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    Mr. Wok

    3.0 (6 reviews)
    ModerateBuffets, Chinese, Sushi Bars
    Closed 12:30 pm - 3:00 PM, 7:00 PM - 11:30 PM

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    10 years ago

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    Giorgio - La schiacciata ripiena!

    Giorgio

    4.7(55 reviews)
    2.3 km
    €€

    If heaven had a pasticceria and served schiacciata alla fiorentine, this would be it…read more I knew Giorgio's was famous, because it meant that people actually took the bus to visit and eat there, when they might not ever visit friends or family if they don't live in the same town ;-). Located in Soffiano, it is a totally doable bus ride on the 6, in about 20 minutes you're there. Why is it amazing? They have perfected the art of traditional Tuscan sweets, no bullshit, just sugar, and love, and whatever other drug they put in their 'mille-foglie' cakes. I highly recommend the schiacciata, cenci, sacher cake and their tasty panini, I had one with prosciutto and artichoke which was awesome. Take some to go and your life will never be the same. During carnivale season, you will see the line snake out the door as people pick up their treats, I was there for over two hours and there was a almost constant stream of people, I don't know how they could even make that many cakes! To my waistline's horror, they also serve an abundance aperitivo and weekend dish dinner. When Florentine's tell you a place in the city serves good fish, you should be listening since well, Florence is nowhere near the coast.

    This Pasticceria was my first in Florence and it remains at the top of my list after all these…read moreyears. This is a quite famous bar in Florence but not so much to tourists because it is out of the historical center and in a residential area. I love this place because not only do they have amazing pastries, but the staff are the real deal, they don't fool around. Coffee is made to perfection every time. I like taking my coffee outside and enjoying the neighborhood characters who pass by, enjoying a few more rounds of coffee while I sit back and relax. I see a lot of locals meeting here, unfortunately it isn't my zona so I am not a regular, but it's definitely a spot that is worth the trek to. To me this pasticceria is the real deal!

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    Giorgio - La schiacciata alla fiorentina con la chantilly!

    La schiacciata alla fiorentina con la chantilly!

    Giorgio - Aperitivo

    Aperitivo

    Giorgio

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    Fishing Lab Firenze - Cacciucco, Fusili with Galician-style Octopus Sauce, Catalan-style Calamari and Shrimp Salad

    Fishing Lab Firenze

    4.2(111 reviews)
    5.4 kmDuomo
    €€

    My husband and I visited Florence for a full week and came to eat here 3 times because everything…read morewas just so incredibly fresh and delicious! The oysters are ENORMOUS and the portions are very generous and extremely great value for money. The atmosphere is very cool and modern with incredible service as well. We basically tried through the menu while we were there and honestly loved every single thing we tasted. I highly recommend this to anyone in town to add to your list of you are a seafood fan!

    4.5 stars The Fishing Lab presents an innovative…read moreconcept--seafood served in a variety of forms including raw, grilled, bar bites, and composed dishes, all on the same menu! The most creative dish we had was the Codfish Cappuccino, a codfish mousse topped with potato foam, served in a cappuccino cup with a croissant on the side. It was made to look like breakfast but was a savory seafood appetizer! One nice feature about the menu here was that many dishes could be ordered in a "Tapas" (half) portion, so it was easy to try and share lots of different items. The Catalan-style Calamari and Shrimp Salad was a refreshing mixture of chopped squid mixed with zucchini, carrots, fennel, tomatoes, and oranges; the Fusili with Galician-style Octopus Sauce came with al dente corkscrew pasta in a tomato-based octopus ragout made with spicy salami and topped with potato foam; and the Cacciucco was a tomato-based stew (from the Tuscan coastal city of Livorno) made with octopus, cuttlefish, mussels, and gurnard, along with dry chunks of bread that were moistened in the stew. Finally, we had the Isolana-Style Sea Bream Fillet, which was simply grilled and served over roasted vegetables including zucchini, potatoes, peppers, onions, and olives. Overall, the seafood here was fresh and tasty, fusing elements of Spanish and Italian cuisines.

    Photos
    Fishing Lab Firenze
    Fishing Lab Firenze - Catalan-style Calamari and Shrimp Salad

    Catalan-style Calamari and Shrimp Salad

    Fishing Lab Firenze - Codfish Cappuccino

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    Codfish Cappuccino

    Mr. Wok - buffets - Updated May 2026

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