Amazing people and sensational food! The service at Rio…read moreGrande is outstanding everyone is friendly, welcoming, and truly cares about the experience. The food is absolutely delicious, full of flavor, and always served fresh. The restaurant has a warm, inviting atmosphere that's perfect for both family gatherings and dinners with friends. Every visit feels special, and the quality is consistently impressive. Highly recommend!

Oh boy where to start. We came here for a nice change from all the pasta weve been eating…read more Brazilian style food buffet. There are 2 options you can either fill your plate and pay by weight or you can pay 25 euros for all you can eat. Definitely recommend all you can eat because there are sooo many meats you can try and they all taste amazing! Plus they have desserts for after as well.

Stumbled upon this in the way to the English bar just up the street. It was delicious and a great…read moredeal! I loved looking around at the history behind the place while we dined.

Cheap apericena, 8€ incl wine and no service charge. Not really special, you get what you paid for…read more I liked the mushroom risotto and the pasta bolognese. All in all, it was OK.

Super yummy, they had a buffet and it was great Brazilian.. Small place. A few tables outside and…read morethey do not take CC. I recommend this when your shopping in the market.

If heaven had a pasticceria and served schiacciata alla fiorentine, this would be it…read more I knew Giorgio's was famous, because it meant that people actually took the bus to visit and eat there, when they might not ever visit friends or family if they don't live in the same town ;-). Located in Soffiano, it is a totally doable bus ride on the 6, in about 20 minutes you're there. Why is it amazing? They have perfected the art of traditional Tuscan sweets, no bullshit, just sugar, and love, and whatever other drug they put in their 'mille-foglie' cakes. I highly recommend the schiacciata, cenci, sacher cake and their tasty panini, I had one with prosciutto and artichoke which was awesome. Take some to go and your life will never be the same. During carnivale season, you will see the line snake out the door as people pick up their treats, I was there for over two hours and there was a almost constant stream of people, I don't know how they could even make that many cakes! To my waistline's horror, they also serve an abundance aperitivo and weekend dish dinner. When Florentine's tell you a place in the city serves good fish, you should be listening since well, Florence is nowhere near the coast.

This Pasticceria was my first in Florence and it remains at the top of my list after all these…read moreyears. This is a quite famous bar in Florence but not so much to tourists because it is out of the historical center and in a residential area. I love this place because not only do they have amazing pastries, but the staff are the real deal, they don't fool around. Coffee is made to perfection every time. I like taking my coffee outside and enjoying the neighborhood characters who pass by, enjoying a few more rounds of coffee while I sit back and relax. I see a lot of locals meeting here, unfortunately it isn't my zona so I am not a regular, but it's definitely a spot that is worth the trek to. To me this pasticceria is the real deal!

We tried a few Trip Advisor places on this trip and despite good reviews they were marginal at…read morebest. It seems trip advisor gives everywhere a good review. This place IS phenomenal!! We found it on Yelp and it got 4 stars. We give it 5!! First of all the atmosphere is cozy and clean. The servers were EXCELLENT!! The menu was in Italian and we couldn't decide. Our server suggested a wild boar with tagliatelle and a white sauce bolognese with pasta. Both were PHENOMENAL with a delicious red wine!! Price was reasonable. We have been overwhelmed by the number of tourists, of which we are as well, but this place was calm with great food!!! Go here!!

I recommend it 10000%. We walked in unknowingly, but this…read moreturned out to be one of our favorite meals during our trip. I am from Italy, so I am a bit skeptical of restaurants in Florence for how touristy they can be, but this place beat all the odds! The pici are typical of this area, and theirs were so fresh. The sauces were delicious, and the homemade bread for some good ol' scarpetta was fluffy and abundant. I could not speak more highly of this place. Service is also pretty quick and super friendly. Check it out and thank me later.

I went for dinner and enjoyed the 23€ all you can eat sushi option. They do offer each item…read moreseparately if you just want something small, you'll just have to ask to see the other menu. However, with the option to order anything and as much as you want from the menu (excluding beverages and desserts) the 23€ all you can eat is a great deal! They do have a sushi train circulating through the middle of the tables, but I opted for the made to order sushi. The rolls themselves were good, but uninspired compared to other sushi I have eaten. If you are just looking for simple sushi or dumplings this is a great place to go! The Moschino Roll and Pork Dumplings were the best things I tried.

Nice seating, good service and reasonable prices. We loved the chicken hot pot with black…read moremushrooms. The sushi was fresh and delicious.

My husband and I visited Florence for a full week and came to eat here 3 times because everything…read morewas just so incredibly fresh and delicious! The oysters are ENORMOUS and the portions are very generous and extremely great value for money. The atmosphere is very cool and modern with incredible service as well. We basically tried through the menu while we were there and honestly loved every single thing we tasted. I highly recommend this to anyone in town to add to your list of you are a seafood fan!

4.5 stars The Fishing Lab presents an innovative…read moreconcept--seafood served in a variety of forms including raw, grilled, bar bites, and composed dishes, all on the same menu! The most creative dish we had was the Codfish Cappuccino, a codfish mousse topped with potato foam, served in a cappuccino cup with a croissant on the side. It was made to look like breakfast but was a savory seafood appetizer! One nice feature about the menu here was that many dishes could be ordered in a "Tapas" (half) portion, so it was easy to try and share lots of different items. The Catalan-style Calamari and Shrimp Salad was a refreshing mixture of chopped squid mixed with zucchini, carrots, fennel, tomatoes, and oranges; the Fusili with Galician-style Octopus Sauce came with al dente corkscrew pasta in a tomato-based octopus ragout made with spicy salami and topped with potato foam; and the Cacciucco was a tomato-based stew (from the Tuscan coastal city of Livorno) made with octopus, cuttlefish, mussels, and gurnard, along with dry chunks of bread that were moistened in the stew. Finally, we had the Isolana-Style Sea Bream Fillet, which was simply grilled and served over roasted vegetables including zucchini, potatoes, peppers, onions, and olives. Overall, the seafood here was fresh and tasty, fusing elements of Spanish and Italian cuisines.

Had a great meal at Spice India. Service is good and food is served hot and delicious. Started with…read moredal soup which was unlike what I am used to in the states, but was creamy and nicely spiced. Vegetable biryani was full of vegetables and very flavorful with just the right amount of heat. Garlic naan was a great accompaniment. My husband had a bean dish which was nicely spicedVery nice dinner all the way around.

This place was better than almost any Indian food place I've had ever -- in Europe or the US…read more Highly recommend the biryani, the saag paneer and the chicken curry. We left with a smile on our faces

The restaurant owner seems to accept customers based on racial preference. Our family waited 60…read moreminutes near the area because we were excited for sushi after a week in Italy. As we walked in the owner stated they did not have "space." We were the only customers there at 7. It appears he did not want to serve guests based on racial appearance, or possibly guests with children. When confronted about why he wouldn't seat us, in Japanese, he became uncomfortable and gave us a business card. No business should treat customers this way in 2024.

I've been here several times and each one deserves a 5* for its amazing taste and simplicity…read more Self service, you order and you wait for your sushi to be express made. The Miso soup is homemade, so it's completely something else compared to the other restaurants. The chef, a true Japanese in love with Florence, is in the open kitchen, showing his art to everyone, making delicious specialties like the frittata and marinated anchovies. Prices are really fair, wine is included in the 15 € menu, together with the soup and a plate of nigiri (sometimes if you get lucky it's mozzarella di bufala's nigiri day, try and see for yourself). If you can, BOOK a table, it's quite always full and the place is as big as a mouse's nest.