This was my first time in Florence, and the first place we went to was all booked. We stumbled upon…read morethis place and gave it a try, and back was a good time! We came into a place with a relaxed atmosphere, and lots of American oldies music - i was already a fan! First off: wine. We got a bottle of Chianti to kick the night off. Pretty solid choice! In our party we ordered the risotto pasta and a different pasta with a ragu/wild boar sauce. I had the risotto, which didn't do it for me because it was a little underflavored, however the ragu pasta my friends had was amazing. Do try that if you go there! The piece de resistance was definitely the pistachio cheesecake. Soooo good, and totally worth it! We got a round of limocello from the owner, which is was my first time trying it. Also not my favorite, but we appreciated the gesture. We also got a chance to hang out with the owner, who's super personable and fun to talk to! Honestly, it was such a fun first night in Florence with pretty decent food, I'd definitely stop by again if I get the chance!

This beautiful and spacious spot caught my attention. I think it must have been the gorgeous black…read moredecor of the place, very modern looking and super cute. The staff was friendly and understood English. They also have the American breakfast for those of you looking to have a sit down egg and toast with coffee type of breakfast. I had a croissant which was fresh, soft, sweet and warm with an espresso. If you are looking for booze, they also have that here. They have wine, champagne, a large variety of liquor and more than enough desserts to order. Great spot to hang out with and look at if you are in need of a break from roaming around. Oh and their bathrooms are just as cute and also very clean.

Delicious meal - service was also solid tonight. We sat down and our order was taken quickly... we…read moreof course got the Bistecca alla Fiorentina which is why we picked this spot. Our server brought out several selections and explained the differences between the meat and let us choose our cut - which made the experience even better. The steak itself was soo good - amazing flavors in every bite. We got the roasted potatoes and mushrooms as sides and it paired well with the steak. Their house red wine was dry and a great complement to the steak. Overall, an easy 5-star rating!

I owe I'Tuscani and the world this review. I was being such a baby about how rare I knew this steak…read morewould be... If you are a baby like me, I understand, but respectfully - chill. This will be the most delicious steak of your life and you will dream about it forevermore. It's a warm medium and so buttery and honestly just... dreamy. Service was EXCELLENT. The house chianti was a gorgeous recommended pairing. I already am schemeing on how to go back... asap.

Amazingly delicious and enormous portion - - porchetta sandwich upstairs at the central market…read more Unfortunately, I don't recall the name of the restaurant, but certainly worth seeking out. If I go back one day, I'll have the exact same sandwich again!

Located in the San Lorenzo district, just a few minutes' walk from the main train station of Santa…read moreMaria Novella), Mercato Centrale is a vibrant food hall experience housed in a historic market building (very similar to the Time Out Market franchise across Europe). From the outside, it looks like a grand, iron-and-glass structure typical of European markets; inside, it opens into a bustling, multi-level space filled with food vendors, communal tables, and constant movement. The vibe is energetic, social, and slightly chaotic in a fun way - perfect for grazing, group dining, or trying multiple cuisines in one visit (from Italian to American to Mexican!). We stopped in for a quick lunch at around 2pm on a Wednesday; there was plenty of seating at high-top tables, and QR codes on paper menus make it easy to explore all the different food vendor options. It's also a fun activity to peruse the market, taking in different sights, smells, and flavors. All of us ended up opting for Schiacciatas (large Italian sandwiches that are a staple in Florence) from Massimiliano Parri, which all ended up ranging from €10-12, depending on toppings - yes, it's more expensive than what you'd get from a traditional schiacciateria, but you're also paying for the market's location and convenience. We appreciated the fact that they shave the meat right in front of you! My schiacciata came with freshly shaved ham atop crusty white bread, slathered with burrata cheese, and sprinkled with arugula and figs (I opted for no additional olive oil, since I found the ham quite rich already). I loved the contrast of textures and flavors, though I will say that the bread ended up cutting the roof of my mouth! All in all, Mercato Centrale is a bit touristy, but still miles better (and cheaper) than most "Italian" sandwich places you'd find in the US (pro tip: save your receipt for free use of their bathrooms). The variety can't be beaten, prices are reasonable for a central market, and it's steps from some of Florence's most iconic spots.

