodles are called paste and they are filled with which ever you pick. The turnip cakes are so delicious. I had no idea they would be that good. Shrimp dumplings are my favorite. Chicken feet are fun, but they are very fatty. So these were not my favorite. The custard buns are very good and the egg tarts which are not pictured, but sometimes available. The hot tea is so soothing. Make sure to get a hot pot of tea!

Vibe is good and people are nice food looks amazing and there's a lot of options to pick from. Ps…read moreDavid was amazing!

There is so much to love about Bakery 1908, from the fluffy pork buns to the delicious fruity…read moreteas!!! This has been my go-to Asian bakery ever since Saigon Market closed down and they have not disappointed. My favorites include the pork floss bun, sponge cakes, and hot dog buns! Personally, I would skip the trendy croissant cubes because they're not as good as they look. It's usually more bread than filling and I've had the same experience with other places too. When it comes to service, I've always had good experiences at Bakery 1908 and I really like how they have a self-ordering kiosk for dishes and drinks if you'd rather skip ordering at the counter. I think the cakes are a little bit more expensive than the buns because of extra craftsmanship but it's completely worth it. For me, the biggest downside to Bakery 1908 is the location. Mills has always been a busy area and it can be hard to leave the parking lot. But otherwise it's completely worth the visit and a lot more accessible than other restaurants there. I love coming back to Bakery 1908 and always try something new every single time I go.

Peter's Kitchen has now been taken over by Chuan Lu Yuan. Funny thing was, we'd just pay their old…read morelocation and lamented how it didn't last. We get down here at Peters Kitchen and ...More later!b(cliff hanger)

Love this place. Great prices and great food. Fresh and made to order. New venue is clean and big.read more