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    Fishing Lab Firenze

    4.2 (111 reviews)
    ModerateSeafood, Live/Raw Food, Italian
    Closed 12:00 pm - 11:00 PM

    Fishing Lab Firenze Photos

    FISHING LAB FIRENZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

    Recommended Reviews - Fishing Lab Firenze

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    Sea bass with pesto
    Kim D.

    I enjoyed every bite of the meal here on my vacation. I got sea bass and it was incredible. The fish and pasta were fresh and the raw fish with cooked pasta was an interesting contrast. The wait staff was polite and attentive. The location is fascinating and I loved hearing about the history. If you like fish, I highly recommend this place!

    Alejandro C.

    Goodness gracious!!! Florence, you did it again! Wow! I am lost for words with the food this restaurants has served. My wife and I had the tuna nachos and the Duo platter for apps which were fresh and delicious. My wife is not a fish person, however, she loves everything we had. She got herself the sirloin which was cooked to perfection and I got the cod fish which was delicious.

    Nice seafood restaurant just located in the city center. Lovely environment and also friendly staffs. Tried anchovies in oils with bread and butter, then tuna in slices. Overall super nice! Def recommend to seafood lovers.

    Crudo of Shrimp, Prawns, white fish, tuna, and Salmon
    Hak Bin A.

    Seafood is Decent nothing spectacular had the oysters, prawns and Crudo of Tuna salmon and white fish. Not the freshest but not the worst... Average in freshness for raw and a bit pricey for what you get... Stick to typical Florence food not the raw except the oysters... 2.50 euro each is top price for average quality. If you really want raw seafood then there is not much choices and would be better thenost in the area.

    Fishing lab - Calamari pops
    Madeleine T.

    I broke veganism for one day to try some seafood since the Tuscan area is known for their seafood. For dinner, we decided to visit the Fishing Lab due to the great reviews. The scene was young and hip so I expected the plates to be modernistic due to the suggestive name of the place. We started with the calamari pops. They were fresh and breaded lightly though tasted underseasoned. My husband ordered the swordfish per the recommendations of the server which he found good, but too small a portion (he had to go elsewhere after dinner to find food to fill his bottomless stomach). I asked for the seafood risotto but was served the seafood soup which I did not bother to change as I was starving. The portion was huge because of the two crabs in the bowl. I was definitely inadequately equipped to handle all the de-shelling and shell cracking. I ended up with my napkin around my neck, and my husband's napkin on my lap. After what seems to be an eternity of being sprayed a lot by the slow and meticulous cracking of seafood, I determined that this dish was not worth the labor.

    Brooke L.

    Wow! I HATE FISH and the cod was AMAZING!!! I'm glad my friend FORCED me here (mostly here for the 14th century's art on the ceiling). I will actually come back here! Can't wait to tell my friends in USA to come here. HIGHLY RECOMMEND

    Shiela P.

    I just left this place for dinner. We passed by it plenty of times since our hotel is nearby. Thought we'd give pasta a break. I was going to write a better review as I thought the food was good, until we were trying to pay and then service went bad. No thank you or welcoming presence like I didn't just eat their food. To me , I think choosing a location to eat sometimes especially in a tourist area is lucky and people need to be a bit more friendly. Don't get me wrong, the vibe of this place was nice and very hippy at first. However with that type of environment comes with not so polite folks. Not even the hostess as we were leaving acknowledged and we made eye contact, I said thank you bye, and just a look. I'm like wow. No matter how good you think your food are, great service is always key. I ordered the sea bass grilled and they fillet it for me. Then my gf ordered the octopus slider then we ordered the share platter with mixed fried seafood -- all good but mediocre. Have tasted better .. but since we're not in America right now this is the closest we can get to fried foods around here. Anyways you can try it for yourself, just thought I'd share what's not on the menu.

    Gary S.

    Oh my God, where to begin! This has been one of the top 3 meals we've ever had in Italy and possibly in the top ten ever! We tried the calamari pops, simply lightly fried calamari- it was spectacular! We then had the octopus bruschetta- incredible. For main course, we had a whole sea bass (branzino) with roasted vegetables- Devine, no other words can describe this delectable plate! Service was on point and the whole experience was nothing less than perfect!

    Margaret F.

    An interesting hipster type place with amazing food! This place was recommended by Elisa of an all day Tuscany tour we had just taken - thanks Elisa!! We started with a couple of glasses of wine and a 'cone' of calamari and it was absolutely delicious! I wanted more. I want some NOW! My husband followed up with the swordfish rolled in wood which made me jealous as hell! it was soooo good! Weird to be jealous especially being I had some pretty amazing sea bass! The vibe of the whole place, although a little loud, was fab and upbeat. We were seated at an 8 top table that had 4 people seated there already. They were super nice and helpful with our menu choices! Always fun to try to communicate, we are Americans and they are Italians, but food has a way of smoothing the translation! The only drawback in our particular situation was our server was WAY LESS than attentive. I could see our glasses of wine sitting on the service bar each time we ordered waiting to be picked up while he was checking his phone. I was tempted to go get them myself. We even got the 'samurai hipster' manager to smile before the end of our visit :)

    Tannyce P.