An absolutely fantastic experience during our vacation in Italy! From the moment we arrived, the…read moreservice was outstanding. The staff was incredibly friendly, attentive, and helpful with their recommendations. We were actually running late for our reservation and arrived very close to closing time. Despite the kitchen being close to shutting down, they graciously fit us in and made sure we had a fantastic meal. That kind of hospitality really stood out to us. The food was incredible. The pasta was packed with flavor, and the filet was, without a doubt, the best filet I've had so far on our trip. And the Moscato was killer -- absolutely loved it! Great food, wonderful people, and exceptional hospitality. We couldn't have asked for a better experience. Highly recommend Osteria dei Medici if you're in Florence!

A real gem outside of Firenze! We went by train to this very local restaurant and it was so worth…read moreit: lovely starters with chicken liver and beautiful charcuterie board, some Carpaccio, then to delicious knife cut steak tartare and finally a Fiorentina Bistecca with the 4 fingers requested thickness and cooked to perfection! A meat lover paradise with very efficient service and local ambiance!!

Food is great! Friendly staff with very knowledgeable recommendations. Pretty rare to find a place…read morelike this one in Italy. Friendly and knowledgeble staff 阿弥陀佛，善斋善斋！

yummyyyy!! the dumplings that had lotus root in them were so delicious. super cute place to sit and…read moreeat, i loved the presentation and bowls they were so fun

My husband and I visited Florence for a full week and came to eat here 3 times because everything…read morewas just so incredibly fresh and delicious! The oysters are ENORMOUS and the portions are very generous and extremely great value for money. The atmosphere is very cool and modern with incredible service as well. We basically tried through the menu while we were there and honestly loved every single thing we tasted. I highly recommend this to anyone in town to add to your list of you are a seafood fan!

4.5 stars The Fishing Lab presents an innovative…read moreconcept--seafood served in a variety of forms including raw, grilled, bar bites, and composed dishes, all on the same menu! The most creative dish we had was the Codfish Cappuccino, a codfish mousse topped with potato foam, served in a cappuccino cup with a croissant on the side. It was made to look like breakfast but was a savory seafood appetizer! One nice feature about the menu here was that many dishes could be ordered in a "Tapas" (half) portion, so it was easy to try and share lots of different items. The Catalan-style Calamari and Shrimp Salad was a refreshing mixture of chopped squid mixed with zucchini, carrots, fennel, tomatoes, and oranges; the Fusili with Galician-style Octopus Sauce came with al dente corkscrew pasta in a tomato-based octopus ragout made with spicy salami and topped with potato foam; and the Cacciucco was a tomato-based stew (from the Tuscan coastal city of Livorno) made with octopus, cuttlefish, mussels, and gurnard, along with dry chunks of bread that were moistened in the stew. Finally, we had the Isolana-Style Sea Bream Fillet, which was simply grilled and served over roasted vegetables including zucchini, potatoes, peppers, onions, and olives. Overall, the seafood here was fresh and tasty, fusing elements of Spanish and Italian cuisines.

This place was absolutely amazing! The steak was good although could probably add a little more…read morespices nonetheless was enough to fix an appetite. The service was polite, and the place overall was spotless and beautiful. There was AC inside which helped us refresh from the heatwave!

This is where we ordered STEAK FLORENTINE, the area's famous dish. It was near to our hotel and had…read moredecent reviews, and we were not disappointed. Fast service and incredibly delicious food. The STEAK FLORENTINE is presented to you raw for your approval before they cook it. They are huge! 1.3kg (,2.9lb) was the smallest cut they had (includes bine weight. They claimed this is normal size for two. In reality it is a lot of meat, better portioned for three. The STEAK FLORENTINE is prepared minimally with only salt, olive oil and lemon. It is cooked on a super hot griddle and came with a wonderful smokey flavor that truly made the dish! You can order your grade of beef. We opted for the higher quality cut marbled with more fat. We wanted to do it right since we weren't coming back to Tuscany anytime soon. We ordered ROSSTED POTATOES for our side to share. They were also really good, seasoned well, but if course the steak was the dinner highlight.

The husband always wants Mexican wherever we go. We shared the small nachos with a choice of 3…read moretoppings and others in our party tried the street tacos and quesadillas. The food was very good and much better than we get in Texas (between San Antonio and Austin). The restaurant is decorated with bright colors and fun Mexican artwork. Service was far friendlier than most of what we've experienced in Italy. When you finally tire of pasta and pizza, come here for a nice change of pace.

Very cute atmosphere and place but the flavors of all the food were just.. wrong. The chorizo…read moretastes like ground beef in tomato sauce, the sauces seem canned, and there's no real Mexican flavor. The service was okay, and servers were polite, but did forget some of our order until we asked about it.