    The seafood was so fresh, they've definitely earned their name. This restaurant was recommended to me and I couldn't be happier it was. I ordered the octopus that was made bruschetta style and the meat was so tender ! I also had the sliced tuna and the tuna tartare which were each excellent. Don't be afraid to try the whole sea bass ! They're not heavy on the spices since they rely on the freshness of their seafood. The wines are very reasonably priced so feel free to have a glass or two !

    Cod in chickpea cream. Flavorless
    Leah H.

    Very cool atmosphere and unlike other places in Florence. The salmon tartare was excellent but extremely small portion of the actual fish. The cod in chickpea cream was so small I thought it was a joke at first. There was such a lack of flavor on the sauce. You'd think it would have some interesting spice to it but it really did have very very little flavor. That dish was a total miss. Good presentation though. Would I come back? Maybe but I would just order some fried fish

    Salt crusted Seabass
    Marco C.

    This is not your average Florence tourist trap. It's a remarkably modern spot with a great menu full of different fish and a fantastic and well priced wine menu. Strongly recommend the fried anchovies - just like grandma used to make. The rockfish fritters are also delightful. Strongly recommend you give it a try.

    Lunch menu

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    2 years ago

    Went based on reviews. We had a pleasant meal, nothing spectacular. The fish with roasted vegetables was good.

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    4 years ago

    Tasty fresh raw bar, generous service, friendly staff had a great experience. Well recommended!

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    8 years ago

    Great location, less than 1000 feet from Il Duomo. Seafood, pasta, extensive wine list.

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    Page 1 of 3

    Fishing Lab Firenze Reviews in Other Languages

    Review Highlights - Fishing Lab Firenze

    During my time in Florence, the gf and I walked by Fishing Lab a few times going between the Duomo and Uffizi.

    Mentioned in 14 reviews

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    Pane e Olio - Panzanella di mare con frutti e alghe

    Pane e Olio

    4.4(18 reviews)
    1.8 kmPiazza della Liberta/Savonarola
    €€€€

    Fun, contemporary decor. Excellent fish tartar. Interesting wine. Replacement pasta dish, ok…read more Went with group of eight on Wed. night - business was slow, so a smaller party could easily have walked in without reservation. Attentive service, which matched the upscale prices. Used to be impossible to get good fish in Florence, but Pane e Olio demonstrates that the era of frozen, whiffy seafood is past. The meal opened with a substantially-portioned amuse-bouche that was a kind of seafood version of the local standard "ribollita" (Tuscan bread, white-bean, and black cabbage soup). Had fish tartar as antipasto, which was delightful; the only slight disappointment was my pasta. The kitchen ran out of the dish listed, and offered an off-menu replacement. Didn't catch exactly what it was (another fish); it was fine, but not spectacular - more four-stars than five. However, on the whole, Pane e Olio was a wonderful experience; the atmosphere and presentation feel current when compared with the multitude of Tuscan/Traditional trattorie that vie for tourist attention in Florence. Would happily go back if looking for a special occasion restaurant.

    I have been to this delightful, intimate, elegant family restaurant several times this month and I…read morewish I could take all the wonderful food home with me! The kitchen is tiny and the foods that come out are amazing!! Try it you will be delighted

    Photos
    Pane e Olio - Sorbetto ananas e ginger, gelato pistacchio e nocciola e dattero

    Sorbetto ananas e ginger, gelato pistacchio e nocciola e dattero

    Pane e Olio - Tortino con cuore caldo

    Tortino con cuore caldo

    Pane e Olio

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.7 kmSanta Maria Novella
    €€

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    What a maze of a restaurant, super interesting decor and set up. Such a cute restaurant with so…read moremany "rooms". Definitely can tell the old building and maybe they had expanded over the years. The service was amazing and the food delicious. This is one of the places that friends recommended and it's also on the list of many influencers. Tourist trappy, maybe. But the food was totally worth it. We were in the area around 4:30PM and decided to stop in, totally not expecting much as we didn't make a reservation but figured if they're open and not busy, why not give them a try. The most memorable dish we had was the appetizer we order - fried polenta with mushrooms and chicken liver pate, the polenta fried crispy, the mushrooms creamy and the chicken liver pate so smooth and savory. We also ordered 2 pasta dishes - wild boar sauce pappardelle and spaghetti alla carbonara. So tasty and with depth of flavors. Paired well with the house white wine we ordered as well. Definitely a spot you don't want to miss when in Florence.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Boccalona style Spaghettini

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    Boccalona style Spaghettini

    Fishing Lab Firenze - seafood - Updated May 2026

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